Chicken Enchilada Casserole

There’s something about a warm, cheesy dish that makes you feel right at home, and that’s exactly what Chicken Enchilada Casserole brings to the table. On a chilly evening, I often find myself craving something hearty and satisfying, and this casserole never disappoints. It reminds me of family gatherings where we’d all gather around the table, laughter filling the air, spoons in hand, eagerly awaiting that first bite. The combination of tender chicken, zesty enchilada sauce, and melted cheese creates a symphony of flavors that warms your heart and soul. You can even make it ahead of time, pop it in the oven, and let it do its magic while you catch up with loved ones. It’s truly an unforgettable experience, one that I cherish every time I prepare it.

What You’ll Need for Chicken Enchilada Casserole

The ingredients for Chicken Enchilada Casserole come together to create a harmonious blend of flavors and textures. Each component plays a vital role, from the crispy tortillas to the savory chicken and delicious cheese. They work together to provide a hearty meal that everyone will love.

• 2 tablespoons olive oil: This is essential for sautéing the onion and garlic, infusing the dish with rich flavors.
• 1 medium onion, diced: A staple in many recipes, it adds sweetness and depth to the casserole.
• 2 cloves garlic, minced: Adds a fragrant and robust flavor that enhances the dish.
• 3 cups cooked, shredded chicken: The star of the show, providing protein and heartiness.
• 1 teaspoon ground cumin: This spice adds a warm, earthy flavor that complements the enchilada sauce.
• 1 teaspoon chili powder: Infuses the casserole with a bit of heat and a depth of flavor.
• Salt and pepper to taste: These staples help balance all the flavors.
• 1 can black beans, 15 ounces, drained and rinsed: Provides a nice texture and additional protein.
• 2 cups red enchilada sauce, divided: This gives the casserole its signature flavor and moisture.
• 12 small corn tortillas, cut into quarters: The base that holds all the delicious layers together.
• 3 cups shredded Mexican cheese blend: The melty topping that makes every bite heavenly.

Directions for Chicken Enchilada Casserole

Making a Chicken Enchilada Casserole is a delightful and straightforward process. The steps are easy to follow, and soon enough, your kitchen will be filled with mouthwatering aromas. Let’s dive into the cooking!

1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish. This initial step is crucial as it prepares your dish to receive all the delicious layers to come.
2. In a skillet over medium heat, warm the olive oil and sauté the onion and garlic until they are softened, about 3 to 5 minutes. You’ll want to see the onion turning translucent and fragrant.
3. Add the cooked, shredded chicken, cumin, chili powder, salt, and pepper to the skillet, stirring to combine. This is where all the flavors start to meld together.
4. Stir in the drained and rinsed black beans and 1 cup of enchilada sauce, then remove from heat. The combination of ingredients should look inviting and flavorful.
5. Spread a thin layer of the remaining enchilada sauce on the bottom of the prepared baking dish. This will keep the tortillas from sticking and adds extra flavor.
6. Layer ⅓ of the tortilla pieces over the sauce, followed by ⅓ of the chicken and bean mixture, and ⅓ of the cheese. Repeat these layers two more times, ending with a layer of cheese on top. Make sure each layer is even and well-spread.
7. Cover the casserole with foil and bake for 20 minutes. This step allows all the flavors to meld beautifully.
8. Remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly. You want a delicious golden crust on top.
9. Let the casserole rest for 5 minutes before serving. This will help the layers set and make it easier to slice and serve.

Helpful Hints

When making Chicken Enchilada Casserole, it helps to have a few tips up your sleeve. Here are some pointers to make your cooking experience enjoyable and successful.

• Storage: Store leftovers in an airtight container in the fridge for up to four days.
• Freezing: You can freeze the casserole before baking for up to three months. Just thaw it overnight in the fridge before baking.
• Pairing: Serve with a side of fresh guacamole and tortilla chips for a complete meal.
• Garnishing: Top with fresh cilantro and a squeeze of lime for added flavor.
• Serving Size: This recipe serves six but can easily be halved or doubled for larger gatherings.

Great Combinations for Chicken Enchilada Casserole

This Chicken Enchilada Casserole is sure to be a hit at any meal! Here are some great ideas for pairing and serving:

• Fresh Salad: A crisp green salad with a light vinaigrette complements the rich flavors of the casserole beautifully.
• Rice Dishes: Serve with Spanish rice or a flavorful quinoa salad for a wholesome meal.
• Occasions: Ideal for family dinners, potlucks, or casual gatherings with friends.
• Festive Touch: Serve during festive occasions like Cinco de Mayo for a fun twist!
• Comforting Touch: Pair with warm cornbread to soak up the delicious enchilada sauce.

FAQ

Conclusion

The Chicken Enchilada Casserole is a delightful fusion of flavors and textures that truly satisfies. Its rich layers make it a comforting option for any dinner table. I encourage you to try making this dish; it’s a wonderful way to create lasting memories with family and friends around the dinner table. You won’t regret it!

Chicken Enchilada Casserole

The ultimate comfort food, Chicken Enchilada Casserole features layers of tender chicken, zesty enchilada sauce, and melted cheese. It's an easy weeknight dinner that the whole family will love. Make it tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil
• 1 medium onion diced
• 2 cloves garlic minced
• 3 cups cooked shredded chicken
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 can black beans 15 ounces, drained and rinsed
• 2 cups red enchilada sauce divided
• 12 small corn tortillas cut into quarters
• 3 cups shredded Mexican cheese blend

Equipment

• Blender
• Wooden Spoon
• Mixing Bowl
• Oven
• Cutting Board
• Skillet
• Baking Sheet

Method

 

1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. In a skillet over medium heat, warm the olive oil and sauté the onion and garlic until they are softened, about 3 to 5 minutes.
3. Add the cooked, shredded chicken, cumin, chili powder, salt, and pepper to the skillet, stirring to combine.
4. Stir in the drained and rinsed black beans and 1 cup of enchilada sauce, then remove from heat.
5. Spread a thin layer of the remaining enchilada sauce on the bottom of the prepared baking dish.
6. Layer ⅓ of the tortilla pieces over the sauce, followed by ⅓ of the chicken and bean mixture, and ⅓ of the cheese. Repeat these layers two more times, ending with a layer of cheese on top.
7. Cover the casserole with foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly.
9. Let the casserole rest for 5 minutes before serving.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to four days.
• Tip 2: You can freeze the casserole before baking for up to three months. Just thaw it overnight in the fridge before baking.
• Tip 3: Serve with a side of fresh guacamole and tortilla chips for a complete meal.
• Tip 4: Top with fresh cilantro and a squeeze of lime for added flavor.
• Tip 5: This recipe serves six but can easily be halved or doubled for larger gatherings.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.