Chicken Orzo Recipe

There’s nothing quite like a cozy evening spent at home, especially when it involves a hearty dish like Chicken Orzo Recipe. I remember the first time I whipped this up; the tantalizing aroma of sautéed onions and garlic filled my kitchen, making my family gather around in anticipation. This dish has become a staple for us, offering the comfort of a warm bowl of goodness that feels like a hug in a bowl. The combination of tender chicken, creamy whole milk, and al dente orzo pasta creates a delightful symphony of flavors that I simply can’t resist. Whether it’s a weeknight dinner or a special occasion, Chicken Orzo Recipe is the perfect way to bring everyone together. It’s not just about the meal; it’s about sharing moments and creating memories around the table.

Main Ingredients for Chicken Orzo Recipe

In crafting the perfect Chicken Orzo Recipe, the selection of ingredients is key. Each ingredient plays a vital role in creating a harmonious blend of flavors and textures. The stars of this dish include chicken, orzo, and fresh vegetables, all complemented by a creamy sauce.

• 1/2 cup sun-dried tomatoes – These tomatoes packed in oil bring a burst of flavor and a hint of sweetness to the dish.
• 1 cup finely diced yellow onion – Essential for building the flavor base, onions add sweetness and depth.
• 2 teaspoons finely minced garlic – Garlic is a must for that aromatic touch; it brings a savory essence to the mix.
• 1 large (12 ounces) chicken breast – Diced into bite-sized pieces, the chicken adds protein and heartiness.
• 1/2 teaspoon salt – A pinch of salt enhances and balances the flavors perfectly.
• 1/4 teaspoon pepper – Freshly ground pepper adds a slight kick to the dish.
• 2 tablespoons unsalted butter – Used for sautéing, it creates a rich base for the sauce.
• 2 tablespoons flour – Helps thicken the sauce, giving it a creamy consistency.
• 2 teaspoons Italian seasoning – A blend of herbs that adds an aromatic flavor profile, perfect for this dish.
• 2 cups chicken broth – Provides moisture and rich flavor, enhancing the overall taste.
• 2-1/4 cups whole milk – Essential for achieving the creamy texture that makes this dish so comforting.
• 1-1/2 cups uncooked orzo pasta – The star of the dish, orzo absorbs flavors beautifully while cooking.
• 1 cup finely grated Parmesan cheese – Divided, it adds creaminess and a salty flavor that ties everything together.
• 3 cups coarsely chopped baby spinach – Adds a pop of color and nutrition, wilting perfectly into the dish.
• 1 lemon (optional) – A squeeze of lemon brightens the flavors, giving a fresh finish.
• 1 teaspoon Dijon-style mustard (optional) – Adds a subtle tang that elevates the entire dish.

Step by Step Guide for Chicken Orzo Recipe

Cooking is an adventure, and with Chicken Orzo Recipe, it’s a delightful experience from start to finish. The steps are simple yet rewarding, bringing you closer to that comforting bowl of goodness. Let’s dive into the process together!

1. Start by measuring out the whole milk and letting it sit at room temperature. This helps it integrate smoothly into the sauce later on. While that’s happening, take the time to dice the onion, mince the garlic, and chop the chicken into 1/2-inch pieces. Additionally, coarsely chop the sun-dried tomatoes and spinach to have everything ready.
2. In a large, nonstick pot, heat about 1-1/2 tablespoons of the oil from the jar of sun-dried tomatoes over medium-high heat. Once hot, add the diced onion and sauté it, stirring occasionally, for about five minutes. You want the onions to turn golden and fragrant, filling your kitchen with a wonderful aroma.
3. Next, stir in the minced garlic and cook for about thirty seconds. You’ll notice the garlic browning slightly, releasing its flavor beautifully. Then, add the chopped chicken to the pot, seasoning it with salt and pepper. Cook for five to seven minutes until the chicken is cooked through and no longer pink.
4. Once the chicken is ready, transfer the mixture to a bowl, covering it with foil to keep warm while you prepare the sauce.
5. In the same pot, melt butter over medium heat. After it’s melted, add the flour and whisk constantly for about one minute. This step creates a roux that will thicken the sauce, so it’s important to keep whisking to avoid lumps.
6. Now, whisk in the Italian seasoning, ensuring it’s evenly combined into the roux. Gradually whisk in the chicken broth, followed by the whole milk, stirring until you achieve a smooth texture. The sauce should be creamy and inviting!
7. Next, add the uncooked orzo pasta directly into the pot and stir well to ensure it is fully coated with the sauce. This is where the magic happens! Turn the heat to high and bring the mixture to a gentle simmer.
8. Once bubbling, reduce the heat to maintain a gentle simmer and let it cook for seven to ten minutes. Stir occasionally; this helps prevent the orzo from sticking to the bottom. After five minutes, throw in the coarsely chopped sun-dried tomatoes. By the end of the cooking time, the orzo should be almost tender, and the mixture should still have a slightly soupy consistency.
9. Finally, stir in the cooked chicken, chopped spinach, and three-quarters of the grated Parmesan cheese. If you’re using it, add the Dijon-style mustard and a tablespoon of freshly squeezed lemon juice. Stir everything until the cheese has melted and the spinach has wilted. Taste and adjust the seasoning with more salt or pepper if necessary.
10. When serving, the consistency should be creamy, akin to risotto. If you find it too thick, add a splash of milk to thin it out. Serve immediately, topping each bowl with the remaining Parmesan cheese. If you like, a spoonful of fresh basil pesto or herbs can elevate the dish further!

Recipe Variations about Chicken Orzo Recipe

If you’re looking to switch things up with Chicken Orzo Recipe, there are endless possibilities! Here are some creative variations to consider.

• Add Vegetables: Incorporate seasonal vegetables like zucchini or bell peppers for added nutrition and color.
• Cheese Alternatives: Experiment with different cheeses such as feta or goat cheese for a unique flavor profile.
• Protein Swap: Use shrimp or turkey instead of chicken for a different take on this dish.
• Herb Infusion: Enhance the flavors by adding fresh herbs like basil, parsley, or thyme at the end of cooking.
• Spice It Up: Add a pinch of red pepper flakes or some diced jalapeños for a spicy kick.
• Creaminess Factor: For an even richer texture, consider adding a dollop of cream cheese or sour cream right before serving.
• Storage: This dish is best fresh, but if you need to store it, let it cool and keep it in an airtight container in the fridge for up to three days. When reheating, add a little milk or broth to make it creamy again.

Serving Options for Chicken Orzo Recipe

When it comes to serving Chicken Orzo Recipe, the options are as versatile as the dish itself! Here are some ideal serving suggestions:

• Side Dishes: Pair it with a crisp green salad or roasted vegetables to balance the meal.
• Occasions: This dish is perfect for family dinners, casual gatherings, or even special occasions like birthdays.
• Garnishing: Top each serving with fresh herbs, a sprinkle of Parmesan cheese, or a squeeze of lemon for added freshness.
• Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of milk to restore creaminess.
• Seasonal Pairing: Enjoy this dish year-round, but consider serving it with seasonal fruits for dessert, like a light berry salad in summer.
• Meal Prep: This dish is excellent for meal prep! Prepare a larger batch and portion it out for easy lunches throughout the week.
• Serving Temperature: Serve hot for the best flavor and texture, but it can also be enjoyed at room temperature for a picnic-style meal.

FAQ

Conclusion

In summary, Chicken Orzo Recipe is a heartwarming dish that brings together comforting flavors and easy preparation. It’s the perfect meal to gather friends and family around the table. I encourage you to give it a try; you might just discover a new favorite that everyone loves. Enjoy the process and the delightful results of this delicious recipe!

Chicken Orzo Recipe

The ultimate comfort food, Chicken Orzo Recipe combines tender chicken and creamy orzo for an easy weeknight dinner. With rich flavors and wholesome ingredients, it’s perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup sun-dried tomatoes
• 1 cup finely diced yellow onion
• 2 teaspoons finely minced garlic
• 1 large (12 ounces) chicken breast
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 teaspoons Italian seasoning
• 2 cups chicken broth
• 2-1/4 cups whole milk
• 1-1/2 cups uncooked orzo pasta
• 1 cup finely grated Parmesan cheese
• 3 cups coarsely chopped baby spinach
• 1 lemon optional
• 1 teaspoon Dijon-style mustard optional

Equipment

• Large Pot

Method

 

1. Measure the milk and set it aside to come to room temp. Dice onion, mince garlic, and chop chicken into 1/2-inch pieces. Coarsely chop the sun-dried tomatoes and spinach.
2. Heat 1-1/2 tbsp oil from the sun-dried tomato jar in a large, nonstick pot over medium-high heat. Add the diced onion and cook, stirring occasionally, for 5 minutes until golden. Add garlic and cook for 30 seconds. Add the diced chicken, season with salt and pepper, and cook for 5–7 minutes until chicken is cooked through. Transfer the mixture to a bowl, cover with foil, and set aside.
3. In the same pot, melt butter over medium heat, then add flour, whisking constantly for 1 minute. Whisk in the Italian seasoning. Gradually whisk in the chicken broth, followed by the milk, stirring until smooth. Add the uncooked orzo and stir.
4. Turn the heat to high and bring the mixture to a simmer. Once bubbling, lower the heat to maintain a gentle simmer. Cook for 7–10 minutes, stirring occasionally and more toward the end of cooking. After 5 minutes, stir in the sun-dried tomatoes. The orzo should be almost tender and the mixture still slightly soupy after 7–10 minutes.
5. Add the cooked chicken, spinach, 3/4 cup Parmesan, Dijon mustard (if using), and 1 tablespoon lemon juice (if using) to the pot. Stir to melt the cheese and wilt the spinach. Taste and adjust seasoning with additional salt and pepper if needed.
6. The consistency should be creamy, like risotto. If it’s too thick, add a little milk to thin it out. Serve right away and top each bowl with the remaining Parmesan. You can also add a spoonful of basil pesto and fresh herbs if you like. Enjoy while it’s hot!

Notes

• Tip 1: Use julienne-cut tomatoes packed in oil and herbs for the best flavor.
• Tip 2: Whole milk is essential for a thick and creamy texture. Lower-fat milk won’t achieve the same result.
• Tip 3: Orzo is a small pasta, not a grain. Be sure to use 1-1/2 cups and not the whole box.
• Tip 4: Grab a block of Parmesan and grate it on the small holes of a grater. Avoid using pre-grated Parmesan from a can as it’s too salty and won’t melt as smoothly.
• Tip 5: Optional toppings like fresh pesto or fresh herbs (Italian parsley or thyme) enhance the dish.
• Tip 6: This dish is best fresh, but if you need to store it, let it cool and keep it in an airtight container in the fridge for up to 3 days. When reheating, add a little milk or broth to make it creamy again.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.