Chicken Fajita Bowl

There’s something magical about the vibrant flavors of a Chicken Fajita Bowl that always brings a smile to my face. I remember the first time I made this dish; it was a busy weeknight, and I needed something quick yet delicious to satisfy my family’s cravings. As the scents of sautéed peppers and spices filled the kitchen, I knew I was onto something special. This recipe has become a staple in our home, and it’s perfect for those evenings when you want a hearty meal without spending hours in the kitchen.

Everything You Need for Chicken Fajita Bowl

The ingredients for this Chicken Fajita Bowl come together beautifully, creating a nutritious and wholesome meal. The key players here are the chicken, quinoa, and colorful vegetables, all seasoned with a blend of spices that elevate the dish to the next level.

• 1 cup quinoa – A protein-packed grain that serves as the perfect base for this bowl.
• 2 cups chicken stock – Adds depth and richness to the dish.
• 1 cup salsa – Brings a fresh punch of flavor.
• 2 cups frozen pepper and onion blend – Adds color and nutrition.
• 1 tablespoon fajita seasoning – The secret to that authentic fajita taste.
• 1 pound chicken breasts – The star protein that makes this dish hearty.
• sour cream, green onions, shredded cheese – Optional toppings that add creaminess and flavor.

The Process for Making Chicken Fajita Bowl

Making a Chicken Fajita Bowl is a straightforward process that yields satisfying results. With just a few simple steps, you’ll have a delicious meal that the whole family will love.

1. Start by mixing together the chicken stock, salsa, frozen pepper and onion blend, fajita seasoning, and quinoa in a large stock pan. Make sure everything is well combined—it’s the foundation for your flavors.
2. Next, add in the whole pieces of chicken breasts. Ensure they are submerged in the liquid so they stay juicy and flavorful as they cook.
3. Bring the mixture to a boil over medium-high heat. The bubbling sounds will indicate that the quinoa is getting ready to soak up all those delicious flavors.
4. Once boiling, cover the pan and reduce the heat to a gentle simmer. This is where the magic happens as the quinoa absorbs most of the liquid and the chicken cooks through.
5. Let it simmer for about 20 minutes. You should keep an eye on the pan; the quinoa will puff up nicely, and the chicken will turn a beautiful golden color. You can check the doneness of the chicken with a meat thermometer; it should read 165 degrees Fahrenheit.
6. Once everything is cooked, remove the pan from heat and let it sit for a few minutes. This resting time allows the flavors to meld together.
7. Now it’s time to serve! Shred the chicken directly in the pot for easy mixing or plate the quinoa and vegetables first before adding the chicken on top.
8. Top your bowls with sour cream, green onions, and shredded cheese as desired. You can even add some avocado or cilantro for an extra burst of flavor.
9. Dig in and enjoy the flavors of your homemade Chicken Fajita Bowl!

Expert Tips about Chicken Fajita Bowl

To make the most of your Chicken Fajita Bowl, here are some expert tips that will enhance your cooking experience:

• Store leftovers: Keep any uneaten portions in an airtight container in the fridge. They should last for three to four days.
• Freezing: This dish freezes well! Portion it out and store it in freezer-safe containers for up to three months.
• Pairing: Serve this Chicken Fajita Bowl with tortilla chips and guacamole for a complete meal.
• Spice it up: If you like heat, consider adding diced jalapeños or a splash of hot sauce to the mix.
• Leftover chicken: Use leftover chicken from a previous meal to save time. Just shred and mix it in after the quinoa has cooked.

Serve This Chicken Fajita Bowl With

Enjoying your homemade Chicken Fajita Bowl is all about the experience. Here are some ways to serve it:

• Tortilla chips: Crunchy chips make a fantastic side to scoop up the delicious contents of your bowl.
• Fresh salsa: A side of fresh salsa can brighten the dish and offer a refreshing contrast to the warm flavors.
• Guacamole: The creamy texture of guacamole pairs beautifully with the spices in the bowl.
• Seasonal veggies: Add roasted seasonal vegetables for extra color and nutrition.
• Salad: A light garden salad on the side can balance the richness of the dish.
• Occasions: This dish is perfect for casual family dinners, potlucks, or even game day celebrations!

FAQ

Conclusion

The Chicken Fajita Bowl stands out with its vibrant flavors and easy preparation, making it a go-to recipe for busy weeknights and family gatherings alike. I encourage you to try this dish, as it offers a delightful combination of health and taste that everyone will love. You won’t be disappointed — it might just become a new family favorite!

Chicken Fajita Bowl

The ultimate comfort food, this Chicken Fajita Bowl is packed with vibrant flavors and hearty ingredients. Whether you’re craving a quick weeknight dinner or a satisfying meal prep option, this recipe is your answer. Dive into layers of quinoa, tender chicken, and zesty vegetables topped with your favorite garnishes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup quinoa
• 2 cups chicken stock
• 1 cup salsa
• 2 cups frozen pepper and onion blend
• 1 tablespoon fajita seasoning
• 1 pound chicken breasts
• 1 serving sour cream optional
• 1 serving green onions optional
• 1 serving shredded cheese optional

Equipment

• Blender
• Mixing Bowl
• Large Pot
• Frying Pan
• Saucepan

Method

 

1. Mix together chicken stock, salsa, frozen pepper and onion blend, fajita seasoning, and quinoa together in a large stock pan.
2. Add in whole pieces of chicken and ensure they are submerged in the liquids.
3. Bring to a boil.
4. Cover and reduce heat to simmer and cook for 20 minutes, or until quinoa has absorbed most of the liquid and chicken is cooked through.
5. Serve with any of the desired toppings.

Notes

• You can cook up boneless, skinless chicken breasts or chicken thighs in the stock as the quinoa cooks, or you can dice up leftover chicken and add once the quinoa is cooked.
• Feel free to omit the chicken for a vegetarian dish.
• In place of the homemade fajita seasoning, use 1 teaspoon chili powder, ½ teaspoon each of salt, chili powder, cumin, paprika, and ¼ teaspoon each of garlic powder and onion powder.
• You can use fresh slices of frozen peppers and onions instead of frozen slices.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.