Chicken Alfredo Rollups
Whenever I’m in need of a comforting meal, I turn to Chicken Alfredo Rollups. This dish has a special place in my heart because it reminds me of cozy family dinners. I still remember the first time I made it; it was a chilly evening, and I wanted something warm and satisfying. The aroma of baked chicken mingling with the creamy Alfredo sauce filled the kitchen, making it feel like home. As I rolled each crescent dough around the cheesy filling, I could already imagine the smiles around the dinner table. From the first bite, the combination of flavors and textures won over everyone’s hearts. Each roll is a little parcel of joy, perfect for sharing or enjoying alone with a good book. Plus, it’s so easy to make, which is a bonus for busy weeknights!
Recipe Snapshot
45 mins
15 mins
30 mins
Medium
350 kcal
20 g
Keto, Gluten-Free, Low FODMAP
20 g
Mixing Bowl, Oven, Frying Pan, Chef’s Knife, Baking Sheet
The Charm of This Chicken Alfredo Rollups
Comfort Food at Its Best
What I adore most about Chicken Alfredo Rollups is how it combines simplicity with flavor. It’s the kind of meal that can cater to everyone’s tastes, making it a great choice for family gatherings or just a casual dinner. Plus, it’s incredibly satisfying without being overly complicated, allowing you to focus on what really matters: spending time with loved ones.
Flavorful Filling
The filling is where the magic happens! With a combination of cooked chicken, cream cheese, and mozzarella cheese, each bite is creamy and rich. The addition of garlic powder enhances the flavor, giving it that extra kick that makes it irresistible.
Versatile Dish
What’s more, these rollups are versatile. You can easily add your own spin by including vegetables like spinach or bell peppers for added nutrition and flavor. This adaptability makes it a great dish to whip up regularly, especially if you have leftover ingredients from other meals.
Perfect for Meal Prep
Another reason I love Chicken Alfredo Rollups is that they are perfect for meal prep. You can assemble them ahead of time, store them in the fridge, and simply pop them in the oven when you’re ready to eat. This way, you can have a hearty dinner ready in no time, even on those busy days!
Kid-Friendly Recipe
This dish is also a hit with kids! The fun of rolling up the dough and the cheesy filling is appealing to young ones. Plus, it’s a sneaky way to get them to eat their protein without any fuss.
Ingredients Required for Chicken Alfredo Rollups

The beauty of Chicken Alfredo Rollups lies in its straightforward ingredients that come together to create a deliciously comforting dish. Each ingredient plays a crucial role in building flavors and textures that everyone will love. Here’s what you’ll need:
- 2 cups cooked chicken, chopped – This is the heart of the dish, providing protein and flavor.
- 4 oz cream cheese, softened – Adds creaminess and richness to the filling.
- ¼ tsp garlic powder – A hint of garlic enhances the overall flavor.
- 1½ cups mozzarella cheese, divided – Melts beautifully and adds a gooey texture.
- 1 (8 oz) can refrigerated crescent rolls – Serves as the cozy wrap for the filling.
- 1 (15 oz) jar Alfredo sauce – The creamy topping that brings everything together.
Recipe Directions for Chicken Alfredo Rollups

Making Chicken Alfredo Rollups is a delightful experience that fills your kitchen with warmth and enticing aromas. Follow these simple steps to create your own delicious dish:
- Preheat your oven to 350ºF. This step ensures that your rollups bake evenly and become bubbly.
- Lightly spray a 9×13-inch pan with cooking spray. This prevents sticking and helps achieve that lovely golden brown crust.
- In a mixing bowl, combine the chicken, cream cheese, garlic powder, and 1 cup of mozzarella cheese. Stir until everything is well combined; you want a smooth filling that holds together.
- Open the can of crescent rolls and separate the dough into 8 triangles. Handle them gently to avoid tearing.
- On the larger part of each triangle, place some of the chicken mixture. Don’t be shy; make it generous!
- Roll the crescent rolls up, starting from the large end to the point. Make sure they are tightly rolled to keep the filling inside.
- Place the rolled crescent rolls in the sprayed baking dish. Arrange them close together, as they will puff up while baking.
- Pour the Alfredo sauce evenly over the crescent rolls. This will soak in and create a creamy goodness.
- Sprinkle the remaining mozzarella cheese on top. This will become melty and delicious as it bakes.
- Bake in the preheated oven for about 30 minutes, or until the rolls are golden brown and bubbly. Keep an eye on them to avoid over-baking!
What to Serve With Chicken Alfredo Rollups
- Garlic Bread: This classic pairing adds a crunchy texture and complements the creamy flavors beautifully.
- Caesar Salad: A crisp salad with tangy dressing balances the richness of the rollups.
- Steamed Vegetables: Broccoli or green beans add a fresh element and colorful presentation to the meal.
- Seasonal Sides: During the fall, consider adding roasted squash or sweet potato mash for a seasonal twist.
- Holiday Dinner: These rollups can be a great main dish for family gatherings or holiday meals, offering comfort and satisfaction.
- Meal Prep: These rollups can be made ahead and stored in the fridge. Just pop them in the oven when you’re ready to serve!
Things Worth Knowing
- Don’t rush the rolling: Take your time to tightly roll the crescent dough to prevent the filling from leaking out during baking.
- Check your oven: Ovens vary, so it’s a good idea to start checking for doneness a few minutes before the suggested bake time.
- Use leftover chicken: This recipe is perfect for using up leftover chicken from previous meals, saving time and reducing waste.
- Experiment with cheeses: Feel free to add a blend of cheeses such as cheddar or gouda for different flavor profiles.
Substitutions and Tips

Here are some helpful tips to enhance your Chicken Alfredo Rollups experience:
- Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
- Freezing: You can freeze unbaked rollups! Just assemble, cover tightly, and freeze. Bake them from frozen, adding a few extra minutes to the baking time.
- Pairing: These rollups pair well with a variety of sides like roasted vegetables or a light salad for balance.
- Cheese Variations: Try mixing in different cheeses such as goat cheese or feta for a unique flavor twist.
- Spice it up: Add spices like red pepper flakes or Italian seasoning to the filling for an extra kick!
- Vegetable Add-Ins: Consider adding sautéed spinach or mushrooms to the filling for added nutrition and flavor.
FAQ
Conclusion
In conclusion, Chicken Alfredo Rollups are a comforting and delicious dish that combines creamy flavors with a fun, hands-on approach to cooking. They are perfect for family dinners or even a cozy night in. I encourage you to give them a try and experience the joy they bring to your table!

Chicken Alfredo Rollups
Ingredients
Equipment
Method
- Preheat oven to 350ºF.
- Lightly spray a 9×13-inch pan with cooking spray.
- Combine chicken, cream cheese, garlic powder and 1 cup mozzarella cheese.
- Separate crescent rolls into 8 triangles.
- Top the large part of the crescent triangle with the chicken mixture.
- Roll crescent rolls up.
- Place crescent rolls in dish.
- Pour Alfredo sauce over crescent rolls.
- Top with remaining 1/2 cup of mozzarella cheese.
- Bake for 30 minutes or until bubbly.


