Chicken Fettuccine Alfredo

The moment I think of a cozy night in, my mind drifts straight to Chicken Fettuccine Alfredo. This dish has become a beloved staple in my kitchen, often reserved for those evenings when I want to indulge in something rich and creamy. It all started one chilly winter night when I craved comfort food. I rummaged through my pantry and found some fresh fettuccine, a couple of chicken breasts, and a few essentials. Little did I know, I was about to create a dish that would quickly become a family favorite.

As I cooked, the aroma of melting butter and sizzling chicken filled the air, immediately making my mouth water. The first time I served it, my family’s eyes lit up with excitement. Each bite of that silky sauce enveloping the pasta was sheer bliss. Now, every time I prepare Chicken Fettuccine Alfredo, it’s not just a meal; it’s a heartwarming experience that brings us together around the table.

This dish is versatile too; whether it’s a casual weeknight dinner or a special gathering, Chicken Fettuccine Alfredo never fails to impress. With its creamy texture and rich flavors, it’s the perfect way to share love through food. Join me as I guide you through preparing this comforting classic!

Ingredients to Make Chicken Fettuccine Alfredo

Let’s dive into the ingredients that make Chicken Fettuccine Alfredo the creamy masterpiece it is! Each component plays a crucial role in bringing together the rich flavors and satisfying textures.

• 12 ounces fettuccine (uncooked)
• 2 tablespoons butter (unsalted)
• 1 pound chicken breasts (boneless and skinless, cut into 1 inch pieces)
• ½ teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• 8 tablespoons butter (unsalted)
• 2 cups ricotta cheese
• 1 cup heavy cream
• ⅔ cup Parmesan cheese (freshly grated, plus extra to serve)
• 1 tablespoon parsley (fresh, chopped, for garnish)

Making This Chicken Fettuccine Alfredo

Now, let’s get cooking! Preparing Chicken Fettuccine Alfredo is a delightful experience that fills your kitchen with mouthwatering aromas. Follow these steps to create this creamy dish.

1. Bring a large pot of salted water to boil. This is the first step to cooking your fettuccine. The water should taste like the sea. Once bubbling, drop in the pasta all at once and quickly bring the water back to a boil. Stir occasionally to prevent sticking. Cook the fettuccine for about 8 to 10 minutes, or until al dente, meaning it has a slight bite to it. Drain well, ensuring not to rinse the pasta, as the starch helps the sauce cling.
2. Meanwhile, in a large saucepan, melt the 2 tablespoons of butter over medium heat. As it melts, it will start to foam, and you’ll notice a lovely nutty aroma. Season the chicken pieces with salt and pepper. Add the seasoned chicken to the hot pan, cooking until it’s slightly golden and fully cooked through, about 8 minutes. The goal is to achieve a beautiful color that signifies flavor. Remove the chicken from the pan and set it aside.
3. In the same pan, melt the remaining 8 tablespoons of butter over medium-high heat. The pan should still have some residual flavor from the chicken, which enhances the dish. Once the butter is melted, add in the ricotta cheese, heavy cream, and Parmesan cheese. Use a whisk to stir everything together, creating a creamy sauce. Bring this mixture to a gentle boil, then reduce the heat to medium-low and let it simmer for about 5 minutes. Stir occasionally to prevent sticking and ensure an even blend.
4. After simmering, taste the sauce for seasoning. This is a critical step! Adjust with more salt and pepper if necessary. The sauce should be rich and flavorful, perfectly complementing the chicken and pasta.
5. Gently add the cooked chicken and the drained fettuccine back into the saucepan. Toss everything together, ensuring that the pasta is well-coated with the sauce. Continue cooking for a few minutes until heated through. You want the fettuccine to soak up all that delicious sauce.
6. As the final touch, garnish your Chicken Fettuccine Alfredo with extra Parmesan cheese and a sprinkle of chopped parsley for color and freshness. Serve immediately while it’s warm and creamy, and watch the smiles emerge as you dish it out.

Tips for Success

Cooking is all about learning and improving your skills. Here are some essential tips to ensure your Chicken Fettuccine Alfredo turns out perfectly every time!

• Storage: This dish can be stored in the fridge for 3 to 5 days in an airtight container. Make sure to let it cool completely before storing.
• Freezing: Unfortunately, Chicken Fettuccine Alfredo doesn’t freeze well due to the creamy sauce. It’s best enjoyed fresh!
• Pairing: Serve with a side salad or garlic bread to complement the richness of the Alfredo sauce.
• Leftovers: Reheat in a saucepan over low heat, adding a splash of cream or water to loosen the sauce if necessary.
• Garnish: Fresh herbs like parsley or basil make for beautiful and tasty garnishes!

Best Served With

When it comes to enjoying Chicken Fettuccine Alfredo, pairing it with the right sides can elevate your dining experience. Here are some ideas to consider:

• Garlic Bread: A classic pairing that’s perfect for soaking up leftover sauce.
• Caesar Salad: A crisp and refreshing salad balances the creamy pasta.
• Steamed Vegetables: Broccoli, asparagus, or green beans add color and nutrition to your plate.
• Wine Pairing: A light white wine can complement the rich flavors of the Alfredo sauce.
• Occasions: This dish is excellent for family dinners, special occasions, or even date nights!

FAQ

Conclusion

Chicken Fettuccine Alfredo is more than just a meal; it’s a comforting experience that brings joy to the dinner table. The creamy sauce with tender chicken and fettuccine creates a delightful dish that everyone will love. I really encourage you to give this recipe a try; you won’t be disappointed! Gather your loved ones, whip up this creamy classic, and enjoy the smiles that follow.

Chicken Fettuccine Alfredo

The ultimate comfort food that combines creamy sauce, tender chicken, and al dente pasta. This Chicken Fettuccine Alfredo is an easy weeknight dinner that will satisfy your cravings. Perfect for family gatherings or a cozy night in, you'll want to make it tonight!

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 670

Ingredients Equipment Method Notes

Ingredients

  

• 12 ounces fettuccine uncooked
• 2 tablespoons butter unsalted
• 1 pound chicken breasts boneless and skinless, cut into 1 inch pieces
• ½ teaspoon salt or to taste
• ½ teaspoon pepper or to taste
• 8 tablespoons butter unsalted
• 2 cups ricotta cheese
• 1 cup heavy cream
• ⅔ cup Parmesan cheese freshly grated, plus extra to serve
• 1 tablespoon parsley fresh, chopped, for garnish

Equipment

• Wooden Spoon
• Large Pot
• Grater
• Frying Pan
• Chef's Knife
• Saucepan

Method

 

1. Bring a large pot of salted water to boil. Drop in the pasta all at once and quickly bring the water back to boil, stirring occasionally. Cook the pasta for 8 to 10 minutes or until al dente. Drain well.
2. Meanwhile, in a large saucepan melt the 2 tablespoons of butter. Season the chicken with salt and pepper then add to the saucepan. Cook until slightly golden and cooked through, about 8 minutes. Remove the chicken from the pan and set aside.
3. Melt the 8 tbsp of butter over medium-high heat in the same pan then add the ricotta cheese, heavy cream, Parmesan cheese and stir to combine everything together. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, stirring occasionally. Taste the sauce for salt and pepper and season as necessary.
4. Add the chicken and fettuccine back to the saucepan and toss everything together and continue cooking until heated through.
5. Garnish with extra Parmesan cheese and chopped parsley and serve immediately.

Notes

• Tip 1: I add ricotta cheese to this chicken Alfredo to make it more rich and smooth. You could leave it out if preferred, but I recommend trying it.
• Tip 2: You can store this recipe easily in the fridge. In an airtight container it’ll keep for 3 to 5 days just be sure it’s properly cooled before storing.
• Tip 3: Unfortunately this dish doesn’t freeze well so I recommend either making it day of or a few days before and storing in the fridge.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.