Name: Chicken Fajita Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound boneless skinless chicken thighs (cut into bite-sized pieces); 1 tablespoon olive oil; 1 medium red bell pepper (diced); 1 medium green bell pepper (diced); ½ medium yellow onion (diced); 3 cloves garlic (minced); 1 ounce fajita seasoning (1 packet); 1 teaspoon garlic powder; 1 tablespoon smoked paprika; salt and pepper (to taste); 1 tablespoon tomato paste; 1 cup long-grain white rice (uncooked); 2 cups chicken broth (low-sodium); ½ cup heavy cream; 1 cup cheddar cheese (shredded); fresh cilantro (chopped (for garnish))

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There’s something incredibly inviting about a hearty dish like Chicken Fajita Rice Skillet. Picture a busy weeknight, the aroma of spices wafting through your kitchen as the vibrant colors of bell peppers and the sizzling of tender chicken fill the air. That’s the magic of this dish! It’s like bringing the flavors of a festive fiesta right into your home. Whether I’m cooking for family or just whipping up something quick for myself, this recipe never fails to please. It’s cozy, filling, and packed with flavor, making it an instant classic in my recipe book. Honestly, every time I make Chicken Fajita Rice Skillet, I am transported to a place where laughter and delicious food are always present. Let me share with you why this dish has become a staple in my kitchen.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
550 kcal

Protein:
36 g

Diet:
Gluten-Free

Fat:
28 g

Tools Used:
COOKLOVER Nonstick Saute Pan Induction Skillet with lid 9.5 inch – Black

The Magic of This Chicken Fajita Rice Skillet

Flavor Explosion

First and foremost, the flavor in Chicken Fajita Rice Skillet is just out of this world! The blend of spices, including fajita seasoning and smoked paprika, creates a warm and inviting taste that dances on your palate. When you combine these spices with the succulent chicken and the freshness of vegetables, you get a delicious and satisfying meal.

One-Pan Wonder

Honestly, I love recipes that require minimal cleanup, and this one is a perfect example. Everything cooks in one skillet, from the chicken to the rice, which means fewer dishes to wash afterward. It’s a lifesaver on those nights when you want to enjoy a tasty meal without spending hours in the kitchen.

Customizable Ingredients

Another reason I adore Chicken Fajita Rice Skillet is its versatility. You can easily switch up the ingredients based on what you have on hand or your dietary preferences. Want to use quinoa instead of rice? Go for it! Prefer to add some black beans for extra protein? That works too! The dish can adapt to suit your cravings.

Perfect for Meal Prep

If you’re looking for something that’s great for meal prep, look no further! This recipe stores wonderfully and keeps well in the fridge for a few days. You can make a big batch at the beginning of the week, and you’ll have delicious lunches ready to go. Just reheat and enjoy!

Family-Friendly

Last but not least, it’s family-friendly! If you have picky eaters at home, the colorful presentation and delightful flavors of Chicken Fajita Rice Skillet are sure to win them over. Kids love the combination of chicken and cheese, while adults can appreciate the spice level and overall taste.

Everything You Need for Chicken Fajita Rice Skillet

Let’s talk about the wonderful ingredients that make this dish sing! The heart of this recipe is the balance of flavors and textures. You have the succulent pieces of chicken, which absorb all those aromatic spices, and the colorful bell peppers that add crunch and sweetness. The rice soaks up the broth and cream, creating a creamy base that ties everything together beautifully.

1 pound boneless skinless chicken thighs, cut into bite-sized pieces: These are flavorful and juicy, making them perfect for this skillet dish.
1 tablespoon olive oil: For sautéing the chicken and veggies, adding healthy fats and flavor.
1 medium red bell pepper, diced: Adds sweetness and a pop of color.
1 medium green bell pepper, diced: Provides a slightly different flavor and vibrant color contrast.
½ medium yellow onion, diced: Essential for building a flavor base.
3 cloves garlic, minced: Brings depth and aromatic goodness.
1 ounce fajita seasoning (1 packet): The hero of the dish, infusing everything with Mexican-inspired flavors.
1 teaspoon garlic powder: Enhances the garlic flavor.
1 tablespoon smoked paprika: Adds a subtle smokiness that’s irresistible.
salt and pepper to taste: Essential seasonings that elevate every dish.
1 tablespoon tomato paste: Gives richness and depth to the dish.
1 cup long-grain white rice, uncooked: The hearty carbohydrate that absorbs all the delicious flavors.
2 cups chicken broth, low-sodium: Provides moisture and boosts flavor.
½ cup heavy cream: Adds creaminess and richness to the dish.
1 cup cheddar cheese, shredded: Melts beautifully and adds a gooey texture.
fresh cilantro, chopped (for garnish): A vibrant finishing touch that brightens the dish.

Instructions for Chicken Fajita Rice Skillet

Cooking Chicken Fajita Rice Skillet is as simple as it is enjoyable! Here’s how to create this delicious meal in just a few straightforward steps. Let’s get started!

Heat the olive oil in a large skillet over medium-high heat. Make sure it’s hot enough to give the chicken that initial sear that will lock in flavor. When you add the diced chicken thighs, you should hear a nice sizzle. Sprinkle half of the fajita seasoning over the chicken to kick things off. Cook the chicken for about 5 to 7 minutes, stirring occasionally until it’s beautifully browned and fully cooked through.
Add the diced red bell pepper, green bell pepper, onion, and minced garlic to the skillet. The vibrant colors will make this dish a feast for your eyes! Sprinkle in the remaining fajita seasoning, smoked paprika, and garlic powder. Season generously with salt and pepper. These ingredients need about 3 to 4 minutes to sauté until the veggies start to soften.
Now, it’s time for the tomato paste. Stir it into the mixture, allowing it to coat the chicken and veggies evenly. Continue to sauté for another minute or so, letting the flavors meld together beautifully.
Next, stir in the uncooked rice until it’s well mixed with the chicken and vegetables. This step is crucial as it gets the rice coated with all those wonderful flavors. Pour in the chicken broth and heavy cream, stirring to combine everything thoroughly.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 18 to 20 minutes, or according to your rice package instructions. This is when the magic happens – the rice will absorb all that rich liquid and become tender.
Once the rice is cooked, remove the skillet from heat. Fluff the rice gently with a fork for a light and airy texture. Sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again for 2 to 3 minutes to allow the cheese to melt into gooey perfection.
Finally, sprinkle the chopped fresh cilantro over the top as a garnish. It adds a beautiful color and fresh flavor. Serve hot and enjoy your Chicken Fajita Rice Skillet with family and friends!

Things Worth Knowing

Cooking chicken: Always ensure your chicken is cooked through to an internal temperature of 165°F for safety.
Flavor layering: Adding spices at different stages enhances the overall flavor profile.
Rice choice: Long-grain white rice works best for this recipe, as it cooks evenly and absorbs flavors well.
Resting time: Allowing the dish to rest for a few minutes after cooking helps flavors to settle.

Tips for Success

Getting the most out of your Chicken Fajita Rice Skillet is all about a few handy tips that can elevate it to the next level. Here are some great suggestions.

Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
Freezing: This dish freezes well. Portion it out and freeze for up to three months.
Reheating: Reheat gently on the stovetop with a splash of broth to revive the creaminess.
Variations: Feel free to add other veggies like zucchini or corn for extra nutrition and flavor.
Substitutes: Swap out chicken for shrimp or firm tofu for a different protein option.
Serving suggestion: Pair with a fresh salad or tortilla chips for a complete meal.

Serving Options for Chicken Fajita Rice Skillet

When it comes to serving Chicken Fajita Rice Skillet, the options are plentiful! Here are some wonderful ideas to complement this delicious dish:

Top with avocado: Slices of creamy avocado add a rich texture and flavor.
Fresh salsa: Serve with a side of fresh salsa or pico de gallo for a zesty touch.
Tortillas: Warm tortillas make a lovely addition, allowing for fun, wrap-style eating.
Side salad: A crisp green salad with a light vinaigrette pairs perfectly to balance the richness.
Occasion: This dish is ideal for casual family dinners, gatherings, or even meal prepping for the week.
Seasonal pairings: Serve it with a refreshing summer drink or a warm autumn beverage for seasonal flavor.

FAQ

Absolutely! While chicken thighs are more flavorful due to their fat content, chicken breast can be used if you prefer a leaner option. Just ensure you don’t overcook them to keep them juicy. Adjust the cooking time slightly as breasts may cook faster than thighs.

The spice level in Chicken Fajita Rice Skillet can be adjusted according to your taste preferences. The fajita seasoning adds warmth, but if you prefer milder flavors, you can reduce the amount or add less smoked paprika. Feel free to experiment with spices to find your perfect balance!

Definitely! To make a vegetarian version of Chicken Fajita Rice Skillet, simply replace the chicken with firm tofu, tempeh, or more vegetables like zucchini and corn. You can use vegetable broth instead of chicken broth to keep the flavors rich and savory.

Leftovers of Chicken Fajita Rice Skillet can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing portions. Simply thaw and reheat gently, adding a splash of broth to maintain creaminess.

Conclusion

Chicken Fajita Rice Skillet is a blend of flavors that makes any mealtime special. With its vibrant colors and delightful blend of spices, it’s a meal that’s sure to please everyone at the table. I encourage you to try making it for yourself; it’s not just a meal, but a delightful experience. Enjoy the process, and I hope it becomes a favorite in your kitchen as well!