Chicken Satay Casserole

There’s something so comforting about a warm, hearty dish that feels like a hug from the inside. That’s precisely how I feel about Chicken Satay Casserole. Growing up, my family often enjoyed dishes inspired by Thai flavors, and this casserole brings those memories flooding back. The creamy peanut sauce paired with tender chicken and perfectly cooked rice is an unbeatable combination that leaves everyone asking for seconds. Whether it’s a busy weeknight or a cozy weekend gathering, this dish is sure to please. I remember the first time I made it: the aroma filled the house, and my loved ones couldn’t wait to dig in. It’s one of those recipes that feels like a celebration, even on a regular day, and it’s become a staple in our home.

Chicken Satay Casserole Ingredients

When it comes to making a classic like Chicken Satay Casserole, the quality of ingredients can make all the difference. Each component works together to create a harmonious blend of flavors and textures. The key players here include peanut butter, which gives that creamy base, and chicken, which brings protein and heartiness to the dish.

• 1/2 cup creamy peanut butter – The star of the show, it adds a rich, velvety texture and nutty flavor.
• 2 tablespoons fish sauce – For that umami kick that enhances the overall flavor of the casserole.
• 2 tablespoons gluten-free tamari – Works as a soy sauce substitute, adding depth and seasoning.
• 2 tablespoons rice vinegar – A tangy note that balances the richness of the peanut sauce.
• 2 tablespoons fresh lime juice from one lime – Brightens up the dish with a refreshing citrus flavor.
• 2 tablespoons maple syrup – Adds a hint of sweetness to complement the savory elements.
• One 14 ounce can full fat coconut milk – Provides creaminess and a hint of tropical flavor.
• 1 cup chicken stock or water – Helps to cook the rice and infuse it with flavor.
• 1 bunch scallions, thinly sliced, white and green parts separated – Adds freshness and crunch to the dish.
• 2 tablespoons finely chopped fresh ginger – Introduces warm spice and tang to the casserole.
• 1 small red Thai chile, thinly sliced (optional) – For a touch of heat, adjust according to your preference.
• 1 cup arborio or bomba rice – A short grain rice that cooks beautifully in this dish.
• 1/2 teaspoon sea salt – Enhances all the flavors.
• 1 pound boneless skinless chicken thighs – Tender and juicy, perfect for this casserole.
• 1/2 teaspoon ground turmeric – Adds a lovely golden color and earthy flavor.
• 1/2 teaspoon ground coriander – Enhances the dish with a warm, citrusy tone.
• 1/2 teaspoon ground ginger – Adds depth and pairs wonderfully with the other spices.
• 1 teaspoon sriracha – For a hint of heat, adjust based on your taste.
• 1 tablespoon grapeseed or other neutral oil – For cooking the chicken.
• 2 tablespoons lime juice from one lime – Brightens the dish and complements the chicken.
• 2 small Kirby or Persian cucumbers, thinly sliced – A refreshing garnish that adds crunch.

How to Prepare Chicken Satay Casserole

Preparing Chicken Satay Casserole is a delightful experience filled with warm aromas and rich flavors. Follow these steps to create a comforting dish your family will love. Trust me, once you try it, you’ll be hooked!

1. Preheat your oven to 375 degrees. This step ensures the casserole cooks evenly and thoroughly. It’s the perfect temperature to achieve a nice crust on top while keeping the inside tender.
2. In a large mixing bowl, whisk together the peanut butter, fish sauce, tamari, rice vinegar, lime juice, and maple syrup. You want a smooth, creamy mixture that combines all those delicious flavors. The aroma at this stage is heavenly!
3. Add the coconut milk and chicken stock or water to the bowl, whisking continuously until well combined. The mixture should become even creamier, with the coconut providing a rich background note.
4. Fold in the white and light green parts of the scallions, ginger, optional chile, rice, and sea salt. Mixing these ingredients in will help distribute the flavors throughout the casserole.
5. Transfer the entire mixture to a large (10-inch) oven-proof skillet or a 9 x 13 baking dish. Spread it out evenly, ensuring that the rice is submerged in the sauce.
6. Next, make the chicken. In the same mixing bowl (it’s fine if some of the casserole mixture remains), combine the chicken thighs, ground turmeric, ground coriander, ground ginger, salt, sriracha, grapeseed oil, and lime juice. Mix everything until the chicken is well-coated with the spices and flavorings.
7. Now, arrange the seasoned chicken on top of the peanut butter rice mixture in the skillet or baking dish. Make sure the chicken is evenly distributed to ensure proper cooking.
8. Bake the casserole for 45 minutes, or until the rice is tender and most of the liquid is absorbed. The top should be golden, and the smell will be simply irresistible!
9. Once done, remove the casserole from the oven and allow it to rest for 5 minutes. This resting period helps the flavors settle and makes serving easier.
10. Garnish with the sliced cucumbers and remaining green scallions before serving. Enjoy your homemade Chicken Satay Casserole!

Ways to Customize

One of the best things about Chicken Satay Casserole is how adaptable it is. You can easily change up the flavors or ingredients to suit your taste or dietary needs. Here are some fun ideas to customize your casserole:

• Protein Choices: Swap the chicken for tofu or shrimp for a different twist.
• Vegetable Additions: Consider adding some bell peppers, broccoli, or snap peas for extra color and nutrients.
• Different Sauces: Experiment with different sauces or spices to create your unique version, like a curry paste for added heat.
• Rice Variations: Try using brown rice or quinoa instead of white rice for a healthier option.
• Make It Vegan: Use vegetable stock instead of chicken stock and replace the chicken with your choice of plant-based protein.
• Cheesy Goodness: Top with shredded cheese during the last few minutes of baking for a cheesy twist.
• Garnish Options: Add chopped peanuts or fresh herbs like cilantro or mint as a garnish for extra flavor.

Side Dish Ideas for Chicken Satay Casserole

When serving Chicken Satay Casserole, think about complementing it with side dishes that enhance the meal. Here are some ideas:

• Fresh Salad: A light, crisp salad with a tangy dressing pairs wonderfully and balances the richness of the casserole.
• Steamed Vegetables: Simple steamed broccoli or green beans can add a healthy side.
• Rice Noodles: Serve with some simple boiled or stir-fried rice noodles for an additional bite.
• Crusty Bread: A nice crusty bread is great for sopping up the delicious sauce.
• Seasonal Fruits: A platter of seasonal fruits can serve as a refreshing contrast to the warm dish.
• Light Dips: Prepare a yogurt or tahini dip to add a cooling element to the meal.
• Occasion Pairing: This casserole is perfect for family gatherings, potlucks, or even as a cozy dinner during the week.

FAQ

Conclusion

In conclusion, Chicken Satay Casserole is a delightful dish that brings together the best of comforting flavors in an easy-to-make format. It’s perfect for weeknight dinners or special gatherings with friends and family. I encourage you to give it a try; you won’t be disappointed!

Chicken Satay Casserole

The ultimate comfort food, Chicken Satay Casserole combines creamy peanut sauce with tender chicken and perfectly cooked rice. This easy weeknight dinner is packed with flavor and sure to satisfy your cravings. Don't miss the chance to make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup creamy peanut butter
• 2 tablespoons fish sauce
• 2 tablespoons gluten-free tamari
• 2 tablespoons rice vinegar
• 2 tablespoons fresh lime juice
• 2 tablespoons maple syrup
• 1 can full fat coconut milk
• 1 cup chicken stock or water
• 1 bunch scallions thinly sliced, white and green parts separated
• 2 tablespoons fresh ginger finely chopped
• 1 small red Thai chile thinly sliced (optional)
• 1 cup arborio rice though any short grain white rice will work
• 1/2 teaspoon sea salt
• 1 pound boneless skinless chicken thighs
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1 teaspoon sriracha
• 1 tablespoon grapeseed oil or other neutral oil
• 2 tablespoons lime juice from one lime
• 2 small Kirby or Persian cucumbers thinly sliced

Equipment

• Mixing Bowl
• Whisk
• Oven
• Skillet
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat the oven to 375 degrees. This step ensures the casserole cooks evenly and thoroughly. It’s the perfect temperature to achieve a nice crust on top while keeping the inside tender.
2. In a large mixing bowl, whisk together the peanut butter, fish sauce, tamari, rice vinegar, lime juice, and maple syrup. You want a smooth, creamy mixture that combines all those delicious flavors. The aroma at this stage is heavenly!
3. Add the coconut milk and chicken stock or water to the bowl, whisking continuously until well combined. The mixture should become even creamier, with the coconut providing a rich background note.
4. Fold in the white and light green parts of the scallions, ginger, optional chile, rice, and sea salt. Mixing these ingredients in will help distribute the flavors throughout the casserole.
5. Transfer the entire mixture to a large (10-inch) oven-proof skillet or a 9 x 13 baking dish. Spread it out evenly, ensuring that the rice is submerged in the sauce.
6. Next, make the chicken. In the same mixing bowl (it’s fine if some of the casserole mixture remains), combine the chicken thighs, ground turmeric, ground coriander, ground ginger, salt, sriracha, grapeseed oil, and lime juice. Mix everything until the chicken is well-coated with the spices and flavorings.
7. Now, arrange the seasoned chicken on top of the peanut butter rice mixture in the skillet or baking dish. Make sure the chicken is evenly distributed to ensure proper cooking.
8. Bake the casserole for 45 minutes, or until the rice is tender and most of the liquid is absorbed. The top should be golden, and the smell will be simply irresistible!
9. Once done, remove the casserole from the oven and allow it to rest for 5 minutes. This resting period helps the flavors settle and makes serving easier.
10. Garnish with the sliced cucumbers and remaining green scallions before serving. Enjoy your homemade Chicken Satay Casserole!

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze this casserole for up to three months in a freezer-safe container.
• Tip 3: It pairs well with a simple salad or steamed vegetables.
• Tip 4: Adding extra toppings like chopped peanuts or cilantro can elevate the dish.
• Tip 5: For a spicy kick, add a bit more sriracha or fresh chilis.

Previous PostBuffalo Chicken Pizza

Next Post Chicken Broccoli Alfredo

Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.