Chicken Roll Ups

One evening, as I was rummaging through the fridge, I stumbled upon some leftover chicken, a pack of crescent rolls, and a few other pantry staples. That’s when inspiration struck, and I decided to whip up a dish that my family would adore: Chicken Roll Ups. These delightful rolls encapsulate all the flavors of a comforting meal in a fun, bite-sized package. I remember the first time I made them; the kitchen filled with the aroma of baking rolls, and soon, the whole family was gathered around the table, eager to dig in. The moment those golden, flaky rolls came out of the oven, I knew I had created something special.

What Goes Into Chicken Roll Ups

The ingredients for Chicken Roll Ups are simple yet harmoniously combine to create a comforting meal. Each component plays a crucial role, from the flaky crescent rolls that provide a buttery base, to the creamy cream of chicken soup that adds rich flavor and moisture. Together, they create a delightful bite that’s sure to please your taste buds.

• 6-oz cooked chopped chicken breast (approximately 1 to 1-1/2 cups): This serves as the protein base, contributing flavor and heartiness to the dish.
• 1 (8-oz) can refrigerated crescent rolls: These are the star of the show, providing a flaky, buttery wrapper that encases the filling.
• 1 (10.5-oz) can Unsalted Cream of Chicken Soup: This adds creaminess and flavor, acting as a sauce that melds everything together.
• ½ cup milk: Mixing this with the soup creates a smooth texture that enhances the creaminess of the filling.
• ½ cup shredded cheddar cheese: This gives a rich, cheesy flavor that blends beautifully with the chicken and soup.

Cooking Instructions for Chicken Roll Ups

Making Chicken Roll Ups is a straightforward process that anyone can master! Start by preheating your oven and getting your ingredients ready. As you follow the steps, you’ll see how easy it is to create a dish that looks and tastes like it took hours to make.

1. Preheat your oven to 350°F. This temperature is essential for creating the perfect flaky texture on the crescent rolls.
2. Lightly spray a 9×13-inch pan with cooking spray to prevent sticking. This step ensures that your delicious roll ups come out easily after baking.
3. In a mixing bowl, combine milk, cream of chicken soup, and cheddar cheese. Stir until everything is well blended. The mixture should be creamy and smooth.
4. Next, open the can of crescent rolls. Carefully separate them into 8 triangles. Be gentle to avoid tearing the dough.
5. On each triangle, place a generous amount of the chopped chicken at the large end of the triangle. This is where the heart of your roll will be!
6. Add about 1 teaspoon of the soup mixture over the chicken on each triangle. This adds moisture and flavor to the filling.
7. Now, roll up each triangle starting from the large end and rolling toward the point. This should create a nice, tight roll. Make sure the filling stays inside!
8. Spread approximately 1/3 cup of the remaining soup mixture in the bottom of the 9×13 dish. This helps keep the bottoms of your roll ups moist while baking.
9. Place the rolled crescent rolls in the dish, arranging them neatly. It’s okay if they touch a little; they’ll expand while baking.
10. Pour the remaining soup mixture over the top of the rolls. This will create a delicious sauce as they bake.
11. Bake in the preheated oven for about 30 minutes, or until bubbly and golden brown on top. Keep an eye on them, as ovens can vary!

Make It Your Own

Personalizing Chicken Roll Ups is part of the fun! There are endless variations you can try to suit your taste or occasion. Let your creativity shine as you explore different flavors and ingredients.

• Storage: After enjoying your delicious roll ups, let any leftovers cool, then store them in an airtight container in the fridge. They’ll last up to three days.
• Freezing: Yes, you can freeze these! Just make sure they’re fully cooled before wrapping them tightly in plastic wrap. They can be frozen for up to three months.
• Pairing: These roll ups pair wonderfully with a fresh green salad or steamed vegetables for a balanced meal.
• Serving Size: If you’re serving these for a crowd, consider doubling the recipe. They’re a hit at gatherings!
• Flavor Variations: Experiment with different cheeses like mozzarella or pepper jack to change up the flavor profile.

What to Pair With Chicken Roll Ups

When it comes to serving Chicken Roll Ups, there are plenty of delightful options to complement this dish.

• Fresh Salads: A crisp garden salad or a tangy coleslaw can add a refreshing crunch to your meal.
• Vegetable Sides: Consider serving with steamed broccoli, green beans, or roasted carrots for a nutritious addition.
• Perfect for Lunch: Leftover roll ups make for an easy and satisfying lunch option the next day. Simply reheat and enjoy.
• Occasions: These roll ups are perfect for family dinners, casual get-togethers, or even as a game-day snack.
• Seasonal Pairings: In the colder months, pair with a warm soup for a cozy meal, while lighter, chilled sides work well in warmer weather.

FAQ

Conclusion

The Chicken Roll Ups recipe combines convenience and comfort, making it a standout choice for busy weeknights and family gatherings. I encourage you to try making these delightful rolls and share them with your loved ones; they’re bound to bring smiles to the dinner table.

Chicken Roll Ups

The ultimate comfort food awaits with these easy and delicious Chicken Roll Ups. Flaky crescent rolls filled with creamy chicken and cheese make for a mouthwatering dish that's perfect for any occasion. You'll want to make this family favorite tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 330

Ingredients Equipment Method Notes

Ingredients

  

• 6 oz cooked chopped chicken breast approximately 1 to 1-1/2 cups
• 1 can refrigerated crescent rolls
• 1 can Unsalted Cream of Chicken Soup
• ½ cup milk
• ½ cup shredded cheddar cheese

Equipment

• Mixing Bowls
• Chef Knives
• Cutting Board
• 9×13-inch Baking Dish
• Rotary Cheese Grater

Method

 

1. Preheat your oven to 350°F.
2. Lightly spray a 9×13-inch pan with cooking spray to prevent sticking.
3. In a mixing bowl, combine milk, cream of chicken soup, and cheddar cheese. Stir until everything is well blended.
4. Open the can of crescent rolls. Carefully separate them into 8 triangles.
5. On each triangle, place a generous amount of the chopped chicken at the large end of the triangle.
6. Add about 1 teaspoon of the soup mixture over the chicken on each triangle.
7. Now, roll up each triangle starting from the large end and rolling toward the point.
8. Spread approximately 1/3 cup of the remaining soup mixture in the bottom of the 9×13 dish.
9. Place the rolled crescent rolls in the dish, arranging them neatly.
10. Pour the remaining soup mixture over the top of the rolls.
11. Bake in the preheated oven for about 30 minutes, or until bubbly and golden brown on top.

Notes

• Tip 1: I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
• Tip 2: You can freeze leftovers for a quick meal later.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.