Chicken Burritos

There’s something incredibly comforting about a warm, delicious burrito, and Chicken Burritos embody that feeling perfectly. I still remember the first time I made them for my family; the aroma of seasoned chicken wafting through the kitchen brought everyone to the table, eager to dig in. It’s a recipe that holds a special place in my heart, as it brings back memories of laughter, storytelling, and the joy of sharing good food with loved ones. On busy weeknights, Chicken Burritos have become a go-to for me because they’re simple to prepare and bursting with flavor. The balance of spices, combined with the creaminess of the cheese and the crunch of fresh vegetables, creates a satisfying meal that everyone enjoys. It’s the kind of dish that has everyone asking for seconds!

Chicken Burritos Ingredients

The ingredients for Chicken Burritos are what truly bring this dish to life. Each component plays a vital role, from the succulent chicken to the rich spices and creamy cheese. The combination of flavors creates a mouthwatering experience that you’ll want to revisit time and again.

• 1 pound chicken breasts (skinless and boneless, cut into small pieces): This lean protein is the star of the dish, providing richness and heartiness.
• ½ teaspoon salt: Enhances all the other flavors in the burrito.
• ¼ teaspoon pepper: Adds a gentle kick to the overall taste.
• 1 teaspoon chili powder: Infuses the dish with warmth and a hint of spice.
• 1 teaspoon cumin: Offers an earthy, warm flavor that complements the chicken beautifully.
• 1 teaspoon smoked paprika: Provides a subtle smokiness that elevates the dish.
• 1 teaspoon dried oregano: Adds a touch of herbaceous flavor that brightens the filling.
• 2 tablespoons olive oil: Used for cooking the chicken, it adds richness and helps prevent sticking.
• 1 small onion (chopped): Adds sweetness and depth to the filling.
• 3 cloves garlic (minced): Elevates the flavor profile with its aromatic qualities.
• 1 medium red bell pepper (chopped): Adds a sweet crunch and vibrant color to the burritos.
• 1½ cups refried beans: This is essential for keeping the filling moist and flavorful.
• ¼ cup water: Helps achieve the right consistency in the filling.
• 8 large flour tortillas: The perfect wrap for all the delicious fillings.
• 2 cups Mexican rice: This hearty addition makes the burrito even more filling.
• 1 cup corn (canned): Adds sweetness and texture.
• 2 cups cheddar cheese (shredded): Melts beautifully and adds creaminess to each bite.
• salsa: For serving, adding a tangy flavor that complements the burritos.
• sour cream: A classic topping that adds creaminess and balances the spice.
• nacho cheese sauce: For those who love an extra cheesy indulgence.

Making This Chicken Burritos

Creating Chicken Burritos is a fun and rewarding experience. Follow these steps for a delicious homemade meal that’s sure to impress!

1. Start by heating olive oil in a large skillet over medium-high heat. Once it’s hot, add the chicken breasts seasoned with salt, pepper, chili powder, cumin, smoked paprika, and dried oregano. Cook for about 2 to 3 minutes or until the chicken is cooked through, turning occasionally to achieve an even golden color.
2. With the chicken nearly done, add in the chopped onion, garlic, and red bell pepper. Stir everything together and cook until the onion becomes translucent, allowing the flavors to meld together nicely. This should take roughly another 2 to 3 minutes.
3. Next, add the refried beans and water to the skillet. Stir everything until well combined, letting it cook for an additional 2 minutes. You want the mixture to reduce slightly and lose any excess moisture, ensuring the filling is thick and flavorful.
4. While the filling simmers, warm your flour tortillas in the microwave for about 30 seconds. Warming makes them pliable and easier to fold, which is key for assembling.
5. Now it’s time to assemble your burritos! On each warmed tortilla, layer a generous amount of Mexican rice, followed by the chicken filling, corn, and a sprinkle of cheddar cheese. Don’t be shy—fill them well!
6. After filling, fold the tortillas burrito-style. Start by folding in the sides, then roll from the bottom up to secure all the delicious ingredients inside.
7. To toast the burritos, wrap them in foil and place in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, until heated through and slightly crispy. Alternatively, you can pan-fry them over medium-high heat for about 2 minutes on each side until they’re golden brown and the cheese is nicely melted.
8. When ready to serve, slice the burritos diagonally, if you wish, and plate them up. Don’t forget to serve with salsa and sour cream on the side for dipping!

Expert Tips about Chicken Burritos

To make your Chicken Burritos even better, check out these helpful tips!

• Storage: Refrigerate leftover Chicken Burritos wrapped in foil or an airtight container for 2 to 3 days. They’re perfect for a quick reheatable meal.
• Freezing: You can freeze Chicken Burritos for up to 3 months. Wrap each burrito tightly in foil before placing them in a freezer bag to ensure freshness.
• Pairing: Serve your burritos with a fresh side salad or tortilla chips to add some crunch and freshness to your meal.
• Make Ahead: Prepare the filling in advance and store it in the fridge for a quick meal option during the week.
• Spice Level: Adjust the spices to suit your taste. If you like it spicy, add more chili powder or diced jalapeños to the filling.
• Customize: Use different cheeses like Monterey Jack or Pepper Jack for a twist on flavor.

Serving Ideas for Chicken Burritos

When it comes to serving Chicken Burritos, the options are endless! Here are some ideas to elevate your presentation and flavor:

• Garnish with Fresh Ingredients: Top your burritos with fresh cilantro, diced tomatoes, or sliced avocados to add a burst of flavor and color.
• Side Dishes: Pair your burritos with a side of rice, beans, or a zesty corn salad to round out the meal.
• Perfect for Lunch: These burritos can easily be packed for lunch. Just wrap them well, and they make for a delicious midday meal.
• Casual Dining: Serve Chicken Burritos at casual gatherings or parties where guests can help themselves to a buffet-style setup.
• Game Day Treat: These burritos are a fantastic addition to game day spreads; they’re filling and easy to eat while cheering on your favorite team!
• Seasonal Variations: In summer, serve with fresh salsa and guacamole, while in the colder months, pair with warm, cheesy nachos for a comforting experience.

FAQ

Conclusion

The Chicken Burritos recipe truly stands out for its delicious flavors and easy preparation. It’s a meal that brings people together, not just for the food but for the experience of making and enjoying it together. I encourage you to try this recipe, whether for a cozy family dinner or a gathering with friends. The satisfaction of seeing everyone enjoy their burritos will make it all worthwhile!

Chicken Burritos

The ultimate comfort food, Chicken Burritos are easy to make and packed with flavor. With a warm tortilla wrapped around seasoned chicken, rice, and cheese, they make a satisfying meal for any occasion. Perfect for busy weeknights or casual gatherings, you won't want to miss this delicious recipe!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: Mexican

Calories: 540

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound chicken breasts skinless and boneless, cut into small pieces
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• 1 small onion chopped
• 3 cloves garlic minced
• 1 medium red bell pepper chopped
• 1½ cups refried beans
• ¼ cup water
• 8 large flour tortillas
• 2 cups Mexican rice
• 1 cup corn canned
• 2 cups cheddar cheese shredded
• 1 serving salsa
• 1 serving sour cream
• 1 serving nacho cheese sauce

Equipment

• Wooden Spoon
• Mixing Bowl
• Oven
• Skillet
• Frying Pan
• Chef's Knife

Method

 

1. 1. Start by heating olive oil in a large skillet over medium-high heat. Once it's hot, add the chicken breasts seasoned with salt, pepper, chili powder, cumin, smoked paprika, and dried oregano. Cook for about 2 to 3 minutes or until the chicken is cooked through, turning occasionally to achieve an even golden color.
2. 2. With the chicken nearly done, add in the chopped onion, garlic, and red bell pepper. Stir everything together and cook until the onion becomes translucent, allowing the flavors to meld together nicely. This should take roughly another 2 to 3 minutes.
3. 3. Next, add the refried beans and water to the skillet. Stir everything until well combined, letting it cook for an additional 2 minutes. You want the mixture to reduce slightly and lose any excess moisture, ensuring the filling is thick and flavorful.
4. 4. While the filling simmers, warm your flour tortillas in the microwave for about 30 seconds. Warming makes them pliable and easier to fold, which is key for assembling.
5. 5. Now it’s time to assemble your burritos! On each warmed tortilla, layer a generous amount of Mexican rice, followed by the chicken filling, corn, and a sprinkle of cheddar cheese. Don’t be shy—fill them well!
6. 6. After filling, fold the tortillas burrito-style. Start by folding in the sides, then roll from the bottom up to secure all the delicious ingredients inside.
7. 7. To toast the burritos, wrap them in foil and place in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, until heated through and slightly crispy. Alternatively, you can pan-fry them over medium-high heat for about 2 minutes on each side until they’re golden brown and the cheese is nicely melted.
8. 8. When ready to serve, slice the burritos diagonally, if you wish, and plate them up. Don’t forget to serve with salsa and sour cream on the side for dipping!

Notes

• Tip 1: Refrigerate leftover Chicken Burritos wrapped in foil or an airtight container for 2 to 3 days.
• Tip 2: You can freeze Chicken Burritos for up to 3 months. Wrap each burrito tightly in foil to ensure freshness.
• Tip 3: Serve your burritos with a fresh side salad to round out the meal.
• Tip 4: Prepare the filling in advance for a quick meal option.
• Tip 5: Adjust the spices to suit your taste.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.