Cajun Chicken Pasta

There’s something magical about the combination of spice and comfort, and that’s exactly what you get with Cajun Chicken Pasta. I remember the first time I tried this dish; the bold flavors of the Cajun seasoning, the creamy sauce, and tender pieces of chicken enveloped over perfectly cooked pasta took me to a whole new world of taste. It was one of those nights when I wanted to impress my friends with something special without spending all day in the kitchen. This dish came to the rescue! With just a few key ingredients and a simple cooking method, I was able to whip up a meal that felt extravagant yet comforting.

Gathering around the dinner table, we all enjoyed the delightful fusion of flavors. The Cajun Chicken Pasta became a staple in my recipe collection, often requested by friends and family alike. It’s not just about the food; it’s the memories tied to it—the laughter, the shared experiences, and the satisfaction of cooking something that brings joy to others. If you’re looking for a meal that’s both filling and flavorful, then this recipe is perfect for you!

Ingredients You’ll Need for Cajun Chicken Pasta

When it comes to making Cajun Chicken Pasta, the ingredients work together harmoniously to create a dish that is both satisfying and flavorful. At the heart of this recipe are the chicken, pasta, and cajun seasoning, complemented by fresh vegetables and a creamy sauce that ties everything together beautifully.

• 12 ounces dry rotini pasta – A perfect choice for this dish, rotini holds onto the creamy sauce and adds a fun twist to the meal.
• 2 tablespoons unsalted butter – This adds richness and helps create the base for the sauce.
• 1 tablespoon olive oil – Enhances flavor and assists in cooking the vegetables.
• ½ onion, diced – Adds sweetness and depth to the dish.
• 1 green bell pepper, diced – Contributes color and a slight crunch.
• 3 cloves garlic, minced – A must-have for flavor; it brings everything to life.
• 1 tablespoon cajun seasoning – This is where the magic happens; it brings the distinctive Cajun flavor.
• 1 teaspoon kosher salt – Enhances all the flavors in the dish.
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces – The main protein that adds heartiness to the pasta.
• ¼ cup low-sodium chicken broth – Used to deglaze the pan and add moisture.
• 15 ounces fire-roasted diced tomatoes – Adds acidity and complements the creamy sauce.
• 4 ounces cream cheese – Creates a rich and creamy sauce.
• 1 cup heavy cream – For a luscious, velvety texture.
• 3 green onions, chopped – Used as a garnish, adding freshness and crunch.

Step by Step Guide for Cajun Chicken Pasta

Let’s dive into how to make this incredible Cajun Chicken Pasta. Follow these steps, and you’ll be enjoying a delightful meal in no time. Just remember to keep an eye on the pasta as it cooks, and don’t rush the process of building the sauce; each step is essential for achieving that delicious flavor!

1. Begin by cooking the pasta to al dente according to the package directions. Drain the pasta and rinse it under cold water to stop the cooking process. This step is crucial as it ensures your rotini stays perfectly firm and doesn’t become mushy when mixed with the sauce.
2. In a large skillet set over medium heat, melt the butter and olive oil together. Once melted, add the diced onion and green bell pepper. Let them cook for about 2 to 3 minutes until they become translucent. This process will release their flavors into the oil and enhance the overall taste of your dish.
3. Next, stir in the minced garlic, cajun seasoning, and kosher salt. This is where the aroma starts to fill your kitchen! Cook for another minute, allowing the garlic to soften and the spices to bloom.
4. Now, add the chicken pieces to the skillet. Cook for 6 to 8 minutes or until the chicken is no longer pink and is cooked through. You’ll want to stir occasionally to ensure even cooking and to prevent sticking.
5. Once the chicken is cooked, pour in the low-sodium chicken broth. Use a wooden spoon to deglaze the pan: scrape up any brown bits stuck to the bottom. This adds incredible flavor to your sauce.
6. Next, add the fire-roasted diced tomatoes and cream cheese. Stir frequently as you cook for 5 to 6 minutes, ensuring that the cream cheese melts completely and incorporates into the sauce, creating a creamy texture.
7. After that, stir in the heavy cream and bring the mixture to a gentle boil. This step is vital as it thickens the sauce. Reduce the heat and let it simmer for about 2 to 3 minutes until it’s warmed through and thickened slightly.
8. Finally, add the cooked pasta to the sauce and toss to coat every piece. Remove from heat and garnish with chopped green onions for a fresh finishing touch. Your Cajun Chicken Pasta is ready to serve!

Making Adjustments

Cooking is all about making adjustments based on taste and personal preferences. Here are some tips to help you tailor your Cajun Chicken Pasta experience:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream to restore its creamy texture.
• Freezing: You can freeze the pasta before adding the cream. Store it in a freezer-safe container for up to 2 months.
• Pairing: Serve this pasta with a light salad or garlic bread for a complete meal.
• Spice level: If you enjoy a bit more heat, try adding a dash of hot sauce or extra cajun seasoning.
• Cheese love: Sprinkle some grated parmesan or mozzarella on top for an added layer of flavor.

Side Dish Ideas for Cajun Chicken Pasta

When serving Cajun Chicken Pasta, consider pairing it with delightful side dishes that complement the rich flavors of the meal. Here are some ideas:

• Garlic Bread: A classic choice, garlic bread helps wipe up the creamy sauce and adds a satisfying crunch.
• Caesar Salad: The crispness of romaine and the tangy dressing provide a refreshing contrast to the rich pasta.
• Grilled Vegetables: Consider a medley of seasonal veggies grilled to perfection, bringing a smoky flavor that pairs well with the dish.
• Steamed Broccoli: Lightly steamed broccoli not only adds color to the plate but also provides a healthy crunch.
• Fruit Salad: A light fruit salad can cleanse the palate and add a sweet finish to your meal.
• Seasonal Pairings: This dish is great for gatherings throughout the year, be it summer BBQs or cozy winter dinners.

FAQ

Conclusion

Cajun Chicken Pasta stands out as a delightful combination of spices, creaminess, and wholesome ingredients, making it a dish that truly warms the heart. I encourage you to try this recipe for your next meal; it’s perfect for impressing guests or simply enjoying a cozy night in. You’ll find that every bite is bursting with flavor and is sure to become a favorite in your household.

Cajun Chicken Pasta

The ultimate comfort food, Cajun Chicken Pasta is a creamy and spicy delight that's perfect for any weeknight dinner. Bursting with flavor and easy to make, this dish is sure to satisfy your cravings. Try it tonight for a meal that's both quick and delicious!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

• 12 ounces dry rotini pasta
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• ½ whole onion, diced
• 1 whole green bell pepper, diced
• 3 cloves garlic, minced
• 1 tablespoon cajun seasoning
• 1 teaspoon kosher salt
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• ¼ cup low-sodium chicken broth
• 15 ounces fire-roasted diced tomatoes
• 4 ounces cream cheese
• 1 cup heavy cream
• 3 whole green onions, chopped

Equipment

• Wooden Spoon
• Cutting Board
• Large Pot
• Skillet
• Frying Pan
• Chef's Knife
• Saucepan
• Baking Sheet

Method

 

1. Begin by cooking the pasta to al dente according to the package directions. Drain the pasta and rinse it under cold water to stop the cooking process. This step is crucial as it ensures your rotini stays perfectly firm and doesn’t become mushy when mixed with the sauce.
2. In a large skillet set over medium heat, melt the butter and olive oil together. Once melted, add the diced onion and green bell pepper. Let them cook for about 2 to 3 minutes until they become translucent. This process will release their flavors into the oil and enhance the overall taste of your dish.
3. Next, stir in the minced garlic, cajun seasoning, and kosher salt. This is where the aroma starts to fill your kitchen! Cook for another minute, allowing the garlic to soften and the spices to bloom.
4. Now, add the chicken pieces to the skillet. Cook for 6 to 8 minutes or until the chicken is no longer pink and is cooked through. You’ll want to stir occasionally to ensure even cooking and to prevent sticking.
5. Once the chicken is cooked, pour in the low-sodium chicken broth. Use a wooden spoon to deglaze the pan: scrape up any brown bits stuck to the bottom. This adds incredible flavor to your sauce.
6. Next, add the fire-roasted diced tomatoes and cream cheese. Stir frequently as you cook for 5 to 6 minutes, ensuring that the cream cheese melts completely and incorporates into the sauce, creating a creamy texture.
7. After that, stir in the heavy cream and bring the mixture to a gentle boil. This step is vital as it thickens the sauce. Reduce the heat and let it simmer for about 2 to 3 minutes until it’s warmed through and thickened slightly.
8. Finally, add the cooked pasta to the sauce and toss to coat every piece. Remove from heat and garnish with chopped green onions for a fresh finishing touch. Your Cajun Chicken Pasta is ready to serve!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream to restore its creamy texture.
• Freezing: You can freeze the pasta before adding the cream. Store it in a freezer-safe container for up to 2 months.
• Pairing: Serve this pasta with a light salad or garlic bread for a complete meal.
• Spice level: If you enjoy a bit more heat, try adding a dash of hot sauce or extra cajun seasoning.
• Cheese love: Sprinkle some grated parmesan or mozzarella on top for an added layer of flavor.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.