Chicken Manicotti

The first time I made Chicken Manicotti, I was hosting a cozy dinner for friends, eager to impress them with something more than just another pasta dish. I remember the excitement in the air as I laid out the ingredients, dreaming of the melty cheese and rich marinara that would soon fill my kitchen with intoxicating aromas. As the chicken and creamy ricotta came together, I could already envision my friends’ smiles as they took their first bites. What I love about Chicken Manicotti is its ability to transform simple ingredients into a dish that feels special and comforting. It’s perfect for gatherings, family dinners, or even a quiet night in when you crave something hearty yet satisfying.

Ingredients Overview for Chicken Manicotti

The key ingredients in Chicken Manicotti work harmoniously together, creating a creamy, cheesy filling wrapped in tender pasta. The combination of chicken and ricotta gives a rich, satisfying texture, while the marinara sauce adds a vibrant tang that complements the flavors perfectly. Each ingredient plays a crucial role, making this dish a delicious blend of taste and comfort.

• 2 boneless skinless chicken breasts cooked and shredded – The star protein of this dish, providing a hearty and satisfying element.
• 2 cups part-skim ricotta cheese – Adds creaminess and richness to the filling.
• 1 large egg lightly beaten – Helps bind the filling together for easy stuffing.
• 1 3/4 cups shredded mozzarella cheese divided – Provides that melty, gooey texture that we all love.
• 1/3 cup grated Parmesan cheese plus more for topping – Adds a sharp flavor that elevates the dish.
• 1 teaspoon dried oregano – Introduces an aromatic note to the filling.
• Salt and pepper to taste – Essential for enhancing the overall flavor.
• 12 cooked manicotti shells prepared according to package directions – The perfect vessel for the filling.
• 1 jar (24 ounces) marinara sauce – The base sauce that brings everything together.
• 1/2 cup water – Helps to create a bit of steam in the baking dish for a perfect cook.
• 1 teaspoon Italian seasoning – Enriches the sauce with flavor.
• Fresh basil leaves chopped (optional, for garnish) – Adds a fresh touch when serving.

Chicken Manicotti Instructions

Making Chicken Manicotti is a delightful experience. Each step brings you closer to a comforting dish that’s sure to please everyone at the table. Let’s get started on this journey!

1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish. This step ensures that your manicotti won’t stick and helps achieve that lovely golden brown top.
2. In a large bowl, combine the shredded chicken, ricotta cheese, beaten egg, 1 cup of the mozzarella cheese, the grated Parmesan, dried oregano, salt, and pepper. Mix until well blended. This mixture should be creamy and aromatic.
3. Fill each cooked manicotti shell with the chicken and cheese mixture using a piping bag or a plastic bag with a corner cut off. Take care not to overfill to prevent breakage. The filling should be generous but not overflowing!
4. Arrange the stuffed shells in a single layer within the prepared baking dish. This allows for even cooking and prevents the shells from touching too much.
5. Combine the marinara sauce, water, and Italian seasoning in a bowl, then pour the mixture evenly over the shells. This will create a luscious sauce bath for your manicotti.
6. Sprinkle the remaining ¾ cup of mozzarella cheese over the top. If desired, sprinkle with extra Parmesan for a crispier top. This extra layer of cheese is what makes it irresistible!
7. Bake in the preheated oven for 35 to 40 minutes, or until the sauce is bubbling and the cheese has melted. Keep an eye on it; that bubbling sauce is a good sign of deliciousness!
8. Remove from the oven and let stand for 5 minutes before serving. This waiting time allows the dish to set up a bit.
9. Garnish with fresh basil if desired. This adds a pop of color and freshness to your Chicken Manicotti.

Ways to Adapt This Recipe

There are countless ways to adapt Chicken Manicotti to suit your taste. Here are some ideas to get you started:

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the uncooked manicotti for up to two months. Just assemble, cover tightly, and store.
• Pairing: Serve with a crisp green salad or garlic bread for a complete meal.
• Vegetarian option: Substitute chicken with sautéed spinach and mushrooms for a vegetarian version.
• Spicy kick: Add crushed red pepper flakes to the filling or sauce for some heat.

How to Enjoy Chicken Manicotti

When it comes to serving Chicken Manicotti, there are several delightful ways to enjoy this comforting dish:

• With a fresh salad: Pair it with a light arugula salad tossed in lemon vinaigrette for a refreshing contrast.
• Family gatherings: This dish is perfect for gatherings, making it a go-to for birthday parties or holiday celebrations.
• Casual dinners: Serve it on a weeknight when you want something quick yet satisfying.
• Leftover lunches: Enjoy it cold or reheated for lunch the next day; it keeps its flavor beautifully.
• On a buffet: Make a large batch and serve it on a buffet-style dinner for guests to help themselves.

FAQ

Conclusion

This Chicken Manicotti recipe is a fantastic way to bring comfort and joy to your dinner table. With its creamy cheese filling and hearty chicken, it’s bound to become a favorite among your family and friends. I encourage you to try it tonight; it’s easier than you think and offers a delightful dining experience!

Chicken Manicotti

The ultimate comfort food, Chicken Manicotti is packed with creamy ricotta and tender chicken, all enveloped in a rich marinara. This easy weeknight dinner is perfect for family gatherings and is sure to become a staple in your home!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 breasts boneless skinless chicken cooked and shredded
• 2 cups part-skim ricotta cheese
• 1 large egg lightly beaten
• 1.75 cups shredded mozzarella cheese divided
• 1/3 cup grated Parmesan cheese plus more for topping
• 1 teaspoon dried oregano
• to taste Salt and pepper
• 12 shells cooked manicotti shells prepared according to package directions
• 1 jar marinara sauce (24 ounces)
• 1/2 cup water
• 1 teaspoon Italian seasoning
• to taste Fresh basil leaves chopped (optional, for garnish)

Equipment

• Blender
• Mixing Bowl
• Oven
• Grater
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine the shredded chicken, ricotta cheese, beaten egg, 1 cup of the mozzarella cheese, the grated Parmesan, dried oregano, salt, and pepper. Mix until well blended.
3. Fill each cooked manicotti shell with the chicken and cheese mixture using a piping bag or a plastic bag with a corner cut off. Take care not to overfill to prevent breakage.
4. Arrange the stuffed shells in a single layer within the prepared baking dish.
5. Combine the marinara sauce, water, and Italian seasoning, then pour the mixture evenly over the shells.
6. Sprinkle the remaining ¾ cup of mozzarella cheese over the top. If desired, sprinkle with extra Parmesan for a crispier top.
7. Bake in the preheated oven for 35-40 minutes, or until the sauce is bubbling and the cheese has melted.
8. Remove from oven and let stand for 5 minutes before serving. Garnish with fresh basil if desired.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the uncooked manicotti for up to two months. Just assemble, cover tightly, and store.
• Pairing: Serve with a crisp green salad or garlic bread for a complete meal.
• Vegetarian option: Substitute chicken with sautéed spinach and mushrooms for a vegetarian version.
• Spicy kick: Add crushed red pepper flakes to the filling or sauce for some heat.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.