Cashew Chicken

If you’re looking for a dish that’s sure to impress, the Cashew Chicken is it! I remember the first time I tried it at a local Chinese restaurant. The tender, juicy chicken paired with crunchy cashews in a savory sauce left me craving more. It’s amazing how simple ingredients can come together to create such a satisfying meal. Over the years, I’ve honed my own version, which not only brings that nostalgic flavor but also allows me to customize it just the way I like. Whether served over fluffy rice or alongside stir-fried vegetables, this dish always seems to bring my family together for a special meal. Every bite is filled with warmth and comfort, making it a go-to recipe in my kitchen.

Ingredients Required for Cashew Chicken

The ingredients for Cashew Chicken are straightforward but pack a punch of flavor. Each component plays a critical role in bringing the dish to life. The tender chicken acts as the main star, while the crisp cashews provide the desired crunch. The blend of sauces and spices creates a rich, savory flavor profile that complements the dish beautifully.

• 1 ½ pounds boneless skinless chicken breasts: Cut into bite-sized pieces; this will be the protein base of the dish, ensuring it’s hearty.
• Salt and pepper to taste: Essential for seasoning the chicken, enhancing its natural flavors.
• ¼ cup cornstarch: Used to coat the chicken for a crispy texture when stir-fried.
• 2 tablespoons vegetable oil: Necessary for frying the chicken and achieving that wonderful golden color.
• ¼ cup soy sauce or low-sodium: This adds a savory depth to the sauce.
• ½ cup chicken broth: Helps create a flavorful sauce that keeps the chicken moist.
• 3 cloves minced garlic: Infuses the dish with aromatic flavor.
• 1 tablespoon brown sugar: Provides a touch of sweetness that balances the saltiness of the soy sauce.
• 1 tablespoon Hoisin sauce: Adds a rich, slightly sweet flavor that rounds out the taste.
• 1 teaspoon sesame oil: A finishing touch that gives a nutty aroma to the dish.
• 1 cup whole unsalted cashews: The star crunch element that gives the dish its name!

Cooking Instructions for Cashew Chicken

Ready to make your very own Cashew Chicken? This dish is simple and rewarding, perfect for even novice cooks. Let’s walk through the steps together so you can create this delicious meal that will leave your family asking for seconds.

1. First, start by cutting the chicken breasts into 1-inch pieces. This size ensures even cooking and makes it easy to eat. Season the pieces generously with salt and pepper to taste, as this will enhance their flavor.
2. Next, place the seasoned chicken into a ziplock bag along with the cornstarch. Seal the bag and shake it well to coat the chicken evenly. This coating will help create a crispy exterior when cooked.
3. In a wok or large skillet, heat the vegetable oil over medium-high heat. Once the oil is shimmering, carefully add the coated chicken pieces. Stir-fry them until they are golden brown, which should take about 5 to 7 minutes. Make sure to turn them occasionally for even cooking.
4. While the chicken cooks, whisk together the soy sauce, chicken broth, minced garlic, brown sugar, Hoisin sauce, and sesame oil in a small bowl. This mixture will be the flavorful sauce for your dish.
5. Once the chicken is beautifully golden, pour the sauce you just prepared over the chicken in the pan. Stir to combine, allowing the sauce to coat the chicken generously.
6. Add the whole unsalted cashews to the pan. Toss everything together, ensuring that the cashews are well-integrated and the sauce has thickened slightly. This should take about 2 to 3 minutes.
7. Once the sauce is thickened to your liking, remove the pan from heat. Your Cashew Chicken is now ready to be served! You can serve this dish over rice or with a side of your favorite vegetables for a complete meal.
8. Enjoy your homemade Cashew Chicken and feel proud of the delicious dish you’ve created.

Tips and Tricks about Cashew Chicken

When making Cashew Chicken, a few tips can enhance your dish. Here are some helpful ideas to ensure your meal is as delicious as possible.

• Storage: Store any leftovers in an airtight container in the refrigerator. It should keep for about three days.
• Freezing: You can freeze portions of Cashew Chicken for up to three months. Just reheat in the microwave or on the stovetop.
• Pairing: This dish goes well with steamed white rice, brown rice, or cauliflower rice for a healthier option.
• Variations: Experiment by adding different nuts like peanuts or almonds for a unique twist!
• Garnish: Top with sliced green onions or sesame seeds before serving for added flavor and visual appeal.

What Complements This Cashew Chicken

• Rice: Serve over fluffy white rice or brown rice to soak up the delicious sauce.
• Vegetables: Pair with a side of steamed broccoli, snap peas, or a fresh salad for a balanced meal.
• Occasions: Perfect for family dinners, special occasions, or a cozy night in.
• Storage tips: Store leftovers in an airtight container in the fridge for a quick lunch.
• Seasonal Pairing: Enjoy Cashew Chicken year-round, but it’s particularly great during the cooler months when you crave hearty meals.

FAQ

Conclusion

In summary, Cashew Chicken is a delightful dish that combines tender chicken with crunchy nuts in a savory sauce. It’s an easy recipe that not only satisfies your cravings but also brings the joy of cooking into your home. I encourage you to give this recipe a try and enjoy the delicious flavors it has to offer. Happy cooking!

Cashew Chicken

The ultimate comfort food, Cashew Chicken combines tender chicken with crunchy cashews and a savory sauce. It's an easy weeknight dinner that will leave your family craving more. Make it tonight for a delicious meal!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ pounds boneless skinless chicken breasts
• salt and pepper to taste
• ¼ cup cornstarch
• 2 tablespoons vegetable oil
• ¼ cup soy sauce or low-sodium
• ½ cup chicken broth
• 3 cloves minced garlic
• 1 tablespoon brown sugar
• 1 tablespoon Hoisin sauce
• 1 teaspoon sesame oil
• 1 cup whole unsalted cashews

Equipment

• Skillet
• Frying Pan
• Whisk

Method

 

1. Cut the chicken breasts into 1-inch pieces and season with salt and pepper to taste. Place in a ziplock bag with cornstarch and shake to coat.
2. Heat vegetable oil in a wok over medium-high heat. Once hot, add the coated chicken and cook until golden brown, about 5 to 7 minutes, stirring occasionally.
3. In a bowl, whisk together soy sauce, chicken broth, minced garlic, brown sugar, Hoisin sauce, and sesame oil. Pour over the cooked chicken.
4. Add cashews to the pan and toss everything together until well combined and the sauce has thickened. Serve over rice or vegetables if desired.

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator.
• Tip 2: You can freeze portions for up to three months.
• Tip 3: Serve with steamed rice or vegetables.
• Tip 4: Experiment with different nuts for unique flavors!
• Tip 5: Garnish with green onions for added flavor.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.