Butter Chicken Dip

Butter Chicken Dip is one of those dishes that brings people together, whether it’s game day, a cozy movie night, or just a casual get-together with friends. I remember the first time I made this dish and how I was instantly captivated by its creamy, rich flavors. The combination of tender shredded chicken, warm spices, and a hint of tang from the yogurt makes this dip irresistible. Paired with freshly made gluten-free naan, it’s a memorable treat that everyone loves. I can’t tell you how many times I’ve whipped up this dish for gatherings and received enthusiastic compliments!

What to Buy for Butter Chicken Dip

The ingredients for Butter Chicken Dip are a beautiful blend of flavors and textures. Each contributes to the overall deliciousness of the dish. The star players include tender shredded chicken, a mixture of gluten-free flours for the naan, and aromatic spices that create a rich flavor profile. Together, they bring comfort and satisfaction to any gathering.

• Cornstarch: Acts as a thickener, providing the right consistency for the naan. It makes it easy to roll out and holds everything together.
• Oat Flour: A gluten-free alternative that adds a slightly nutty flavor and enhances the texture of the naan.
• White Rice Flour: Helps in achieving a light and crisp texture for the naan, complementing the dip perfectly.
• Baking Powder: Provides lift to the naan, ensuring it’s soft and fluffy.
• Salt: Enhances the flavors of all the ingredients, making every bite taste better.
• Garlic-Infused Olive Oil: Adds depth of flavor to the naan and contributes a lovely aroma.
• Unsweetened Almond Milk: A dairy-free option to keep the naan moist.
• Onion: Brings sweetness when cooked and provides a base flavor in the dip.
• Fresh Garlic: Adds a punch of flavor to the dip, enhancing the overall taste.
• Cumin: Introduces a warm, earthy flavor that’s essential in Indian cuisine.
• Paprika: Contributes a mild sweetness and beautiful color to the dip.
• Garam Masala: A blend of spices that adds complexity and depth to the flavor profile.
• Crushed Tomatoes: Provides a juicy, tangy base for the dip, keeping it moist and flavorful.
• Plain Low-Fat Greek Yogurt: Adds creaminess and a tangy flavor that balances the spices.
• Cilantro: Freshens up the dish and adds a pop of color.
• Shredded Chicken: The heart of the dip; tender and flavorful, it makes the dish substantial.

The Process for Making Butter Chicken Dip

Making Butter Chicken Dip is a fun and rewarding experience. You’ll find the process easy and enjoyable as you bring together all the flavors and textures. From preparing the naan to cooking the dip, each step adds excitement to the kitchen. Let’s dive in!

1. Start by preparing the naan bread dough. In a medium bowl, mix together cornstarch, oat flour, white rice flour, baking powder, and salt. This blend creates a perfect base for the naan.
2. Make a well in the center and pour in garlic-infused olive oil and unsweetened almond milk. Stir using a fork until the mixture starts to come together.
3. Use your hands to knead the dough about ten times in the bowl; you want it to form a smooth ball. This adds strength to your naan and makes it pliable.
4. Set the dough aside to rest while you prepare the dip. This allows the flours to hydrate and makes for softer naan.
5. Preheat a medium pan over medium heat and add a splash of olive oil. This will be the base for your flavor-packed dip.
6. Add the chopped onion and minced fresh garlic to the pan. Sauté until they start to soften, about two minutes. The aroma in your kitchen will be heavenly.
7. Next, stir in cumin, paprika, garam masala, and an extra pinch of salt. Cook until the spices are fragrant, about three minutes. This step is key as it develops the flavor.
8. Turn the heat down to low and add crushed tomatoes, Greek yogurt, chopped cilantro, and shredded chicken. Stir until everything is beautifully combined. Let it simmer for a few minutes to meld the flavors.
9. Transfer the dip to a serving dish. The vibrant colors and aroma will make it irresistible!
10. Now, divide the naan dough into four equal sections. Roll each section out with a rolling pin to about 1/8-inch thick. Dusting the counter with a little extra flour can help prevent sticking.
11. Lightly spray a large pan with cooking spray and heat it over medium heat. Place one or two naan breads in the pan, depending on its size.
12. Cook for about one to two minutes on each side. You can press it down gently with a spatula to ensure it cooks evenly.
13. Repeat with the remaining pieces of dough until you have a beautiful stack of freshly made naan to serve with your dip.
14. Finally, serve the Butter Chicken Dip alongside your naan. Enjoy every delicious bite!

Tips and Variations

There are plenty of ways to enhance your Butter Chicken Dip. Here are some tips to consider:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave.
• Freezing: You can freeze the dip in a freezer-safe container for up to a month. Thaw in the fridge overnight before reheating.
• Variations: Feel free to add other vegetables like bell peppers or spinach for extra nutrients and flavor.
• Garnishing: Top with extra cilantro or a drizzle of yogurt before serving for a beautiful presentation.
• Serving Size: This recipe is perfect for sharing, but if you’re making it for a smaller group, you can easily halve the ingredients.
• Pairings: Serve with a side of crunchy vegetables or a fresh salad for a complete meal.

Great Combinations for Butter Chicken Dip

Serving Butter Chicken Dip opens up a world of possibilities. Here are some great combinations:

• Vegetable Platter: Pair with raw veggies like carrots, cucumbers, and celery for a fresh crunch that balances the creamy dip.
• Salads: A side salad dressed with lemon vinaigrette adds brightness and cuts through the richness of the dip.
• Occasions: This dip is ideal for gatherings, game days, or as a comforting family dinner on any night.
• Storage Tips: Always store leftover dip in an airtight container. It’s best when consumed fresh but can be kept for a few days in the fridge.

FAQ

Conclusion

Butter Chicken Dip is a delightful fusion of flavors that brings warmth and comfort to the table. It’s not just a recipe; it’s a culinary experience that connects friends and family. I hope you give it a try and enjoy every delicious bite, just as I have. It’s perfect for any gathering or cozy night in. So gather your ingredients, and let’s make this special dip together!

Butter Chicken Dip

The ultimate comfort food, Butter Chicken Dip is creamy, flavorful, and perfect for sharing. With tender chicken and warm spices, it's an easy weeknight dinner or a crowd-pleasing appetizer. Make it tonight for a delicious treat everyone will love!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 0.5 cup Cornstarch
• 2 tablespoons Cornstarch
• 0.25 cup Oat Flour GF if needed
• 3 tablespoons White Rice Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Gluten-Free Xanthan Gum
• 2 tablespoons Garlic-Infused Olive Oil
• 7 tablespoons Unsweetened Almond Milk
• 0.5 tablespoon Olive Oil
• 0.25 cup Onion chopped
• 0.5 tablespoon Fresh Garlic minced
• 0.5 teaspoon Cumin
• 0.5 teaspoon Paprika
• 1 teaspoon Garam Masala
• 0.5 teaspoon Salt
• 0.75 cup Crushed Tomatoes
• 0.5 cup Plain Low-Fat Greek Yogurt
• 0.5 cup Cilantro chopped
• 1 cup Shredded Chicken

Equipment

• Wooden Spoon
• Mixing Bowl
• Skillet
• Frying Pan
• Chef's Knife

Method

 

1. First, prepare the naan bread dough. Mix the cornstarch, oat flour, white rice flour, baking powder, and salt in a medium bowl. Make a well in the center and add the olive oil and milk. Stir until it comes together.
2. Use your hands to knead the dough about 10 times in the bowl, until it forms a smooth ball. Set aside to rest while you make the dip.
3. Preheat the olive oil in a medium pan over medium heat.
4. Add the onion and garlic and cook until they just begin to soften, about 2 minutes.
5. Add the cumin, paprika, garam masala, and salt. Stir until well combined.
6. Sauté the onion and spice mixture until the onions are soft and the spices are fragrant, about 3 minutes.
7. Turn the heat down to low and add the crushed tomatoes, Greek yogurt, chopped cilantro, and shredded chicken.
8. Stir until everything is well combined. Transfer to a serving dish.
9. Divide the naan dough into 4 sections and roll each with a rolling pin out to about 1/8-inch thick. You can lightly flour the counter if the dough begins to stick.
10. Lightly spray a large pan with cooking spray and heat over medium heat.
11. Place one or two naan breads (depending on the size of your pan) in the pan and cook for about 1 to 2 minutes per side. You can lightly press it down with a spatula so it cooks evenly.
12. Repeat with remaining pieces and serve with the butter chicken dip.
13. DEVOUR!

Notes

• This is a quick Naan: It won’t be as fluffy and bubbly as the traditional kind!
• Weigh your Flours: Please weigh all your flours to ensure accurate results.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.