Chicken Potstickers

I’m excited to share with you my favorite recipe for Chicken Potstickers. There’s something so special about making these little dumplings from scratch. The process reminds me of evenings spent in the kitchen with family, where laughter and delicious scents fill the air. As you mix the tender ground chicken with fresh shredded carrots and green cabbage, it’s hard not to feel a sense of accomplishment. With each wonton wrapper you fold, you’re not just making food; you’re creating memories that will last a lifetime. So, let’s dive into this delightful dish that’s perfect for any occasion!

Chicken Potstickers Ingredients

The ingredients for Chicken Potstickers work in harmony to create a perfect balance of flavors and textures. The star of the show is, of course, the ground chicken, which provides a savory foundation. Combined with crunchy shredded carrots and green cabbage, each bite is bursting with freshness. A touch of hoisin sauce and sesame oil brings depth, while the wonton wrappers complete the experience as they crisp up beautifully when cooked.

• 1 pound ground chicken: The main protein; tender and flavorful.
• 1/2 cup shredded carrots: Adds sweetness and crunch.
• 1 cup shredded green cabbage: Provides texture and freshness.
• 3 garlic cloves, minced: Adds essential aromatic flavor.
• 1/4 cup chopped green onions: Brightens the filling with a mild onion taste.
• 1 tablespoon hoisin sauce: A sweet and savory sauce that enriches the filling.
• 1 tablespoon sesame oil: Imparts a nutty aroma and flavor.
• 1 egg: Acts as a binder for the filling.
• 1/4 cup vegetable oil for frying: Helps achieve that golden, crispy exterior.
• 40 round wonton wrappers: The perfect vessel for the delicious filling.
• Soy sauce for dipping: A classic addition for serving.

Making Chicken Potstickers

Ready to embark on your potsticker-making adventure? It’s an enjoyable process that’ll have you feeling like a true chef in your kitchen. Follow these easy steps to create your own delicious Chicken Potstickers!

1. In a medium bowl, combine the ground chicken, shredded carrots, shredded green cabbage, minced garlic, chopped green onions, hoisin sauce, sesame oil, and egg. Mix until well incorporated. You want to achieve a consistent mixture where all the ingredients are evenly distributed, bursting with flavor.
2. Lay a wonton wrapper on a solid surface. Add a heaping teaspoon of the chicken mixture to the center. Be careful not to overfill; you want to ensure the wrapper can seal properly. Wet the outside edges of the wrapper with a little water. This helps the wrapper stick together.
3. Fold the wrapper over to seal tightly, forming a half-moon shape. Press down firmly around the edges to ensure there are no air pockets, which could cause the dumpling to burst during cooking.
4. Heat vegetable oil in a large skillet over medium heat. Once hot, carefully place the potstickers in the skillet. Make sure they’re not overcrowded to allow even cooking.
5. Cook on each side for 2 to 3 minutes until they’re golden brown. You’ll know they’re ready to flip when they release easily from the skillet. Keep an eye on them; the desire for a crispy texture is paramount!
6. Add 2 tablespoons of water to the skillet and cover. This step is crucial for steaming the potstickers. Cook for an additional 3 to 4 minutes until the water evaporates and the potstickers are cooked through. The steam helps create a beautiful tender inside while the bottom remains crispy.
7. Serve immediately with soy sauce or your favorite dipping sauce. These potstickers are best enjoyed fresh, and the contrasting textures make each bite a delight!

Recipe Tips about Chicken Potstickers

When making Chicken Potstickers, a few tips can make all the difference in achieving the best results. Here are some helpful pointers to elevate your potsticker experience!

• Storage: Store any leftover potstickers in an airtight container in the fridge for up to three days. Reheat them in a skillet to restore the crispiness.
• Freezing: You can freeze uncooked potstickers on a baking sheet. Once they’re solid, transfer them to a freezer bag. They can be cooked from frozen, just add a few extra minutes to the cooking time.
• Pairing: These potstickers pair wonderfully with a light salad or steamed vegetables for a complete meal.
• Serving: Serve with a variety of dipping sauces, such as soy sauce, chili oil, or a simple vinegar mix for extra flavor.
• Cooking Method: If you prefer a healthier option, you can also steam these potstickers instead of frying them. Just place them in a steamer basket over boiling water.

What Complements This Chicken Potstickers

When planning a meal around Chicken Potstickers, consider a variety of dishes that beautifully complement their flavors.

• Fresh Side Salad: A crisp salad with light vinaigrette can balance the rich flavors of the potstickers.
• Steamed Broccoli: The simplicity of steamed broccoli provides a nutritious side that pairs well.
• Rice or Noodles: Serve these potstickers with white rice or noodles for a heartier meal.
• Seasonal Fruits: For a refreshing touch, consider a fruit salad as a side, especially in warmer months.
• Perfect for Gatherings: These potstickers are a hit at parties and potlucks, making them a go-to option for entertaining.

FAQ

Conclusion

The beauty of Chicken Potstickers lies in their delicious flavor and the joy of making them from scratch. I encourage you to give this recipe a try; it’s a fantastic way to enjoy a comforting meal that brings people together. Whether you’re serving them for a family dinner or a festive gathering, these potstickers are bound to impress and satisfy everyone around the table.

Chicken Potstickers

The ultimate comfort food, Chicken Potstickers are crispy on the outside and savory on the inside. Perfect for a family dinner or gathering, these easy dumplings are sure to satisfy your cravings. Make them tonight and enjoy a delicious homemade dish!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 40 potstickers

Course: Dinner

Cuisine: Asian

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1 pound ground chicken
• 1/2 cup shredded carrots
• 1 cup shredded green cabbage
• 3 cloves garlic minced
• 1/4 cup chopped green onions
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 egg egg
• 1/4 cup vegetable oil for frying
• 40 round wonton wrappers
• soy sauce for dipping

Equipment

• Skillet
• Mixing Bowl
• Chef's Knife

Method

 

1. In a medium bowl, combine ground chicken, shredded carrots, shredded green cabbage, garlic, chopped green onions, hoisin sauce, sesame oil, and egg. Mix until well incorporated.
2. Lay a wonton wrapper on a solid surface. Add a heaping teaspoon of the chicken mixture to the center. Wet the outside edges of the wrapper with water and fold it over to seal tightly, forming a half-moon shape.
3. Heat vegetable oil in a large skillet over medium heat. Place the potstickers in the skillet and cook on each side for 2-3 minutes until golden brown.
4. Add 2 tablespoons of water to the skillet and cover. Cook for an additional 3-4 minutes until the water evaporates and the potstickers are cooked through.
5. Serve immediately with soy sauce or your favorite dipping sauce.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.