Cheesy Chicken Fritters

There’s something irresistibly comforting about Cheesy Chicken Fritters. The other day, I was reminiscing about childhood meals with my family, where crispy, cheesy bites were the highlight of our dinner table. I recall the delightful crunch as we bit into them, followed by the savory burst of flavors. The best part? They are utterly simple to prepare! Whether you’re hosting a casual dinner or just looking for a cozy meal at home, these fritters will surely impress and satisfy everyone. Each bite is packed with tender, juicy chicken, rich mozzarella cheese, and a hint of fresh dill. You won’t just fill your belly; you’ll also fill your heart with warmth and nostalgia.

What Goes Into Cheesy Chicken Fritters

When it comes to the ingredients of Cheesy Chicken Fritters, each one plays a critical role in achieving that perfect balance of flavors and textures. The main players include fresh chicken, rich mozzarella cheese, and light dill, making for a harmonious combination. Together, they create a dish that’s not only satisfying but also full of delightful taste.

• 1 1/2 lbs Chicken Breasts (3 large): Tender and juicy, the base ingredient that provides protein and heartiness.
• 2 Large Eggs: These bind the fritters together and add moisture.
• 1/3 Cup Mayonnaise: Adds creaminess and a hint of tanginess to the mix.
• 1/3 Cup All-Purpose Flour: Acts as a thickener, giving the fritters a nice texture. Can be substituted with cornstarch or potato starch for gluten-free options.
• 4 oz Mozzarella Cheese (1 1/3 cups shredded): Melts beautifully, adding a gooey, cheesy factor that everyone loves.
• 1 1/2 Tbsp Chopped Fresh Dill: Infuses a fresh, herbaceous flavor that brightens the dish.
• 1/2 tsp Salt: Enhances the flavors of the other ingredients.
• 1/8 tsp Black Pepper: Adds a subtle kick.
• 2 Tbsp Extra Light Olive Oil: Used for sautéing the fritters to achieve a golden, crispy exterior.
• 1 Clove Garlic, pressed: Imparts a rich flavor beneath the surface.
• 1/2 Tbsp Lemon Juice: Provides a touch of acidity, balancing out the richness.
• 1/4 tsp Salt: For seasoning, as required.
• 1/8 tsp Black Pepper: For additional seasoning, as required.

Making Cheesy Chicken Fritters

Ready to dive into the cooking process? Making Cheesy Chicken Fritters is a fun and engaging task. With just a few steps, you’ll have delicious fritters to enjoy. Let’s walk through the process together!

1. Using a sharp knife, dice the chicken into 1/3” thick pieces and place them in a large mixing bowl. If your chicken breast is partially frozen, it will be a little bit easier to slice.
2. Into the mixing bowl, add the remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt, and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined.
3. Cover the bowl with plastic wrap and refrigerate the batter for at least 2 hours or overnight. This helps the flavors meld together and improves the texture.
4. When you’re ready to cook, heat a large non-stick pan over medium heat and add 2 Tbsp oil. Allow the oil to heat up until shimmering.
5. Once the oil is hot, add the chicken mixture by heaping tablespoons at a time. Slightly flatten out the tops with the back of your spoon to form fritters.
6. Sauté uncovered for 3 to 4 minutes on the first side. Look for a golden-brown crust forming on the bottom.
7. Carefully flip the fritters and sauté for 3 minutes on the second side or until the outsides are golden brown and the chicken is fully cooked through. You can repeat this process with the remaining fritters, adding more oil as needed.
8. To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth. This can be used as a delicious dipping sauce for your fritters.

Pro Tips and Tweaks

Perfecting your Cheesy Chicken Fritters is all about experimenting and tweaking. Here are some insights you may find helpful:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in a pan or air fryer to maintain crispiness.
• Freezing: You can freeze uncooked fritters by placing them on a parchment-lined baking sheet. Once frozen, transfer them to a freezer bag. Cook from frozen, adding a couple of minutes to the cooking time.
• Pairing: Serve with a side of fresh salad or steamed vegetables to balance out the meal.
• Variations: Feel free to mix in other ingredients such as chopped bell peppers, corn, or even spices like paprika for an extra kick.
• Aioli Options: Experiment with different flavors in your aioli, such as adding herbs or spices to match your preferences.

What to Serve Alongside Cheesy Chicken Fritters

When it comes to serving Cheesy Chicken Fritters, the possibilities are endless! Here are some delightful options to consider:

• Fresh Green Salad: A crisp, refreshing salad pairs wonderfully with the rich flavors of the fritters. Try arugula, spinach, or mixed greens with a light vinaigrette.
• Steamed Vegetables: Complement your meal with a side of seasonal steamed vegetables, such as broccoli, green beans, or carrots, for added nutrition.
• Dipping Sauces: Serve with a variety of dipping sauces like garlic aioli, ranch dressing, or a zesty salsa to elevate the flavor experience.
• Rice or Quinoa: For a heartier meal, consider serving the fritters over a bed of fluffy rice or quinoa.
• Occasions: These fritters make an excellent dish for casual family dinners, gatherings, or even parties!
• Brunch Delight: They can also make for a delightful brunch option, served alongside eggs and toast.

FAQ

Conclusion

In summary, Cheesy Chicken Fritters bring a delightful crunch and cheesy flavor that makes them irresistible. They are an excellent choice for a quick dinner or a fun party appetizer. I encourage you to give this recipe a try – you’ll be glad you did!

Cheesy Chicken Fritters

The ultimate comfort food, Cheesy Chicken Fritters are crispy on the outside and filled with juicy chicken and molten mozzarella cheese. Perfect for easy weeknight dinners or gatherings, these fritters are a crowd-pleaser that you’ll want to make tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 lbs Chicken Breasts 3 large
• 2 large Eggs
• 1/3 cup Mayonnaise
• 1/3 cup All-Purpose Flour or cornstarch or potato starch for gluten free
• 4 oz Mozzarella Cheese 1 1/3 cups shredded
• 1 1/2 Tbsp Chopped Fresh Dill
• 1/2 tsp Salt or to taste
• 1/8 tsp Black Pepper
• 2 Tbsp Extra Light Olive Oil to sauté (or any high heat cooking oil)
• 1/3 cup Mayonnaise
• 1 clove Garlic pressed
• 1/2 Tbsp Lemon Juice
• 1/4 tsp Salt
• 1/8 tsp Black Pepper

Equipment

• Wooden Spoon
• Mixing Bowl
• Cutting Board
• Skillet
• Frying Pan
• Chef's Knife

Method

 

1. Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. If chicken breast is partially frozen, it will be a little bit easier to slice.
2. Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt, and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined.
3. Cover with plastic wrap and refrigerate for 2 hours or overnight to meld the flavors.
4. Heat a large non-stick pan over medium heat and add 2 Tbsp oil. Allow it to heat until shimmering.
5. Once the oil is hot, add the chicken mixture by heaping tablespoons and slightly flatten with a spoon.
6. Sauté uncovered for 3 to 4 minutes until golden brown, then flip and sauté for another 3 minutes on the second side.
7. Remove fritters and let them rest on paper towels. Repeat with remaining batter, adding more oil as necessary.
8. To make the aioli (if using), combine all the ingredients in a small bowl and stir until smooth.

Notes

• Tip 1: To test for doneness, cut a fritter in half; the chicken should be completely white inside.
• Tip 2: If your chicken patty is browning too fast, adjust your heat down.

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!