Chicken and Waffles

There’s something undeniably special about Chicken and Waffles. A dish that marries crispy, savory chicken and fluffy, sweet waffles is a true testament to indulgence. I remember the first time I savored this combination; it was at a charming little diner that had a reputation for its unique breakfast offerings. As I took my first bite, the explosion of flavors and textures was unlike anything I had ever experienced. The crunch of the fried chicken paired with the soft, warm waffles, all drizzled with syrup, felt like a warm hug on a plate. This dish is perfect for brunch with friends or a cozy family dinner. Trust me, once you try Chicken and Waffles, you’ll understand why it has become a beloved classic.

Essential Ingredients for Chicken and Waffles

To create a delicious plate of Chicken and Waffles, you need to gather some essential ingredients that work wonderfully together. The combination of tender chicken, creamy buttermilk, and fluffy waffles ensures a delightful dining experience. Each ingredient plays a vital role in building layers of flavor and texture, making this dish a standout on any table.

• 2 cups buttermilk or soured whole milk: A key ingredient that tenderizes the chicken and adds a rich flavor.
• 1 tablespoon kosher salt: Enhances the overall flavor of the dish.
• 1/2 tablespoon garlic powder: Adds depth and savory notes to the chicken.
• 1/2 tablespoon onion powder: Complements the garlic and enhances the chicken’s flavor.
• 1 tablespoon hot sauce or chili powder: Provides a spicy kick to the chicken.
• 1 teaspoon smoked paprika: Adds a hint of smokiness to the dish.
• 8 boneless, skinless chicken thighs: The star of the dish, providing juicy and flavorful bites.
• Vegetable oil for deep-frying: Essential for achieving the perfect crispy chicken.
• 3 cups all-purpose flour: Used to coat the chicken, creating a crunchy crust.
• 1/3 cup cornstarch: Helps create an extra crispy exterior.
• 2 teaspoons baking powder: Ensures the waffles are light and fluffy.
• 2 teaspoons garlic powder: For additional flavor in the flour mix.
• 2 teaspoons onion powder: Complements the garlic in the flour mix.
• 2 teaspoons kosher salt: Ensures the seasoned flour is flavorful.
• 2 teaspoons freshly cracked black pepper: Adds a bit of spice to the mix.
• 4 tablespoons unsalted butter: Used in the sauce for the chicken.
• 1/4 cup honey or maple syrup: Sweetens the dish and enhances the flavor.
• 1/2 teaspoon chili powder: Adds warmth to the honey-butter sauce.
• 1/2 teaspoon kosher salt: For seasoning the sauce.
• Belgian waffles prepared according to recipe: The perfect base for the chicken.

How to Prepare Chicken and Waffles

Making Chicken and Waffles is a delightful adventure that I love to share with family and friends. It might seem a bit involved, but trust me, the end result is worth every minute spent in the kitchen. Follow these steps, and your plate will be filled with mouthwatering goodness that will impress everyone!

1. To start, create a buttermilk brine by whisking together buttermilk, kosher salt, garlic powder, onion powder, hot sauce, and smoked paprika in a large bowl. This mixture not only infuses the chicken with flavor but also helps to tenderize it.

2. Next, submerge the chicken thighs in the brine. Cover the bowl and refrigerate for anywhere from 1 hour to overnight. The longer you let it marinate, the more flavorful the chicken will be.

3. After marinating, heat vegetable oil in a Dutch oven to 350°F. This is the ideal temperature for frying, ensuring a crispy exterior while keeping the inside juicy.

4. In another bowl, mix together flour, cornstarch, baking powder, additional garlic powder, onion powder, kosher salt, and black pepper. This seasoned flour will give the chicken a lovely crunch.

5. Dredge the marinated chicken in the seasoned flour, ensuring each piece is thoroughly coated. Let the chicken rest for a few minutes to help the coating adhere better.

6. Once the oil is hot, carefully place the dredged chicken into the Dutch oven. Fry in batches, ensuring not to overcrowd the pan. Cook until golden brown and fully cooked, which should take about 8 to 9 minutes per batch. Keep an eye on the color and listen for that delightful sizzle.

7. After frying, transfer the chicken to a wire rack to drain any excess oil. This step is crucial to maintaining that crispy texture.

8. For the sauce, melt butter with honey, chili powder, and kosher salt in a saucepan over low heat. Whisk until smooth, and keep it warm for serving.

9. While your sauce is warming, prepare your Belgian waffles according to your favorite recipe. These will serve as the perfect base for your fried chicken.

10. Finally, it’s time to assemble! Place a fluffy waffle on a plate, add the fried chicken on top, and drizzle with the warm honey-butter sauce or some maple syrup for an extra touch of sweetness.

Pro Tips and Tweaks

When it comes to perfecting your Chicken and Waffles, a few pro tips can make all the difference. From cooking techniques to ingredient tweaks, these tips will elevate your dish to the next level.

• Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
• Freezing: You can freeze cooked chicken for up to 2 months. Just ensure it’s cooled completely before placing it in freezer bags.
• Pairing: Serve Chicken and Waffles with a side of fruit salad for a refreshing contrast to the richness of the dish.
• Variations: Try adding spices to the waffle batter, like cinnamon or nutmeg, for a unique twist.
• Healthier Option: For a lighter version, consider baking the chicken instead of frying. Season it well and bake at 400°F until cooked through.
• Cooking Technique: If you’re short on time, consider using an air fryer for the chicken to achieve crispiness with less oil.

Pairing Suggestions for Chicken and Waffles

When it comes to serving Chicken and Waffles, there are a variety of options to elevate your meal. Here are some suggestions to enhance this delightful dish:

• Seasonal Fruits: Consider serving with fresh seasonal fruits like strawberries or blueberries for a burst of color and freshness.
• Refreshing Salads: A light salad with a vinaigrette can balance the rich flavors of the chicken and waffles.
• Brunch Gatherings: This dish is perfect for brunch gatherings, serving it alongside mimosas or fresh fruit juices for a celebratory touch.
• Comfort Food Nights: Turn a cozy night in into a special occasion by pairing it with creamy macaroni and cheese or collard greens.
• Family Dinners: For a family dinner, consider serving a side of mashed potatoes or corn on the cob to complement the meal.
• Make it a Feast: If you’re feeling adventurous, serve Chicken and Waffles as part of a larger feast with other comfort food favorites like fried potatoes or hush puppies.

FAQ

Conclusion

**Chicken and Waffles** is truly a dish that embodies comfort and indulgence, making it a favorite for many. From the crispy chicken to the fluffy waffles, this recipe brings together flavors and textures that are irresistible. I encourage you to try this at home, whether for a special occasion or just a cozy night in. You won’t be disappointed by the joy this dish brings to your table!

Chicken and Waffles

The ultimate comfort food, **Chicken and Waffles** combines crispy, savory chicken with sweet, fluffy waffles for a meal that satisfies all cravings. Perfect for brunch or dinner, this easy recipe will have everyone asking for seconds!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Breakfast, Dinner

Cuisine: American

Calories: 580

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups buttermilk or soured whole milk
• 1 tablespoon kosher salt
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1 tablespoon hot sauce or chili powder
• 1 teaspoon smoked paprika
• 8 boneless, skinless chicken thighs
• Vegetable oil for deep-frying
• 3 cups all-purpose flour
• 1/3 cup cornstarch
• 2 teaspoons baking powder
• 2 teaspoons garlic powder for extra flavor
• 2 teaspoons onion powder for extra flavor
• 2 teaspoons kosher salt for seasoning
• 2 teaspoons freshly cracked black pepper
• 4 tablespoons unsalted butter
• 1/4 cup honey or maple syrup
• 1/2 teaspoon chili powder
• 1/2 teaspoon kosher salt
• Belgian waffles prepared according to recipe

Equipment

• Mixing Bowl
• Oven
• Skillet
• Frying Pan
• Whisk

Method

 

1. Create a buttermilk brine by whisking together buttermilk, kosher salt, garlic powder, onion powder, hot sauce, and smoked paprika in a large bowl.
2. Submerge the chicken thighs in the brine, cover, and refrigerate for 1 hour to overnight to marinate.
3. Heat vegetable oil in a Dutch oven to 350°F.
4. Mix flour, cornstarch, baking powder, additional garlic powder, onion powder, kosher salt, and black pepper in a bowl.
5. Dredge the marinated chicken in the seasoned flour and let rest before frying.
6. Fry the chicken in batches, until golden brown and fully cooked, approximately 8 to 9 minutes per batch.
7. Transfer the fried chicken to a wire rack to drain and cool slightly.
8. For the sauce, melt butter with honey, chili powder, and kosher salt in a saucepan, whisking until smooth. Keep warm for serving.
9. Prepare Belgian waffles and place the fried chicken on top.
10. Drizzle with spicy honey-butter sauce or maple syrup.

Notes

• Tip 1: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
• Tip 2: You can freeze cooked chicken for up to 2 months. Just ensure it’s cooled completely before placing it in freezer bags.
• Tip 3: Serve Chicken and Waffles with a side of fruit salad for a refreshing contrast to the richness of the dish.
• Tip 4: Try adding spices to the waffle batter, like cinnamon or nutmeg, for a unique twist.
• Tip 5: For a lighter version, consider baking the chicken instead of frying. Season it well and bake at 400°F until cooked through.
• Tip 6: If you're short on time, consider using an air fryer for the chicken to achieve crispiness with less oil.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.