Chicken Fajita Bowls

There’s something incredibly satisfying about digging into a bowl brimming with flavor, and that’s exactly what you’ll get with Chicken Fajita Bowls. I remember the first time I whipped these up for a casual family dinner. The vibrant colors of the peppers, the aromatic spices, and the juicy chicken all came together perfectly. It was one of those nights when everything seemed to click in the kitchen, and the chatter around the table filled the air with happiness. Everyone loved customizing their own bowls, making it a fun and interactive meal. Whether it’s a hectic weeknight or a cozy weekend gathering, these Chicken Fajita Bowls always hit the spot.

These bowls are more than just a meal; they’re an experience. As we mixed in guacamole, pico de gallo, and a drizzle of cilantro ranch, we created our own unique combinations. The laughter, the chatter, and the delicious smell wafting through the house created an atmosphere that felt like a celebration. Honestly, I believe that food can bring people together, and these Chicken Fajita Bowls do a fantastic job of that. They’re easy to make, customizable for everyone’s taste, and packed with all the right flavors. I can’t wait for you to try this recipe and create your own family memories around the dinner table!

Recipe Ingredients for Chicken Fajita Bowls

When crafting the perfect Chicken Fajita Bowls, you want to ensure your ingredients work in harmony. Freshness is key, and each ingredient plays a crucial role in creating a memorable dish. The combination of spices, vegetables, and tender chicken creates a delightful symphony of flavors that will leave you craving more.

• 1½ pounds chicken breast (thin or cut in half horizontally to be thin) – This lean protein is the star of the dish, providing a delicious and hearty base for your bowls.
• 2 tablespoons fajita seasoning – A blend of spices that adds that classic Tex-Mex flavor, infusing your chicken with savory goodness.
• 2 tablespoons vegetable oil, divided – Used for cooking, this helps to achieve a nice sear on the chicken and vegetables.
• 1 lime, juiced – Fresh lime juice brightens the flavors and adds a refreshing zing.
• 1 green bell pepper, sliced – Adds crunch and sweetness, balancing the chicken perfectly.
• 1 red bell pepper, sliced – The vibrant color and flavor enhance the dish’s appeal.
• 1 sweet yellow onion, sliced – Caramelizes beautifully when cooked, adding depth to the flavor profile.
• 1 cup long grain rice, uncooked – A filling base that soaks up all the lovely juices from the other ingredients.
• 2 cups pinto beans (see note) – A great source of fiber and protein that complements the chicken.
• ½ cup shredded Mexican blend cheese – Optional, but it adds creaminess and richness to your bowls.
• ½ cup pico de gallo – A fresh mixture of tomatoes, onions, and cilantro that adds a burst of flavor.
• ¼ cup guacamole – Creamy and flavorful, it’s a must-have topping for added richness.
• 8 sprigs cilantro – Fresh herb offering a fragrant finish to your bowls.
• 1 lime, cut into wedges – For an extra squeeze of lime right before serving.
• ¼ cup mayonnaise – A creamy base for the ranch dressing.
• 1 tablespoon ranch seasoning – Adds a tangy flavor that pairs beautifully with the other toppings.
• 2 tablespoons sour cream – For creaminess and a slight tang.
• 2 tablespoons buttermilk – Keeps the dressing light and tangy.
• 2 tablespoons salsa verde (prepared) – A zesty touch that enhances the flavor.
• ½ cup fresh cilantro – For garnish and freshness.

Step by Step Guide for Chicken Fajita Bowls

Making Chicken Fajita Bowls is a straightforward process that yields delicious results. Let’s dive into the steps to create this flavorful meal. Trust me, the aromas that will fill your kitchen are worth it!

1. Begin by preparing the rice according to the package directions. This will be your base, so make sure it’s fluffy and cooked to perfection. It’s best to start this step first as the rice will take some time to cook.
2. While the rice is cooking, let’s whip up the cilantro ranch dressing. In a blender or food processor, combine the mayonnaise, ranch seasoning, sour cream, buttermilk, salsa verde, and cilantro. Blend until smooth. The result should be a creamy, tangy dressing that will elevate your bowls.
3. After blending, transfer the dressing to a bowl and refrigerate until ready to use. This will allow the flavors to meld beautifully.
4. Next, take your chicken breast and combine it in a bowl with the fajita seasoning, half of the lime juice, and 1 tablespoon of the vegetable oil. Mix it well, ensuring every piece of chicken is coated in the seasoning. Marinate this mixture while you prepare the other ingredients.
5. Slice the bell peppers and onion into thin strips. This will help them cook quickly and evenly, providing that perfect texture in your bowls.
6. In a large skillet, heat the remaining tablespoon of vegetable oil over high heat. Once it’s hot, add the sliced peppers and onion. Cook for about 3 to 4 minutes, stirring occasionally, until they are soft and slightly charred. This adds a lovely depth of flavor.
7. Remove the cooked vegetables from the skillet and set them aside. In the same skillet, add the marinated chicken in a single layer. Let it cook without stirring for 2 to 3 minutes to get a good sear on one side.
8. Once seared, flip the chicken over and cook for another minute. Reduce the heat to low, cover the skillet, and let it cook for an additional 3 to 5 minutes, or until the chicken reaches an internal temperature of 165˚F. This step ensures your chicken is juicy and tender.
9. Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into thin strips. This helps to keep it juicy and makes it easier to eat in your bowls.
10. Before serving, squeeze the remaining lime juice over the cooked vegetables and chicken for added brightness.
11. Now it’s time to assemble your Chicken Fajita Bowls! Start by placing ¼ of the cooked rice in the base of each bowl. Layer on the pinto beans, followed by the sautéed peppers, onions, and slices of chicken.
12. Top each bowl with your favorite toppings: shredded cheese, pico de gallo, guacamole, and a sprinkle of cilantro. Add lime wedges for an extra burst of flavor.
13. Finally, drizzle the cilantro ranch dressing over the top of each bowl and serve immediately. Enjoy the explosion of flavors in every bite!

Ways to Customize

One of the best things about Chicken Fajita Bowls is how easily they can be customized to suit your taste. Here are some tips to make this dish your own:

• Switch Your Proteins: Try using shrimp, steak, or even grilled tofu instead of chicken for different flavor profiles.
• Vegetable Varieties: Feel free to include other vegetables like zucchini or corn to mix things up and add more nutrients.
• Spice It Up: Increase the amount of fajita seasoning or add a pinch of cayenne for a spicy kick.
• Whole Grains: Substitute white rice with brown rice or quinoa for a healthier alternative.
• Dress It Differently: Explore different dressings like chipotle ranch or avocado dressing for a twist.
• Meal Prep: Prepare your ingredients ahead of time and store them separately for quick assembly during busy weekdays.
• Family Style: Serve all components separately and let everyone build their bowls. It’s a fun and interactive way to enjoy the meal.

Great Combinations for Chicken Fajita Bowls

Serving your Chicken Fajita Bowls can be an exciting experience! Here are some combinations and occasions that elevate the meal:

• Rice Variations: Pair your bowls with cilantro lime rice or even cauliflower rice for a low-carb option.
• Side Dishes: Serve with a crisp side salad or homemade tortilla chips for added crunch and texture.
• Perfect for Lunch: These bowls make for an excellent lunch option. Prepare them the night before for an easy grab-and-go meal.
• Great for Game Day: They are perfect for gatherings or parties. Set up a fajita bar and let guests build their bowls.
• Storage Tips: Leftovers can be stored in airtight containers in the fridge for up to four days. Just reheat and enjoy!
• Seasonal Pairings: In summer, serve with fresh corn on the cob; in winter, a hearty soup can complement your meal nicely.
• Ideal for Gatherings: This dish is perfect for family gatherings, potlucks, or casual dinners with friends.

FAQ

Conclusion

The beauty of Chicken Fajita Bowls lies in their incredible flavor and versatility. With a mix of vibrant veggies and juicy chicken, they create a meal that’s not only satisfying but also fun to customize. I encourage you to give this recipe a try and make it your own at the dinner table. You’ll find that it quickly becomes a family favorite!

Chicken Fajita Bowls

The ultimate comfort food, Chicken Fajita Bowls are a colorful, flavorful, and satisfying meal perfect for any night. Packed with juicy chicken, vibrant vegetables, and topped with creamy ranch, this easy weeknight dinner is one you'll crave again and again!

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1½ pounds chicken breast thin or cut in half horizontally to be thin
• 2 tablespoons fajita seasoning
• 2 tablespoons vegetable oil divided
• 1 lime juiced
• 1 green bell pepper sliced
• 1 red bell pepper sliced
• 1 sweet yellow onion sliced
• 1 cup long grain rice uncooked
• 2 cups pinto beans (see note)
• ½ cup shredded Mexican blend cheese
• ½ cup pico de gallo
• ¼ cup guacamole
• 8 sprigs cilantro
• 1 lime cut into wedges
• ¼ cup mayonnaise
• 1 tablespoon ranch seasoning
• 2 tablespoons sour cream
• 2 tablespoons buttermilk
• 2 tablespoons salsa verde (prepared)
• ½ cup fresh cilantro

Equipment

• Blender
• Wooden Spoon
• Food Processor
• Skillet
• Chef's Knife

Method

 

1. Prepare the rice per package directions.
2. In a blender or food processor, add all ingredients for the cilantro ranch including, mayo, ranch seasoning, sour cream, buttermilk, salsa verde and cilantro. Blend until smooth. Then refrigerate until ready to use.
3. Combine the chicken with the fajita seasoning, half of the lime juice and 1 tbsp of the oil, and place in a zip top bag or container to marinate while finishing prep.
4. Cut the peppers and onions into thin strips.
5. Heat the remaining 1 tbsp oil over high heat in a large skillet. Once hot, carefully place the peppers and onions in the skillet, cooking for 3-4 minutes, stirring occasionally. Remove the peppers and set aside.
6. Then place the chicken in a single layer in the hot skillet. Let cook (without stirring) for 2-3 minutes. Then flip the meat to the other side and cook for 1 minute. Then reduce heat to low, cover, and cook for 3-5 additional minutes or until cooked through (165˚F internal temperature)Remove from skillet and slice into thin slices.
7. Squeeze remaining lime over vegetables and cooked chicken.
8. Place ¼ of the rice in the base of each bowl. Place beans on top of the rice, then add peppers, onions, and chicken fajita meat on top of the rice and beans.
9. Top the bowl off with your choice of cheese, pico de gallo, guacamole, cilantro and lime.
10. Drizzle cilantro ranch over the top of the bowl.

Notes

• Makes 4 large meal-sized bowls.
• I used my Crockpot Borracho Beans for this recipe, but you can also use canned pinto beans that have been drained and rinsed.
• Substitutions:
• Mexican blend cheese: Feel free to swap in cheddar, pepper jack, or another favorite shredded cheese.
• Pico de gallo: Jarred salsa makes a great substitute if you don’t have any pico de gallo on hand.
• How to Store: Separate ingredients into airtight containers and store in the fridge for 3-4 days.
• How to Freeze: This Chicken Fajita Bowl recipe freezes well. It can be frozen after cooking. See “how to freeze” section in the original post for full instructions.
• How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
• How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.