Cheesy Spinach Dip Chicken Pasta

There’s something undeniably comforting about a bowl of Cheesy Spinach Dip Chicken Pasta. I remember one chilly evening when I decided to whip up a dish that would not only warm my belly but also bring back fond memories of gatherings with friends. As I stirred the creamy mixture, the aroma of melted cheese and fresh spinach wafted through the air, making my heart flutter with anticipation. This dish combines the best of both worlds: the indulgence of a cheesy dip and the heartiness of pasta. It’s a dish that brings us together, whether it’s a casual dinner or a special occasion. The first time I made it, my family couldn’t get enough, asking for seconds and thirds. I knew I had stumbled upon something truly special. The best part? It’s simple enough to prepare on a weekday, yet impressive enough to serve to guests. If you’re looking for a meal that checks all the boxes—delicious, satisfying, and easy to make—look no further than the Cheesy Spinach Dip Chicken Pasta!

Ingredients to Make Cheesy Spinach Dip Chicken Pasta

When it comes to cooking, I believe that the right ingredients can make all the difference. Each component in this dish plays an important role, with the creamy cream cheese and sour cream creating a luscious base, while the spaghetti brings a satisfying heartiness. The spinach adds not only color but also nutrients, making this dish a more balanced option.

• 2 ½ cups uncooked penne rigate – This pasta shape is perfect for holding onto the creamy sauce, ensuring every bite is flavorful.
• 2 chicken breasts – A great source of protein that adds a savory depth to the dish.
• ¼ teaspoon kosher salt – Enhances the flavors of the other ingredients without overpowering them.
• ¼ teaspoon black pepper – Adds a subtle heat and complexity to the dish.
• 2 tablespoons all-purpose flour – Helps to thicken the sauce and gives it a hearty texture.
• ½ cup sour cream or Greek yogurt – Contributes to the creaminess and tanginess of the sauce.
• 4 oz cream cheese – The star ingredient that makes this dish irresistibly creamy.
• ¼ cup half and half or whole milk – Adds a silky texture to the sauce.
• 1 pkg dry Ranch mix – Infuses the dish with a zesty flavor.
• 5 oz frozen spinach or 4 ounces of fresh – Provides color and nutrition, making this dish a bit healthier.
• 1 ¼ cups shredded mozzarella cheese – Melts beautifully and adds that cheesy goodness we all crave.

Directions for Cheesy Spinach Dip Chicken Pasta

Cooking this delectable dish is easier than you might think! Just follow these steps, and you’ll be on your way to enjoying a warm, cheesy masterpiece. Start with prepping your ingredients and get ready to savor each moment.

1. Begin by buttering a 2-quart baking dish and setting it aside. This ensures that nothing sticks and makes for easy cleanup.
2. Next, cook the penne rigate according to the package instructions. Make sure to drain it and keep it warm, as you’ll be mixing it with the sauce later on.
3. While the pasta is cooking, take the chicken breasts and dice them into bite-sized pieces. Season with kosher salt and black pepper. Sprinkle the flour over the diced chicken, tossing to coat evenly. This will help create a nice crust on the chicken once it’s cooked.
4. Heat a splash of olive oil in a large skillet over medium heat. Add the seasoned chicken to the skillet and cook until it’s no longer pink, ensuring it’s cooked through and golden on the outside.
5. In a separate mixing bowl, combine the sour cream, cream cheese, Ranch mix, half and half, and the spinach. Stir the mixture until everything is well combined and smooth.
6. Once the chicken is cooked, add the cooked pasta and chicken to the spinach mixture. Stir gently to combine all the ingredients and ensure the pasta is well coated.
7. Transfer the mixture into the prepared baking dish. At this point, you can cover the dish with plastic wrap and refrigerate it until you’re ready to bake.
8. When you’re ready to enjoy your creamy creation, preheat your oven to 375°F. If serving immediately, top the dish with the shredded mozzarella cheese.
9. Bake the dish for about 10 minutes or until the cheese is melted and bubbly. It should look golden and delicious.
10. For a finishing touch, switch your oven to the broiler setting (on low) and broil for 2 to 3 minutes, or until the cheese has nice golden brown spots.
11. Finally, let the dish stand at room temperature for 10 minutes before serving. This will help the flavors meld and make it easier to serve.

Substitutions and Tips

Making the Cheesy Spinach Dip Chicken Pasta is already a straightforward process, but there are a few tips to keep in mind to enhance your cooking experience.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freezing: This dish can be frozen before baking. Just assemble it, cover well, and freeze for up to 2 months. When you’re ready, bake from frozen, adding extra time to the cooking process.
• Pairing: Serve it alongside a fresh garden salad or garlic bread for a complete meal.
• Seasoning Variations: Feel free to add your favorite herbs or spices, such as garlic powder or Italian seasoning, to enhance the flavor profile.
• Vegetarian Option: For a vegetarian version, replace the chicken with more vegetables, like mushrooms or bell peppers.

Serving Options for Cheesy Spinach Dip Chicken Pasta

When it comes to serving the Cheesy Spinach Dip Chicken Pasta, there are endless possibilities to make your meal even more delightful.

• Accompaniments: This dish pairs excellently with a side of garlic bread or crusty baguette for dipping into the cheesy goodness.
• Salads: A simple green salad with vinaigrette complements the richness of the pasta, providing a refreshing balance.
• Casual Gatherings: Serve it for family dinners, potlucks, or game nights; it’s a dish that brings people together.
• Holiday Feasts: Ideal for holiday gatherings, the Cheesy Spinach Dip Chicken Pasta can be a festive addition to your table.
• Storage Tips: Store any leftovers in a sealed container in the fridge. It’s just as tasty the next day!
• Seasonal Pairings: In colder months, pair it with hearty roasted vegetables; during warmer months, a light tomato salad can work wonderfully.

FAQ

Conclusion

The Cheesy Spinach Dip Chicken Pasta is truly a delightful dish that combines comfort and flavor in a memorable way. It’s perfect for family dinners or when you want to impress guests with minimal effort. Don’t wait too long to try it out; you won’t regret making this creamy, cheesy masterpiece. Gather your ingredients and get cooking!

Cheesy Spinach Dip Chicken Pasta

The ultimate comfort food, Cheesy Spinach Dip Chicken Pasta brings together creamy flavors and hearty ingredients for an easy weeknight dinner. With melty cheese and tender chicken, it's sure to satisfy your cravings. Make it tonight!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 2 ½ cups penne rigate
• 2 pieces chicken breasts
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons all-purpose flour
• ½ cup sour cream
• 4 oz cream cheese
• ¼ cup half and half
• 1 pkg dry Ranch mix
• 5 oz frozen spinach
• 1 ¼ cups shredded mozzarella cheese

Equipment

• Wooden Spoon
• Mixing Bowl
• Oven
• Cutting Board
• Skillet
• Baking Sheet

Method

 

1. Butter a 2 quart baking dish. Set aside.
2. Cook penne rigate according to the instructions on the packaging. Drain and keep warm.
3. Dice chicken breasts, season with kosher salt and black pepper. Sprinkle flour over chicken and toss to coat.
4. Heat olive oil in a large skillet. Add chicken and cook until no longer pink.
5. Meanwhile, in a large mixing bowl, mix together sour cream, cream cheese, Ranch mix, half and half and frozen spinach.
6. Add cooked pasta and chicken to the spinach mixture and stir all together. Transfer the mixture into the prepared dish.
7. If serving right away, top the dish with shredded mozzarella cheese and bake for 10 minutes at 375°F oven. The cheese should be melted.
8. You can then turn the oven to broiler (on low setting) and broil for 2 to 3 minutes or until the cheese bubbles up and gets golden brown spots.
9. Let stand in room temperature for 10 minutes before serving.

Notes

• Tip 1: You can use fresh or frozen spinach in this dish.
• Tip 2: I do not use table salt in this recipe. Kosher salt is less salty so keep that in mind.
• Tip 3: Please note, that the nutrition value can vary depending on what product you use.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.