Chicken Lo Mein

Whenever I’m craving something quick, delicious, and packed with flavor, I turn to my trusty Chicken Lo Mein. This dish has a special place in my heart, reminding me of those cozy nights spent in my kitchen, experimenting with ingredients. I love how it effortlessly combines the tender strands of noodles with juicy, marinated chicken and a medley of vibrant vegetables. It’s not just a meal; it’s a joyful experience that brings back memories of family dinners and shared laughter.

What You’ll Need for Chicken Lo Mein

To create your own delicious Chicken Lo Mein, it’s essential to use fresh, high-quality ingredients that work harmoniously together. The key players in this dish include the noodles, chicken, and a colorful assortment of vegetables. Each ingredient contributes to the vibrant flavors and textures that make this meal a standout.

• 7oz (200g) dry Lo Mein noodles: These noodles are the backbone of our dish, delivering a chewy texture that soaks up the sauce beautifully.
• Water: For boiling the noodles, ensuring they’re perfectly cooked.
• 8oz (230g) boneless chicken breast: Tender and juicy, this is the main protein that takes center stage.
• 1 teaspoon cornstarch: Helps to marinate the chicken, keeping it moist and tender during cooking.
• 3 tablespoons oil: Essential for sautéing and achieving that perfect stir-fry texture.
• 3 cloves garlic: Minced, to add a robust flavor that enhances the entire dish.
• 6oz (175g) bok choy: Adds a lovely crunch and freshness.
• 2 shiitake mushrooms: Their earthy flavor complements the dish beautifully.
• 1/3 cup carrots: Provides sweetness and vibrant color.
• 1 1/2 tablespoons oyster sauce: A key ingredient for umami flavor.
• 2 tablespoons soy sauce: Adds a rich, savory taste.
• 1 teaspoon dark soy sauce: For depth of flavor and a hint of sweetness.
• 1/2 cup chicken broth: Keeps the dish moist and flavorful.
• 1/4 teaspoon sesame oil: Just a touch gives a nutty aroma.
• 3 dashes white pepper: Adds warmth and a bit of heat.
• 1 teaspoon sugar: Balances the flavors perfectly.

Making Chicken Lo Mein

Preparing Chicken Lo Mein is a delightful process that allows you to play with flavors and textures. Let’s dive into the steps for creating this delicious meal!

1. Start by cooking the Lo Mein noodles according to the package instructions. Rinse them under cold water to stop the cooking process, then drain and set aside. This step is crucial as it ensures your noodles remain firm and chewy.
2. While the noodles are cooking, marinate the chicken slices with cornstarch. This will help keep the chicken tender and create a beautiful texture when stir-frying.
3. In a small bowl, prepare the sauce by combining the oyster sauce, soy sauce, dark soy sauce, and chicken broth. Stir well to ensure everything is mixed. This sauce will be the star of your Chicken Lo Mein.
4. Now, heat a large skillet over high heat. Once it’s hot, add the oil and swirl it around. Add the minced garlic and sauté for about thirty seconds until fragrant, being careful not to burn it.
5. Next, add the marinated chicken slices to the skillet. Stir-fry them until they turn white and are nearly cooked through. This should take about three to four minutes. You want your chicken to be juicy and flavorful.
6. Now it’s time to add the chopped bok choy, sliced shiitake mushrooms, and carrots. Continue stir-frying for another three to four minutes until the vegetables are tender but still crisp.
7. Once the vegetables are cooked, pour the prepared sauce into the skillet. Stir well to combine everything, allowing the sauce to coat the ingredients beautifully.
8. Finally, add the cooked Lo Mein noodles into the skillet. Toss everything together, ensuring the noodles are well coated with the sauce and mixed with the chicken and vegetables. This is where the magic happens!
9. Cook for another minute, allowing all the flavors to meld together. When everything looks beautifully mixed and heated through, remove from heat.
10. Dish out your Chicken Lo Mein onto plates and serve immediately. Enjoy the vibrant colors and enticing aroma!

Ways to Adapt This Recipe

There are so many fun ways to tweak this Chicken Lo Mein recipe to fit your taste or dietary preferences. Here are some ideas:

• Protein Variations: Swap out chicken for shrimp, beef, or tofu for a completely different flavor profile.
• Gluten-Free Option: Use gluten-free noodles to make this dish suitable for those with gluten sensitivities.
• Extra Veggies: Feel free to add additional vegetables like bell peppers, snap peas, or broccoli to boost the nutrition.
• Make It Spicy: Add some chili flakes or hot sauce to give your Chicken Lo Mein a kick!
• Low-Carb Option: Consider using zucchini noodles for a low-carb alternative.
• Meal Prep: This recipe is perfect for meal prep. Just store it in airtight containers and reheat when needed!

Side Dish Ideas for Chicken Lo Mein

When serving up your delicious Chicken Lo Mein, consider pairing it with these fantastic side dishes:

• Spring Rolls: Crisp and filled with veggies, spring rolls add a nice crunch and complement the flavors.
• Egg Drop Soup: A light and savory soup is a wonderful starter alongside Chicken Lo Mein.
• Asian Salad: A refreshing salad with sesame dressing balances the heartiness of the main dish.
• Steamed Dumplings: Soft, filled dumplings pair beautifully with the stir-fried textures of this dish.
• Sesame Green Beans: These add a delightful crunch and a touch of nuttiness with sesame seeds.
• Garlic Broccoli: Bright green broccoli sautéed with garlic provides a healthy and vibrant side.
• Fried Rice: For a more filling meal, serve your Chicken Lo Mein with a side of fried rice.

FAQ

Conclusion

This Chicken Lo Mein recipe brings together flavor and comfort in a delightful dish that’s perfect for any night. It’s quick, easy, and can be customized to suit your taste.

I encourage you to try this recipe and experience the joy of creating a delicious meal that your family will love!

Chicken Lo Mein

The ultimate comfort food, Chicken Lo Mein is a quick and easy weeknight dinner that’s bursting with flavor. With tender chicken, vibrant vegetables, and savory noodles, it’s a delightful dish that will satisfy your cravings. Make it tonight for a deliciously satisfying meal!

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 7oz Lo Mein noodles (200g) dry
• Water for boiling noodles
• 8oz Boneless chicken breast (230g), sliced
• 1 Cornstarch teaspoon
• 3 Oil tablespoons
• 3 Garlic cloves, peeled and minced
• 6oz Bok choy (175g), sliced
• 2 Shiitake mushroom sliced
• 1/3 cup Carrots peeled and cut into pieces
• 1 1/2 tablespoons Oyster sauce
• 2 Soy sauce tablespoons
• 1 Dark soy sauce teaspoon
• 1/2 cup Chicken broth
• 1/4 teaspoon Sesame oil
• 3 dashes White pepper
• 1 Sugar teaspoon, or to taste

Equipment

• Wooden Spoon
• Mixing Bowl
• Peeler
• Large Pot
• Skillet
• Chef's Knife

Method

 

1. Cook the Lo Mein noodles according to package instructions. Rinse with cold water after cooking, drain and set aside.
2. Marinate the chicken with cornstarch and set aside.
3. Prepare the Sauce in a small bowl. Stir to mix well. Set aside.
4. Heat up a skillet on high heat. Add the oil. Sauté the garlic, then add the chicken and stir-fry until the surface turns white.
5. Add the bok choy, mushroom, and carrot, stir to combine well.
6. Add the Sauce into the skillet, stir to mix with the ingredients.
7. Transfer the Lo Mein into the skillet, stir to coat well with the sauce and combine well with the ingredients.
8. Dish out and serve immediately.

Notes

• Don’t skip marinating the chicken in cornstarch: It keeps the chicken tender while cooking!
• Cook on high heat: To get that nice char and keep your veggies crispy. Just remember to keep everything moving in the pan!
• If you’re making a lot: Consider cooking in batches. This helps prevent steaming and keeps your ingredients nice and crunchy.

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!