Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a fun and flavorful twist on a traditional appetizer. I remember the first time I made them for a game night with friends. The smell of frying egg rolls filled the kitchen, and my friends couldn’t resist sneaking a taste before they were even served. The combination of spicy chicken and creamy cream cheese wrapped in crispy egg roll wrappers is simply irresistible. Every bite is a delightful explosion of flavor, and they pair perfectly with blue cheese or ranch dressing. Whether you are hosting a party or just looking for a new snack, these egg rolls are sure to impress. So let’s dive into making these delicious Buffalo Chicken Egg Rolls together!

Everything You Need for Buffalo Chicken Egg Rolls

When it comes to Buffalo Chicken Egg Rolls, the ingredients play a vital role in achieving that perfect flavor. Each element complements the others, creating a delicious harmony. The key players include tender shredded chicken, spicy hot sauce, and creamy cream cheese. Together, they make a filling that’s both comforting and exciting.

• Vegetable Oil for frying: Essential for achieving that golden, crispy texture.
• Cream Cheese: Adds creaminess and richness to the filling.
• Hot Sauce: Provides that signature spicy kick that makes these egg rolls irresistible.
• Chili Powder: Enhances the flavor profile with a bit of warmth.
• Salt and Pepper: Basic seasonings that bring the flavors together.
• Shredded Cooked Chicken: The star ingredient that makes these egg rolls hearty.
• Shredded Carrots: Adds crunch and sweetness to balance the spice.
• Shredded Cabbage: Provides freshness and a nice crunch.
• Egg Roll Wrappers: The perfect vessel for all these delicious fillings.
• Blue Cheese or Ranch Dressing: A must-have for dipping!

How to Make Buffalo Chicken Egg Rolls

Making Buffalo Chicken Egg Rolls is an enjoyable and straightforward process! Here’s a step-by-step guide to crafting these tasty treats. You’ll love how easy it is to whip these up!

1. Start by filling a heavy-bottom skillet with at least an inch of vegetable oil. Heat the oil to a temperature of 325 to 350 degrees Fahrenheit over medium-high heat. You want it hot enough to fry the egg rolls without burning them.
2. In a large bowl, whisk together 8 ounces of cream cheese, ⅓ cup of hot sauce, 1 teaspoon of chili powder, and a pinch of salt and pepper until the mixture is smooth and well combined. This will create a creamy, spicy filling for your egg rolls.
3. Next, fold in 2 cups of shredded cooked chicken, ⅔ cup of shredded carrots, and ⅔ cup of shredded cabbage into your cream cheese mixture. Mix everything well until all the ingredients are evenly distributed.
4. Prepare your work surface by laying out a single egg roll wrapper with one point facing you. Have a small bowl of water nearby to help seal the seams shut.
5. Place a few tablespoons of the filling in the center of the egg roll wrapper just below the center. Be careful not to overfill, as this can cause the wrappers to burst during frying.
6. Begin rolling the wrapper away from yourself, stopping halfway to fold in the sides to secure the filling. Continue rolling the wrapper up tightly, sealing the seam with a bit of water. Repeat this process with the remaining wrappers and filling.
7. Once all the filling is wrapped up, carefully place the egg rolls into the hot oil, ensuring not to crowd the pan. Leave enough space for them to fry evenly.
8. Cook the egg rolls until they are golden brown on all sides, which should take about 4 to 5 minutes. Use tongs to turn them for even cooking. Be cautious to avoid splashing the hot oil.
9. Remove the cooked egg rolls from the pan and let them drain on a paper towel to absorb any excess oil. This will keep them crispy.
10. Serve the Buffalo Chicken Egg Rolls hot with blue cheese or ranch dressing on the side for dipping. Enjoy!

Make It Your Own

There are many ways to customize your Buffalo Chicken Egg Rolls to fit your taste. Here are some tips to help you make them your own!

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. They can be reheated in an oven for a crispy texture.
• Freezing: You can freeze un-fried egg rolls. Just place them on a baking sheet, freeze them until solid, then transfer to a freezer bag. Fry them directly from frozen.
• Spice Level: Adjust the amount of hot sauce to suit your spice preference. You can use milder sauces for less heat.
• Variations: Mix in other ingredients like black beans or corn to add variety to the filling.
• Air Fryer Option: Brush the egg rolls with a little oil and cook them in an air fryer at 375 degrees Fahrenheit for about 6 to 9 minutes for a healthier option.

Accompaniments for Buffalo Chicken Egg Rolls

When serving Buffalo Chicken Egg Rolls, there are plenty of delicious side dishes and accompaniments to consider:

• Fresh Veggies: Serve with a platter of fresh vegetables like celery and carrot sticks to balance the richness of the egg rolls.
• Dipping Sauces: Offer a variety of dipping sauces such as blue cheese, ranch dressing, or even a spicy sriracha mayo.
• Salads: Pair with a light salad, like a simple garden salad or a crunchy coleslaw, for a refreshing contrast.
• Occasions: These egg rolls are perfect for casual gatherings, game nights, or even as a fun appetizer during parties.
• Storage Tips: If you have leftovers, store them in an airtight container in the fridge. They can last up to 4 days but are best enjoyed fresh.

FAQ

Conclusion

In conclusion, Buffalo Chicken Egg Rolls are a fantastic way to enjoy a spicy and creamy flavor combination wrapped in a crispy shell. They are perfect for gatherings or a fun night in. I encourage you to try making these delectable treats; your taste buds will thank you! Don’t hesitate to serve them at your next event for an unforgettable snack experience.

Buffalo Chicken Egg Rolls

The ultimate comfort food, Buffalo Chicken Egg Rolls combine crispy exteriors with spicy, creamy filling. Perfect for game nights or casual gatherings, they are an easy crowd-pleaser that you can whip up in no time. Serve them with your favorite dipping sauce for a delightful treat that will have everyone coming back for seconds!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 egg rolls

Course: Appetizers, Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 inch Vegetable Oil for frying
• 8 ounces Cream Cheese room temperature
• ⅓ cup Hot Sauce (I use Frank’s red hot sauce)
• 1 teaspoon Chili Powder
• to taste Salt and Pepper
• 2 cups Shredded Cooked Chicken
• ⅔ cup Shredded Carrots
• ⅔ cup Shredded Cabbage
• 12 pieces Egg Roll Wrappers
• for dipping Blue Cheese or Ranch Dressing

Equipment

• Heavy Bottom Skillet

Method

 

1. Fill a heavy bottom skillet with at least an inch of vegetable oil. Heat the oil to 325 to 350 degrees Fahrenheit over medium-high heat.
2. In a large bowl, whisk together 8 ounces of cream cheese, ⅓ cup of hot sauce, 1 teaspoon of chili powder, salt, and pepper until it is smooth. Add in 2 cups of shredded cooked chicken, ⅔ cup of shredded carrots, and ⅔ cup of shredded cabbage. Mix well.
3. Lay out a single egg roll wrapper on a clean work surface with one point facing you. Keep a small bowl of water to help seal the seams shut. Place a few tablespoons of the filling in the egg roll wrapper, just below the center.
4. Begin rolling the wrapper away from yourself, stopping halfway and folding the side in on the roll. Continue rolling the wrapper up and secure the seam with a bit of water. Repeat this process with the rest of the wrappers.
5. Once you have all the filling wrapped up into the wrappers, place them in the hot oil carefully to avoid splashing any oil out. Don’t crowd the egg rolls in the pan. Ensure they have some space to move around.
6. Cook the egg rolls until they are golden brown on all sides. Remove them from the pan and place them on a paper towel to cool.
7. Serve fresh with blue cheese or ranch dressing for dipping.

Notes

• Keep leftovers: in the fridge in an airtight container for up to 4 days.
• Air fry option: Brush each roll with a small amount of oil and place in an air fryer. Cook at 375 degrees Fahrenheit in a single layer, seam side down, for 6 minutes. Rotate each egg roll and cook for an additional 3 minutes, or until golden brown on all sides.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.