Chicken and Chorizo Fajitas

There’s something incredibly satisfying about the sizzle of a hot skillet and the aroma of spices dancing through the air. When I think of cozy evenings spent with family and friends, Chicken and Chorizo Fajitas always comes to mind. This dish isn’t just a meal; it’s a celebration of vibrant flavors that create a joyful atmosphere around the dinner table. The first time I made these fajitas, I could barely contain my excitement as the chicken and chorizo cooked together, filling the kitchen with mouthwatering scents. I remember serving them with warm tortillas, and everyone eagerly assembling their own creations filled with tender meat, sautéed vegetables, and a dollop of sour cream. It was an instant hit, and since then, it has become a favorite go-to for gatherings.

What to Gather for Chicken and Chorizo Fajitas

The magic of the ingredients in Chicken and Chorizo Fajitas lies in how they complement each other. The combination of seasoned chicken and spicy chorizo creates a savory base, while the fresh vegetables add crunch and brightness. Each component plays a vital role in creating a harmonious dish that bursts with flavor.

• 3 ounces boneless, skinless chicken breast, cut into bite-sized chunks: Tender and mild, this chicken serves as the perfect canvas for the fajita seasoning.
• 1 teaspoon fajita seasoning: A mix of spices that adds warmth and depth to the chicken, enhancing its flavor profile.
• 2 teaspoons mild olive oil, divided: This oil helps in cooking the chicken and vegetables while adding a subtle richness.
• 3 ounces bulk Mexican chorizo sausage: This flavorful sausage brings a spicy kick and hearty texture to the dish.
• 2 flour tortillas (6-inch diameter): Soft tortillas serve as the perfect wrap for all the delicious fillings.
• 2 slices red onion, each cut in half: The onion adds sweetness and a bit of crunch when sautéed.
• About 20 thin strips bell pepper (about ½ bell pepper), any color: Colorful bell peppers not only look appealing but also add a fresh, crunchy texture.
• 2 tablespoons sour cream (more, if desired): Creamy sour cream balances the spices, adding a cool note to each bite.
• 2 teaspoons finely chopped cilantro: Fresh cilantro brightens up the flavors and adds a fragrant finish.

Recipe Steps for Chicken and Chorizo Fajitas

Making Chicken and Chorizo Fajitas is an enjoyable experience that fills your kitchen with delightful aromas. Follow these simple steps to create a meal that’s sure to impress. Let’s dive into the cooking process!

1. Using a rubber spatula, toss the chicken chunks with the fajita seasoning in a bowl. Make sure every piece is coated well; this step is crucial for flavor. Once coated, set the chicken aside.
2. In a cast iron skillet, heat half of the olive oil over medium-high heat until it shimmers. The oil should be hot enough that it ripples, signaling it’s ready for cooking.
3. Add the chorizo and the seasoned chicken to the skillet. As they cook, stir often to ensure that everything browns evenly. This should take about six minutes. Use a wooden spoon or spatula to break up the chorizo as it cooks, allowing its flavorful oils to coat the chicken.
4. While the meat cooks, it’s time to warm the tortillas. You can either heat them on a gas burner with tongs or in a separate dry skillet until they’re warm and pliable.
5. Once the chicken and chorizo are cooked through, transfer them to a bowl and set aside. Do not clean the skillet; those flavorful browned bits will add depth to the next step.
6. Add the remaining olive oil to the same skillet. Then, toss in the red onion and bell pepper strips. Cook on high heat, tossing regularly for about three minutes, or until they start to soften and become vibrant.
7. Once the vegetables are tender, return the cooked chicken and chorizo to the skillet. Stir everything together, allowing the flavors to meld for another minute.
8. To serve, lay out the warm tortillas. Top them with a generous amount of the chicken and chorizo mixture, followed by the sautéed vegetables. Don’t forget to add a dollop of sour cream and a sprinkle of cilantro.
9. Serve immediately and enjoy the festive atmosphere that Chicken and Chorizo Fajitas bring to your table!

Recipe Notes about Chicken and Chorizo Fajitas

Here are some helpful tips to keep in mind while making Chicken and Chorizo Fajitas. These insights can elevate your cooking experience and ensure you make the most of this delicious recipe.

• Storage: Leftover fajitas can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet for the best texture.
• Freezing: If you have a lot of leftovers, you can freeze the cooked filling for up to three months. Thaw in the refrigerator before reheating.
• Pairing: These fajitas pair wonderfully with a fresh salad or some rice on the side. Consider also serving with a side of guacamole or pico de gallo.
• Spice Levels: Adjust the amount of fajita seasoning based on your spice tolerance. You can also add jalapeños for an extra kick!
• Experiment with Proteins: Feel free to swap out the chicken for shrimp or beef if you’re in the mood for something different.

Serving Ideas for Chicken and Chorizo Fajitas

Serving Chicken and Chorizo Fajitas is all about creating a fun and inviting atmosphere. Here are some ideas to make your meal memorable:

• Customize Your Fajitas: Set up a fajita bar with various toppings like diced tomatoes, sliced jalapeños, and different types of cheese. Let everyone build their own!
• Perfect for Gatherings: These fajitas make a great addition to any gathering, whether it’s a casual dinner with friends or a festive holiday party.
• Enjoy with Sides: Serving these fajitas alongside some Mexican rice, black beans, or a fresh corn salad can really round out the meal.
• Lunch or Dinner: While perfect for dinner, Chicken and Chorizo Fajitas also work wonderfully as a hearty lunch option. Just pack them in a container for a tasty meal on the go.
• Seasonal Pairings: In the summer, fresh corn on the cob or watermelon salad pairs beautifully. In the fall, consider a pumpkin soup as a starter.

FAQ

Conclusion

Chicken and Chorizo Fajitas are truly a celebration of flavor and fun. They bring together the rich, spicy taste of chorizo and the tender juiciness of chicken, wrapped in warm tortillas that invite you to take your first bite. Whether it’s a casual dinner or a celebration with friends, this dish is sure to be a hit. So why not gather your loved ones and whip up a batch of these delicious fajitas tonight? You won’t be disappointed!

Chicken and Chorizo Fajitas

The ultimate comfort food Chicken and Chorizo Fajitas bring a burst of flavor with every bite. Easy to make and perfect for sharing, these fajitas are a must-try for any weeknight dinner. Gather your friends and family to enjoy the vibrant flavors and cozy atmosphere they create!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 ounces boneless, skinless chicken breast cut into bite-sized chunks
• 1 teaspoon fajita seasoning I recommend my chili lime seasoning
• 2 teaspoons mild olive oil divided into 1 teaspoon and 1 teaspoon
• 3 ounces bulk Mexican chorizo sausage
• 2 flour tortillas flour tortillas (6-inch diameter)
• 2 slices red onion each cut in half
• 20 thin strips bell pepper (about ½ bell pepper), any color or color combination
• 2 tablespoons sour cream (more, if desired)
• 2 teaspoons finely chopped cilantro (you need about 8 sprigs for that)

Equipment

• Kitchen Scale
• Knife and cutting board
• Measuring Spoons
• Rubber spatula
• Bowls
• Cast Iron Skillet
• Wooden spoon or spatula
• Kitchen tongs

Method

 

1. Using a rubber spatula, toss chicken with fajita seasoning in a bowl until all the chicken chunks are coated. Set aside.
2. Heat half of the oil in a cast iron skillet until shimmering.
3. Add chorizo and the seasoned chicken chunks to the skillet. Cook, stirring often, on medium-high heat until browned and fully cooked (about 6 minutes). Use a wooden spoon or spatula to break up the bulk chorizo meat as it cooks.
4. While the meat cooks, warm the tortillas (see notes).
5. Transfer the meat to a bowl and set aside for a moment. Set the skillet back on the stovetop. (Don't clean it, the browned bits from the meat will add flavor to the vegetables).
6. Add the remaining oil to the skillet, then add onion and pepper slices. Cook on high heat, tossing around a few times, until starting to soften (about 3 minutes).
7. Top each tortilla with the meat, the vegetables, sour cream, and chopped cilantro. Serve immediately.

Notes

• Tip 1: How to warm flour tortillas: If you have a gas range, warm up each tortilla directly over the open flame of one of the small burners using kitchen tongs. (You only need a few seconds for each side.)
• Tip 2: Alternatively, heat an empty skillet on the stovetop, then heat the tortillas in that.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!