Name: Chicken Milanese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1-1/2 pounds chicken breasts (or thin-sliced chicken cutlets (about 3-4 breasts or 6-7 cutlets)); ⅓ cup all-purpose flour; 2 large eggs; 1 teaspoon cool water; 1-1/4 cups unseasoned Panko breadcrumbs; ¼ cup grated Parmigiano Reggiano; kosher salt (to taste); black pepper (to taste); olive oil (for frying (not extra-virgin olive oil)); vegetable oil (for frying); clarified butter (for frying); olive oil (or vegetable oil spray for air frying); lemon wedges (for serving); Arugula Salad (for serving)

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When I think about comfort food, nothing brings a smile to my face quite like Chicken Milanese. Picture a busy weeknight, the kids are in and out of the kitchen, and I want to whip up something crispy, tasty, and satisfying. This dish has been a family favorite for years, originating from those cozy evenings where the aroma of golden-fried chicken fills the air. My mom used to make it for us, and now, I continue this tradition in my own home. The beauty of Chicken Milanese is not just in its simplicity but in the way it brings everyone together, sharing stories and laughter over a delicious meal. Imagine biting into that crispy skin, the tenderness of the chicken, and a bright squeeze of lemon to top it all off. It’s truly a celebration on a plate!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
35 g

Diet:
Whole30, Low FODMAP

Fat:
20 g

Tools Used:
Air Fryer, Mixing Bowl, Grater, Skillet, Frying Pan, Chef’s Knife

Why We Love This Chicken Milanese

1. A Crispy Delight

The first thing to love about Chicken Milanese is its crispy texture. The combination of Panko breadcrumbs and a touch of cheese creates a crunchy exterior that contrasts beautifully with the tender chicken inside. No one can resist a dish that offers such satisfying crunch in every bite!

2. Quick and Easy

In our fast-paced lives, we often seek recipes that are not only delicious but also easy to prepare. Chicken Milanese fits the bill perfectly. With just a handful of ingredients and a short cooking time, you can have a homemade meal that looks impressive without spending hours in the kitchen.

3. Versatile Pairings

This dish is incredibly versatile when it comes to sides. Whether you serve it with a fresh arugula salad or creamy mashed potatoes, Chicken Milanese complements various flavors and textures. Plus, it’s fantastic for lunch the next day, making it a perfect meal prep option.

4. Family Favorite

What I cherish most about Chicken Milanese is how it brings my family together. It’s more than just food; it’s a tradition. We gather around the table, share laughs, and create memories, all while enjoying this delicious dish. It’s a recipe I am proud to pass on to my children.

5. Perfect for Any Occasion

Whether it’s a casual weeknight dinner or a special occasion, Chicken Milanese fits right in. It’s impressive enough to serve to guests but also simple enough for a cozy night in. No matter the setting, it’s bound to be a hit!

Ingredients for Chicken Milanese

The beauty of Chicken Milanese lies in its simple yet effective ingredients. Each component plays a crucial role in creating the final dish. The succulent chicken serves as the star, while the Panko breadcrumbs provide that unbeatable crunch. Olive oil is essential for frying, ensuring that every bite is golden and crisp.

1-1/2 pounds boneless, skinless chicken breasts or thin-sliced chicken cutlets (about 3-4 breasts or 6-7 cutlets) – The foundation of this dish, providing protein and tenderness.
⅓ cup all-purpose flour – Used to coat the chicken, creating a seal that helps keep the moisture in during cooking.
2 large eggs – Essential for binding the breadcrumbs to the chicken, adding richness to the dish.
1 teaspoon cool water – Helps achieve the right consistency for the egg wash.
1-1/4 cups unseasoned Panko breadcrumbs – These provide the desired crunch factor that makes Chicken Milanese so addictive.
¼ cup grated Parmigiano Reggiano – Adds a savory depth and enhances the flavor of the breadcrumbs.
kosher salt and black pepper – Essential seasonings to bring out the best in every ingredient.
Olive oil, vegetable oil, or clarified butter for frying (not extra-virgin olive oil) – Necessary for achieving that golden crust.
Olive oil or vegetable oil spray for air frying – A lighter alternative to traditional frying methods.
Lemon wedges for serving – A fresh squeeze of lemon enhances the flavors beautifully.
Arugula salad for serving – A vibrant side that complements the richness of the chicken.

The Process for Making Chicken Milanese

Let’s dive into the process of making Chicken Milanese. This dish is straightforward and fun to make, perfect for involving the whole family. Follow these steps carefully to ensure your chicken turns out perfectly crispy and delicious!

Start by preparing your chicken. If you’re using boneless chicken breasts, slice them in half horizontally to create two thinner halves. You can also use pre-cut chicken cutlets. If you’re using whole breasts, pound them gently between layers of plastic wrap or in a zip-top bag until they reach about 1/4-inch thickness. This step ensures that your chicken cooks evenly and remains tender.
Now it’s time to set up your breading station. Prepare three plates or shallow dishes. In the first dish, add the flour and season it with 1/2 teaspoon of kosher salt and black pepper. In the second dish, whisk together the eggs, cool water, and a pinch of salt and pepper. In the third dish, combine the Panko breadcrumbs, grated Parmigiano Reggiano, and another pinch of salt. This setup will help you coat the chicken efficiently.
It’s time to bread the chicken! Take one piece of the prepared chicken and dredge it in the seasoned flour, ensuring both sides are covered. Shake off any excess flour, then dip the chicken into the egg wash, making sure it’s fully coated. Finally, transfer it to the breadcrumb mixture, pressing gently to help the crumbs adhere. This three-step process creates that beautiful crispy layer.
Heat about 1/4 inch of your chosen oil or clarified butter in a large skillet over medium-high heat until it shimmers. You want it hot enough that a breadcrumb dropped in sizzles. Be careful not to overcrowd the pan; this will ensure that your chicken gets crispy rather than soggy. Cook the cutlets in batches of 2-3, depending on the size of your skillet.
Cook each cutlet for about 3-4 minutes per side, or until they’re golden brown and cooked through. Use an instant-read thermometer to check for doneness; the internal temperature should reach 165 degrees F. Once cooked, transfer the cutlets to a paper towel-lined plate to drain any excess oil.
To finish the dish, sprinkle the cooked cutlets with kosher or sea salt and squeeze fresh lemon juice over the top. The acidity of the lemon brightens the flavors and adds a refreshing touch.
If you’re opting for the air fryer, spray each chicken cutlet lightly with olive oil or vegetable oil spray. Preheat the air fryer to 390-400 degrees F and cook the cutlets for about 10-15 minutes, flipping halfway through. Keep a close eye on them to ensure they don’t overcook, as cooking times can vary by air fryer brand.
Serve your Chicken Milanese warm, topped with the arugula salad and lemon wedges on the side. This dish is perfect for gatherings or a quiet dinner at home!

Things Worth Knowing

Use a meat mallet: When pounding the chicken, try using a meat mallet for an even thickness. This will ensure that your cutlets cook uniformly.
Don’t skip the seasoning: Make sure to season each component of your breading mixture. A well-seasoned dish makes all the difference.
Watch the oil temperature: If the oil is too hot, the breadcrumbs will burn before the chicken cooks. If it’s too cool, you’ll end up with greasy chicken. A medium-high setting is usually just right.
Let the cutlets rest: Allowing the cooked cutlets to rest on a paper towel will help maintain their crispiness by removing excess oil.
Experiment with flavors: Feel free to add herbs or spices to the breadcrumb mixture for a unique twist on this classic dish. Think about adding some Italian seasoning or garlic powder for extra flavor!

Customization Ideas

If you’re looking to put your own spin on Chicken Milanese, there are numerous ways to customize this dish. Here are some ideas to make it your own:

Experiment with coatings: Instead of using just breadcrumbs, you could mix in crushed cornflakes or even ground nuts for a different texture.
Try different proteins: Swap out the chicken for pork or even tofu for a vegetarian option. Each will offer a unique flavor profile.
Add spices: Incorporate spices like paprika, cayenne, or Italian herbs into the breadcrumb mixture for an extra kick.
Change up the salad: Instead of arugula, serve with a mixed greens salad or a refreshing cucumber salad for something different.
Make it a sandwich: Slice the cooked cutlets and serve them in a crusty roll with lettuce, tomato, and a drizzle of aioli for a delicious sandwich.
Pair with different sauces: Serve it with marinara, lemon butter sauce, or even a creamy garlic sauce for a new flavor experience.
Experiment with cooking methods: If you prefer a healthier option, try baking the chicken instead of frying. Just ensure to keep an eye on the cooking time.

Serving Ideas for Chicken Milanese

When it comes to serving Chicken Milanese, there are many delightful possibilities to explore. Here are some creative ideas to enhance your dining experience:

Fresh Salads: Pair the dish with a light arugula salad tossed with lemon vinaigrette for a refreshing contrast to the crispy chicken.
Seasonal Vegetables: Serve alongside grilled or roasted vegetables for a colorful plate that adds nutrition and flavor.
Pasta Dishes: Consider serving Chicken Milanese over a bed of pasta tossed with garlic and olive oil for a heartier meal.
Lunch Boxes: This dish makes for excellent leftovers, perfect for lunch the next day. Slice it up and pack it with your favorite grains and veggies.
Comfort Food Classics: For a comforting dinner, serve with creamy mashed potatoes and steamed green beans. This combination elevates any weeknight meal.
Festive Occasions: Chicken Milanese can be a stunning centerpiece for holiday gatherings or family celebrations. Set the table beautifully and enjoy the compliments!
Wine Pairing: A light white wine, like Sauvignon Blanc, pairs beautifully with the crispy chicken, enhancing the overall dining experience.

FAQ

When it comes to pairing sides with Chicken Milanese, the options are endless! A light arugula salad tossed with lemon vinaigrette is a classic, as its freshness complements the crispy chicken beautifully. You can also serve it with roasted vegetables or creamy mashed potatoes for a hearty meal. If you’re feeling adventurous, try it over a bed of pasta with a light sauce.

Absolutely! You can prepare the breaded cutlets ahead of time and store them in the refrigerator for a few hours before frying. Just make sure to cover them with plastic wrap to prevent them from drying out. If you want to prepare the dish even further in advance, you can freeze the breaded cutlets and fry them directly from the freezer when you’re ready to eat. This makes Chicken Milanese a great option for meal prep!

To store leftover Chicken Milanese, place the cutlets in an airtight container and refrigerate them. They should stay fresh for up to three days. For longer storage, you can freeze the cutlets, but make sure they are completely cooled before doing so. When reheating, avoid the microwave to keep them crispy; instead, use the oven or an air fryer to bring back that delightful crunch.

While Chicken Milanese is traditionally made with chicken, you can certainly experiment with other proteins! Thinly sliced pork or turkey cutlets work well as alternatives. Even a firm tofu cutlet can be breaded and fried for a vegetarian twist. Just remember to adjust cooking times to ensure everything is cooked through.

Conclusion

In conclusion, Chicken Milanese is a scrumptious dish that perfectly balances crispy texture and tender meat, making it a family favorite. With its straightforward preparation and delightful flavors, it’s a recipe worth trying. I encourage you to give it a go—whether for a busy weeknight or a special occasion, it’s sure to impress your guests and become a staple in your home!