Name: Chicken Goat Cheese Enchiladas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 teaspoon Vegetable Oil; 1 medium Onion (chopped (about 1 cup chopped)); 2 cloves Garlic (minced); 1/2 cup Canned Tomato Sauce; 1/3 cup Chicken Broth; 9 ounces Cooked Shredded Chicken ((from about 2 smallish chicken breasts)); 1/4 cup Fresh Cilantro (plus more for topping); 1/4 cup Pickled Jalapeños (drained and chopped); 1 teaspoon Chili Powder; 1 teaspoon Ground Cumin; 1/2 teaspoon Dried Oregano; 3/4 teaspoon Kosher Salt; 8 tortillas Flour Tortillas; 1/2 cup Soft Goat Cheese ((4 ounces)); 1 1/2 cups Enchilada Sauce; 1 cup Mexican Blend Cheese; to taste Sour Cream (for garnish)

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Whenever I make Chicken Goat Cheese Enchiladas, it feels like a celebration in my kitchen. This dish is one of those comforting meals that brings family and friends together, creating memories with every bite. The creamy goat cheese perfectly complements the bold flavors of the shredded chicken and spices, creating a cozy vibe that warms the soul. I remember the first time I served this at a gathering; the smiles on everyone’s faces were priceless, and the plates were scraped clean. It’s these kinds of dishes that turn an ordinary evening into something special.

The best part about Chicken Goat Cheese Enchiladas is how versatile they are. You can customize them based on what’s in your fridge or what your guests enjoy. Whether you’re hosting a casual dinner or a fun family night, this recipe is sure to impress. The satisfaction of rolling up these enchiladas and watching them bake to perfection truly brings joy to the cooking experience. So grab your apron and let’s dive into this delicious recipe!

Recipe Snapshot

Total Time:
55 mins

Prep Time:
30 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
380 kcal

Protein:
24 g

Diet:
Gluten-Free

Fat:
16 g

Tools Used:
Blender, Wooden Spoon, Mixing Bowl, Oven, Grater, Skillet, Frying Pan, Chef’s Knife, Saucepan, Baking Sheet

The Appeal of This Chicken Goat Cheese Enchiladas

Comfort Food at Its Finest

Chicken Goat Cheese Enchiladas is not just a meal; it’s comfort food that wraps you in a cozy embrace. The combination of creamy goat cheese and tender chicken creates a balanced flavor that’s hard to resist. I love how every bite is filled with delicious goodness, making it an instant favorite among everyone who tries it.

Easy to Prepare

One of the reasons I adore this recipe is its simplicity. It doesn’t require intricate techniques or fancy ingredients. In fact, most of the items are pantry staples! Just gather everything, and you’ll have it ready in no time, making it perfect for a weeknight dinner or a last-minute gathering.

Flexibility is Key

Another standout feature of Chicken Goat Cheese Enchiladas is its adaptability. You can easily swap out ingredients to suit your taste. Want a bit more heat? Add some extra jalapeños. Prefer a vegetarian version? Substitute chicken with your favorite beans or roasted vegetables. The possibilities are endless!

Perfect for Sharing

This dish is ideal for sharing with loved ones. It brings people together as you pass around the warm, cheesy enchiladas, making it a wonderful option for dinner parties or family gatherings. I’ve seen how it sparks conversations and laughter, creating a lively atmosphere in any home.

Great for Meal Prep

If you’re planning for the week ahead, these enchiladas make an excellent meal prep option. You can assemble them in advance and simply pop them in the oven when you’re ready to eat. This means you can savor the flavor without the stress of cooking every night.

Flavorful Leftovers

The flavors of Chicken Goat Cheese Enchiladas only get better with time. If you happen to have leftovers (which is rare!), they reheat beautifully, making them a delicious option for lunch the next day. You might even find yourself looking forward to them!

What’s In This Chicken Goat Cheese Enchiladas

The ingredients in Chicken Goat Cheese Enchiladas are a harmonious blend that makes this dish a standout. Each element plays a crucial role, from the rich goat cheese to the vibrant spices, creating a depth of flavor that’s irresistible. The combination of creamy, savory, and spicy elements comes together beautifully, ensuring every bite is satisfying.

Vegetable Oil: Just a teaspoon is enough to make sure our skillet is ready for sautéing and adds a touch of richness.
Onion: A medium onion, chopped finely, adds sweetness and depth to the filling.
Garlic: Two cloves of minced garlic infuse the dish with aromatic flavor, elevating the overall taste.
Tomato Sauce: Half a cup of this brings a tangy base to the dish, adding a beautiful color and moisture.
Chicken Broth: A third of a cup enhances the overall flavor and keeps the filling juicy.
Shredded Chicken: Nine ounces of cooked chicken make the filling hearty and filling.
Cilantro: Fresh cilantro adds a burst of freshness and brightens the flavors.
Pickled Jalapeños: For a kick, a quarter cup of these spicy slices adds just the right amount of heat.
Chili Powder: A teaspoon of this spice adds warmth and complexity to the flavor profile.
Ground Cumin: Another teaspoon of cumin adds a lovely, earthy note that marries well with the other spices.
Dried Oregano: A half teaspoon contributes a hint of Italian flair, balancing the spices.
Kosher Salt: Three quarters of a teaspoon ensures that every bite is well-seasoned.
Flour Tortillas: Eight soft flour tortillas wrap everything together, making them easy to hold and enjoy.
Goat Cheese: Half a cup of this creamy cheese provides a unique flavor and texture that sets this dish apart.
Enchilada Sauce: One and a half cups of enchilada sauce creates a luscious layer on top to soak into the tortillas.
Mexican Blend Cheese: Lastly, one cup of this melty cheese on top ensures a deliciously gooey finish.
Sour Cream: A dollop for garnishing adds creaminess and balances the heat.

The Method for Chicken Goat Cheese Enchiladas

Making Chicken Goat Cheese Enchiladas is a delightful experience that fills your home with mouthwatering aromas. The steps are straightforward, allowing you to fully enjoy the cooking process. Follow along as we roll these scrumptious enchiladas together!

Preheat your oven to 400 degrees Fahrenheit. As it heats, lightly spray a 13-by-9-inch baking pan with cooking spray. This will prevent the enchiladas from sticking.
In a non-stick skillet, heat vegetable oil over medium heat. Once hot, add the chopped onion and garlic. Stir for about 2 minutes until the onion is softened and fragrant.
Now, it’s time to build the flavor! Add the tomato sauce, chicken broth, shredded chicken, cilantro, pickled jalapeños, chili powder, ground cumin, dried oregano, and kosher salt to the skillet. Let it simmer for 4 to 5 minutes, allowing the flavors to meld together and the mixture to slightly reduce.
Once the filling is ready, remove the skillet from heat. Take a tortilla and lay it flat on a clean surface. Spread a generous tablespoon of goat cheese down the center of the tortilla, followed by about 1/3 cup of the chicken mixture.
Carefully roll the tortilla around the filling, ensuring the seam is on the bottom. Repeat this process with the remaining tortillas until you have a baking pan full of rolled enchiladas.
Pour the enchilada sauce evenly over the enchiladas, making sure they are well-coated. Sprinkle the grated Mexican blend cheese on top for that melty finish.
Cover the baking pan with aluminum foil and bake in the preheated oven for 20 to 25 minutes. If you love a crispy top, uncover it during the last 5 minutes of baking for a delightful golden crust.
When the cheese is melted and bubbly, remove the pan from the oven. Serve the enchiladas warm, garnished with additional cilantro and a dollop of sour cream for a perfect finish.
Enjoy your homemade Chicken Goat Cheese Enchiladas with your favorite sides, and savor every bite!

Things Worth Knowing

Prep your ingredients: Having everything chopped and measured before you start cooking can make the process smoother and more enjoyable.
Cook the filling well: Make sure to simmer the filling until it’s slightly reduced; this helps concentrate the flavors and makes for a more delicious enchilada.
Don’t overfill: When rolling the tortillas, be sure not to overstuff them. This will make rolling easier and ensure they cook evenly.
Cheese on top: For an extra burst of flavor, mix some cheddar or monterey jack cheese with the mexican blend cheese before sprinkling on top.
Watch the baking time: Keep an eye on the enchiladas while they bake. Ovens can vary, and you don’t want them to dry out.
Let them rest: Allow the enchiladas to sit for a few minutes after baking. This helps them set, making serving easier.

Recipe Notes about Chicken Goat Cheese Enchiladas

When preparing Chicken Goat Cheese Enchiladas, there are several helpful tips to keep in mind for the best results. Here are my recommendations:

Storage: Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool them completely before sealing to avoid condensation.
Freezing: These enchiladas freeze wonderfully. Wrap them tightly in plastic wrap and then foil before storing them in the freezer. They can be frozen for up to 3 months.
Reheating: When reheating, cover the enchiladas with foil to prevent them from drying out. Bake at 350 degrees Fahrenheit until heated through.
Variations: You can customize the filling with different proteins, such as ground turkey or black beans, for a vegetarian option. Experiment with different cheese types to find your favorite.
Serving Suggestions: Serve with a side of Spanish rice, black beans, or a fresh salad for a complete meal.

What to Pair With Chicken Goat Cheese Enchiladas

When it comes to serving Chicken Goat Cheese Enchiladas, there are plenty of options that complement their flavors beautifully:

Spanish Rice: A side of fluffy Spanish rice works wonderfully to soak up any extra sauce.
Black Beans: Spicy black beans provide a delicious contrast and add extra protein to your meal.
Fresh Salad: A simple garden salad with a zesty vinaigrette brightens the plate.
Guacamole: Creamy guacamole adds a luxurious touch, enhancing the overall dining experience.
Sour Cream: Don’t forget a dollop of sour cream on top, which balances the spicy notes beautifully.
Occasions: These enchiladas are perfect for casual family dinners, festive gatherings, or even game-day parties!

FAQ

Absolutely! You can prepare the Chicken Goat Cheese Enchiladas in advance by assembling them and storing them in the refrigerator. Just cover them tightly with foil or plastic wrap. When you’re ready to eat, simply preheat the oven and bake. They make for a fantastic meal prep option, allowing for easy weeknight dinners.

If goat cheese isn’t your favorite, feel free to substitute it with another creamy cheese. Options such as cream cheese or even ricotta can work well in this recipe. Each cheese will offer a slightly different flavor and texture, but the enchiladas will still be delicious!

Leftover Chicken Goat Cheese Enchiladas should be stored in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply cover with foil and bake at 350 degrees Fahrenheit until warmed through. You can also microwave individual portions if preferred.

Yes, these enchiladas freeze beautifully. Wrap them tightly in plastic wrap and then cover with foil before placing them in the freezer. They can be frozen for up to 3 months. When you’re ready to enjoy them, you can bake them straight from the freezer, just add a few extra minutes to the cooking time.

Conclusion

Chicken Goat Cheese Enchiladas is a dish that brings warmth and joy to any occasion. With its creamy filling and delicious flavors, it’s a recipe that everyone will adore. I encourage you to try making it yourself and experience the delight of sharing this comforting meal with your loved ones.