Caramel Chicken

There’s something about Caramel Chicken that always brings a smile to my face. I remember the first time I tried it; the sweet, savory aroma wafting through the kitchen instantly hooked me. It was a chilly evening, and I was craving something warm and comforting. As I took that first bite, the crispy skin and tender meat enveloped in a luscious caramelized sauce created a delightful explosion of flavors in my mouth. The combination of chicken with the sweet depth of brown sugar and the tang of vinegar is simply irresistible. This dish is not just a meal; it’s an experience that transforms any ordinary dinner into a special occasion.

Every time I make Caramel Chicken, I find myself reminiscing about family gatherings where laughter filled the air, and the table was adorned with platters of delicious food. This recipe has become a staple in my home, loved by both adults and kids alike. If you’ve never tried it, you’re in for a treat! And if you have, I’m sure you can relate to my love for this dish. So, gather your ingredients, and let’s dive into the wonderful world of Caramel Chicken.

What to Buy for Caramel Chicken

To create the magic of Caramel Chicken, you’ll want to gather some fresh and vibrant ingredients. The combination of sweet, savory, and aromatic elements works harmoniously to create a mouthwatering dish that’s sure to delight everyone at your table. Here’s what you’ll need:

• 2½ pounds bone-in, skin-on chicken thighs – This cut is perfect for staying juicy and flavorful during cooking.
• Kosher salt – Essential for seasoning the chicken and enhancing all flavors.
• 2 tablespoons vegetable oil – For searing the chicken to golden perfection.
• 6 cloves garlic – The aromatic element that adds depth to the dish.
• ½ cup water – Helps to deglaze the pan and create the sauce.
• ⅓ cup brown sugar – Provides that signature caramel sweetness.
• ¼ cup rice vinegar – Balances the sweetness with acidity.
• 2 slices fresh ginger – Adds a fragrant warmth to the dish.
• 1 cup low-sodium chicken broth – Enhances flavor without overwhelming saltiness.
• ¼ cup low-sodium soy sauce – Introduces umami and depth.
• 2 tablespoons fish sauce (optional) – For an extra layer of savory flavor.
• Thinly sliced scallions – A fresh garnish that brightens the dish.
• Sliced jalapeño pepper – Optional for a bit of heat.

How to Make Caramel Chicken

Getting started with Caramel Chicken is easier than you might think. Follow these simple steps, and you’ll be rewarded with a delectable dish that’s sure to impress. Let’s jump right in!

1. Season the chicken thighs generously with kosher salt. Make sure to coat all sides for maximum flavor. This step is crucial for enhancing the taste of the chicken.

2. In a 12-inch cast iron skillet, heat vegetable oil over medium-high heat until it shimmers. Carefully place the chicken in the skillet, skin-side down. Cook for about 5 to 6 minutes, or until the skin is a deep golden-brown color. Turn the chicken to cook the other side, and continue until both sides are beautifully browned.

3. Once the chicken is browned, remove it from the skillet and place it in a clean bowl. Set it aside as you prepare the sauce.

4. In the same skillet, add the garlic and sauté for about 2 minutes, allowing it to turn golden brown. This will infuse the oil with a lovely garlic flavor.

5. After the garlic is done, add the water to the skillet. Make sure to scrape up any browned bits from the bottom of the pan. These bits are packed with flavor and will enhance your sauce.

6. Stir in the brown sugar and allow it to cook for 3 to 4 minutes. You’ll notice the sauce starting to thicken and darken in color. This is where the magic happens!

7. Add the rice vinegar and stir continuously as the mixture bubbles. Next, add the ginger, chicken broth, soy sauce, and if you’re using it, the fish sauce. Bring the mixture to a gentle simmer.

8. Carefully add the previously cooked chicken back into the skillet, placing it skin-side up. Let the chicken simmer in the sauce for about 20 to 25 minutes, or until it’s thoroughly cooked. You’ll know it’s done when the juices run clear.

9. Once the chicken is cooked, remove it from the skillet and place it on a plate. Let the sauce simmer for an additional 8 to 10 minutes until it thickens and coats the back of a spoon.

10. Return the chicken to the skillet and gently toss it to coat in the glossy sauce. Garnish with scallions and jalapeño pepper slices before serving.

Things Worth Knowing

Change It Up

If you’re looking to customize your Caramel Chicken, here are some great tips to consider. Feel free to get creative!

• Storage: To store leftovers, place them in an airtight container and refrigerate for up to three days.
• Freezing: You can freeze Caramel Chicken for up to three months. Thaw in the refrigerator before reheating.
• Pairing: Serve with steamed rice or sautéed vegetables for a well-rounded meal.
• Spicy Variation: Add a pinch of crushed red pepper flakes to the sauce for a spicy kick.
• Vegetable Additions: Feel free to toss in some bell peppers or snap peas for added crunch and nutrition.

Serving Suggestions

When it comes to serving Caramel Chicken, the options are as varied as your imagination allows. Here are some ideas to inspire you:

• Over Rice: Serve it over a bed of fluffy white or brown rice to soak up that delicious sauce.
• With Noodles: Pair it with noodles such as rice noodles or egg noodles for a delightful twist.
• Fresh Salad: A side of crisp green salad can balance the rich flavors of the chicken.
• Family Gatherings: This dish is perfect for family dinners, parties, or special occasions where everyone gathers around the table.
• Seasonal Sides: Roasted vegetables or a light stir-fry make excellent companions to this dish.

FAQ

Conclusion

The charm of Caramel Chicken lies in its delightful blend of flavors that can turn any meal into a celebration. It’s a dish that’s not only quick to prepare but is also sure to impress everyone at the table. I encourage you to give this recipe a try; it might just become a staple in your home, filling your kitchen with warmth and joy!

Caramel Chicken

The ultimate comfort food, Caramel Chicken combines crispy, tender chicken with a sweet and savory sauce that will leave you craving more. Perfect for any occasion, this easy weeknight dinner will have your family asking for seconds!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 2½ pounds bone-in, skin-on chicken thighs
• kosher salt to taste
• 2 tablespoons vegetable oil
• 6 cloves garlic peeled and crushed with the side of a knife
• ½ cup water
• ⅓ cup brown sugar
• ¼ cup rice vinegar
• 2 slices fresh ginger
• 1 cup low-sodium chicken broth
• ¼ cup low-sodium soy sauce
• 2 tablespoons fish sauce optional
• thinly sliced scallions
• sliced jalapeño pepper

Equipment

• 12-inch cast-iron skillet

Method

 

1. Season the chicken thighs generously with kosher salt. Make sure to coat all sides for maximum flavor. This step is crucial for enhancing the taste of the chicken.
2. In a 12-inch cast iron skillet, heat vegetable oil over medium-high heat until it shimmers. Carefully place the chicken in the skillet, skin-side down. Cook for about 5 to 6 minutes, or until the skin is a deep golden-brown color. Turn the chicken to cook the other side, and continue until both sides are beautifully browned.
3. Once the chicken is browned, remove it from the skillet and place it in a clean bowl. Set it aside as you prepare the sauce.
4. In the same skillet, add the garlic and sauté for about 2 minutes, allowing it to turn golden brown. This will infuse the oil with a lovely garlic flavor.
5. After the garlic is done, add the water to the skillet. Make sure to scrape up any browned bits from the bottom of the pan. These bits are packed with flavor and will enhance your sauce.
6. Stir in the brown sugar and allow it to cook for 3 to 4 minutes. You'll notice the sauce starting to thicken and darken in color. This is where the magic happens!
7. Add the rice vinegar and stir continuously as the mixture bubbles. Next, add the ginger, chicken broth, soy sauce, and if you’re using it, the fish sauce. Bring the mixture to a gentle simmer.
8. Carefully add the previously cooked chicken back into the skillet, placing it skin-side up. Let the chicken simmer in the sauce for about 20 to 25 minutes, or until it’s thoroughly cooked. You'll know it's done when the juices run clear.
9. Once the chicken is cooked, remove it from the skillet and place it on a plate. Let the sauce simmer for an additional 8 to 10 minutes until it thickens and coats the back of a spoon.
10. Return the chicken to the skillet and gently toss it to coat in the glossy sauce. Garnish with scallions and jalapeño pepper slices before serving.

Notes

• Tip 1: Most grocery stores have fish sauce! Just check the Asian foods section.
• Tip 2: Use a wooden spoon when scraping the brown bits on the bottom of the pan, as a metal one might scratch the pan.
• Tip 3: If you’re out of brown sugar, combine one cup of white sugar with one tablespoon of molasses.
• Tip 4: For crockpot instructions, combine all ingredients and cook on high for 4 hours or low for 6 hours.
• Tip 5: Nutritional information does not include optional garnishes.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.