Name: Chicken Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 pieces chicken breasts; 16 ounces elbow noodles; 16 ounces monterey jack cheese, grated; 21.5 ounces cream of mushroom soup; 2 cups chicken stock or broth; 1/2 cup onion, chopped; 2 cloves garlic, chopped; 3 tablespoons mayonnaise; 3/4 cup pimento pepper, chopped; 1 sleeve Ritz crackers, crushed (optional)

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There’s something about a cozy night in that just calls for comfort food, and for me, that means Chicken Mac and Cheese. I remember the first time I made this dish for my family; we gathered around the table, and the moment I set the casserole down, the warm aroma of melted cheese and perfectly cooked chicken filled the room. It was a chilly evening, and I knew this was exactly what we needed. The creamy texture combined with the crunch of Ritz crackers on top is a memory I cherish. This dish isn’t just food; it’s a hug on a plate, perfect for those weeknight dinners when you want to whip up something delicious without stress. So, grab your apron, and let’s make some magic in the kitchen!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
490 kcal

Protein:
33 g

Diet:
Keto, Gluten-Free

Fat:
22 g

Tools Used:
Wooden Spoon, Mixing Bowl, Oven, Grater, Frying Pan, Chef’s Knife, Baking Sheet

What Sets This Chicken Mac and Cheese Apart

Why This Recipe Stands Out

When it comes to comfort food, few dishes can compete with Chicken Mac and Cheese. Here’s why this recipe has a special place in my heart:

1. It’s a Family Favorite

Nothing brings my family together quite like a hearty mac and cheese. It’s one of those meals everyone loves. I’ve seen even the pickiest eaters go back for seconds (or thirds!).

2. Versatile Ingredients

This recipe is incredibly adaptable. If you want to mix things up, you can easily add your favorite vegetables or even swap in different types of cheese!

3. Perfect for Meal Prep

Make it ahead of time and freeze it! This chicken dish is great for busy weeks, allowing you to enjoy a homemade meal any night of the week.

4. Crowd-Pleaser

Whether it’s a family gathering or a simple dinner with friends, Chicken Mac and Cheese will always impress. Everyone gets excited when they see it on the table!

5. Comfort in Every Bite

Every spoonful is creamy, cheesy goodness, topped off with a satisfying crunch from the Ritz crackers. It’s exactly what you want after a long day.

Shopping List for Chicken Mac and Cheese

When you gather your ingredients for Chicken Mac and Cheese, think about how each component enhances the dish. The combination of tender chicken, creamy cheese, and al dente noodles creates a flavorful experience that’s hard to resist. Here’s what you’ll need:

6 chicken breasts – A lean protein that forms the base of the dish.
16 ounces elbow noodles – The classic pasta shape that holds the delicious cheese sauce.
16 ounces monterey jack cheese, grated – For that creamy, melty goodness.
21.5 ounces cream of mushroom soup – Adds depth and creaminess to the sauce.
2 cups chicken stock or broth – For cooking the noodles and enhancing flavor.
1/2 cup onion, chopped – Provides a savory base to the dish.
2 cloves garlic, chopped – Adds a lovely aromatic flavor.
3 tablespoons mayonnaise – For added creaminess and tang.
3/4 cup pimento pepper, chopped – A colorful addition that brightens the dish.
1 sleeve Ritz crackers, crushed (optional) – For a delightful crunchy topping.

How to Cook Chicken Mac and Cheese

Cooking Chicken Mac and Cheese is straightforward and satisfying. Follow these steps, and you’ll have a comforting meal ready in no time!

Preheat your oven to 350 degrees. This is an essential step to ensure that your dish bakes evenly, resulting in a perfect golden crust on top.
In a large stockpot, cook the chicken covered with water over medium heat until tender, about 20 minutes. Make sure to keep an eye on it so it doesn’t boil over.
Once the chicken is tender, remove it from the pot using a slotted spoon. Set it aside to cool. This will make it easier to chop.
Next, pour the elbow noodles into the same pot and cook them over medium heat until al dente, about 10 minutes. Stir occasionally to prevent sticking.
As the noodles cook, chop the cooled chicken into bite-sized pieces. This will help it blend nicely with the other ingredients.
Once the noodles are done, strain them from the chicken stock, reserving the stock for later use. The cooked noodles should be firm yet tender.
In a large mixing bowl, combine the noodles, chopped chicken, and remaining ingredients. Stir until everything is well-combined. You should see a creamy mixture forming.
Pour the mixture into two 9×13 casserole pans. This helps it cook evenly and ensures everyone gets enough!
If you like, cover the top with crushed Ritz crackers for added texture. It’s optional, but I highly recommend it!
Place the pans in the preheated oven and bake for 30 minutes. Keep an eye on it; you want the top to be nicely browned.
Once baked, remove from the oven and serve warm. This dish is best enjoyed fresh out of the oven, so gather your family around!
If you plan to freeze it, prepare everything except the baking step. Wrap it tightly in aluminum foil and store it in the freezer. The night before you’re ready to serve, move it to the refrigerator to thaw.
If baking from frozen, place it in the oven while it’s preheating and add about 10 to 20 minutes to ensure it’s heated through.

Things Worth Knowing

Check for doneness: Ensure the chicken is fully cooked by checking it reaches an internal temperature of 165 degrees.
Use fresh ingredients: Fresh garlic and onions will add more flavor compared to dried.
Mix well: Make sure all ingredients are thoroughly combined to ensure every bite is flavorful.
Adjust seasoning: You can add salt and pepper to taste, depending on your preference.

Recipe Variations about Chicken Mac and Cheese

If you want to get creative with your Chicken Mac and Cheese, here are some exciting variations you can try:

Spicy Kick: Add some diced jalapeños or a sprinkle of cayenne pepper for a spicy twist!
Veggie Boost: Toss in some steamed broccoli or spinach to add color and nutrients to the dish.
Different Cheeses: Experiment with different types of cheese like cheddar or gouda for a unique flavor.
Herbs: Fresh herbs like parsley or thyme can elevate the flavor profile and add freshness.
Gluten-Free Options: Use gluten-free pasta and breadcrumbs to make it suitable for gluten intolerance.
Protein Swap: Substitute the chicken with turkey or even shrimp for a different protein source.

Pairing Suggestions for Chicken Mac and Cheese

When serving Chicken Mac and Cheese, consider these delightful pairing suggestions:

Fresh Salad: A crisp garden salad complements the creaminess of the dish beautifully.
Garlic Bread: Serve with warm garlic bread for a classic combination.
Cozy Nights: This dish is perfect for family gatherings, movie nights, or a cozy holiday dinner.
Seasonal Pairings: Pair with seasonal vegetables such as green beans or roasted asparagus.
Comfort Food: This is an ideal dish to indulge in during colder months, providing warmth and satisfaction.
Leftover Magic: If you have leftovers, they can be stored in an airtight container in the fridge and reheated for an easy meal.

FAQ

Absolutely! While monterey jack cheese is delicious in Chicken Mac and Cheese, feel free to experiment with different cheeses. Cheddar cheese adds a sharper flavor, while gouda can bring a smoky touch. You can even mix different cheeses for a more complex taste. Just remember to choose cheeses that melt well for that creamy texture.

Storing leftovers of Chicken Mac and Cheese is simple. Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of chicken broth or milk to keep the dish creamy and prevent it from drying out.

Yes, you can definitely freeze Chicken Mac and Cheese. Prepare the dish as instructed, but do not bake it. Wrap it tightly in aluminum foil or place it in a freezer-safe container. When you’re ready to enjoy it, thaw it overnight in the refrigerator and bake as directed. If you bake from frozen, expect to add a bit of cooking time.

Chicken Mac and Cheese pairs wonderfully with a variety of sides. A crisp garden salad balances the richness of the dish, while garlic bread adds a classic touch. You could also serve it with steamed vegetables for a nutritional boost. It’s a versatile meal that works for family gatherings or casual weeknights.

Conclusion

Chicken Mac and Cheese is truly a special dish that brings together the best of comfort food. Its creamy texture, savory chicken, and satisfying crunch make it a go-to for any occasion. I encourage you to give this recipe a try in your kitchen; it’s sure to become a family favorite. You’ll be delighted by how easy it is to prepare and how much joy it brings to your table!