Chicken Over Rice

Nothing quite satisfies like a comforting dish of Chicken Over Rice. I remember the first time I made this recipe; it was a chilly evening, and I was craving something warm and hearty. As I chopped the tender pieces of chicken and mixed them with fragrant spices, I could almost taste the warmth and flavor filling my kitchen. The smell of the sautéing chicken paired with the buttery rice created an inviting atmosphere that made my mouth water. This dish is not just about nourishment; it’s a reminder of coming together, whether with family or simply indulging in self-care. The blend of spices, creamy sauce, and fluffy rice creates a meal that’s not just filling but truly soul-soothing. The beauty of Chicken Over Rice is its versatility – you can enjoy it for any meal, making it perfect for busy weekdays or special occasions. So let’s dive into this recipe and recreate that cozy feeling right in your own kitchen!

Ingredients Required for Chicken Over Rice

When creating Chicken Over Rice, it’s important to choose quality ingredients that enhance the overall flavor. Each component works harmoniously together, from the tender chicken to the aromatic spices. Let’s explore the key players that make this dish shine:

• 1 pound chicken breast: The star of the dish! Tender and juicy, this protein is perfect for soaking up all the flavors.
• 1 tablespoon lemon juice: This adds a refreshing brightness that balances the richness of the dish.
• 1/2 tablespoon oregano dried: A classic herb that brings an earthy flavor.
• 1/4 tablespoon paprika: Adds a touch of sweetness and vibrant color.
• 1/4 tablespoon ground coriander: This spice lends a warm, citrusy note to the dish.
• 1/4 tablespoon ground cumin: A must for that beloved depth of flavor.
• 2 cloves garlic minced: Garlic is always a good idea for enhancing flavors.
• 1/2 teaspoon salt: Essential for bringing out the flavors.
• 1/4 teaspoon pepper: A touch of spice is always welcome.
• 2 tablespoons olive oil: For cooking the chicken to golden perfection.
• 1/2 cup mayonnaise: Adds creaminess to the sauce.
• 3/4 cup Greek yogurt: Helps create a tangy and creamy sauce.
• 1 tablespoon sugar: Balances the acidity of the sauce.
• 2 tablespoons rice vinegar: Adds an extra layer of flavor.
• 1 teaspoon lemon juice: More brightness!
• 1/2 teaspoon salt: Extra seasoning for the sauce.
• 1/4 teaspoon pepper: More flavor enhancement.
• 1 cup basmati rice: The perfect vehicle for our chicken and sauce.
• 2 tablespoons butter: Adds richness and flavor to the rice.
• 1/2 teaspoon curry powder: A delightful twist to the flavor profile.
• 1/4 teaspoon cumin: More depth for the rice.
• 2 cups chicken broth low sodium: This is the flavorful base for cooking the rice.
• 1/4 teaspoon salt: Seasoning for the rice.
• 1/4 teaspoon pepper: Enhances the flavor of the rice.

Chicken Over Rice Instructions

Making Chicken Over Rice is a delightful experience that fills your home with wonderful aromas. Let’s walk through each step to create this masterpiece.

1. In a bowl, combine lemon juice, oregano, paprika, coriander, cumin, minced garlic, salt, pepper, and olive oil. The mixture should be fragrant and well combined. This marinade is key for flavoring the chicken.
2. Add the chicken to the marinade, ensuring it’s well coated. Let it marinate for at least 10 minutes or up to two hours for deeper flavor absorption.
3. Heat a frying pan or skillet over medium-high heat. Once hot, add the marinated chicken to the pan.
4. Cook the chicken for about 4 to 5 minutes per side, or until golden brown and cooked through. The exterior should be crispy while retaining moisture inside.
5. Once cooked, transfer the chicken to a cutting board. Let it rest for about 10 minutes. This allows juices to redistribute, ensuring every bite is juicy.
6. While the chicken rests, prepare the sauce. In a bowl, combine the sauce ingredients: mayonnaise, Greek yogurt, sugar, rice vinegar, and lemon juice. Mix well and set aside.
7. In a medium pot, add butter and heat it over medium heat until melted. Once melted, add coriander and cumin, stirring for a couple of minutes until fragrant.
8. Add basmati rice to the pot and toast it for about 4 to 5 minutes. This step enhances the nutty flavor of the rice.
9. Pour in chicken broth, adding salt and pepper. Cook until the mixture begins to boil.
10. Reduce the heat to medium-low, cover, and let it cook for about 15 minutes, or until the rice has absorbed the liquid.
11. Once cooked, take the pot off the stove, and let it sit covered for another 15 minutes. This step helps the rice to soak up any remaining moisture and fluff up beautifully.
12. Fluff the rice gently with a fork, ensuring it’s light and airy.
13. To serve, plate a generous amount of rice, top it with sliced chicken, and drizzle the prepared sauce over everything. Make sure it’s beautifully presented!

How to Switch It Up

If you’re feeling adventurous, here are some fun ways to switch up your Chicken Over Rice experience:

• Storage: Store leftovers in airtight containers for up to 4 days in the fridge. This keeps everything fresh!
• Freezing: You can freeze the cooked chicken and rice separately for up to 3 months. Just remember to thaw in the fridge overnight before reheating.
• Pairing: Consider serving with a side of roasted vegetables or a fresh salad to balance the meal.
• Flavor Infusion: Try adding different spices like curry powder or ginger for a unique twist on the flavor.
• Vegetarian Option: Substitute the chicken with chickpeas or tofu for a vegetarian version that’s just as satisfying.
• Make it Spicy: If you like heat, add some chopped jalapeños or a dash of hot sauce to the marinade for a spicy kick.

What to Serve With Chicken Over Rice

When it comes to serving Chicken Over Rice, there are plenty of delightful options to consider. Here are some great pairings:

• Fresh Salad: A refreshing green salad complements the richness of the dish, providing a crisp contrast.
• Grilled Vegetables: Serve alongside grilled zucchini, bell peppers, or asparagus to add color and flavor.
• Warm Bread: A side of warm naan or pita is perfect for soaking up the sauce.
• Pickled Vegetables: A small serving of pickled veggies adds a tangy crunch that balances the meal.
• Yogurt Sauce: Offering a side of yogurt or tzatziki can enhance the flavors and provide a cooling effect.
• Occasions: This dish is perfect for family dinners, gatherings, or even during special occasions like Ramadan.
• Seasonal Pairings: Enjoy with seasonal vegetables, adjusting sides to make the most of what’s fresh and available.

FAQ

Conclusion

In conclusion, Chicken Over Rice is a delightful dish that brings comfort and flavor to your table. Its combination of tender chicken and fluffy rice makes it an all-time favorite for both family dinners and gatherings. I encourage you to try making this recipe for yourself; you won’t regret it! It’s perfect for any occasion and sure to please even the pickiest eaters.

Chicken Over Rice

The ultimate comfort food, Chicken Over Rice is a creamy and flavorful dish that brings warmth to your table. Perfect for busy weeknights, this easy recipe combines tender chicken and fluffy rice, creating a delightful meal. Make it tonight to satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound chicken breast
• 1 tablespoon lemon juice
• 1/2 tablespoon oregano dried
• 1/4 tablespoon paprika
• 1/4 tablespoon ground coriander
• 1/4 tablespoon ground cumin
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 3/4 cup Greek yogurt
• 1 tablespoon sugar
• 2 tablespoons rice vinegar
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup basmati rice
• 2 tablespoons butter
• 1/2 teaspoon curry powder
• 1/4 teaspoon cumin
• 2 cups chicken broth low sodium
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Equipment

• Skillet
• Frying Pan
• Wooden Spoon
• Large Pot

Method

 

1. In a bowl, combine lemon juice, oregano, paprika, coriander, cumin, minced garlic, salt, pepper, and olive oil. Add the chicken and marinate for at least 10 minutes or up to two hours.
2. Heat a frying pan or skillet and cook the chicken for 4-5 minutes per side or until golden brown. Let the chicken rest on a cutting board for 10 minutes before slicing them into strips or bites.
3. Combine the sauce ingredients in a bowl and set aside.
4. Add the butter into a medium pot and heat it until it starts melting. Add coriander and cumin and stir for a couple of minutes until fragrant.
5. Add rice to the pot and toast it for 4-5 minutes. Pour in the chicken broth, salt, and pepper, and cook until it starts boiling. Reduce the temperature to medium, cover, and cook for 15 minutes.
6. Remove the pot with rice from the stove for another 15 minutes to soak the rest of the liquid. Fluff with a fork.
7. Serve by placing rice on the plate, followed by chicken and sauce on top.

Notes

• Tip 1: I recommend storing the chicken, rice, and sauce separately in airtight containers. Keep them in the fridge for 3 to 4 days.
• Tip 2: You can freeze the cooked rice and chicken in separate airtight containers or resealable ziplock bags for about 3 months. Let them thaw in the fridge overnight before reheating.
• Tip 3: Reheat everything together in the microwave or a skillet over medium heat.

Previous PostCheesy Grilled Chicken Pesto Sandwich

Next Post Buffalo Ranch Chicken Sliders

Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.