Name: Chicken Pesto Alfredo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3/4-1 lb Brigatoni pasta; 1 lb Boneless skinless chicken breasts (cut into 1-inch pieces); 2 tablespoons Olive oil; Salt and pepper (to taste); 16.9 oz Alfredo sauce (1 jar); 3 tablespoons Pesto (prepared); Chives and coarsely ground pepper (for garnish, optional)

Jump to Recipe Print it

One of my all-time favorite dishes has to be Chicken Pesto Alfredo Pasta. It’s the perfect combination of creamy, savory, and utterly delicious. I remember the first time I made this dish; it was a rainy evening, and I wanted something comforting and hearty. I gathered my ingredients, and as the aroma filled my kitchen, I was instantly transported to Italy with every whiff. The flavors of the fresh basil pesto mingling with the rich alfredo sauce create a symphony for the senses. And let’s not talk about the tender pieces of chicken and al dente pasta that soak up all that goodness! This dish has not only become a family favorite but also a staple in my dinner rotation for its simplicity and flavor.

Whether I’m entertaining guests or just cooking for the family, Chicken Pesto Alfredo Pasta never fails to impress. It’s versatile too! You can add different veggies for a bit of crunch or make it a more indulgent affair with extra cheese on top. The best part? It comes together in a snap, allowing me to spend more quality time with my loved ones rather than being stuck in the kitchen. So, let’s dive into this irresistible dish that’s perfect for any occasion!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
600 kcal

Protein:
40 g

Diet:
Paleo, Whole30, Gluten-Free

Fat:
25 g

Tools Used:
Skillet, Saucepan, Large Pot

Why This Chicken Pesto Alfredo Pasta Is So Good

Comfort Food at Its Best

There’s something incredibly satisfying about a big bowl of Chicken Pesto Alfredo Pasta. It’s the kind of meal that wraps you in a warm hug. The creamy texture of the alfredo sauce, combined with the nutty richness of the pesto, creates a comforting dish that feels like home. I can’t help but smile every time I serve it!

Quick and Easy to Make

Life can be hectic, and sometimes we just need a dish that comes together quickly. Chicken Pesto Alfredo Pasta is so simple to prepare. With just a few ingredients, you can whip up a meal that tastes like it took hours to prepare. Trust me, you’ll be amazed at how quickly this dish comes together!

Perfect for Any Occasion

This dish is perfect for an intimate dinner date, a family gathering, or even a casual weeknight meal. The versatility of Chicken Pesto Alfredo Pasta makes it suitable for all kinds of occasions. Dress it up for a special event or keep it casual for a cozy night in; it adapts beautifully!

Kid-Friendly and Delicious

Getting kids to eat a balanced meal can sometimes be a challenge, but Chicken Pesto Alfredo Pasta is always a hit! The creamy sauce and tender chicken pieces make it appealing to even the pickiest of eaters. Plus, you can sneak in some vegetables, and they’ll hardly notice!

Customizable to Your Taste

One of the best things about Chicken Pesto Alfredo Pasta is how customizable it is. You can easily switch up the protein, toss in some fresh vegetables, or even adjust the amount of pesto and alfredo sauce based on your preference. This recipe is a blank canvas that allows you to get creative in the kitchen!

Shopping List for Chicken Pesto Alfredo Pasta

When it comes to making Chicken Pesto Alfredo Pasta, the ingredients play a crucial role in creating that rich and flavorful dish we all love. Each element has its purpose, combining to achieve a delightful harmony of taste and texture. The key players include the pasta, which serves as the base, chicken for protein, and alfredo sauce paired with pesto for that creamy, herbaceous flavor. Let’s take a look at what you’ll need!

Brigatoni pasta: 3/4 to 1 pound. This sturdy pasta shape holds the sauce well, making each bite satisfying.
Boneless skinless chicken breasts: 1 pound, cut into 1-inch pieces. Tender and juicy, they add protein and heartiness to the dish.
Olive oil: 2 tablespoons. Used for sautéing the chicken, it adds richness and flavor.
Salt and pepper: to taste. Essential seasonings that enhance the overall flavor profile.
Alfredo sauce: 16.9 oz, 1 jar. The creamy base that brings everything together.
Pesto: 3 tablespoons, prepared. Adds a fresh, herbaceous note that brightens the dish.
Chives and coarsely ground pepper: for garnish, optional. A touch of freshness and color to finish the dish.

Making This Chicken Pesto Alfredo Pasta

Making Chicken Pesto Alfredo Pasta is a delightful experience. You’ll be amazed at how quickly it comes together, with each step bringing you closer to a comforting meal. Here’s how to do it:

Start by bringing a large pot of water to a boil. Add a pinch of salt to enhance the flavor of the pasta. Once boiling, add the brigatoni pasta and cook according to package directions until al dente. This usually takes about 8 to 10 minutes. You want the pasta to be firm to the bite, as it will continue cooking a bit when mixed with the sauce. Drain the pasta and set it aside.
While the pasta cooks, grab a large, deep skillet, preferably non-stick, and heat the olive oil over medium heat. Once hot, add the chicken pieces. Season with a sprinkle of salt and pepper to taste. Cook the chicken for about 5 to 7 minutes, stirring occasionally, until it’s lightly browned and fully cooked through. You’ll know it’s ready when it’s no longer pink inside.
After the chicken is cooked, pour in the alfredo sauce and pesto. Stir well to combine, ensuring the chicken is coated with the sauces. Let it simmer for about 1 minute. This allows the flavors to meld together beautifully.
Now it’s time to add the drained pasta to the skillet. Toss everything together gently until the pasta is well coated with the creamy sauce. You may want to use tongs for this step to ensure everything is mixed evenly.
If you like, feel free to add a little more pesto or even some grated cheese for extra richness at this stage. It’s all about personal preference!
Once everything is combined, remove the skillet from heat. Serve the Chicken Pesto Alfredo Pasta warm, garnished with chives and a sprinkle of coarsely ground pepper if desired. Enjoy the comforting embrace of this dish!

Things Worth Knowing

Perfect Pasta Texture: Make sure to cook the pasta al dente, as it will continue to absorb the sauce once combined.
Seasoning is Key: Don’t skip the salt and pepper when cooking the chicken; it enhances the flavor of the entire dish.
Experiment with Sauces: Feel free to experiment with different brands of alfredo sauce; each will bring a unique flavor.
Garnish for Freshness: Fresh herbs can elevate the dish; consider adding basil or parsley for a pop of color and flavor.

Making Adjustments

Adjusting recipes is part of the cooking adventure! Here are some tips to customize your own Chicken Pesto Alfredo Pasta experience:

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to avoid overcooking the chicken.
Freezing: This dish can be frozen! Just make sure to store it in a freezer-safe container and consume it within three months for the best quality.
Pairing: Consider serving with a side salad or garlic bread to round out your meal beautifully.
Variations: Feel free to add veggies such as spinach or sun-dried tomatoes for extra flavor and nutrition!
Cheese Lovers: If you’re a cheese lover, sprinkle some parmesan or mozzarella on top just before serving for added creaminess.

What to Serve With Chicken Pesto Alfredo Pasta

When it comes to serving Chicken Pesto Alfredo Pasta, there are plenty of delicious options to complement the dish. Here are some ideas:

Garlic Bread: A classic pairing, garlic bread is perfect for soaking up the creamy sauce.
Green Salad: A light green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the pasta.
Roasted Vegetables: Serve alongside roasted veggies like broccoli or asparagus for added nutrition and flavor.
Wine Pairing: A light white wine can enhance the meal without overpowering it. Think Pinot Grigio or Sauvignon Blanc.
Seasonal Side Dishes: During warmer months, fresh tomato salad or a caprese salad works beautifully.
Occasions: This dish is great for a dinner party or a cozy family meal. It’s versatile enough to suit any gathering!

FAQ

Absolutely! While brigatoni is great for holding sauce, you can use any pasta shape you prefer, such as penne, farfalle, or even spaghetti. Just adjust the cooking time according to the package instructions for the pasta you choose. The goal is to have a delightful texture that complements the creamy sauce and tender chicken.

Yes, Chicken Pesto Alfredo Pasta is perfect for meal prep! You can make a large batch and store it in individual portions in the fridge for up to three days. Just reheat in the microwave or on the stovetop, adding a splash of milk or water to loosen the sauce if necessary. It’s a quick and convenient meal to have on hand during busy weekdays!

Definitely! To make a vegetarian version of Chicken Pesto Alfredo Pasta, simply omit the chicken and replace it with your favorite vegetables. Options like sautéed mushrooms, spinach, or roasted tomatoes pair beautifully with the sauce. You can also add some protein-rich ingredients like chickpeas or tofu for a satisfying meal.

If you’d like to lighten up Chicken Pesto Alfredo Pasta, consider using a lighter alfredo sauce or making your own with low-fat ingredients. You can also reduce the amount of pasta and add more vegetables to the mix. Zucchini noodles or cauliflower can be great substitutes that add volume without the calories!

Conclusion

Chicken Pesto Alfredo Pasta is truly a delightful dish that brings comfort and joy to any meal. With its creamy texture and flavorful ingredients, it’s bound to satisfy your cravings. I encourage you to give this recipe a try and see how it can transform your dinner table into a taste of Italy. You won’t regret it!