Name: Chicken Pesto Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground chicken; 0.5 cup breadcrumbs or almond flour; 0.25 cup basil pesto; 0.5 teaspoon garlic powder; 0.5 teaspoon kosher salt; 0.25 teaspoon ground black pepper; 1 tablespoon olive oil

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There’s something incredibly satisfying about making Chicken Pesto Meatballs. I remember the first time I decided to whip them up on a busy weeknight. The aroma of freshly baked meatballs filled my kitchen, making the long day melt away. I had just come back from a long day at work, and I wanted something comforting yet easy to prepare. With a jar of homemade basil pesto ready to go, I felt a wave of excitement. Mixing ground chicken with the vibrant flavors of pesto is not only simple, but it also brings a burst of freshness to a classic dish. Whether it’s a family dinner or a casual gathering with friends, these meatballs have become a staple in my culinary repertoire. They pair beautifully with a side of pasta or a fresh salad, making every meal feel a bit more special.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
28 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Mixing Bowl, Skillet

Why You Need This Chicken Pesto Meatballs

Flavorful and Versatile

One of the things I love most about Chicken Pesto Meatballs is their incredible flavor. With the fragrant notes of fresh basil and the subtle richness of chicken, these meatballs are anything but ordinary. The combination of ingredients works beautifully, allowing each bite to be a culinary delight that keeps you coming back for more.

Quick and Easy

On busy weeknights, I often turn to this recipe because it’s quick and straightforward. With just a few ingredients, you can have a delicious meal on the table in no time. You can prepare the meatballs in advance and store them in the fridge or freezer, making dinner even simpler!

Kid-Friendly

These meatballs are perfect for families, too. Kids love the fun of rolling meatballs, and they’re easy for them to eat. Plus, you can sneak in some veggies into the mix or serve them with a side of fresh salad. It’s a win-win!

Perfect for Meal Prep

Planning for the week ahead is made easier with Chicken Pesto Meatballs. They store wonderfully, and the flavors often deepen after sitting for a day in the fridge. You can batch cook and have meals ready to go, whether you’re packing lunches or preparing quick dinners.

Great for Any Occasion

Whether it’s a cozy family dinner, a gathering with friends, or even a festive celebration, these meatballs can fit any occasion. They can be served as an appetizer, main course, or even in a sandwich, making them a versatile choice for entertaining or just enjoying a night in.

Simple Ingredients

The ingredients are simple yet effective. You’ll find that each component plays a role in crafting something truly delicious. Fresh basil pesto brings an authentic Italian flair and elevates the dish to something special.

Ingredients You’ll Need for Chicken Pesto Meatballs

When it comes to preparing Chicken Pesto Meatballs, the ingredients are the heroes of the dish. Each plays a crucial role in creating a flavorful and satisfying meal. The key players are the ground chicken, which provides the protein base, and the basil pesto, which adds a burst of herby goodness. Together, they create a delightful fusion that’s hard to resist.

1 pound (450g) ground chicken – The foundation of these meatballs; it’s lean, versatile, and absorbs flavors beautifully.
½ cup breadcrumbs or almond flour – This ingredient helps bind the meatballs together while adding a nice texture. You can choose breadcrumbs for a classic approach or almond flour for a gluten-free option.
¼ cup (60ml) basil pesto – A vibrant and flavorful addition that elevates the meatballs with its fresh herbs and garlic.
½ teaspoon garlic powder – This adds an extra layer of flavor; you can also use fresh garlic if you prefer.
½ teaspoon kosher salt – Essential for enhancing flavors throughout the dish.
¼ teaspoon ground black pepper – Provides a mild kick and depth to your meatballs.
1 tablespoon olive oil – Used for greasing the pan and adds a touch of richness.

Cooking Method for Chicken Pesto Meatballs

Cooking Chicken Pesto Meatballs is a straightforward and enjoyable process. With a few simple steps, you’ll have a delicious dish ready to serve. Let’s dive into the step-by-step instructions that will guide you through this tasty endeavor.

Preheat your oven to 375°F (190°C), or 170° for a fan oven. This ensures the meatballs cook evenly and develop a lovely golden color.
In a large oven-proof pan, add a tablespoon of olive oil and set it aside. This will help prevent the meatballs from sticking.
In a large mixing bowl, combine ground chicken, breadcrumbs or almond flour, basil pesto, garlic powder, kosher salt, and black pepper. I prefer to use my hands for this task, and you might want to wear gloves. However, a spatula works just fine if you prefer. It’s crucial to mix gently, ensuring everything is just combined without overmixing, which could lead to tough meatballs.
Using a medium cookie scoop, portion out the mixture and shape it into meatballs, approximately 1.5 tablespoons each. Place them on the prepared pan, leaving space between each.
Bake the meatballs in the preheated oven for 15 to 20 minutes. They should be golden brown and cooked through. You can place them under the broiler for a couple of minutes at the end if you want a crispy exterior. Ensure to check that the internal temperature reaches 165°F (74°C) using a kitchen thermometer.
Remove the meatballs from the oven and let them rest for a few minutes before serving. This resting period allows the juices to redistribute, making them more tender and flavorful.
Serve your Chicken Pesto Meatballs over pasta, rice, or salad. They are incredibly versatile, and you can enjoy them in various ways. I love pairing them with a fresh green salad or creamy mashed potatoes to soak up the delightful flavors!

Things Worth Knowing

Don’t overmix: Overmixing the meat can lead to dry and tough meatballs. Mix until just combined.
Use fresh pesto: Fresh, homemade pesto will give you a flavor that’s a hundred times better than store-bought.
Test for doneness: Use a kitchen thermometer to ensure your meatballs reach an internal temperature of 165°F (74°C).
Resting time matters: Letting the meatballs rest after baking helps the juices redistribute, ensuring they’re juicy and flavorful.

Tips and Tricks about Chicken Pesto Meatballs

To get the best out of your cooking experience with Chicken Pesto Meatballs, here are some helpful tips and tricks:

Storage: Keep leftovers in an airtight container in the fridge for up to three days. They can be reheated in the oven or microwave.
Freezing: You can freeze uncooked meatballs for up to three months. Just thaw and bake when you’re ready to enjoy them.
Pairing: Consider serving these meatballs with a delicious marinara sauce or a light salad to balance the flavors.
Make it spicy: If you want to add some heat, try mixing in a pinch of red pepper flakes for a nice kick.
Using a scale for meatballs: For uniformity, weigh each portion of meat mixture before rolling them into balls. This helps them cook evenly.
Garnish: Fresh basil or grated parmesan cheese on top adds a lovely finishing touch.

How to Serve Chicken Pesto Meatballs

Serving Chicken Pesto Meatballs can be just as exciting as preparing them. Here are some delightful ways to enjoy them:

As a main dish: Serve these meatballs over your favorite pasta or rice, topped with extra pesto or marinara sauce.
In a salad: Toss the meatballs with fresh greens, cherry tomatoes, and a balsamic vinaigrette for a light meal.
Sandwiches: Place the meatballs in a sub roll with cheese for a delicious meatball sub.
With dipping sauces: Serve with marinara, garlic aioli, or a yogurt dip for a fun appetizer platter.
Garnish: Enhance your dish with fresh basil, grated parmesan, or a sprinkle of crushed red pepper for extra flavor.
Seasonal pairing: These meatballs are great year-round but are perfect for gatherings during summer BBQs or cozy winter dinners.

FAQ

Absolutely! Ground turkey can be a great alternative to ground chicken in Chicken Pesto Meatballs. It will still give you that delicious flavor, and you can follow the same recipe steps. Just be aware that ground turkey can be a little leaner, so ensure not to overcook it to prevent dryness.

The best way to check if your meatballs are cooked through is to use a kitchen thermometer. The internal temperature should reach 165°F (74°C). This ensures they are safe to eat and will remain juicy. You can also cut one open to check if it’s cooked evenly throughout; it should be firm and no longer pink inside.

Chicken Pesto Meatballs are incredibly versatile! You can serve them over spaghetti, with a side of garlic bread, or even in a fresh salad. They also make a perfect filling for sandwiches or wraps. Pair them with a light marinara sauce or simply with olive oil and fresh herbs for a delightful experience!

Yes, you can absolutely make Chicken Pesto Meatballs ahead of time! They store well in the refrigerator for up to three days. You can also freeze them before or after cooking. If freezing, make sure to let them cool completely, then place them in an airtight container. Just thaw and reheat when you’re ready for a delicious meal!

Conclusion

Chicken Pesto Meatballs are a delightful blend of flavors and textures that make them truly special. They offer a wonderful way to enjoy lean protein with the fresh taste of basil pesto. I encourage you to give this recipe a try; it’s perfect for any night of the week. You and your family will love the burst of flavors in every bite!