Chicken Pad Thai

Every time I think of comfort food, the first thing that comes to mind is Chicken Pad Thai. It’s one of those dishes that can transport you straight to the bustling streets of Thailand with just one bite. I remember the very first time I tried it at a local Thai restaurant; the flavors were so vibrant, the textures so delightful. The combination of tender chicken, fresh greens, and that signature sauce had me hooked instantly. I decided to learn how to make it at home, and now it’s a regular in our dinner rotation. Not only is it incredibly satisfying, but you can also customize it to your liking!

What to Gather for Chicken Pad Thai

The ingredients for Chicken Pad Thai come together beautifully. Each ingredient plays a vital role, from the tender chicken to the chewy noodles. The balance of flavors is critical—this dish is all about harmony. Let’s dive into the key players that make this dish so special.

• 1 pound boneless skinless chicken, cut into bite-sized pieces. This is the main protein, providing a substantial and satisfying base for the dish.
• 8 ounces pad Thai noodles (rice noodles). These noodles are chewy and soak up all the delicious flavors from the sauce.
• 2 tablespoons peanut oil or coconut oil. This oil is perfect for sautéing and adds a lovely richness to the dish.
• 3 large eggs. These eggs add both texture and protein, helping to create the perfect mix of flavors.
• 6 green onions, chopped. Fresh and crunchy, they provide a nice contrast in texture.
• 2 cups mung bean sprouts. These add a delightful crunch and freshness to each bite.
• 2 cloves garlic, minced. Garlic is a flavor powerhouse that enhances the dish significantly.
• 1/4 cup brown sugar, packed. This sweetness balances the savory and tangy flavors perfectly.
• 1/4 cup soy sauce. A crucial component in the sauce, it provides a salty depth to the dish.
• 1/4 cup fresh lime juice. This brightens everything up and adds that necessary zesty kick.
• 2 tablespoons fish sauce. This adds an authentic umami taste that’s hard to replicate.
• 1 tablespoon creamy peanut butter* (optional). A splash of richness that deepens the sauce flavor.
• 3-5 teaspoons chile garlic sauce. This is where the heat comes in, adding a spicy punch to the dish.
• 1/3 cup fresh cilantro leaves. For garnish, it adds a beautiful color and fresh taste.
• 1/3 cup peanuts, lightly chopped. These add a great crunch and nutty flavor that pairs perfectly.

The Method for Chicken Pad Thai

Cooking Chicken Pad Thai is a wonderful experience, and it’s all about timing and technique. With just a few simple steps, you’ll be enjoying this flavorful dish in no time. Let’s get started!

1. Start by soaking the pad Thai noodles in a large bowl filled with cold water. Allow them to soak for 25 to 35 minutes until they become slightly pliable. This step is crucial for achieving the perfect texture.

2. While the noodles soak, take a separate bowl and mix together the sauce ingredients: soy sauce, brown sugar, lime juice, fish sauce, and, if desired, peanut butter. Set this mixture aside for later.

3. Next, generously salt and pepper the chicken pieces. Heat a wok or large deep pan over medium heat and add the oil. Once hot, sauté the chicken until it’s mostly cooked, about 3 to 5 minutes. You want it to be juicy and tender!

4. Now, stir in the garlic, green onions, and mung bean sprouts. Sauté these together for an additional 1 to 2 minutes until they are fragrant and slightly softened.

5. Make some space in the pan by pushing the ingredients to the sides. Crack the eggs in the middle of the pan and scramble them until fully cooked. This should take just a couple of minutes.

6. Once the eggs are firm, mix everything together, allowing the flavors to blend beautifully.

7. Drain the soaked noodles well and add them to the pan along with the sauce. Stir gently to combine, ensuring the noodles are coated without breaking them. Cook for another 3 to 5 minutes, being careful not to overcook the noodles. If you need to, add 2 to 4 tablespoons of water to help everything combine smoothly.

8. Finally, serve warm, topping it off with chopped peanuts and cilantro. This makes for a delightful presentation that’s as appealing as it is delicious!

Making Adjustments

Whether you’re looking to tweak the recipe or adapt it for special occasions, here are some fantastic tips for making Chicken Pad Thai just how you like it:

• Storage: Store leftovers in an airtight container in the fridge, where they’ll keep well for 2 to 3 days.
• Freezing: You can freeze Chicken Pad Thai in a suitable container for 3 to 6 months. Let it thaw in the fridge before reheating.
• Pairing: Serve with fresh lime wedges and a side of spring rolls for a complete meal.
• Vegetarian Option: Substitute the chicken with tofu or just add more vegetables to make it vegetarian-friendly.
• Extra Crunch: Add extra peanuts or crispy shallots on top just before serving for added texture.

Perfect Pairings for Chicken Pad Thai

Enjoying Chicken Pad Thai is an experience in itself, but it becomes even better with the right pairings:

• Fresh Spring Rolls: These are a light and refreshing accompaniment, providing a nice contrast to the rich flavors of Pad Thai.
• Asian Slaw: A crunchy slaw with sesame dressing adds a great texture and freshness to the meal.
• Soup Starter: Consider serving a light soup, like a clear broth or miso soup, to kick off your dinner.
• Sweet Treat: End your meal with a traditional Thai dessert like mango sticky rice for a fulfilling experience.
• Casual Gatherings: Chicken Pad Thai is perfect for potlucks and casual dinner parties where everyone can help themselves.
• Weeknight Dinner: This dish is an ideal choice for a quick weeknight dinner; it’s satisfying and comforting.

FAQ

Conclusion

In conclusion, Chicken Pad Thai is not just a meal; it’s a delightful blend of flavors and textures that can easily become a family favorite. The balance of sweet, savory, and tangy notes creates a dish that’s both comforting and exciting. I encourage you to give this recipe a try; it’s simple enough for a busy weeknight yet impressive enough for gatherings. You’ll discover the joy of cooking and sharing this amazing dish with your loved ones!

Chicken Pad Thai

The ultimate comfort food, Chicken Pad Thai is the perfect blend of savory, sweet, and tangy flavors. Tender chicken, chewy noodles, and fresh veggies come together in this easy weeknight dinner. You won't want to miss out on trying this dish tonight!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Thai

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound boneless skinless chicken cut into bite-sized pieces
• 8 ounces pad Thai noodles (rice noodles)
• 2 tablespoons peanut oil or coconut oil
• 3 large eggs
• 6 green onions chopped
• 2 cups mung bean sprouts
• 2 cloves garlic minced
• 1/4 cup brown sugar packed
• 1/4 cup soy sauce
• 1/4 cup fresh lime juice
• 2 tablespoons fish sauce
• 1 tablespoon creamy peanut butter (optional)
• 3-5 teaspoons chile garlic sauce
• 1/3 cup fresh cilantro leaves
• 1/3 cup peanuts lightly chopped

Equipment

• Wooden Spoon
• Mixing Bowl
• Skillet
• Frying Pan
• Chef's Knife

Method

 

1. Place the noodles in a large bowl. Completely cover them with cold water and soak for 25 to 35 minutes, until slightly pliable.
2. In a separate bowl, mix the sauce ingredients together. Set aside. If adding the peanut butter, it won't completely mix in until heated.
3. Generously salt and pepper the chicken pieces. Set a wok or large deep pan over medium heat and add the oil. Sauté the chicken until mostly cooked, 3 to 5 minutes.
4. Stir in the garlic, green onions, and bean sprouts. Cook for 1 to 2 minutes. Push the ingredients to the sides, and scramble the eggs in the middle of the pan until firm. Mix together.
5. Drain the noodles well, then add the noodles and sauce. Stir gently to incorporate, cooking another 3 to 5 minutes, careful not to overcook the noodles. Add 2 to 4 tablespoons water if needed. Serve warm topped with peanuts and cilantro.

Notes

• Tip 1: Adding a little peanut butter to the sauce gives the Pad Thai a deeper, richer flavor. It is not necessary, but delicious!
• Tip 2: These leftovers will last in an airtight container in the fridge for about 2 to 3 days before the noodles start to get soggy.
• Tip 3: Reheat leftover Pad Thai in the microwave, or just eat it cold from the fridge. It’s delicious!
• Tip 4: To Freeze: Store this recipe in a suitable freezer container and keep it in the freezer for 3 to 6 months. Let it thaw out in the fridge overnight before rewarming gently.
• Tip 5: Be aware that the noodles will be a bit softer, but still flavorful!

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.