Chicken Crunchwrap Supreme

There’s something about a Chicken Crunchwrap Supreme that makes me feel right at home. I remember the first time I tried this dish; it was at a friend’s backyard barbecue. The sun was shining, and the tantalizing aroma of grilled goodies wafted through the air. As I took my first bite of a warm, crispy crunchwrap, I was hooked! The layers of juicy chicken, creamy queso, and fresh toppings wrapped in a warm tortilla made my taste buds sing. Now, I make it at home for family gatherings, and it never fails to impress. Each bite is not just a meal; it’s an experience filled with flavor and nostalgia. Whether you’re hosting a casual dinner or just craving something delicious, this recipe is sure to please!

Everything You Need for Chicken Crunchwrap Supreme

The ingredients for a Chicken Crunchwrap Supreme come together beautifully, creating layers of flavor and texture. Each component plays a vital role, from the warm flour tortillas to the crispy tostada shells and the delicious shredded chicken. The creamy queso and cool toppings like sour cream and guacamole elevate the dish, making it a complete meal that’s both satisfying and delicious.

• Burrito-sized Flour Tortillas: Five large flour tortillas serve as the foundation, providing a soft and chewy wrap that holds everything together.
• Shredded Cooked Chicken: One pound of shredded chicken adds protein and flavor. You can use rotisserie chicken for convenience or cook your own.
• Queso Blanco: A cup of queso blanco adds a creamy texture, enhancing the overall flavor profile of the crunchwrap.
• Sour Cream: Half a cup of sour cream provides a cool contrast and balances the richness of the other ingredients.
• Tostada Shells: Four crunchy tostada shells provide that essential crunch, making each bite more enjoyable.
• Diced Tomatoes: Half a cup of diced tomatoes adds freshness and juiciness to the crunchwrap.
• Diced Red Onion: Half a cup of diced red onion lends a bit of sharpness and sweetness to the mix.
• Guacamole: Half a cup of guacamole brings creaminess and flavor, making this dish even more delightful.
• Shredded Monterey Jack Cheese: A cup of shredded Monterey Jack cheese melts beautifully, enhancing the overall taste.

Recipe Directions for Chicken Crunchwrap Supreme

Making the Chicken Crunchwrap Supreme is not only fun but also straightforward! Follow these steps to create your crispy, flavor-packed wraps. Let’s dive into the process and enjoy each step together.

1. Take one of the flour tortillas and carefully rip it into quarters. Set aside the pieces, as you’ll use these when assembling the crunchwraps.
2. Place a scoop of the shredded chicken in the middle of a whole flour tortilla, leaving plenty of room around the edges for folding.
3. Drizzle a generous amount of queso blanco over the chicken, allowing it to soak into the meat and create a rich flavor.
4. Spread a dollop of sour cream on a tostada shell before adding it on top of the chicken and queso mixture.
5. Now it’s time to add some fun! Sprinkle diced tomatoes, diced red onion, guacamole, and shredded Monterey Jack cheese on top of the tostada shell.
6. Take one of the quarters of the ripped flour tortilla and place it over all the toppings. This will act as a lid to keep everything together.
7. Now, fold in the outer edges of the large tortilla, pleating the edges as you go. Make sure it’s nicely tucked in to prevent any filling from escaping.
8. Carefully transfer the wrapped crunchwrap to a skillet over medium-low heat. Cook until lightly browned on one side, then flip and cook the other side until golden brown.
9. Repeat the process for each of the remaining crunchwraps, using one quarter of the ripped tortilla for each one, resulting in a total of four delicious crunchwraps.
10. Serve your Chicken Crunchwrap Supremes with your favorite toppings like more sour cream, guacamole, and a splash of hot sauce for that extra kick!

Tips and Tricks about Chicken Crunchwrap Supreme

When it comes to making the perfect Chicken Crunchwrap Supreme, there are a few tips that can elevate your dish. Having a few tricks up your sleeve can make all the difference. Here are some of my best tips to help you create the ultimate crunchwrap!

• Storage: To store leftovers, wrap each crunchwrap individually in foil and place them in the refrigerator. They’ll stay fresh for a few days!
• Freezing: You can freeze assembled but uncooked crunchwraps. Just wrap them tightly and store in the freezer. When you’re ready to enjoy, cook them from frozen, adding a few extra minutes to the cooking time.
• Pairing: These crunchwraps pair perfectly with a side of Mexican rice or a fresh garden salad for a complete meal.
• Customization: Feel free to substitute different proteins or add more vegetables to cater to your tastes.
• Presentation: For a fun presentation, cut each crunchwrap in half to showcase the colorful layers inside.

Serving Options for Chicken Crunchwrap Supreme

When it comes to serving your Chicken Crunchwrap Supreme, there are endless possibilities. Here are some ideas to make your meal special:

• Casual Dinners: These crunchwraps are perfect for casual family dinners. Set them up buffet-style so everyone can customize their toppings.
• Movie Nights: Serve Chicken Crunchwrap Supremes during movie nights for an enjoyable and filling snack.
• Game Day: They make for fantastic game-day munchies! Pair them with dips like salsa or queso for a winning combination.
• Picnics: Pack these crunchwraps for a picnic or outdoor gathering. They’re easy to transport and taste great cold or warm.
• Storage Tips: If you have leftovers, store them wrapped in foil in the fridge. They’ll maintain their flavor for a few days.
• Seasonal Pairings: These crunchwraps are great all year round! In summer, pair them with fresh pico de gallo and in winter, serve with warm tortilla soup.

FAQ

Conclusion

The Chicken Crunchwrap Supreme is a delightful dish that combines crispy, creamy, and hearty elements in every bite. Its versatility and ease of preparation make it a fantastic choice for any meal. I encourage you to give this recipe a try, as it’s sure to become a favorite in your household. Whether for a quick weeknight dinner or a fun gathering with friends, this crunchwrap will leave everyone satisfied and happy!

Chicken Crunchwrap Supreme

The ultimate comfort food, the Chicken Crunchwrap Supreme is a crispy, satisfying treat filled with juicy chicken, creamy cheese, and fresh toppings. It's an easy weeknight dinner that everyone will love. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 500

Ingredients Equipment Method Notes

Ingredients

  

• 5 pieces Burrito-sized Flour Tortillas
• 1 pound Shredded Cooked Chicken
• 1 cup Queso Blanco
• ½ cup Sour Cream
• 4 pieces Tostada Shells
• ½ cup Diced Tomatoes
• ½ cup Diced Red Onion
• ½ cup Guacamole
• 1 cup Shredded Monterey Jack Cheese

Equipment

• Skillet
• Cutting Board

Method

 

1. Take one of the flour tortillas and carefully rip it into quarters. Set aside the pieces, as you'll use these when assembling the crunchwraps.
2. Place a scoop of the shredded chicken in the middle of a whole flour tortilla, leaving plenty of room around the edges for folding.
3. Drizzle a generous amount of queso blanco over the chicken, allowing it to soak into the meat and create a rich flavor.
4. Spread a dollop of sour cream on a tostada shell before adding it on top of the chicken and queso mixture.
5. Now it’s time to add some fun! Sprinkle diced tomatoes, diced red onion, guacamole, and shredded Monterey Jack cheese on top of the tostada shell.
6. Take one of the quarters of the ripped flour tortilla and place it over all the toppings. This will act as a lid to keep everything together.
7. Now, fold in the outer edges of the large tortilla, pleating the edges as you go. Make sure it's nicely tucked in to prevent any filling from escaping.
8. Carefully transfer the wrapped crunchwrap to a skillet over medium-low heat. Cook until lightly browned on one side, then flip and cook the other side until golden brown.
9. Repeat the process for each of the remaining crunchwraps, using one quarter of the ripped tortilla for each one, resulting in a total of four delicious crunchwraps.
10. Serve your Chicken Crunchwrap Supremes with your favorite toppings like more sour cream, guacamole, and a splash of hot sauce for that extra kick!

Notes

• Tip 1: If your tortillas are cracking easily when folded, try microwaving them for 15-20 seconds to soften them and make them more pliable.
• Tip 2: For a little extra flavor, toss the shredded chicken with a packet of taco seasoning.
• Tip 3: I used store-bought tostada shells, which are already crunchy. If you can’t find those, you can pan-fry some small corn tortillas instead.
• Tip 4: For extra crunch, you can brush the tostada shells lightly with oil and pop them under the broiler for 1-2 minutes before assembling.
• Tip 5: Want to squeeze in more veggies? Shredded lettuce works perfectly! Just avoid adding too much so you can still easily fold the tortilla.
• Tip 6: If you’re having trouble keeping your crunchwraps closed, brush the ripped tortilla piece with a thin layer of sour cream or queso around the edges. This will work as an adhesive.
• Tip 7: To get that flat look, press the wraps with a grill press or heavy skillet. This also helps them brown more evenly.

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!