Cheesy Chicken and Broccoli Crescent Ring

Cheesy Chicken and Broccoli Crescent Ring

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The very first time I made Cheesy Chicken and Broccoli Crescent Ring, it was a spontaneous decision during a chilly evening. I had a couple of friends over, and the fridge was looking a bit bare. I rummaged through my kitchen and discovered some crescent rolls, shredded chicken, and broccoli. The combination struck me as delightful! As I rolled and shaped the crescent dough into a beautiful ring, the warm, cheesy aroma filled the kitchen, and I could already see the smiles on my friends’ faces. It turned out to be a show-stopper, and since then, it has become a go-to recipe for gatherings and cozy nights in. There’s something magical about pulling apart that golden, flaky dough to reveal a creamy, cheesy filling that just begs to be devoured. Trust me, once you try this dish, you’ll find it hard to resist making it again and again.

Recipe Snapshot

Total Time:
35 mins
Prep Time:
15 mins
Cook Time:
20 mins
Difficulty:
Medium
Calories:
320 kcal
Protein:
15 g
Diet:
Keto, Gluten-Free, Low FODMAP
Fat:
22 g
Tools Used:
Wooden Spoon, Mixing Bowl, Oven, Chef’s Knife, Baking Sheet

Why You Need This Cheesy Chicken and Broccoli Crescent Ring

Why You’ll Love This Recipe

  • Comforting Flavors

    This dish combines the comforting essence of chicken and broccoli with a melty, cheesy filling. Every bite feels like a warm embrace, making it perfect for family dinners or cozy nights in.

  • Easy to Make

    Using store-bought crescent rolls means that you can whip up this Cheesy Chicken and Broccoli Crescent Ring in no time. It’s a great option for busy weeknights when you want something comforting without spending hours in the kitchen.

  • Customizable

    This recipe is incredibly versatile! Feel free to add different veggies or spices to suit your taste. You can even swap out the chicken for other proteins or keep it vegetarian with just the broccoli and cheese.

  • Great for Entertaining

    When it comes to entertaining, presentation is key. This ring shape makes it visually appealing, and it’s easy for guests to serve themselves. You’ll impress your friends and family without the stress of complicated preparations.

  • Leftovers to Love

    If you somehow have leftovers, they heat up beautifully! Just pop them in the oven or microwave, and you’ll have a quick meal ready to go. It’s a win-win for busy days ahead!

Ingredients Overview for Cheesy Chicken and Broccoli Crescent Ring

Cheesy Chicken and Broccoli Crescent Ring

When it comes to the ingredients for this dish, simplicity and flavor take center stage. The base is the crescent rolls, which provide a flaky, buttery exterior. The combination of tender chicken and vibrant broccoli fills the inside with a creamy, cheesy delight that’s simply irresistible. Each component plays a vital role in creating a dish that’s both satisfying and comforting.

  • 28 oz cans refrigerated crescent rolls: These flaky rolls form the outer layer of the dish. They’re easy to work with, making them perfect for creating a beautiful ring shape.
  • 1 cup cooked shredded chicken: This adds protein and heartiness, making the dish more filling and satisfying.
  • 1 cup broccoli florets: Finely chopped for easy blending into the filling, broccoli adds a pop of color and nutrients.
  • 6 ounces cream cheese: Softened for easy mixing, it provides that luscious creaminess that binds all the flavors together.
  • ½ cup shredded mozzarella cheese: This cheese melts beautifully and adds a mild flavor that complements the other ingredients.
  • ½ cup shredded cheddar cheese: Offering a sharper flavor, it enhances the overall taste of the filling.
  • 1 clove garlic: Minced garlic adds a wonderful aromatic flavor that elevates the dish.
  • Salt and pepper: Essential for seasoning the filling to your taste.
  • 1 egg: Beaten with water, this is brushed over the dough before baking to achieve a golden, shiny finish.

The Method for Cheesy Chicken and Broccoli Crescent Ring

Cheesy Chicken and Broccoli Crescent Ring

Creating this Cheesy Chicken and Broccoli Crescent Ring is a fun and rewarding process. You’ll love seeing it come together! Just follow these simple steps, and you’ll be on your way to a delicious meal that’s sure to impress.

  1. Preheat your oven to 350°F (180°C). If you’re using a fan oven, adjust to 160°C. Make sure to line a large baking sheet with parchment paper, as this will prevent sticking and make cleanup a breeze.

  2. In a mixing bowl, combine your shredded chicken, finely chopped broccoli, softened cream cheese, mozzarella, cheddar cheese, minced garlic, and a pinch of salt and pepper. Mix everything thoroughly until you have a well-combined filling that smells heavenly.

  3. Next, open the cans of crescent rolls. Unroll them carefully, separating the triangles. You’ll want to arrange them on the prepared baking sheet, overlapping the wide sides to form a circular shape, resembling a sun.

  4. With the wide ends of the triangle facing outwards, place a generous spoonful of the chicken and broccoli mixture onto each of the wide ends. This will allow for a beautiful presentation once baked.

  5. Now, roll up the dough from the narrow end of each triangle, enclosing the filling completely. Make sure to tuck it in well; this will help keep the filling from escaping during baking.

  6. Take your beaten egg and lightly brush it over the crescent ring. This will give it that beautiful, golden-brown color as it bakes.

  7. Bake in your preheated oven for 18 to 20 minutes. Keep an eye on it, and you’ll know it’s ready when the crescent ring turns a gorgeous golden brown and the filling is heated through.

  8. If desired, sprinkle a bit of dried parsley or Italian seasoning on top just before serving for added flavor and a lovely presentation.

  9. Once out of the oven, let the Cheesy Chicken and Broccoli Crescent Ring cool for a few minutes. This will make slicing easier. Serve warm and enjoy!

Things Worth Knowing

  • Use cold dough: It’s easier to work with crescent rolls when they’re cold. If they become too soft, pop them in the fridge for a few minutes.
  • Prevent sticking: Make sure to use parchment paper or non-stick spray on your baking sheet to keep the rolls from sticking.
  • Cooling time: Allowing the cheesy ring to cool for about 5 minutes before slicing helps keep the filling intact and makes for cleaner cuts.
  • Herbs and spices: Feel free to customize the filling with your favorite herbs or spices for a personal touch!

Making Adjustments

Cheesy Chicken and Broccoli Crescent Ring

Adjusting recipes to fit personal tastes is part of the fun in cooking! Here are some tips to help you tailor the Cheesy Chicken and Broccoli Crescent Ring to your preferences:

  • Vegetable Variations: Swap out the broccoli for your favorite vegetables like spinach, bell peppers, or zucchini. This is a great way to use what’s in your pantry or fridge.
  • Adding Spice: If you enjoy a bit of heat, consider adding jalapeños or red pepper flakes to the filling for an extra kick.
  • Different Cheeses: Experiment with various cheeses—like pepper jack for a spicy twist or feta for a tangy flavor.
  • Meat-Free Option: For a vegetarian version, omit the chicken and add more vegetables or even chickpeas for protein.
  • Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
  • Freezing: You can freeze slices of the crescent ring. Just place them on a baking sheet, freeze for an hour, then transfer to a freezer bag for up to three months.
  • Pairing: Serve this dish with a fresh salad or a bowl of soup to create a complete meal.

Serve This Cheesy Chicken and Broccoli Crescent Ring With

When you’re ready to dig into your Cheesy Chicken and Broccoli Crescent Ring, the serving options are endless! Here are some ideas to make your dining experience even better:

  • Fresh Salad: Pair this dish with a crisp garden salad dressed with a light vinaigrette for a refreshing contrast to the creamy filling.
  • Soup: A warm bowl of creamy tomato soup or a light broth soup complements the richness of the crescent ring beautifully.
  • Dipping Sauces: Serve with a side of ranch or a zesty dipping sauce to enhance the flavors.
  • Occasions: This dish is perfect for casual dinners, game nights, or even as a fun appetizer at parties.
  • Seasonal Pairings: In the colder months, serve it with roasted vegetables for a hearty meal, while in spring, a light coleslaw adds a fresh touch.

FAQ

Yes! You can prepare the filling and assemble the ring a few hours in advance. Just keep it in the refrigerator until you’re ready to bake. This allows the flavors to meld, and it’ll be even more delicious!

This dish pairs wonderfully with a fresh garden salad, a warm bowl of soup, or a selection of dipping sauces like ranch or marinara. The options are endless!

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat slices in the oven at 325°F (160°C) for the best texture. You can also freeze slices for up to three months!

Absolutely! Feel free to add different vegetables, cheeses, or spices to the filling to suit your taste. You can even make it vegetarian by omitting the chicken and adding more veggies.

Conclusion

The Cheesy Chicken and Broccoli Crescent Ring is a fantastic dish that brings comfort and joy to the table. With its flaky exterior and creamy filling, it’s bound to become a favorite for everyone who tries it. I wholeheartedly encourage you to whip this up for your next gathering or family dinner. You won’t regret it!

Cheesy Chicken and Broccoli Crescent Ring

Cheesy Chicken and Broccoli Crescent Ring

The ultimate comfort food, this Cheesy Chicken and Broccoli Crescent Ring is a creamy, cheesy delight wrapped in flaky crescent rolls. Perfect for families or gatherings, it’s an easy weeknight dinner that’s sure to please everyone. Try it tonight!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dinner
Cuisine: American
Calories: 320

Ingredients
  

  • 28 oz crescent rolls refrigerated cans, separated into 16 triangles
  • 1 cup chicken cooked, shredded
  • 1 cup broccoli finely chopped, steamed or frozen
  • 6 oz cream cheese softened
  • ½ cup mozzarella cheese shredded
  • ½ cup cheddar cheese shredded
  • 1 clove garlic minced
  • Salt and pepper to taste
  • 1 egg egg beaten with 1 tsp of water for egg wash

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Oven
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Preheat the oven to 350°F (180°C) or 160°C if using a fan oven, and line a large baking sheet with parchment paper.
  2. In a bowl, mix together the shredded chicken, chopped broccoli, softened cream cheese, mozzarella, cheddar cheese, garlic, salt, and pepper. Stir until all the ingredients are well combined.
  3. Open the cans of crescent rolls and unroll, separating the triangles and place on the prepared baking sheet. Overlap the wide sides of the crescent roll triangles to form a ring. It will look like a sun.
  4. Place a spoonful of the chicken and broccoli mixture on the wider ends of the triangle forming a circle. Roll up the dough from the narrow end, enclosing the mixture.
  5. Lightly brush the crescent ring with the beaten egg. This will help turn it shiny and golden brown as it bakes.
  6. Bake in the preheated oven for 18-20 minutes, or until the crescent ring is golden brown and cooked through.
  7. If desired, sprinkle a bit of dried parsley or Italian seasoning on top of the rolls for extra flavor and a more appealing look. Slice and serve the rolls warm.

Notes

  • Tip 1: Use two 8-ounce cans of crescent roll dough (Pillsbury or store brand). In the UK, use Jus Roll Croissants (340g per can) from Asda – you may need 2 cans for a full-size ring.
  • Tip 2: Use cold crescent roll dough for easy stretching. If it becomes hard to work with, chill in the fridge briefly.
  • Tip 3: Prevent sticking: Use non-stick spray or parchment paper on your pan.
  • Tip 4: Let the cheesy chicken ring cool for 5 minutes before slicing to avoid messiness.
  • Tip 5: Optional: Sprinkle grated parmesan, dried herbs, or sesame seeds after applying egg wash before baking.
  • Tip 6: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Tip 7: For freezing: Place slices on a baking sheet, freeze for an hour, then transfer to a freezer bag. Can be stored for up to 3 months. Thaw in the fridge overnight or at room temperature for 30 minutes before reheating at 325°F (160°C).

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