Chicken Mozzarella Pasta

When I think of comfort food, the first thing that comes to mind is Chicken Mozzarella Pasta. This dish has been a family favorite for as long as I can remember. I still recall the first time I prepared it for my friends; the kitchen was filled with enticing aromas, and as we gathered around the table, I felt an overwhelming sense of warmth and joy. The creamy texture of the sauce, combined with the tender pieces of chicken and the gooey mozzarella, created a harmonious dish that satisfied all our cravings. Every bite takes me back to those moments of laughter, sharing, and indulging in good food.

This recipe is incredibly versatile and perfect for any occasion. Whether it’s a cozy weeknight dinner or a gathering with friends, Chicken Mozzarella Pasta never fails to impress. The best part? It’s simple enough for anyone to whip up, even if you’re not a seasoned cook. I love the ease of preparing this dish, and it’s a surefire way to bring everyone together at the dinner table.

Every time I make it, I find new ways to personalize it. Maybe I’ll add a sprinkle of fresh herbs or some veggies; the possibilities are endless! That’s the beauty of Chicken Mozzarella Pasta—it’s like a blank canvas waiting for you to add your special touch. Whether you’re serving it for a family meal or a special occasion, this dish will undoubtedly become a new favorite in your home.

Ingredients Overview for Chicken Mozzarella Pasta

In Chicken Mozzarella Pasta, each ingredient plays a crucial role in developing the rich flavors and creamy texture that make this dish stand out. The combination of chicken, mozzarella, and heavy cream creates a lush sauce that clings to the pasta, while sun-dried tomatoes add a touch of tanginess that elevates the dish.

• 4 garlic cloves – Minced to infuse the dish with aromatic flavor, providing a solid base for the sauce.
• 2 teaspoons dried basil – Adds an herbal note that complements the richness of the cream and cheese.
• 1/4 teaspoon red pepper flakes – A pinch of heat to balance the creamy elements.
• 4 oz sun-dried tomatoes – These add a wonderful depth of flavor and a surprising burst of sweetness.
• 2 tablespoons olive oil – Used to sauté the aromatic ingredients, enhancing the overall flavor.
• 1 lb chicken breast – Offers lean protein; it can be sliced or cubed for quick cooking.
• 1/4 teaspoon salt – Essential for bringing out the flavors of all ingredients.
• 1/3 teaspoon sweet paprika – Adds a subtle sweetness and depth of flavor.
• 2 cups heavy cream – This is the star of the sauce, providing that luscious creaminess.
• 1 cup mozzarella cheese – Melted into the sauce for gooeyness and a delightful cheesy flavor.
• 8 oz medium shells pasta – Perfect for holding onto the sauce, you can also opt for gluten-free or whole-wheat varieties.
• 1/2 cup reserved cooked pasta water – To adjust the consistency of the sauce as needed.

Step by Step Guide for Chicken Mozzarella Pasta

Making Chicken Mozzarella Pasta is a straightforward process, and I can’t wait to share these steps with you! The beauty of this dish lies in its simplicity, allowing you to enjoy cooking without feeling overwhelmed. Let’s dive into the steps to create this delicious meal!

1. Bring a large pot of water to a rolling boil. Add a generous pinch of salt to the water to season the pasta as it cooks. Cook the medium shells pasta according to the package instructions until al dente. Reserve 1 cup of the cooked pasta water for later use, then drain the pasta and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic, dried basil, red pepper flakes, and sun-dried tomatoes. Sauté for about 1 minute, allowing the garlic to become fragrant but not browned.
3. Remove the sun-dried tomatoes from the skillet and place them on a separate plate. This helps to keep their texture intact.
4. Next, take the chicken breast and place it on a plate. Sprinkle it with salt and sweet paprika, ensuring that the seasoning covers all sides. Add the seasoned chicken to the heated skillet, cooking on high heat for 1 to 2 minutes. Toss the chicken to ensure it’s cooked on all sides, achieving a nice golden color.
5. Now, it’s time to reintroduce the sun-dried tomatoes back into the skillet with the chicken. This will allow them to infuse their flavors into the meat.
6. Lower the heat to medium and pour in the heavy cream and mozzarella cheese. Gently stir the mixture together, bringing it to a gentle boil while ensuring that the cheese begins to melt and blend into the sauce.
7. Once the mixture is bubbling, immediately reduce it to a simmer. Continue stirring constantly until the cheese melts completely, creating a creamy sauce. Taste it and adjust the salt as needed.
8. Add the drained pasta to the skillet, tossing it gently to coat the pasta in the rich sauce. If the sauce feels too thick, gradually add the reserved pasta water, a little at a time, and stir until you reach your desired consistency.
9. Serve your Chicken Mozzarella Pasta warm, garnished with fresh basil. This adds a lovely pop of color and freshness to the dish.

Ways to Adapt This Recipe

If you’re looking to make Chicken Mozzarella Pasta your own, here are some ideas to adapt the recipe to your preferences:

• Add Vegetables: Incorporate your favorite vegetables such as spinach, mushrooms, or broccoli for added nutrition and flavor.
• Make It Spicy: Increase the amount of red pepper flakes or add diced jalapeños for a spicy kick.
• Cheese Variations: Experiment with different cheeses like Parmesan or Fontina for a unique twist on the sauce.
• Herbs and Spices: Try adding fresh herbs like parsley or thyme to brighten the dish and add depth.
• Protein Alternatives: Substitute the chicken with shrimp or tofu for a different protein option.
• Make it a Bake: After combining everything, you can transfer it to a baking dish, top with more cheese, and bake until bubbly and golden.
• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You may freeze this dish for up to two months. Just ensure it’s completely cooled before transferring to a freezer-safe container.
• Pairing: Serve with a side salad or garlic bread to complete the meal.

What Complements This Chicken Mozzarella Pasta

When serving Chicken Mozzarella Pasta, consider pairing it with various sides and beverages to enhance your dining experience. Here are some ideas:

• Garlic Bread: A classic pairing, garlic bread is perfect for soaking up the creamy sauce.
• Mixed Green Salad: A light salad with a vinaigrette balances the richness of the pasta.
• Roasted Vegetables: Add some seasonal roasted veggies for a colorful and nutritious side.
• White Wine: Although we can’t suggest specific types, a crisp, chilled beverage pairs beautifully with creamy dishes.
• Occasions: This dish is versatile, suitable for family dinners, casual gatherings, or even a cozy date night.
• Storage Tips: Store any leftovers in airtight containers and consume within three days for the best flavor.
• Seasonal Pairings: In the warmer months, consider fresh herbs like basil or parsley to garnish for an added pop of freshness.

FAQ

Conclusion

The rich flavors and creamy texture of Chicken Mozzarella Pasta truly make it a special dish for any occasion. I encourage you to give it a try; it’s perfect for family dinners or cozy nights in. Your loved ones will appreciate the effort you put into this comforting meal, and you’ll enjoy the satisfaction of creating something delicious. So grab your ingredients and start cooking this delightful recipe tonight!

Chicken Mozzarella Pasta

Craving creamy, cheesy goodness? The ultimate comfort food, Chicken Mozzarella Pasta is a quick and easy weeknight dinner that brings everyone to the table. With tender chicken, gooey mozzarella, and a luscious sauce, it’s a dish you'll want to make again and again!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 690

Ingredients Equipment Method Notes

Ingredients

  

• 4 cloves Garlic minced
• 2 teaspoons Dried Basil
• 1/4 teaspoon Red Pepper Flakes
• 4 oz Sun-Dried Tomatoes drained and roughly chopped
• 2 tablespoons Olive Oil
• 1 lb Chicken Breast sliced or cut into 1-inch cubes
• 1/4 teaspoon Salt or to taste
• 1/3 teaspoon Sweet Paprika
• 2 cups Heavy Cream
• 1 cup Mozzarella Cheese shredded
• 8 oz Medium Shells Pasta you can also use gluten-free or whole-wheat
• 1/2 cup Reserved Cooked Pasta Water or chicken broth

Equipment

• Wooden Spoon
• Mixing Bowl
• Large Pot
• Skillet
• Frying Pan
• Chef's Knife
• Saucepan

Method

 

1. Bring a large pot with water to a rolling boil. Add a generous pinch of salt to the water to season the pasta as it cooks. Cook the medium shells pasta according to the package instructions until al dente. Reserve 1 cup of the cooked pasta water for later use, then drain the pasta and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic, dried basil, red pepper flakes, and sun-dried tomatoes. Sauté for about 1 minute, allowing the garlic to become fragrant but not browned.
3. Remove the sun-dried tomatoes from the skillet and place them on a separate plate. This helps to keep their texture intact.
4. Next, take the chicken breast and place it on a plate. Sprinkle it with salt and sweet paprika, ensuring that the seasoning covers all sides. Add the seasoned chicken to the heated skillet, cooking on high heat for 1 to 2 minutes. Toss the chicken to ensure it's cooked on all sides, achieving a nice golden color.
5. Now, it's time to reintroduce the sun-dried tomatoes back into the skillet with the chicken. This will allow them to infuse their flavors into the meat.
6. Lower the heat to medium and pour in the heavy cream and mozzarella cheese. Gently stir the mixture together, bringing it to a gentle boil while ensuring that the cheese begins to melt and blend into the sauce.
7. Once the mixture is bubbling, immediately reduce it to a simmer. Continue stirring constantly until the cheese melts completely, creating a creamy sauce. Taste it and adjust the salt as needed.
8. Add the drained pasta to the skillet, tossing it gently to coat the pasta in the rich sauce. If the sauce feels too thick, gradually add the reserved pasta water, a little at a time, and stir until you reach your desired consistency.
9. Serve your Chicken Mozzarella Pasta warm, garnished with fresh basil. This adds a lovely pop of color and freshness to the dish.

Notes

• Season the Chicken: I season the chicken lightly with salt so the basil and sun-dried tomatoes can shine. I always add a touch of black pepper at the end.
• Drain the Tomatoes: I make sure to drain the sun-dried tomatoes before cooking, and I like to save that flavored oil in the jar for another meal.
• Light Cream Variation: Using light cream works if that is what I have, but I know the sauce will be lighter and not as rich.
• Cut Chicken Small: I cut the chicken into small pieces so it mixes evenly with the pasta and is easier for everyone to enjoy.
• Pre-shredded Cheese: For this recipe, I use pre-shredded mozzarella because it melts into the sauce without clumping together.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.