Chicken Burrito Skillet

Every time I make Chicken Burrito Skillet, it brings back fond memories of cozy family dinners. The sizzle of the chicken as it hits the hot skillet, the aroma of spices wafting through the kitchen, and the anticipation of a delicious meal waiting to be devoured always get me excited. This dish has a way of transforming a regular weeknight into something special. It’s incredibly easy to throw together and can be customized to suit everyone’s taste. Whether I’m making it for my family or whipping it up for a last-minute gathering, the Chicken Burrito Skillet never disappoints.

There’s something about the combination of tender chicken, savory spices, and fluffy rice that just feels right. Plus, it’s all made in one skillet, making cleanup a breeze! I love that I can set my own twist on this dish every time, adding in different toppings like chopped jalapeños or fresh salsa, depending on what I have on hand. And let’s not forget about the melted cheese on top that just makes everything better. Each bite is a burst of flavor and warmth, and it’s a meal that I find myself craving often.

So, if you’re looking for an easy and satisfying dinner option, look no further than this recipe! The Chicken Burrito Skillet is not just a meal; it’s an experience that brings people together. Gather your loved ones, grab those tortillas, and let’s dive into this flavor-packed dish that is sure to become a staple in your home.

What to Buy for Chicken Burrito Skillet

The ingredients for the Chicken Burrito Skillet are simple yet flavorful. Each component plays a vital role in creating a balanced dish that’s satisfying and enjoyable. The star ingredient is, of course, the chicken, which offers protein and helps absorb the spices beautifully. Along with the rice and beans, you’ll have a hearty meal that fills you up without weighing you down.

• 2 tablespoons olive oil – Divided for sautéing the chicken and rice, this adds a rich flavor and helps in cooking.
• 2 chicken breasts – Boneless and skinless, cut into 1″ pieces for quick cooking and easy eating.
• 1/2 teaspoon salt – Essential for bringing out the flavors of the other ingredients.
• 1/4 teaspoon ground black pepper – Adds a mild heat and depth to the dish.
• 1 cup long grain white rice – The base of the meal, providing heartiness and texture.
• 1 can (5 oz) black beans – Drained and rinsed, adds protein and fiber.
• 1 can (14.5 oz) petite diced tomatoes – Provides moisture and a slight sweetness to balance the flavors.
• 1 tablespoon taco seasoning – A blend of spices that gives the dish its signature flavor.
• 1/2 teaspoon cumin – Adds an earthy flavor that complements the chicken.
• 1 teaspoon garlic powder – Enhances the overall savoriness.
• 1 teaspoon onion powder – Contributes to the umami profile of the dish.
• 1/2 teaspoon chili powder – For those who enjoy a touch of heat.
• 2 1/2 cups chicken broth – Low-sodium, it keeps the dish flavorful without overwhelming it.
• 1 cup shredded Mexican cheese blend – Melts beautifully on top, adding creaminess.
• Fresh salsa – Optional toppings add freshness and color.
• Chopped jalapeño – For those who like a spicy kick.
• Tortilla chips – A crunchy accompaniment that pairs perfectly with the dish.
• Sour cream – Adds a cool contrast to the spiciness.
• Avocado – For a creamy, rich topping that enhances the flavors.
• Chopped cilantro – Fresh herbs add brightness and flavor.

Making This Chicken Burrito Skillet

The process of making Chicken Burrito Skillet is straightforward and rewarding. Follow these simple steps to create a delicious meal that will impress everyone at the table.

1. Start by placing a large skillet over medium-high heat and add 1 tablespoon of olive oil. Let it heat up for a moment until it shimmers, which indicates it’s ready for the next step.
2. Next, add the cubed chicken pieces into the skillet. Season them with salt and pepper. As the chicken sizzles, stir occasionally until it’s slightly browned, which should take about 5 minutes. Look for a golden color to know it’s ready to be removed.
3. Once the chicken is cooked, carefully remove it from the skillet and transfer it onto a plate. Set it aside for the moment while you prepare the rest of the dish.
4. Now, discard any juices left in the pan, and add the remaining tablespoon of olive oil. Pour in the rice and stir continuously for about 1 to 2 minutes. You want the rice to become lightly browned, developing a nutty flavor.
5. After the rice has toasted nicely, stir in the black beans, the canned tomatoes, and all the seasonings, including taco seasoning, cumin, garlic powder, onion powder, and chili powder. Combine everything well to ensure the flavors meld beautifully.
6. Pour the chicken broth into the skillet, stirring to blend everything together. Watch it carefully until it reaches a gentle boil.
7. Once boiling, carefully add the reserved chicken on top of the rice mixture. Do not stir at this point; just distribute the chicken evenly across the surface of the rice.
8. Cover the skillet with a lid and reduce the heat to medium-low. Allow it to cook for 20 to 22 minutes, or until all the liquid is absorbed and the rice is cooked through. You’ll know it’s done when the rice looks fluffy and tender.
9. After cooking, take the skillet off the heat and sprinkle the shredded cheese on top. Cover it again with the lid and let the cheese melt for a few minutes. The aroma at this point will be irresistible!
10. Finally, serve your Chicken Burrito Skillet with your favorite toppings like fresh salsa, chopped jalapeño, tortilla chips, sour cream, avocado, and chopped cilantro. You can also serve it in tortillas for a fun taco twist. Enjoy!

Tips and Tricks about Chicken Burrito Skillet

To make the most of your Chicken Burrito Skillet, here are some tried-and-true tips that can help elevate the dish. Whether it’s about storing leftovers or enhancing the flavors, these pointers will ensure your meal is delicious every time.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving to enjoy the flavors again.
• Freezing: Yes, you can freeze the Chicken Burrito Skillet. Just make sure it’s completely cool before transferring it to a freezer-safe container. It can last for up to three months.
• Pairing: Serve with a side of fresh salad or roasted vegetables for a balanced meal. You can also offer tortilla chips for extra crunch.
• Leftover Ideas: Use leftovers in burritos, quesadillas, or on nachos for a different meal the next day!
• Spice Level: Adjust the spiciness by varying the amount of chili powder or adding fresh peppers. Taste as you go!
• Garnishing: Don’t skip on garnishes! Fresh cilantro, lime wedges, and diced onions make excellent finishing touches.

Serving Ideas for Chicken Burrito Skillet

When it comes to serving the Chicken Burrito Skillet, the possibilities are endless. Here are some suggestions to make your meal even more enjoyable:

• Enjoy as a Main Dish: Serve straight from the skillet for a comforting and hearty meal any night of the week.
• Make Tacos: Use the filling in tortillas to create delicious tacos. Top with your choice of toppings like sour cream, salsa, and avocado.
• Pair with Sides: This dish pairs wonderfully with a light salad or corn on the side. It balances out the richness of the cheese and chicken.
• Perfect for Gatherings: It’s an excellent choice for potlucks or family gatherings, where everyone can customize their own plates.
• Seasonal Serving: During warm months, consider serving it with fresh corn salsa or a side of guacamole for a refreshing touch.
• Lunch Option: Use leftovers for lunch the next day. It’s great to reheat and enjoy as is or in a burrito.
• Garnish Creatively: Top with fresh herbs, additional spices, or crunchy toppings to enhance presentation and flavor.

FAQ

Conclusion

The Chicken Burrito Skillet is a fantastic meal that combines convenience with delicious, flavor-packed goodness. It’s perfect for busy weeknights, but also special enough for gatherings with family and friends. I encourage you to try it—you just might find that it becomes a new favorite in your household. With its endless customization options and satisfying taste, this dish is sure to please everyone at the table!

Chicken Burrito Skillet

The ultimate comfort food, Chicken Burrito Skillet is a delightful mix of tender chicken, savory spices, and fluffy rice. This easy weeknight dinner is perfect for the whole family. Enjoy a flavor-packed meal that satisfies cravings and brings everyone together!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil Divided for sautéing.
• 2 pieces chicken breasts Boneless, skinless, and cut into 1″ pieces.
• 1/2 teaspoon salt Or to taste.
• 1/4 teaspoon ground black pepper Or to taste.
• 1 cup long grain white rice Uncooked.
• 1 can black beans 5 oz, drained and rinsed.
• 1 can petite diced tomatoes 14.5 oz, drained.
• 1 tablespoon taco seasoning
• 1/2 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder Or more to taste.
• 2 1/2 cups chicken broth Low-sodium.
• 1 cup shredded Mexican cheese blend
• fresh salsa Optional topping.
• chopped jalapeño Optional topping.
• tortilla chips For serving.
• sour cream For serving.
• avocado For serving.
• chopped cilantro For serving.

Equipment

• Blender
• Wooden Spoon
• Mixing Bowl
• Cutting Board
• Large Pot
• Skillet
• Frying Pan
• Chef's Knife

Method

 

1. Place a large skillet, over medium-high heat, and add 1 tablespoon of olive oil. Add the chicken pieces, and season them with salt and pepper. Stir and sauté chicken until slightly browned, about 5 minutes.
2. Remove the chicken from the pan and transfer it to a plate. Set aside.
3. Discard the juices from the pan, add the remaining 1 tablespoon of olive oil and the rice. While stirring constantly, sauté the rice until lightly browned, about 1-2 minutes.
4. Next, stir in beans, canned tomatoes, and seasonings.
5. Pour in the broth, stir to combine, and bring the mixture to a boil.
6. Once boiling, add the chicken on top of the rice, and DO NOT STIR. Just distribute the chicken evenly on top.
7. Cover with a lid and reduce heat to medium-low. Cook for 20-22 minutes or until all liquid is absorbed and rice is cooked through.
8. Remove from heat, sprinkle with shredded cheese on top, and cover with the lid for a few minutes for the cheese to melt. Serve with all your favorite burrito toppings: fresh salsa, chopped jalapeño, tortilla chips, sour cream, avocado, and chopped cilantro.

Notes

I always check the rice halfway through cooking. If it’s still firm and the liquid is low, I add a splash more broth and let it keep going.

Letting the skillet sit covered for a few minutes after adding the cheese makes everything extra melty and easier to serve.

I rinse and drain the black beans before adding them. It keeps the dish from tasting too salty or heavy.

If I have leftover cooked rice, I use that instead and cut the broth in half. It saves time and still turns out great.

I use regular chicken broth in this recipe, but if I go with a low-sodium version, I usually add a pinch more salt to bring the flavor up.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.