Name: Cheesy Spinach Artichoke Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound bowtie pasta (cooked according to package directions and drained); 4 tablespoons olive oil (plus more if necessary); 1.75 to 2 pounds boneless skinless chicken breast (diced into bite-sized pieces); kosher salt (to taste); freshly ground black pepper (to taste); 1 tablespoon Italian seasoning (or to taste, plus more if desired); 3 to 4 cloves garlic (finely minced or pressed); 5 ounces fresh baby spinach (about 4 heaping handfuls); 12 ounces artichoke hearts (thawed and drained); 1 jar fire-roasted red bell peppers (drained and diced small); 2 cups shredded Monterey Jack cheese; ⅓ cup freshly grated Parmesan cheese; fresh parsley (optional for garnishing)

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There’s something incredibly comforting about a dish that combines creamy cheese, tender chicken, and vibrant greens, and that’s exactly what you’ll find in Cheesy Spinach Artichoke Chicken Pasta. I remember the first time I made this dish; it was a chilly evening, and I craved something warm and hearty. As the aroma of garlic and sautéed chicken filled my kitchen, I knew I was in for a treat. This dish has a way of bringing everyone together, whether it’s a busy weeknight or a special gathering. It’s one of those recipes that’s perfect for sharing, and I often find myself doubling it just to make sure there are leftovers. The combination of spinach, artichokes, and cheese creates a symphony of flavors that dance on your taste buds, making every bite a celebration. Plus, it’s incredibly easy to whip up, and once you try it, you’ll understand why I can’t stop raving about it!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
550 kcal

Protein:
38 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Wooden Spoon, Mixing Bowl, Oven, Cutting Board, Grater, Skillet, Baking Sheet

What We Adore About This Cheesy Spinach Artichoke Chicken Pasta

It’s Comfort Food at Its Best

There’s nothing like the satisfying warmth of a cheesy pasta dish, especially during those chilly evenings when all you want is to cozy up with something delicious. The Cheesy Spinach Artichoke Chicken Pasta is exactly what you need. The creamy cheese sauce envelops every piece of pasta, making it utterly irresistible. Not only does it comfort, but it also fills the house with an amazing aroma that brings everyone to the kitchen.

Great for Sharing

This recipe is perfect for gatherings. I often serve it during family dinners or when friends come over. Everyone loves it, and it’s a great way to feed a crowd without spending all day in the kitchen. Plus, it holds up well, so whether it’s fresh out of the oven or reheated for leftovers, it tastes just as delightful.

Nutritious Ingredients

The mixture of spinach and artichokes adds a nutritious twist to this dish. You’re getting a hefty dose of greens, which is always a bonus. The chicken provides protein, and the cheese? Well, that’s just a heavenly addition that ties everything together.

Easy to Customize

One of the aspects I love about this Cheesy Spinach Artichoke Chicken Pasta is how adaptable it is. Whether you want to throw in some extra veggies or swap out the chicken for another protein, the possibilities are endless. You can make it your own and adjust according to your preferences!

Deliciously Cheesy

Let’s not forget the best part: the cheese! The creamy, melted Monterey Jack and Parmesan create a deliciously gooey topping that makes it hard to resist. The way it stretches when you serve it is just a sight to behold!

Perfect for Any Occasion

From weekdays to weekends, this dish fits any occasion. Whether it’s a quick weeknight dinner or a more elaborate meal with friends, the Cheesy Spinach Artichoke Chicken Pasta fits right in.

Everything You Need for Cheesy Spinach Artichoke Chicken Pasta

Gathering the right ingredients is essential for making a delightful dish. Each ingredient plays a vital role in creating the rich flavors of Cheesy Spinach Artichoke Chicken Pasta. The combination of creamy cheese, tender chicken, and fresh spinach not only tastes amazing but also brings together a wonderful medley of textures. Let’s check out what you need!

1 pound bowtie pasta, cooked according to package directions and drained. Pasta forms the comforting base of our dish, soaking up all the creamy goodness.
4 tablespoons olive oil, plus more if necessary. Olive oil adds flavor and a slight richness, essential for sautéing our chicken.
1.75 to 2 pounds boneless skinless chicken breast, diced into bite-sized pieces. This protein is the star, providing heartiness and satisfaction.
Kosher salt and freshly ground black pepper, to taste. Seasoning is key to enhancing the flavors of the ingredients.
1 tablespoon Italian seasoning, or to taste. This blend brings a fragrant herbal note, making the dish more aromatic.
3 to 4 cloves garlic, finely minced or pressed. Garlic adds depth and an irresistible aroma.
5 ounces fresh baby spinach, about 4 heaping handfuls. Spinach brings color and a healthy element to the dish.
12 ounces artichoke hearts, thawed and drained. Artichokes add a unique flavor that pairs exceptionally with the cheese.
One 12-ounce jar fire-roasted red bell peppers, drained and diced small. These peppers contribute sweetness and a smoky flavor.
2 cups shredded Monterey Jack cheese. The creamy, melty cheese that blankets the top and makes every bite a treat.
⅓ cup freshly grated Parmesan cheese. Parmesan adds an extra layer of flavor and a delightful crust when baked.
Fresh parsley, optional for garnishing. A touch of greenery to enhance presentation.

How to Prepare Cheesy Spinach Artichoke Chicken Pasta

Making Cheesy Spinach Artichoke Chicken Pasta is straightforward, and the results are nothing short of delicious. Follow these simple steps to create a meal that’s sure to impress.

Preheat your oven to 400F. Grab a 4 1/2 quart casserole dish and spray it with cooking spray. This will prevent sticking and make cleanup a breeze.
Now, cook 1 pound of bowtie pasta according to the package directions. Once it’s done, drain it and return it to the pot. Keep it warm while you prepare the other ingredients.
In a large skillet, add 4 tablespoons of olive oil over medium-high heat. Once hot, add the chicken. Season generously with kosher salt, black pepper, and 1 tablespoon of Italian seasoning. Cook for about 5 minutes or until the chicken is cooked through. Stir and flip the pieces occasionally to ensure even cooking.
Add 3 to 4 cloves of minced garlic to the chicken and sauté for an additional minute until fragrant. Be sure to stir nearly constantly to prevent the garlic from burning.
Once cooked, transfer the chicken and its juices into the pot with the warm pasta. Add in 5 ounces of fresh baby spinach, 12 ounces of artichoke hearts, and the fire-roasted red peppers. Give it a good stir to combine everything well.
Drizzle in more olive oil if the mixture seems dry. You want it to be creamy and the spinach should just begin to wilt. Taste the mixture and adjust seasoning with more salt, pepper, or Italian seasoning if needed.
Pour the mixture into the prepared casserole dish. Sprinkle 2 cups of shredded Monterey Jack cheese evenly over the top.
Bake in the preheated oven for about 10 minutes, or until the cheese begins to turn a light golden brown. This creates a beautiful crust.
Once the cheese is golden, remove the casserole from the oven. Evenly sprinkle ⅓ cup of freshly grated Parmesan cheese over the top and return it to the oven for another 5 to 8 minutes. Alternatively, you can broil it on high for 2 minutes to achieve a deeper golden color. Keep a close watch to avoid burning.
Optionally garnish with fresh parsley before serving. This adds a lovely touch of color and freshness!

Things Worth Knowing

Always cook pasta al dente, as it will continue to cook in the oven.
Feel free to add other vegetables like bell peppers or zucchini for extra nutrition.
Let the dish sit for a few minutes before serving to allow the cheese to set slightly.
If you’re short on time, pre-cooked chicken can be used to speed up the process.

Tips for Success

When making Cheesy Spinach Artichoke Chicken Pasta, keep these tips in mind for the best results!

Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
Freezing: This dish freezes well. You can store it for up to 4 months. Just thaw in the fridge overnight before reheating.
Serving Size: This recipe generously serves about 12 people, making it perfect for gatherings.
Serving Suggestions: Pair it with a fresh green salad or garlic bread for a complete meal.
Adaptability: Don’t hesitate to experiment! You can swap out the chicken for another protein or add in more veggies.

Serving Suggestions

When it comes to serving Cheesy Spinach Artichoke Chicken Pasta, the possibilities are endless. Here are some ideas:

Pair it with Garlic Bread: A slice of warm, buttery garlic bread is the perfect accompaniment, perfect for soaking up all that delicious cheese sauce.
Fresh Salad: A simple green salad with a light vinaigrette can balance the richness of the pasta.
Perfect for Gatherings: Whether it’s a family dinner, potluck, or holiday get-together, this dish is sure to be a crowd-pleaser.
Leftover Transformation: If you have leftovers, consider turning them into a baked dish by adding more cheese on top and baking until bubbly.
Seasonal Pairings: Serve it during cozy fall evenings or festive winter occasions to warm up your guests.

FAQ

The combination of creamy cheeses, tender chicken, and vibrant vegetables creates a dish that’s not only comforting but also packed with flavor. The balance between the savory spices, the freshness of spinach, and the richness of artichokes makes this recipe stand out. It’s a versatile meal that’s perfect for gatherings or a cozy family dinner, allowing everyone to enjoy a hearty, satisfying meal together.

Absolutely! One of the best aspects of Cheesy Spinach Artichoke Chicken Pasta is its adaptability. You can easily switch out the chicken for another protein, like turkey or a plant-based option. Feel free to experiment with different vegetables or cheeses based on your preferences. This dish is all about making it your own while still enjoying the comforting flavors that make it so beloved.

Leftovers of Cheesy Spinach Artichoke Chicken Pasta can be stored in an airtight container in the fridge for up to five days. If you want to keep it for longer, consider freezing it in a well-sealed container. It’ll last for up to four months in the freezer. When you’re ready to enjoy it again, just thaw it overnight in the refrigerator and reheat in the oven or microwave.

This dish pairs wonderfully with several sides! A crisp green salad dressed with a light vinaigrette complements the richness of the pasta. Garlic bread is another fantastic option, offering a warm and buttery contrast. You can also consider serving it alongside seasonal vegetables or a light soup to round out the meal. These options will elevate your dining experience and make it a delightful occasion.

Conclusion

The Cheesy Spinach Artichoke Chicken Pasta is a true crowd-pleaser, combining rich flavors with nutritious ingredients. It’s a dish that fosters connection and warmth around the dinner table. I encourage you to make this delightful recipe for your next meal. Trust me, your family and friends will thank you for it, and you might just create your new favorite go-to dish!