Chicken Avocado Soup

When I think of comfort food, Chicken Avocado Soup immediately comes to mind. It’s one of those dishes I turn to when I want something warm and nourishing. Picture a chilly evening, the kind where you crave a cozy bowl of soup. I remember the first time I made this recipe; the aroma of sautéing vegetables filled my kitchen, and it instantly felt like home. The combination of tender chicken, creamy avocados, and vibrant spices makes this soup a delightful meal that’s both satisfying and wholesome. It’s the perfect dish to share with family or friends, or to enjoy solo while snuggled up on the couch. Every spoonful is a reminder of the comfort that comes from good food and good company.

What Goes Into Chicken Avocado Soup

The ingredients in this recipe work in perfect harmony, creating a dish that is as delightful to the palate as it is nourishing to the body. The chicken serves as the hearty base, while the avocados add a creamy texture that balances the spices beautifully. With the addition of fresh vegetables, this soup is not only packed with flavor, but also with essential nutrients that promote health.

• 1 tablespoon olive oil: This is used to sauté the vegetables, adding a rich flavor and healthy fats.
• 1 cup diced green bell pepper: Adds sweetness and crunch to the soup.
• 1 cup diced yellow onion: Provides a savory base flavor, enhancing the overall taste.
• 2 whole jalapeños, seeded and minced: Adds a kick of heat, which can be adjusted based on your preference.
• 4 cloves garlic, minced: Infuses the soup with aromatic flavor.
• 1 teaspoon chili powder: Adds depth and warmth to the dish.
• 1/2 teaspoon kosher salt: Enhances all the flavors in the soup.
• 1/2 teaspoon smoked paprika: Provides a subtle smokiness that complements the other ingredients.
• 1/2 teaspoon cumin: Adds an earthy, warm note to the flavor profile.
• 1/4 teaspoon black pepper: A classic seasoning to add a bit of heat.
• 32 ounces chicken stock: The flavorful liquid base for the soup.
• 3 cups shredded cooked chicken: The main protein that makes this soup satisfying.
• 1/3 cup minced cilantro: Fresh herb that brightens the flavors.
• 1/2 cup lime juice, freshly squeezed: Adds a zesty brightness that elevates the soup.
• 4 avocados, halved, pitted, peeled, and sliced or cubed: The creamy topping that takes this soup to another level.

Step by Step Instructions for Chicken Avocado Soup

Cooking Chicken Avocado Soup is a joyful process that fills your kitchen with incredible aromas. Let’s dive into the steps to create this comforting dish. Each step is simple but crucial for building flavor.

1. In a large soup pot, heat olive oil over medium-high heat. Once the oil is hot, add the green bell pepper, yellow onion, and jalapeño. Cook for about 5 to 7 minutes until the onion becomes translucent and the vegetables start to soften. You want to see a little browning on the edges, which will add flavor!
2. Add the garlic, kosher salt, chili powder, smoked paprika, cumin, and black pepper to the pot. Stir everything to combine and cook for another 30 seconds, just until the garlic is fragrant. Be careful not to burn it, as that can lead to bitterness.
3. Next, pour in the chicken stock and add the shredded chicken. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes. This simmering time allows all those delicious flavors to meld together beautifully.
4. Just before serving, stir in the cilantro and lime juice. This will brighten up the soup and add a fresh flavor that contrasts wonderfully with the warmth of the spices. It’s like a burst of flavor!
5. To serve, ladle the hot soup into bowls and top each serving with avocado slices or cubes. Feel free to add extra chopped cilantro and lime slices for garnish. If you like a bit of crunch, serve with crispy tortilla chips on the side. Enjoy!

Customization Ideas

One of the best things about Chicken Avocado Soup is its flexibility. You can easily modify the recipe based on your preferences or dietary needs. Here are some customization ideas to make this soup your own:

• Add more vegetables: Incorporate other vegetables like corn, carrots, or zucchini for added nutrition and texture.
• Make it spicier: If you enjoy a little heat, add more jalapeños or a dash of hot sauce to the mix.
• Switch the protein: Try using shrimp or turkey in place of chicken for a different twist on this soup.
• Make it creamier: Blend a portion of the soup, or add a splash of coconut milk for a richer texture.
• Top it differently: Instead of avocado, try topping with crumbled tortilla chips, cheese, or sour cream.
• Herb variations: Experiment with different herbs like parsley or green onions if you’re not a fan of cilantro.
• Serve it differently: Use it as a filling for tacos or as a base for a rice bowl for a different dining experience.

Perfect Matches for Chicken Avocado Soup

Now that you’ve made your delicious Chicken Avocado Soup, it’s time to think about how to serve it. This soup is not just a meal; it’s an experience, and there are plenty of ways to elevate your dining experience:

• Serve with crusty bread: A warm, crusty loaf is perfect for dipping into the soup and soaking up all those wonderful flavors.
• Pair with a fresh salad: A simple garden salad with a light vinaigrette complements the richness of the soup beautifully.
• Add tortilla chips: A side of crispy tortilla chips adds a lovely crunch, making each bite even more enjoyable.
• Seasonal serving: This soup is fantastic year-round but shines particularly during the cooler months when you crave warmth and comfort.
• Casual gatherings: Serve Chicken Avocado Soup at potlucks or family gatherings. It’s sure to be a hit!
• Lunch boxes: Pack leftover soup for a delightful lunch the next day. Just heat it up before you go!
• Freezing for later: Make a big batch and freeze it for quick meals on busy days. It reheats beautifully!

FAQ

Conclusion

Chicken Avocado Soup is a comforting dish that brings warmth and joy to any meal. With its hearty ingredients and delightful flavors, it’s perfect for sharing with loved ones or enjoying on a chilly night. I encourage you to try this recipe; it may just become a favorite in your home as it has in mine. Don’t hesitate to gather your ingredients and make this delicious soup today!

Chicken Avocado Soup

The ultimate comfort food, Chicken Avocado Soup is creamy, hearty, and full of flavor. This easy weeknight dinner is packed with tender chicken and fresh ingredients, making it a delightful choice for any occasion. Perfect for warming up your evenings, it’s a dish you’ll want to make tonight!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 cup diced green bell pepper
• 1 cup diced yellow onion
• 2 whole jalapeños, seeded and minced
• 4 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper
• 32 ounces chicken stock
• 3 cups shredded cooked chicken
• 1/3 cup minced cilantro
• 1/2 cup lime juice, freshly squeezed
• 4 whole avocados, halved, pitted, peeled and sliced or cubed

Equipment

• Dutch Oven

Method

 

1. In a large soup pot, heat olive oil over medium-high heat. Once the oil is hot, add the green bell pepper, yellow onion, and jalapeño. Cook for about 5 to 7 minutes until the onion becomes translucent and the vegetables start to soften. You want to see a little browning on the edges, which will add flavor!
2. Add the garlic, kosher salt, chili powder, smoked paprika, cumin, and black pepper to the pot. Stir everything to combine and cook for another 30 seconds, just until the garlic is fragrant. Be careful not to burn it, as that can lead to bitterness.
3. Next, pour in the chicken stock and add the shredded chicken. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes. This simmering time allows all those delicious flavors to meld together beautifully.
4. Just before serving, stir in the cilantro and lime juice. This will brighten up the soup and add a fresh flavor that contrasts wonderfully with the warmth of the spices. It’s like a burst of flavor!
5. To serve, ladle the hot soup into bowls and top each serving with avocado slices or cubes. Feel free to add extra chopped cilantro and lime slices for garnish. If you like a bit of crunch, serve with crispy tortilla chips on the side. Enjoy!

Notes

• Tip 1: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.
• Tip 2: Chicken, stock, broth, or bone broth can be used.
• Tip 3: Fresh lime juice is the best option for this soup.
• Tip 4: If you do not like cilantro, this soup is likely not for you. However, you can substitute parsley, but the soup’s flavor will change.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.