Chicken Sausage

When I think of comfort food, the first thing that comes to mind is Chicken Sausage. It’s not just a dish; it’s a memory wrapped in savory goodness. I remember the first time I decided to make my own sausages—it was a chilly evening, and the aroma filled my kitchen like a warm hug. I was experimenting, trying to perfect that juicy, flavorful combination that would dance on my taste buds. The best part? It was so easy! You can customize the spices to suit your taste, making it an adventure every time. Whether it’s a quick weeknight dinner or a weekend brunch with friends, Chicken Sausage always steals the show. You can serve it with a side of roasted veggies or in a delightful sandwich; the possibilities are endless!

Ingredients Required for Chicken Sausage

The magic of cooking with fresh ingredients is truly remarkable. In this Chicken Sausage recipe, we will be combining simple yet flavor-packed ingredients that work harmoniously together. Each component enhances the dish, creating a savory experience that’s both satisfying and wholesome. Here’s what you’ll need:

• 1 pound ground chicken – The star of the dish, providing lean protein and a tender texture.
• 1 teaspoon salt – Essential for enhancing all the flavors.
• 1/2 teaspoon black pepper – Adds a subtle kick that balances the dish.
• 1 teaspoon sage – A classic herb that imparts a warm, earthy flavor.
• 1 clove garlic, minced – For a punch of savory goodness.
• 1 teaspoon Italian seasoning – A blend of herbs that brings Mediterranean flair.
• 1 tablespoon honey – A hint of sweetness to balance the savory elements.

Directions for Chicken Sausage

Making Chicken Sausage is a fun and straightforward process. I always enjoy the transformation of simple ingredients into something delicious. Follow these steps to create your own juicy sausages:

1. In a mixing bowl, combine the ground chicken, salt, black pepper, sage, garlic, Italian seasoning, and honey. Use your hands to mix everything together until well incorporated. The mixture should be slightly sticky but hold together well.
2. Once combined, shape the mixture into eight equal-sized patties. I like to make them slightly thicker to keep them juicy, about one inch in thickness. Place them on a lined tray to prevent sticking.
3. Cover the patties with plastic wrap and refrigerate for at least ten minutes. This allows the flavors to meld beautifully, making each bite more flavorful when cooked.
4. Heat a non-stick skillet over medium heat and add a drizzle of oil. Once hot, add four patties to the skillet. You should hear a satisfying sizzle as they hit the pan.
5. Cook the patties for four to five minutes on one side, flipping once they are golden brown and cooked through. You’re looking for a nice sear that locks in the juices.
6. Repeat the process with the remaining patties. Adjust the heat as needed to avoid burning, ensuring they cook evenly.
7. Once all the Chicken Sausage patties are cooked, transfer them to a plate and let them rest for a couple of minutes. This helps the juices redistribute throughout the sausage for maximum flavor.
8. Serve your delicious homemade sausages hot, with your favorite sides or in a bun for a satisfying meal.
9. Enjoy the wholesome goodness of your homemade Chicken Sausage and savor the delightful flavors!

Pro Tips and Tweaks

Here are some tips to make your Chicken Sausage experience even better:

• Storage: Once cooled, transfer the leftover sausage patties to an airtight container and store them in the fridge for up to five days.
• Freezing: The sausages also freeze well for up to two months. Remember to let them thaw in the fridge before reheating.
• Reheating: Quickly zap the patties in the microwave or reheat them in a skillet on the stove until warmed through.
• Variety: Try adding different spices or ingredients, like diced peppers or cheese, for a unique twist on the classic recipe.
• Serving Suggestions: Serve with grilled vegetables or in a sandwich for a delightful meal.

How to Enjoy Chicken Sausage

• Breakfast Delight: Enjoy Chicken Sausage as part of a hearty breakfast along with eggs and toast.
• Perfect for Lunch: Add the sausages to a salad for a protein-packed meal.
• Dinner Option: Serve with roasted vegetables or pasta for a satisfying dinner.
• Game Day Treat: Slice and serve as appetizers at your next gathering, paired with dipping sauces.
• Seasonal Pairings: These sausages go wonderfully with seasonal sides like sautéed greens in the summer or hearty root vegetables in the winter.

FAQ

Conclusion

In summary, Chicken Sausage is a wonderful blend of flavor and health, making it a fantastic option for any meal. With its easy preparation and endless customization possibilities, it’s a dish you’ll want to make again and again. I encourage you to try it out and see how it adds a delicious twist to your everyday meals. Happy cooking!

Chicken Sausage

The ultimate comfort food, Chicken Sausage is a healthier, delicious alternative perfect for any occasion. With savory spices and juicy chicken, this easy weeknight dinner will satisfy your cravings. Try it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground chicken
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sage
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning
• 1 tablespoon honey

Equipment

• Skillet
• Mixing Bowl
• Food Processor

Method

 

1. In a mixing bowl, combine the ground chicken, salt, black pepper, sage, garlic, Italian seasoning, and honey. Use your hands to mix everything together until well incorporated. The mixture should be slightly sticky but hold together well.
2. Once combined, shape the mixture into eight equal-sized patties. I like to make them slightly thicker to keep them juicy, about one inch in thickness. Place them on a lined tray to prevent sticking.
3. Cover the patties with plastic wrap and refrigerate for at least ten minutes. This allows the flavors to meld beautifully, making each bite more flavorful when cooked.
4. Heat a non-stick skillet over medium heat and add a drizzle of oil. Once hot, add four patties to the skillet. You should hear a satisfying sizzle as they hit the pan.
5. Cook the patties for four to five minutes on one side, flipping once they are golden brown and cooked through. You’re looking for a nice sear that locks in the juices.
6. Repeat the process with the remaining patties. Adjust the heat as needed to avoid burning, ensuring they cook evenly.
7. Once all the Chicken Sausage patties are cooked, transfer them to a plate and let them rest for a couple of minutes. This helps the juices redistribute throughout the sausage for maximum flavor.
8. Serve your delicious homemade sausages hot, with your favorite sides or in a bun for a satisfying meal.
9. Enjoy the wholesome goodness of your homemade Chicken Sausage and savor the delightful flavors!

Notes

Once cooled, transfer the leftover sausage patties to an airtight container and store them in the fridge for up to five days. The sausages also freeze well for up to two months. Remember to let them thaw in the fridge before reheating. Quickly zap the patties in the microwave or reheat them in a skillet on the stove until warmed through.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.