Cheesy Chicken Spaghetti

Cooking is often about blending memories with flavors, and for me, Cheesy Chicken Spaghetti embodies that beautiful fusion. I remember the first time I made this dish for my family; it was a chilly evening when everyone craved something warm and comforting. I gathered my ingredients, excited to create a meal that would wrap my loved ones in a cozy hug. As the scent of melting cheddar cheese and savory chicken filled the kitchen, I knew I was on the right track. This dish not only satisfies hunger but also brings everyone together, making it perfect for family dinners or casual get-togethers. It’s a hearty recipe that combines the rich flavors of Rotel tomatoes with the gentle creaminess of cream cheese. With every spoonful, you’re met with the comforting taste of home, and I can’t help but smile at the joy it brings.

Ingredients Required for Cheesy Chicken Spaghetti

Gathering the right ingredients is key in creating the perfect Cheesy Chicken Spaghetti. Each element brings its unique flavor and texture to the table, which is why they work so well together. The star players here include spaghetti, which serves as the hearty base, chicken for protein, and the creamy combination of cream cheese and cheddar cheese that ties it all together. Rotel tomatoes add a hint of spice, while scallions introduce a fresh crunch. Let’s break down these ingredients:

• 16 ounces spaghetti – Cooked and drained, this classic pasta provides the perfect foundation for holding all the delightful flavors together.
• 5 cups chopped cooked chicken – Whether using leftovers or rotisserie chicken, this ingredient adds a hearty protein element that keeps you full.
• 30 ounces Rotel tomatoes and chiles – A blend of tomatoes and green chiles that brings a zesty kick to the dish.
• 8 ounces cream cheese – Softened, it creates a creamy texture that melds beautifully into the pasta.
• 8 ounces shredded sharp cheddar cheese – This cheese offers a rich and sharp flavor that elevates the entire dish.
• 1 bunch scallions – Chopped, they add a fresh, onion-like flavor and a pop of color.
• 1 tablespoon chicken base – Provides a depth of flavor; you can substitute with 3 bouillon cubes if needed.
• ½ teaspoon garlic powder – A touch of garlic flavor enhances the overall taste.
• ¾ cup crushed Ritz crackers – Optional, but they add a delightful crunch on top.

The Process for Making Cheesy Chicken Spaghetti

Ready to dive into creating this mouthwatering dish? Making Cheesy Chicken Spaghetti is a simple and enjoyable process. You’ll find that it comes together quickly, and once you see how the flavors meld, you’ll want to make it again and again. Let’s get started!

1. Preheat the oven to 350 degrees Fahrenheit. This step is crucial as it ensures your casserole cooks evenly and gets that golden topping.

2. Prepare your baking dish by setting out a 9X13 inch baking dish. Greasing it lightly can help with easy serving later.

3. Cook the spaghetti according to the package instructions until al dente. This will give it the perfect texture to hold the sauce. Once cooked, drain and return it to the pot.

4. Chop your cooked chicken and scallions. Add them into the pot with the spaghetti. The warmth of the pasta will help meld the ingredients together.

5. In a microwave-safe bowl, add the cream cheese. Microwave it for 1 to 2 minutes to soften it, making it easier to mix with the other ingredients.

6. Add the Rotel, chicken base, and garlic powder to the softened cream cheese. Mix well until it forms a smooth sauce.

7. Pour this creamy sauce over the spaghetti mixture in the pot, ensuring it coats everything evenly. Then, add the shredded cheddar cheese and stir gently to combine.

8. Taste the mixture, and adjust with salt and pepper as needed. This is your chance to personalize the flavors!

9. Transfer the entire pasta mixture into the baking dish. Spread it out evenly to ensure even cooking.

10. Sprinkle the top with crushed Ritz crackers for a crunchy finish. This step adds texture and a nice contrast to the creamy filling.

11. Bake for 30 minutes, or until the top is golden and bubbling. The aroma will fill your kitchen and make your mouth water!

12. Cut into squares and serve warm. Enjoy the comforting flavors of your homemade Cheesy Chicken Spaghetti.

Helpful Notes about Cheesy Chicken Spaghetti

Every cook loves a few handy tips to make their experience smoother, and Cheesy Chicken Spaghetti is no exception. Below are some valuable notes that will help you master this dish and ensure it’s just right!

• Storage: Transfer cooled leftovers to a sealed container and keep them in the fridge for up to 4 days.
• Freezing: The entire casserole freezes well! Prepare in a freezer-safe dish; then wrap in plastic wrap and a layer of aluminum foil. Keep in the freezer for up to 3 months.
• Reheating: Reheat leftovers either in the microwave or in a preheated oven for the best texture. If frozen, remove the foil and plastic wrap before re-covering with fresh foil and baking at 350 degrees for 30 to 45 minutes.
• Variations: Feel free to add your favorite vegetables like bell peppers or mushrooms for added nutrition and flavor.
• Garnishing: Top with fresh herbs like parsley or cilantro before serving for an extra pop of color and flavor.

What Complements This Cheesy Chicken Spaghetti

• Garlic Bread: Serve with warm garlic bread to soak up any delicious sauce left on your plate.
• Side Salads: A fresh side salad with a vinaigrette balances out the richness of the Cheesy Chicken Spaghetti.
• Occasions: This dish is perfect for family dinners, potlucks, or even meal prepping for the week ahead.
• Seasonal Pairing: In cooler months, consider adding roasted vegetables for a hearty touch.
• Storage Tips: If you make a large batch, consider portioning out servings in containers for easy lunches throughout the week.

FAQ

Conclusion

Cheesy Chicken Spaghetti is not just a meal; it’s a comforting hug in a dish that brings warmth and satisfaction to your dinner table. With its creamy texture, rich flavors, and the ability to please any crowd, it’s a recipe worth trying. I encourage you to whip up this delightful dish and share it with those you cherish. You’ll be creating memories just as delicious as the food itself!

Cheesy Chicken Spaghetti

Craving comfort food? Look no further than Cheesy Chicken Spaghetti. This creamy and cheesy dish, featuring tender chicken and zesty tomatoes, is perfect for a cozy night in or a fun family gathering. Don't miss out on making this easy weeknight dinner tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Dinner

Cuisine: American

Calories: 410

Ingredients Equipment Method Notes

Ingredients

  

• 16 ounces spaghetti cooked and drained
• 5 cups chopped cooked chicken leftovers or rotisserie
• 30 ounces Rotel tomatoes and chiles (3 cans)
• 8 ounces cream cheese softened
• 8 ounces shredded sharp cheddar cheese
• 1 bunch scallions chopped
• 1 tablespoon chicken base or 3 bouillon cubes
• ½ teaspoon garlic powder
• ¾ cup crushed Ritz crackers optional

Equipment

• Wooden Spoon
• Mixing Bowl
• Oven
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat the oven to 350 degrees Fahrenheit. This step is crucial as it ensures your casserole cooks evenly and gets that golden topping.
2. Prepare your baking dish by setting out a 9X13 inch baking dish. Greasing it lightly can help with easy serving later.
3. Cook the spaghetti according to the package instructions until al dente. This will give it the perfect texture to hold the sauce. Once cooked, drain and return it to the pot.
4. Chop your cooked chicken and scallions. Add them into the pot with the spaghetti. The warmth of the pasta will help meld the ingredients together.
5. In a microwave-safe bowl, add the cream cheese. Microwave it for 1 to 2 minutes to soften it, making it easier to mix with the other ingredients.
6. Add the Rotel, chicken base, and garlic powder to the softened cream cheese. Mix well until it forms a smooth sauce.
7. Pour this creamy sauce over the spaghetti mixture in the pot, ensuring it coats everything evenly. Then, add the shredded cheddar cheese and stir gently to combine.
8. Taste the mixture, and adjust with salt and pepper as needed. This is your chance to personalize the flavors!
9. Transfer the entire pasta mixture into the baking dish. Spread it out evenly to ensure even cooking.
10. Sprinkle the top with crushed Ritz crackers for a crunchy finish. This step adds texture and a nice contrast to the creamy filling.
11. Bake for 30 minutes, or until the top is golden and bubbling. The aroma will fill your kitchen and make your mouth water!
12. Cut into squares and serve warm. Enjoy the comforting flavors of your homemade Cheesy Chicken Spaghetti.

Notes

Storage: Transfer cooled leftovers to a sealed container and keep them in the fridge for up to 4 days.

Freezing: The entire casserole freezes well! Prepare in a freezer-safe dish; then wrap in plastic wrap and a layer of aluminum foil. Keep in the freezer for up to 3 months.

Reheating: Reheat leftovers either in the microwave or in a preheated oven for the best texture. If frozen, remove the foil and plastic wrap before re-covering with fresh foil and baking at 350 degrees for 30 to 45 minutes.

Variations: Feel free to add your favorite vegetables like bell peppers or mushrooms for added nutrition and flavor.

Garnishing: Top with fresh herbs like parsley or cilantro before serving for an extra pop of color and flavor.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.