Chicken Patties

Every time I think of Chicken Patties, I’m transported back to family gatherings where the aroma of freshly cooked patties fills the air. My aunt always made the most delicious chicken patties, and I could never resist sneaking one or two before they made it to the table! These golden, crispy delights are perfect for any occasion, whether it’s a casual weeknight dinner or a gathering of friends. As I learned to make them myself, I discovered that Chicken Patties are not just tasty but also incredibly simple to whip up. The combination of tender chicken with creamy ingredients and fresh herbs creates a flavor explosion that’s hard to beat. Plus, they’re versatile enough to adapt to your cravings!

Imagine serving these at your next family meal, where everyone can enjoy their crispy exterior and savory filling. You’ll find yourself being asked for the recipe, and trust me, you’ll love sharing it. Dive into the world of Chicken Patties with me and let’s explore how to create these irresistible treats!

Ingredients Required for Chicken Patties

When it comes to making Chicken Patties, choosing the right ingredients is vital for achieving the perfect taste and texture. Each component plays a crucial role, from the protein base to the herbs that enhance the overall flavor. Here’s a closer look at what you’ll need:

• 4 cups shredded chicken, from 2 large chicken breasts (16 oz by weight) – The star of the show, this tender meat adds a savory base to our patties.
• 2 large eggs – These help bind the mixture together, ensuring our patties hold their shape while cooking.
• 1/3 cup mayonnaise – This adds moisture and richness, making the patties incredibly flavorful.
• 1/3 cup all-purpose flour – A light coating that helps bind the ingredients and contributes to the crispy texture.
• 3 tablespoons fresh dill, finely chopped (or 1 tablespoon parsley) – This fresh herb elevates the flavor profile with its bright, aromatic notes.
• 3/4 teaspoon salt or to taste – Essential for enhancing all the flavors in the patties.
• 1/8 teaspoon black pepper – A subtle spice that adds depth to the flavor.
• 1 teaspoon lemon zest, plus lemon wedges to serve – A zesty touch that brightens the patties, making them even more delicious.
• 1 1/3 cups mozzarella cheese, shredded – For a melty, cheesy goodness that everyone loves.
• 2 tablespoons olive oil to saute, divided – To cook the patties to a beautiful golden brown.
• 1 cup Panko bread crumbs – Provides that delightful crunch on the outside of the patties.

Putting Together Chicken Patties

Now that we have our ingredients ready, it’s time to put everything together! Making Chicken Patties is an enjoyable and straightforward process that will fill your kitchen with delightful aromas. Let’s dive into the steps to create these mouthwatering treats.

1. In a large mixing bowl, whisk together the 2 large eggs, 1/3 cup mayonnaise, 1/3 cup all-purpose flour, 3 tablespoons fresh dill, 3/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 teaspoon lemon zest. Make sure to mix well until all ingredients are fully combined. You’ll notice a creamy and smooth texture forming that will help bind everything together.
2. Add in the 4 cups shredded chicken and 1 1/3 cups shredded mozzarella cheese. Gently stir until the chicken is well coated in the batter. This is where the magic happens as the flavors meld together beautifully. The mixture should appear thick and cohesive.
3. Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes. This step is crucial as it helps firm up the mixture, making it easier to form patties. Trust me, it makes a difference!
4. Once chilled, use a trigger release ice cream scoop to divide the mixture into 12 to 15 cakes. Form each portion into 1/2-inch thick patties with your hands. This is where you can get creative with the size, but uniformity helps for even cooking.
5. Dip both sides of each patty into 1 cup Panko bread crumbs, ensuring they are well coated. This will create a lovely crunchy exterior once cooked. Set aside on a plate, ready for cooking.
6. Heat a large non-stick skillet over medium heat and add 1 tablespoon olive oil. Once hot, carefully add half of the chicken patties to the skillet, making sure not to overcrowd them. Sauté for about 3 to 4 minutes per side, or until they are golden brown. The smell will be amazing!
7. Add more oil as needed and repeat the process with the remaining patties. Make sure to give them enough space to cook evenly. You want a nice, crispy crust on each side.
8. As soon as the patties are off the heat, sprinkle with more salt as desired and squeeze fresh lemon juice over the patties for an extra burst of flavor. This is the finishing touch that elevates the entire dish!
9. Serve the Chicken Patties warm, perhaps with a side salad or dipping sauce of your choice. Enjoy!

Make It Your Own

Feeling inspired? Here are some tips to personalize your Chicken Patties and make them uniquely yours!

• Storage: Keep leftover patties in an airtight container in the refrigerator for up to 3 days. They reheat beautifully in the oven or air fryer!
• Freezing: You can freeze uncooked patties before frying. Just layer them between parchment paper and store in a freezer bag. They’ll be great for a quick meal later!
• Pairing: These patties pair well with a refreshing cucumber salad or crispy coleslaw, adding a crunchy contrast to the meal.
• Flavor Variations: Try adding some chopped jalapeños for a spicy kick, or mix in some diced onions for added flavor.
• Cooking Method: If you prefer a healthier version, consider baking the patties in the oven instead of frying them. Just spray with a little olive oil before baking!

Accompaniments for Chicken Patties

• Fresh Green Salad: Pair your Chicken Patties with a crisp green salad to balance the richness of the dish. A simple vinaigrette works beautifully.
• Mashed Potatoes: For a comforting meal, serve the patties alongside creamy mashed potatoes. The combination is simply delightful!
• Rice Pilaf: A side of herbed rice pilaf adds an aromatic touch and complements the flavors of the patties nicely.
• Dipping Sauces: Offer a variety of dipping sauces such as ranch, honey mustard, or sriracha mayo for a fun twist.
• Special Occasions: These patties are perfect for gatherings like game days, picnics, or family dinners. Everyone will love them!
• Storage Solutions: Consider using individual meal prep containers for leftovers, making it easy to grab and go for lunch!

FAQ

Conclusion

Chicken Patties are a delightful blend of flavors and textures that make them a standout dish in any meal. They’re easy to prepare, customizable, and perfect for any occasion, whether it’s a casual dinner or a festive gathering. I encourage you to try making them for your next meal; I promise they will be a hit with everyone at the table!

Chicken Patties

The ultimate comfort food, Chicken Patties are crispy on the outside and tender on the inside. These easy weeknight wonders are perfect for satisfying cravings. Try them tonight for a delightful meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 14 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups Shredded Chicken from 2 large chicken breasts (16 oz by weight)
• 2 large Eggs
• 1/3 cup Mayonnaise
• 1/3 cup All-Purpose Flour
• 3 Tbsp Fresh Dill finely chopped (or 1 Tbsp parsley)
• 3/4 tsp Salt or to taste
• 1/8 tsp Black Pepper
• 1 tsp Lemon Zest plus lemon wedges to serve
• 1 1/3 cups Mozzarella Cheese shredded
• 2 Tbsp Olive Oil to sauté, divided
• 1 cup Panko Bread Crumbs

Equipment

• Wooden Spoon
• Mixing Bowl
• Skillet
• Frying Pan
• Chef's Knife
• Whisk

Method

 

1. In a large mixing bowl, whisk together the 2 large eggs, 1/3 cup mayonnaise, 1/3 cup all-purpose flour, 3 tablespoons fresh dill, 3/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 teaspoon lemon zest. Make sure to mix well until all ingredients are fully combined. You'll notice a creamy and smooth texture forming that will help bind everything together.
2. Add in the 4 cups shredded chicken and 1 1/3 cups shredded mozzarella cheese. Gently stir until the chicken is well coated in the batter. This is where the magic happens as the flavors meld together beautifully. The mixture should appear thick and cohesive.
3. Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes. This step is crucial as it helps firm up the mixture, making it easier to form patties. Trust me, it makes a difference!
4. Once chilled, use a trigger release ice cream scoop to divide the mixture into 12 to 15 cakes. Form each portion into 1/2-inch thick patties with your hands. This is where you can get creative with the size, but uniformity helps for even cooking.
5. Dip both sides of each patty into 1 cup Panko bread crumbs, ensuring they are well coated. This will create a lovely crunchy exterior once cooked. Set aside on a plate, ready for cooking.
6. Heat a large non-stick skillet over medium heat and add 1 tablespoon olive oil. Once hot, carefully add half of the chicken patties to the skillet, making sure not to overcrowd them. Sauté for about 3 to 4 minutes per side, or until they are golden brown. The smell will be amazing!
7. Add more oil as needed and repeat the process with the remaining patties. Make sure to give them enough space to cook evenly. You want a nice, crispy crust on each side.
8. As soon as the patties are off the heat, sprinkle with more salt as desired and squeeze fresh lemon juice over the patties for an extra burst of flavor. This is the finishing touch that elevates the entire dish!
9. Serve the Chicken Patties warm, perhaps with a side salad or dipping sauce of your choice. Enjoy!

Notes

• Storage: Keep leftover patties in an airtight container in the refrigerator for up to 3 days. They reheat beautifully in the oven or air fryer!
• Freezing: You can freeze uncooked patties before frying. Just layer them between parchment paper and store in a freezer bag. They’ll be great for a quick meal later!
• Pairing: These patties pair well with a refreshing cucumber salad or crispy coleslaw, adding a crunchy contrast to the meal.
• Flavor Variations: Try adding some chopped jalapeños for a spicy kick, or mix in some diced onions for added flavor.
• Cooking Method: If you prefer a healthier version, consider baking the patties in the oven instead of frying them. Just spray with a little olive oil before baking!

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.