Name: Chicken And Potato Skillet
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1½ pounds Baby Potatoes (halved or quartered, depending on size); 2 tablespoons Olive Oil; 2 tablespoons Butter; to taste Salt and Pepper; ½ teaspoon Red Pepper Flakes; Fresh Parsley (for garnish); Lemon Wedges (for serving); 4 breasts Chicken (boneless and skinless); ¼ cup Olive Oil; 3 tablespoons Soy Sauce (low sodium); 2 tablespoons Honey; 1 tablespoon Dijon Mustard; 4 cloves Garlic (minced)

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There’s something incredibly comforting about a dish that brings together tender chicken and golden, crispy potatoes. The first time I made this Chicken And Potato Skillet, it was a rainy evening. I wanted to create a meal that wrapped me in warmth and satisfaction. As I watched the potatoes sizzle in the skillet, I could already imagine the delightful crunch when I bit into them, perfectly paired with the juicy chicken infused with a savory marinade. This dish is not just food, but a hug on a plate, making it perfect for family dinners or a cozy night in.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
20 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
420 kcal

Protein:
35 g

Diet:
Keto, Paleo, Whole30

Fat:
18 g

Tools Used:
12-inch Cast Iron Skillet

The Beauty of This Chicken And Potato Skillet

It’s All in the Skillet

Cooking everything in one skillet means fewer dishes and more flavor. The chicken and potatoes get to mingle, creating a delicious harmony of tastes.

Time-Saving Marvel

This recipe comes together quickly. With the prep and cook times combined, you can serve a hearty meal in no time, making it ideal for weeknight dinners.

Flavor Galore

The marinade made from soy sauce, honey, and Dijon mustard elevates the dish, providing a sweet and savory profile that your taste buds will love. You’ll find yourself craving it again and again.

Perfect Texture

The potatoes develop a crisp exterior while remaining fluffy inside. Every bite gives you that delightful contrast, complemented perfectly by the tender chicken.

Garnish for the Win

A sprinkle of fresh parsley and a squeeze of lemon elevate the dish to new heights, adding freshness that brightens each mouthful. It’s the finishing touch that transforms a good meal into a great one.

Versatile and Customizable

This dish can suit any palate. Whether you want to adjust the spices to make it milder or add more heat, it’s adaptable to your preferences.

Ingredients Required for Chicken And Potato Skillet

The ingredients in this Chicken And Potato Skillet are simple yet bring immense flavor. The combination of chicken and potatoes is a classic, and when complemented with fresh herbs and a zesty marinade, you create a dish that’s not only nourishing but also comforting. Each ingredient plays a crucial role in crafting a delightful meal.

1½ pounds baby potatoes (halved or quartered, depending on size): These small potatoes cook quickly and develop a lovely texture when seared.
2 tablespoons olive oil: A key element for cooking and flavor, it enhances the dish’s richness.
2 tablespoons butter: Adds a depth of flavor and helps achieve that golden crust on the potatoes.
Salt and pepper (to taste): Essential for seasoning and enhancing all the flavors.
½ teaspoon red pepper flakes: A touch of heat to balance the sweetness of the other ingredients.
Fresh parsley (for garnish): Provides a fresh, vibrant flavor and a lovely pop of color.
Lemon wedges (for serving): A squeeze of lemon brightens the dish and adds zest.
4 chicken breasts (boneless and skinless): Lean and tender, they absorb the marinade nicely.
¼ cup olive oil: Used in the marinade, it helps keep the chicken juicy.
3 tablespoons soy sauce (low sodium): Adds depth and umami without overwhelming the dish.
2 tablespoons honey: Provides sweetness that balances the savory notes.
1 tablespoon Dijon mustard: Adds a tangy kick that enhances the flavor profile.
4 cloves garlic (minced): Infuses the dish with fragrant flavor.

Step by Step Instructions for Chicken And Potato Skillet

Cooking the Chicken And Potato Skillet is straightforward and enjoyable. Follow these detailed steps to achieve the perfect balance of flavors and textures. You’ll be amazed at how quickly this dish comes together!

Begin by bringing a large pot of salted water to a boil. Once boiling, add the halved baby potatoes and parboil them for about 8 minutes. You want them slightly tender but not fully cooked. Drain the potatoes and set aside to cool.
While the potatoes are boiling, prepare the marinade. In a bowl, whisk together ¼ cup olive oil, soy sauce, honey, Dijon mustard, the minced garlic, and a pinch of pepper. This marinade is what will infuse the chicken with amazing flavor.
Take your chicken breasts and toss them in the marinade. Let them sit for at least 10 minutes. If you have more time, allowing them to marinate longer will deepen the flavors.
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Once the butter is melted and bubbling, add the drained potatoes, placing them cut-side down in the skillet. Sear them without stirring for about 3 to 4 minutes until they develop a beautiful golden-brown crust.
After the initial sear, flip the potatoes to cook the other side. Cook for another 2 to 3 minutes until that side is also golden brown. Once done, remove the potatoes from the skillet and set them aside.
Now it’s time to cook the chicken. Add the marinated chicken strips to the same skillet. Sear them for 2 to 3 minutes on each side until they turn golden brown and are thoroughly cooked. The chicken should reach an internal temperature of 165 degrees Fahrenheit.
Once the chicken is cooked, push it to one side of the skillet. Add the reserved potatoes back into the skillet, placing them alongside the chicken. Allow everything to cook together for another 5 minutes. This step helps the flavors meld beautifully.
Check the seasoning of the dish and adjust with more salt and pepper if necessary. If you want some heat, feel free to add in the red pepper flakes as well.
Once satisfied with the seasoning, remove the skillet from heat. Sprinkle fresh parsley over the top for color and freshness.
Serve your Chicken And Potato Skillet warm with lemon wedges on the side. Squeeze some lemon over your serving for an extra zing and enjoy!

Things Worth Knowing

Marinating the Chicken: The longer you marinate the chicken, the more flavorful it becomes. Ideally, let it sit for at least an hour, but if you can, overnight is best.
Even Cooking: Aim for cutting the potatoes to a uniform size to ensure they cook evenly. This way, you won’t have some being undercooked while others are perfectly tender.
Use Fresh Ingredients: Fresh herbs and spices elevate the dish significantly. If possible, use fresh garlic and parsley for the best flavor.
Adjust Spice Levels: Feel free to tweak the amount of red pepper flakes based on your heat preference. You can even omit it entirely for a milder dish.
Check for Doneness: Always ensure the chicken is fully cooked by checking its internal temperature. A meat thermometer ensures you’re serving it safely.

Ways to Adapt This Recipe

If you’re looking to customize your Chicken And Potato Skillet experience, here are some great adaptations to consider. Whether you have dietary restrictions or just want to switch things up, these tips will help you create a delicious meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop for best results, adding a splash of water or broth to keep it moist.
Freezing: You can freeze the cooked chicken and potatoes in a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm in the skillet.
Pairing: This meal pairs beautifully with a side salad or steamed vegetables for added nutrients and texture. Try a light vinaigrette for freshness.
Protein Options: Substitute chicken with turkey or even firm tofu for a plant-based version. Adjust cooking times accordingly.
Spice Variations: Experiment with different herbs and spices in the marinade. Add paprika or cumin for a different flavor profile.
Cooking Method: If you’re short on time, consider using an air fryer for the potatoes. They’ll still get crispy without the need for much oil.

What to Serve Alongside Chicken And Potato Skillet

When it comes to serving your Chicken And Potato Skillet, there are many delightful options to enhance your meal. Here are some ideas that will perfectly complement the flavors of this dish.

Fresh Garden Salad: A simple mixed greens salad with a light vinaigrette provides a refreshing contrast to the hearty skillet.
Roasted Vegetables: Pairing with roasted seasonal vegetables like carrots or asparagus adds color and flavor to your plate.
Garlic Bread: The buttery crunch of garlic bread is an excellent accompaniment, perfect for soaking up any juices left on the plate.
Rice or Quinoa: For a heartier meal, serve the skillet over a bed of rice or quinoa to soak up the flavors.
Light Pasta Salad: A pasta salad with lemon dressing and fresh herbs makes for a complementary side that’s also easy to prepare.
Seasonal Fruits: A fruit platter or some roasted apples can serve as a refreshing dessert option to cleanse your palate after the savory main course.

FAQ

Absolutely! While baby potatoes are a classic choice, you can incorporate other vegetables like broccoli, bell peppers, or carrots. Just make sure to adjust the cooking time accordingly, as different vegetables may require varying amounts of time to cook properly. This flexibility allows you to customize the dish based on seasonal produce or personal preferences.

To store leftovers of your Chicken And Potato Skillet, place them in an airtight container and refrigerate them. They can remain fresh for up to three days. When you’re ready to reheat, consider using the stovetop or an oven to keep the textures intact rather than the microwave, which can make the potatoes a bit soggy.

Yes, you can prepare components of the Chicken And Potato Skillet ahead of time. You can marinate the chicken earlier in the day or even the night before, and boil the potatoes a few hours in advance. Just keep everything stored separately in the refrigerator until you’re ready to cook, which will make dinnertime a breeze.

If you prefer a spicier flavor profile, consider increasing the amount of red pepper flakes in the marinade or even adding chopped fresh jalapeños or a dash of hot sauce. For an even bolder taste, try incorporating smoked paprika or cayenne pepper, which will not only enhance the spice but also add a smoky depth to your Chicken And Potato Skillet.

Conclusion

This Chicken And Potato Skillet recipe truly encapsulates comfort food at its finest. The blend of flavors and textures makes it a delightful addition to any dinner table. I hope you give it a try and experience the warmth it brings to your home. Don’t hesitate to make it for your loved ones; they’ll be sure to ask for seconds!