Mulled Apple Coffee Cake

There’s just something so inviting about a warm slice of Mulled Apple Coffee Cake on a crisp fall morning. I still remember the first time I made this delightful cake; the kitchen filled with the sweet aroma of cinnamon and baked apples, instantly transporting me to a cozy autumn day. Each bite of this cake is a comforting embrace, perfect for enjoying with loved ones over a steaming mug of coffee or tea. The combination of tart Pink Lady apples and warm spices creates a beautiful medley of flavors that truly encapsulates the essence of fall. Whether it’s a weekend brunch, a holiday gathering, or simply a moment to indulge, Mulled Apple Coffee Cake is sure to impress and satisfy your cravings.

What to Gather for Mulled Apple Coffee Cake

Gathering the right ingredients is essential for making the perfect Mulled Apple Coffee Cake. Each component plays a crucial role in building the flavor and texture of the cake. From the sweetness of granulated sugar to the warm spices that make this recipe special, these ingredients work in harmony to create a delightful dessert that captures the essence of autumn.

• 1 cup (200 grams) granulated sugar: The key sweetener that gives the cake its delightful flavor.
• ½ cup (113 grams) unsalted butter, melted: Adds richness and moisture to the cake.
• 2 large eggs (100 grams): For binding and providing structure.
• 2 tablespoons (6 grams) orange zest: Adds a bright, citrusy flavor that enhances the cake.
• 2 teaspoons (8 grams) vanilla extract: A classic flavor that deepens the overall taste.
• 1½ cups (188 grams) all-purpose flour: The base of the cake, providing the right structure.
• 1½ teaspoons (7.5 grams) baking powder: Helps the cake rise, making it fluffy.
• 1 teaspoon (2 grams) ground cinnamon: A warm spice that is synonymous with fall.
• ½ teaspoon (1.5 grams) kosher salt: Enhances the sweetness and flavors.
• ½ teaspoon (1 gram) ground allspice: Adds depth to the flavor profile.
• ½ teaspoon (1 gram) ground cloves: A warm spice that complements the other flavors.
• ½ teaspoon (1 gram) ground star anise: Introduces a unique aromatic flavor.
• ½ cup (120 grams) sour cream: For added moisture and a slight tanginess.
• ¼ cup (60 grams) whole milk: Helps to achieve the right batter consistency.
• 1¼ cups (155 grams) chopped Pink Lady apples, divided: The star of the show, providing sweetness and texture.
• Pecan Streusel (recipe follows): Provides a crunchy topping that contrasts beautifully with the soft cake.
• Caramel Sauce (recipe follows): A decadent addition that takes this cake to the next level.

Directions for Mulled Apple Coffee Cake

Making the Mulled Apple Coffee Cake is an enjoyable process that fills your kitchen with delightful aromas. Follow these detailed steps, and you’ll create a cake that’s not only beautiful but also bursting with flavor.

1. Preheat your oven to 350°F (180°C). This temperature is perfect for baking a cake; it ensures a nice rise and a golden-brown top. Prepare a 9-inch springform pan by spraying it with baking spray containing flour. This helps the cake release easily once it’s baked.
2. In a medium bowl, whisk together granulated sugar, unsalted butter, eggs, orange zest, and vanilla extract. Use a whisk to get everything well combined and fluffy. The mixture should be smooth and slightly pale, indicating that you’ve incorporated enough air.
3. In another medium bowl, whisk together all-purpose flour, baking powder, ground cinnamon, kosher salt, ground allspice, ground cloves, and ground star anise. This dry mixture will provide the structure and flavor to the cake.
4. Carefully whisk the flour mixture into the butter mixture. Stir gently until no dry flour remains visible. Be careful not to overmix; this will ensure a tender cake.
5. Next, add the sour cream and whole milk to the mixture, whisking just until combined. You want a smooth batter, but it’s okay if there are small lumps as long as everything is mixed.
6. Now, fold in 1 cup (124 grams) of the chopped Pink Lady apples. Gently incorporating the apples adds texture and flavor to the cake.
7. Pour the batter into the prepared springform pan, smoothing the top with an offset spatula. This step is crucial for achieving an even bake.
8. Top the batter with the remaining ¼ cup (31 grams) of chopped Pink Lady apples. Sprinkle with the Pecan Streusel to create a crunchy topping that contrasts beautifully with the soft cake.
9. Place the cake in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when a wooden pick inserted in the center comes out clean. The top should be golden brown, and the edges may start to pull away from the pan.
10. Once baked, let the cake cool in the pan for about 15 minutes. This helps it set before you remove it from the springform pan. After cooling, drizzle with Caramel Sauce for an extra touch of sweetness, and serve warm or at room temperature.

Making Adjustments

Making the Mulled Apple Coffee Cake allows for creativity and personal touch. Here are some tips to adapt the recipe to fit your preferences:

• Storage: Store any leftover cake in an airtight container at room temperature for up to three days. This will keep it moist.
• Freezing: Yes, you can freeze the cake! Wrap it tightly in plastic wrap and foil. It can last for up to three months.
• Pairing: Serve with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors.
• Flavor Variations: Experiment with different spices like nutmeg or cardamom to change the flavor profile.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend to make this recipe gluten-free.

How to Serve Mulled Apple Coffee Cake

Serving Mulled Apple Coffee Cake is a delightful experience, and there are numerous ways to enjoy it:

• Breakfast Treat: Serve warm with a cup of coffee or tea to start your day on a cozy note.
• Dessert Delight: Perfect for dessert after dinner, especially with a scoop of ice cream.
• Brunch Option: This cake is an excellent addition to any brunch spread, alongside fresh fruit and pastries.
• Seasonal Celebration: Ideal for Thanksgiving or autumn gatherings, bringing a festive touch to your table.
• Snacking: Enjoy slices throughout the day as a sweet snack with your favorite beverage.

FAQ

Conclusion

Mulled Apple Coffee Cake is truly a delightful dessert that brings warmth and comfort to any occasion. The combination of spices and sweet apples creates a cake that is hard to resist. I encourage you to try making it for your next gathering or simply for an indulgent treat at home. Trust me, once you take a bite, you’ll want to make it again and again!

Mulled Apple Coffee Cake

The ultimate comfort food, Mulled Apple Coffee Cake combines the sweetness of apples with warm spices, creating a moist and delicious dessert perfect for any occasion. With its easy preparation and delightful flavor, it’s a must-try recipe that will have everyone asking for seconds!

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Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Granulated Sugar
• ½ cup Unsalted Butter melted
• 2 large Eggs
• 2 tablespoons Orange Zest
• 2 teaspoons Vanilla Extract
• 1½ cups All-Purpose Flour
• 1½ teaspoons Baking Powder
• 1 teaspoon Ground Cinnamon
• ½ teaspoon Kosher Salt
• ½ teaspoon Ground Allspice
• ½ teaspoon Ground Cloves
• ½ teaspoon Ground Star Anise
• ½ cup Sour Cream
• ¼ cup Whole Milk
• 1¼ cups Chopped Pink Lady Apples divided
• Pecan Streusel recipe follows
• Caramel Sauce recipe follows

Equipment

• Oven
• Whisk
• Baking Sheet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Preheat your oven to 350°F (180°C). This temperature is perfect for baking a cake; it ensures a nice rise and a golden-brown top. Prepare a 9-inch springform pan by spraying it with baking spray containing flour. This helps the cake release easily once it’s baked.
2. In a medium bowl, whisk together granulated sugar, unsalted butter, eggs, orange zest, and vanilla extract. Use a whisk to get everything well combined and fluffy. The mixture should be smooth and slightly pale, indicating that you’ve incorporated enough air.
3. In another medium bowl, whisk together all-purpose flour, baking powder, ground cinnamon, kosher salt, ground allspice, ground cloves, and ground star anise. This dry mixture will provide the structure and flavor to the cake.
4. Carefully whisk the flour mixture into the butter mixture. Stir gently until no dry flour remains visible. Be careful not to overmix; this will ensure a tender cake.
5. Next, add the sour cream and whole milk to the mixture, whisking just until combined. You want a smooth batter, but it’s okay if there are small lumps as long as everything is mixed.
6. Now, fold in 1 cup (124 grams) of the chopped Pink Lady apples. Gently incorporating the apples adds texture and flavor to the cake.
7. Pour the batter into the prepared springform pan, smoothing the top with an offset spatula. This step is crucial for achieving an even bake.
8. Top the batter with the remaining ¼ cup (31 grams) of chopped Pink Lady apples. Sprinkle with the Pecan Streusel to create a crunchy topping that contrasts beautifully with the soft cake.
9. Place the cake in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when a wooden pick inserted in the center comes out clean. The top should be golden brown, and the edges may start to pull away from the pan.
10. Once baked, let the cake cool in the pan for about 15 minutes. This helps it set before you remove it from the springform pan. After cooling, drizzle with Caramel Sauce for an extra touch of sweetness, and serve warm or at room temperature.

Notes

• Tip 1: Use fresh, high-quality ingredients to enhance the flavor of your cake.
• Tip 2: Allow the cake to cool adequately to ensure it holds its shape when sliced.
• Tip 3: Feel free to adjust the streusel ingredients to include your favorite nuts or spices.
• Tip 4: Always check your oven temperature; an oven thermometer can help ensure accuracy for consistent baking.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!