Name: Lemon Poppy Seed Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour; ⅓ cup granulated white sugar; 2½ tablespoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 3½ tablespoons chilled salted butter, cut into small pieces; ½ cup low fat buttermilk; 1 large egg, lightly beaten; 1½ tablespoons poppy seeds; 1½ tablespoons grated lemon zest; 2 teaspoons powdered sugar

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There’s something incredibly special about starting your day with a warm, freshly baked treat. For me, one of those delights is the Lemon Poppy Seed Scones. I remember the first time I made these scones; the aroma of citrus filled my kitchen, and I couldn’t wait to take the first bite. The combination of zesty lemon and the subtle crunch of poppy seeds makes each bite a heavenly experience. Whether enjoyed with a cup of tea or brought to a brunch gathering, these scones are sure to impress. I often find myself making them for special occasions or simply as a way to brighten a dull morning. The best part? They’re surprisingly easy to whip up!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
20 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Oven, Wooden Spoon, Whisk, Grater, Blender, Baking Sheet, Mixing Bowl

Why This Lemon Poppy Seed Scones Works

What’s not to love about Lemon Poppy Seed Scones? Here are the reasons why I think this recipe deserves a spot in your kitchen:

Perfectly Balanced Flavors

The vibrant taste of lemon paired with the nutty flavor of poppy seeds creates a delightful balance that dances on your palate. It’s refreshing without being overwhelming, making it suitable for any time of the day.

Simple Ingredients

These scones require common pantry staples, making them accessible to anyone who loves to bake. You don’t need to hunt for exotic ingredients; a visit to your local grocery store will do.

Quick to Prepare

With a prep time of just twenty minutes, you can have these delicious scones ready in no time. It’s perfect for those mornings when you want something homemade but don’t want to spend hours in the kitchen.

Versatile Treat

These scones are versatile enough to be served at various occasions, from casual family breakfasts to elegant brunches with friends. You can even dress them up with a sweet glaze for special events!

Always a Crowd-Pleaser

There’s something special about offering a plate of fresh-baked Lemon Poppy Seed Scones to guests. They’re always impressed and often ask for the recipe, making you the star of the gathering.

Perfect with Tea or Coffee

Pair these scones with your favorite tea or coffee, and you have an ideal afternoon snack. The combination of the flaky scone with a warm beverage is simply comforting.

Ingredients for Lemon Poppy Seed Scones

Gathering the right ingredients is key to achieving the best results in baking. For these Lemon Poppy Seed Scones, each ingredient plays a vital role in creating the perfect texture and flavor. From the light and fluffy all-purpose flour to the zesty lemon zest, these components work harmoniously to deliver a delightful treat.

2 cups all-purpose flour – The base of our scone, providing the structure and texture.
⅓ cup granulated white sugar – Adds sweetness to balance the tartness of the lemon.
2½ tablespoons baking powder – Helps the scones rise and become fluffy.
¼ teaspoon baking soda – Aids in the leavening process.
¼ teaspoon salt – Enhances the overall flavor of the scone.
3½ tablespoons chilled salted butter, cut into small pieces – Contributes to the flaky texture and rich flavor.
½ cup low-fat buttermilk – Adds moisture and a slight tang.
1 large egg, lightly beaten – Binds the ingredients together and adds richness.
1½ tablespoons poppy seeds – Introduces a lovely crunch and adds visual appeal.
1½ tablespoons grated lemon zest – Infuses the scones with a fresh, citrusy aroma.
2 teaspoons powdered sugar – For dusting on top, adding a touch of sweetness.

Step by Step Instructions for Lemon Poppy Seed Scones

Making Lemon Poppy Seed Scones is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a batch of scones that are impossible to resist!

Preheat your oven to 375°F. This is a crucial step to ensure even baking. A hot oven helps create that golden brown crust we all love.
Prepare your baking sheet by spraying it with nonstick spray or lining it with parchment paper. This prevents the scones from sticking and makes for easy cleanup.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Mixing these dry ingredients well ensures an even distribution of flavors and leavening agents.
Cut in the butter using a pastry blender or two knives until the mixture resembles fine crumbs. You want to achieve a crumbly texture without large chunks of butter remaining.
In a separate bowl, combine the buttermilk, egg, poppy seeds, and lemon zest. Stir this mixture with a fork until blended.
Add the wet ingredients to the dry ingredients. Gently stir with a fork until the dry ingredients are just moistened. Be careful not to overmix; you want to keep the scones light and fluffy.
Transfer the dough to a lightly floured surface. Pat it into a 7-inch circle, about 1 inch thick. This allows for even cooking and creates the right shape for cutting.
Slide the dough onto the prepared baking sheet. Using a sharp knife, cut it into 8 pie-shaped wedges, cutting to, but not through, the bottom of the dough. This prevents the wedges from separating while baking.
Bake for 20 to 23 minutes or until the scones are golden brown. Keep an eye on them as baking times may vary slightly based on your oven.
Once baked, transfer the scones to a wire rack. Dust with powdered sugar while they’re still warm for an elegant touch. Allow them to cool slightly before serving.

Things Worth Knowing

Use Cold Ingredients: Keep your butter and buttermilk cold. This helps create a flaky texture in your scones.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overworking the dough can lead to tough scones.
Check for Doneness: Look for a golden color on the edges. If they’re golden brown, they’re ready!
Let Them Rest: Allowing the scones to cool on a wire rack helps retain their moisture and keeps them fluffy.

Recipe Tips about Lemon Poppy Seed Scones

Here are some helpful tips to ensure your Lemon Poppy Seed Scones turn out perfectly every time. Follow these suggestions to elevate your baking game!

Storage: Keep your scones in an airtight container at room temperature for up to three days. This will help maintain their freshness.
Freezing: You can freeze the unbaked scones. Just shape them, place them on a baking sheet, freeze until solid, and then transfer to a freezer bag for up to two months. Bake from frozen, adding a few extra minutes to the baking time.
Pairing: These scones pair wonderfully with clotted cream, lemon curd, or your favorite jam. They’re also delightful with a cup of tea!
Alternative Glaze: For an added touch, try drizzling a simple lemon glaze made of powdered sugar and lemon juice on top of the baked scones.
Flavor Variations: You can experiment by adding dried fruits like cranberries or blueberries for an exciting twist!

Serving Ideas for Lemon Poppy Seed Scones

When it comes to serving Lemon Poppy Seed Scones, the options are endless. Here are some creative ways to enjoy these delightful treats:

Breakfast Delight: Serve them warm for breakfast alongside a hearty cup of coffee or tea. They’re perfect for a cozy morning.
Brunch Showstopper: Impress your guests at a brunch gathering by presenting a platter of scones with various spreads like butter, jam, or lemon curd.
Picnic Treat: Pack them in a picnic basket for a delightful outdoor meal. The zesty flavor will energize you!
Holiday Celebrations: These scones make a great addition to festive gatherings, bringing a pop of color and flavor to your table.
Afternoon Tea: Include them in a traditional afternoon tea setting, served with finger sandwiches and pastries.
Storage Tips: If you have leftovers, store them properly in an airtight container to maintain their texture and moisture.

FAQ

Yes, if you don’t have buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about five minutes until it thickens slightly. This creates a similar acidity that helps the scones rise and gives them a tender texture.

To enhance the flavor of your Lemon Poppy Seed Scones, consider adding spices like cinnamon or nutmeg. You can also incorporate additional zest or even a splash of lemon juice into the dough for a more pronounced citrus flavor.

To keep your scones fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. When ready to eat, simply reheat in the oven.

Absolutely! You can customize your Lemon Poppy Seed Scones by adding dried fruits like cranberries or blueberries. Just fold them into the dough along with the wet ingredients for a burst of flavor and color.

Conclusion

The Lemon Poppy Seed Scones are truly a delightful treat that combines simplicity with elegance. Their light, fluffy texture paired with the zesty lemon flavor makes them a favorite for any occasion. I encourage you to give this recipe a try; it’s perfect for breakfast, brunch, or even as an afternoon snack. You’ll love the way they fill your home with a warm, inviting aroma. Don’t wait too long—bake some today!