Brown Butter Blondies

The best recipes often come from a moment of inspiration, and that’s exactly how Brown Butter Blondies came to be in my kitchen. I remember the day vividly; the sun was shining through the window, casting a warm glow on the counter where my ingredients lay waiting. I had some unsalted butter that I was eager to brown, a process I find both mesmerizing and rewarding. The nutty aroma filled my kitchen, making my mouth water. I could already imagine the chewy, caramel-like bars that would soon emerge from the oven. As I whisked together the flour, baking powder, and salt, I felt inspired by the memories of sharing sweet treats with friends and family. This simple recipe has a way of bringing people together, making it the perfect addition to any gathering. Whether it’s a casual get-together or a holiday celebration, Brown Butter Blondies are sure to impress.

Recipe Ingredients for Brown Butter Blondies

When creating Brown Butter Blondies, the ingredients come together to form a symphony of flavors and textures. The key players, like unsalted butter and light-brown sugar, work harmoniously to create that rich taste and chewy texture we all crave. Each ingredient plays its part, from the leavening power of baking powder to the sweetness of butterscotch chips, ensuring that every bite is a delightful experience.

• Unsalted Butter: 1 ¼ cups (2 1/2 sticks) of unsalted butter provide the base for our blondies, creating a rich, buttery flavor when browned.
• All-Purpose Flour: 2 ¼ cups of all-purpose flour give the blondies their structure, ensuring they are neither too dense nor too airy.
• Baking Powder: 1 ½ teaspoons of baking powder help the blondies rise, contributing to their light texture.
• Salt: 1 ½ teaspoons of salt enhance the sweetness, providing balance to the flavors.
• Light-Brown Sugar: 2 cups of packed light-brown sugar inject moisture and a deep caramel flavor into the blondies.
• Granulated Sugar: ½ cup of granulated sugar adds sweetness while helping to achieve a crispy top.
• Eggs: 3 large eggs act as a binder, contributing to the overall richness of the blondies.
• Pure Vanilla Extract: 2 ½ teaspoons of pure vanilla extract adds warmth and depth to the flavor profile.
• Butterscotch Chips: 1 cup of butterscotch chips stir in a delightful sweetness and a gooey texture.

Brown Butter Blondies Instructions

Making Brown Butter Blondies is a fun and simple process that anyone can master. Follow these easy steps, and you’ll have a batch of delicious blondies to enjoy in no time.

1. Preheat your oven to 350 degrees Fahrenheit. By starting with a preheated oven, you’ll ensure that your Brown Butter Blondies bake evenly and come out with a beautiful golden color.
2. Grease a 9-by-13-inch baking pan with cooking spray. Then, line the pan with pre-cut parchment paper. This will make it easier to remove the blondies once they are cooled.
3. In a saucepan over medium heat, add your unsalted butter to brown it. Stir frequently until the butter foams and then turns golden brown. Remove from heat and pour it into a mixing bowl. Let it cool for a few minutes, enjoying the nutty aroma that fills your kitchen.
4. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This mixture will help create a light texture in your blondies.
5. Attach the bowl with the cooled brown butter to your stand mixer. Add the packed light-brown sugar and granulated sugar. Using the paddle attachment, mix on medium until the sugars and brown butter are well combined and creamy.
6. Crack in the 3 large eggs one at a time, beating on medium-high speed for about 3 minutes. The mixture should become light and fluffy. Be sure to scrape down the sides of the bowl with a spatula as needed.
7. Add the vanilla extract and mix until just combined.
8. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix, as this can lead to denser blondies.
9. Fold in the butterscotch chips gently with a spatula. This ensures that the chips are evenly distributed without overworking the batter.
10. Spread the batter evenly into the prepared baking pan. Use a spatula to smooth the top for an even finish.
11. Bake the blondies in the preheated oven for 35 to 40 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean with a few moist crumbs, they’re ready. Avoid overbaking to keep them chewy.
12. Once baked, remove the pan from the oven and set it on a wire rack to cool completely. After cooling, lift the blondies from the pan using the parchment paper and cut them into squares to serve.

Recipe Notes about Brown Butter Blondies

These tips will help you make the most of your Brown Butter Blondies. From storage to variations, here’s everything you need to know.

• Storage: Store leftovers in an airtight container at room temperature for up to five days.
• Freezing: You can freeze the blondies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to three months.
• Pairing: Serve your blondies with a scoop of ice cream for a decadent dessert experience.
• Variations: Add nuts or chocolate chips for a twist on the classic recipe.
• Serving Suggestions: These blondies are perfect for parties, potlucks, or a cozy night in with friends.

Serve This Brown Butter Blondies With

When it comes to serving Brown Butter Blondies, the options are endless. Here are some fantastic ways to enjoy them:

• Vanilla Ice Cream: Pair your blondies with a scoop of vanilla ice cream for a classic dessert combo.
• Fresh Berries: Serve with a side of fresh strawberries or raspberries for a fruity contrast to the sweetness.
• Coffee: Enjoy these blondies with a cup of coffee or tea for an afternoon treat.
• Chocolate Drizzle: Drizzle melted chocolate over the top for an extra sweet touch.
• Picnic Treats: Cut them into smaller squares and bring them along for a picnic or outdoor gathering.
• Holiday Dessert: These blondies make a great holiday dessert when topped with festive sprinkles.

FAQ

Conclusion

Brown Butter Blondies are a delightful treat that combines rich flavors with a chewy texture, making them the perfect dessert for any occasion. Whether you’re enjoying them on a cozy night in or sharing them at a gathering, these blondies are sure to impress. I encourage you to try making them and share the joy of baking with friends and family!

Brown Butter Blondies

The ultimate comfort food, Brown Butter Blondies are rich, chewy, and bursting with flavor. With the nutty taste of brown butter and sweet butterscotch chips, these bars are easy to make and perfect for any occasion. A delightful dessert that promises to satisfy your cravings tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 20 servings

Course: Desserts

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1 ¼ cups Unsalted Butter
• 2 ¼ cups All-Purpose Flour
• 1 ½ teaspoons Baking Powder
• 1 ½ teaspoons Salt
• 2 cups Packed Light-Brown Sugar
• ½ cup Granulated Sugar
• 3 large Eggs
• 2 ½ teaspoons Pure Vanilla Extract
• 1 cup Butterscotch Chips

Equipment

• Pre-Cut Parchment Paper
• Baking Sheets
• Nordic Ware Metal 9×13 Covered Cake Pan

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. By starting with a preheated oven, you'll ensure that your Brown Butter Blondies bake evenly and come out with a beautiful golden color.
2. Grease a 9-by-13-inch baking pan with cooking spray. Then, line the pan with pre-cut parchment paper. This will make it easier to remove the blondies once they are cooled.
3. In a saucepan over medium heat, add your unsalted butter to brown it. Stir frequently until the butter foams and then turns golden brown. Remove from heat and pour it into a mixing bowl. Let it cool for a few minutes, enjoying the nutty aroma that fills your kitchen.
4. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This mixture will help create a light texture in your blondies.
5. Attach the bowl with the cooled brown butter to your stand mixer. Add the packed light-brown sugar and granulated sugar. Using the paddle attachment, mix on medium until the sugars and brown butter are well combined and creamy.
6. Crack in the 3 large eggs one at a time, beating on medium-high speed for about 3 minutes. The mixture should become light and fluffy. Be sure to scrape down the sides of the bowl with a spatula as needed.
7. Add the vanilla extract and mix until just combined.
8. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix, as this can lead to denser blondies.
9. Fold in the butterscotch chips gently with a spatula. This ensures that the chips are evenly distributed without overworking the batter.
10. Spread the batter evenly into the prepared baking pan. Use a spatula to smooth the top for an even finish.
11. Bake the blondies in the preheated oven for 35 to 40 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean with a few moist crumbs, they're ready. Avoid overbaking to keep them chewy.
12. Once baked, remove the pan from the oven and set it on a wire rack to cool completely. After cooling, lift the blondies from the pan using the parchment paper and cut them into squares to serve.

Notes

• Storage: Store leftovers in an airtight container at room temperature for up to five days.
• Freezing: You can freeze the blondies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to three months.
• Pairing: Serve your blondies with a scoop of ice cream for a decadent dessert experience.
• Variations: Add nuts or chocolate chips for a twist on the classic recipe.
• Serving Suggestions: These blondies are perfect for parties, potlucks, or a cozy night in with friends.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.