Mexican Shrimp Diablo

Mexican Shrimp Diablo has a special place in my heart. It reminds me of summer evenings spent with friends gathered around the grill, basking in the warmth of the sunset and the tantalizing aromas wafting through the air. Each bite bursts with flavors that dance on your palate, from the smoky chipotle to the sweetness of fresh corn. I remember the first time I made it; I was nervous, but as I sautéed the shrimp and blended the rich sauce, excitement bubbled up inside me. The vibrant colors of the dish, with its fiery reds and greens, made it not just a meal but a celebration on the table.

There’s something magical about how Mexican Shrimp Diablo can transform an ordinary weeknight dinner into a festive occasion. Perhaps it’s the way the shrimp pairs perfectly with the zing of lime and the earthy undertones of cilantro. My friends couldn’t get enough, and neither could I! This dish is not just about the taste; it’s about bringing people together, sharing stories, and enjoying life’s simple pleasures. Whether you’re cooking solo or hosting a dinner party, this recipe will surely impress and delight everyone at your table.

Shopping List for Mexican Shrimp Diablo

When it comes to making Mexican Shrimp Diablo, the selection of ingredients is crucial for achieving the perfect balance of flavors. Each component plays a vital role in the dish, creating a harmonious blend that tantalizes your taste buds. From the zesty lime to the smoky chipotle, the ingredients come together to create something truly special.

• 1 teaspoon olive oil – This is essential for sautéing the onions and shrimp, creating a rich base for the dish.
• 1 small yellow onion, diced – Adds sweetness and depth of flavor.
• 2 garlic cloves, minced – A must-have for that savory aroma!
• 1 (14.5-ounce) can fire roasted diced tomatoes – These lend a smoky flavor and juicy texture.
• 1/4 cup chopped cilantro, plus more for garnish – Provides freshness and brightness.
• 1 tablespoon chopped chipotle in adobo – Adds a spicy kick and depth.
• 1 teaspoon brown sugar – Balances the acidity of the tomatoes.
• 1 teaspoon kosher salt, divided – Enhances all the flavors.
• 1 tablespoon unsalted butter – For richness and flavor.
• 2 cups corn kernels (from 2 medium ears of corn) – Adds sweetness and texture.
• 2 medium (8-ounce) zucchini, cut into 1-inch pieces – Provides a satisfying crunch.
• 1/2 medium red onion, halved and cut into wedges – Brings an additional layer of flavor.
• 1 teaspoon garlic powder – For a hint of extra garlic flavor.
• 1/2 teaspoon dried oregano – Adds an earthy note.
• Freshly ground black pepper, to taste – A finishing touch for seasoning.
• Juice from ½ lime – Brightens up the dish.
• 1 pound large peeled and deveined shrimp – The star of the show!
• 4 ounces avocado (from 1 small Hass), sliced – For a creamy, delicious garnish.

The Process for Making Mexican Shrimp Diablo

Preparing Mexican Shrimp Diablo is an enjoyable journey that showcases vibrant flavors and fresh ingredients. Each step is crucial to ensure that the dish turns out perfectly. Here’s how to create this delightful meal.

1. In a medium skillet over medium-high heat, add the olive oil. Once hot, sauté the yellow onion for about 3 to 4 minutes, or until it becomes translucent. The aroma of the sizzling onion fills the kitchen, and you’ll notice it softening beautifully.
2. Next, add the garlic and sauté for an additional 30 seconds. You’ll know it’s ready when the kitchen is filled with a fragrant garlic scent. Take care not to overcook!
3. Transfer the sautéed onion and garlic mixture into a blender. Add the fire roasted diced tomatoes, cilantro, chipotle in adobo, brown sugar, and half a teaspoon of kosher salt. Blend until smooth; this will be the base sauce for your dish.
4. Return to the skillet and add the unsalted butter. Allow it to melt completely, coating the bottom of the pan in a rich, buttery goodness.
5. Now, add the corn kernels, zucchini, red onion, garlic powder, dried oregano, and the remaining kosher salt and black pepper. Sauté this vibrant mixture for about 8 minutes, stirring occasionally, until everything is softened and slightly browned around the edges.
6. Transfer the sautéed vegetables to a serving platter, and squeeze the juice from half a lime over them. This will add a refreshing burst of flavor to your dish.
7. Now, take the sauce from the blender and pour it into the skillet. Add the shrimp and gently coat them with the sauce. Allow the shrimp to cook in the sauce until they are fully cooked through and the sauce has thickened a bit, which should take about 5 minutes.
8. Once cooked, carefully pour the shrimp and sauce over the sautéed vegetables on the platter. This is where the magic happens!
9. For the final touch, garnish with slices of avocado and additional cilantro. The creamy avocado adds a lovely contrast to the spicy shrimp.
10. Serve immediately and enjoy the delightful flavors that Mexican Shrimp Diablo brings to your table!

Customization Ideas

When it comes to Mexican Shrimp Diablo, the possibilities for customization are endless. Here are some fun ideas to personalize this dish to your liking:

• Change Up the Protein: If you prefer a different protein, try using scallops or even chicken. Just adjust the cooking time accordingly.
• Add More Veggies: Feel free to toss in other vegetables like bell peppers or spinach for added nutrition and flavor.
• Spice Level: If you like it hotter, consider adding a few slices of fresh jalapeño when sautéing the vegetables.
• Herb Variations: While cilantro is traditional, you could also use parsley for a milder flavor.
• Serve with a Twist: Instead of rice or tortillas, serve it over quinoa for a healthy twist.
• Garnish Differently: Try topping your dish with a dollop of sour cream or a sprinkle of feta cheese instead of avocado.

How to Enjoy Mexican Shrimp Diablo

Enjoying Mexican Shrimp Diablo can be as creative as the dish itself! Here are some great ideas for serving it:

• Over Rice: Serve it over fluffy white rice or brown rice to soak up the delicious sauce.
• With Tortillas: Warm up some tortillas and use them to scoop up the shrimp and veggies.
• As a Salad: Create a refreshing salad by adding it over a bed of greens with lime dressing.
• For Lunch: This dish is excellent for lunch the next day! Just reheat and enjoy.
• On a Buffet: It makes for an impressive centerpiece at gatherings; just set it out for everyone to serve themselves.
• Pair with Drinks: Serve alongside refreshing drinks like iced tea or lemonade for a complete meal experience.
• For Special Occasions: This dish is perfect for summer gatherings, birthday parties, or just a cozy dinner at home.

FAQ

Conclusion

In summary, Mexican Shrimp Diablo is a delightful dish that brings together fresh ingredients and bold flavors, making it perfect for any occasion. I encourage you to try this recipe and share it with your loved ones. It’s not just a meal; it’s an experience that will fill your home with warmth and laughter. So, gather around the table and enjoy every bite!

Mexican Shrimp Diablo

The ultimate comfort food, Mexican Shrimp Diablo is a spicy and smoky dish that's perfect for sharing. With fresh ingredients and big flavors, this easy weeknight dinner is sure to impress anyone at your table. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 teaspoon olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 14.5-ounce can fire roasted diced tomatoes
• 1/4 cup chopped cilantro, plus more for garnish
• 1 tablespoon chopped chipotle in adobo
• 1 teaspoon brown sugar
• 1 teaspoon kosher salt, divided
• 1 tablespoon unsalted butter
• 2 cups corn kernels (from 2 medium ears of corn)
• 2 medium (8-ounce) zucchini, cut into 1-inch pieces
• 1/2 medium red onion, halved and cut into wedges
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Freshly ground black pepper, to taste
• 1/2 lime Juice from
• 1 pound large peeled and deveined shrimp
• 4 ounces avocado (from 1 small Hass), sliced

Equipment

• Wooden Spoon
• Peeler
• Blender
• Cutting Board
• Baking Sheet
• Skillet
• Chef's Knife

Method

 

1. In a medium skillet over medium-high heat, add the olive oil. Once hot, sauté the yellow onion for about 3 to 4 minutes, or until it becomes translucent. The aroma of the sizzling onion fills the kitchen, and you’ll notice it softening beautifully.
2. Next, add the garlic and sauté for an additional 30 seconds. You'll know it's ready when the kitchen is filled with a fragrant garlic scent. Take care not to overcook!
3. Transfer the sautéed onion and garlic mixture into a blender. Add the fire roasted diced tomatoes, cilantro, chipotle in adobo, brown sugar, and half a teaspoon of kosher salt. Blend until smooth; this will be the base sauce for your dish.
4. Return to the skillet and add the unsalted butter. Allow it to melt completely, coating the bottom of the pan in a rich, buttery goodness.
5. Now, add the corn kernels, zucchini, red onion, garlic powder, dried oregano, and the remaining kosher salt and black pepper. Sauté this vibrant mixture for about 8 minutes, stirring occasionally, until everything is softened and slightly browned around the edges.
6. Transfer the sautéed vegetables to a serving platter, and squeeze the juice from half a lime over them. This will add a refreshing burst of flavor to your dish.
7. Now, take the sauce from the blender and pour it into the skillet. Add the shrimp and gently coat them with the sauce. Allow the shrimp to cook in the sauce until they are fully cooked through and the sauce has thickened a bit, which should take about 5 minutes.
8. Once cooked, carefully pour the shrimp and sauce over the sautéed vegetables on the platter. This is where the magic happens!
9. For the final touch, garnish with slices of avocado and additional cilantro. The creamy avocado adds a lovely contrast to the spicy shrimp.
10. Serve immediately and enjoy the delightful flavors that Mexican Shrimp Diablo brings to your table!

Notes

• Storage: Keep any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the shrimp mixture without the avocado for up to two months. Just thaw and reheat!
• Pairing: This pairs wonderfully with a side salad or warm tortillas.
• Variations: Feel free to experiment with other vegetables or spices!

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.