Name: Salted Rolo Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 14 tablespoons Unsalted Butter; 7 ounces Bittersweet Chocolate; ⅔ cup Granulated Sugar; ⅔ cup Dark Brown Sugar; 4 large Eggs; 1 teaspoon Vanilla Extract; ¾ cup All-Purpose Flour; 2 tablespoons All-Purpose Flour; 1 tablespoon Cocoa Powder; 1 teaspoon Flaked Sea Salt (such as fleur de sel or maldon); ½ cup Chopped Rolo Candies; 9 whole Whole Rolo Candies

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There’s something truly special about baking, especially when it comes to treats like Salted Rolo Brownies. I remember the first time I decided to experiment with brownies; I wanted to create something that would not only satisfy my sweet tooth but also wow my friends. These brownies are rich, decadent, and those little bits of Rolo candies add an extra layer of gooeyness that you simply can’t resist. The combination of chocolate and caramel is a match made in heaven. I often find myself making these for gatherings, and they never fail to impress. People always ask for the recipe, and I love sharing it because it’s so easy to make yet so gratifying. Whether you’re celebrating a special occasion or just indulging on a quiet evening at home, these brownies are the perfect treat to enjoy. They’re also a great way to get the kids involved in the kitchen. So, let’s dive into the world of baking with these delightful Salted Rolo Brownies!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
20 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3g g

Diet:
Gluten-Free, Low FODMAP

Fat:
12g g

Tools Used:
Saucepan, Oven, Wooden Spoon, Whisk, Baking Sheet, Mixing Bowl, Chef’s Knife, Frying Pan

What You’ll Enjoy About This Salted Rolo Brownies

Irresistible Flavor

One of the top reasons I adore these Salted Rolo Brownies is the explosion of flavor. The delightful combination of rich chocolate and smooth caramel is simply irresistible. Each bite is an adventure, as the chocolate base perfectly complements the melty Rolo candies, creating a luscious experience that’s hard to resist.

Perfect Texture

When you bake these brownies, you get a wonderfully fudgy texture that’s moist and soft. I love the way they hold together while still being chewy. The addition of flaked sea salt on top balances the sweetness and enhances the overall flavor, making each brownie a true delight.

Easy to Make

You don’t need to be a baking pro to whip up these Salted Rolo Brownies. The recipe is straightforward and calls for simple ingredients you probably already have in your pantry. Just a bit of melting, mixing, and baking, and you’ll have a delicious treat in no time. Baking should be fun and approachable!

Great for Any Occasion

Whether it’s a birthday, potluck, or just a cozy night in, these brownies fit every occasion. They’re a fantastic dessert to bring to gatherings, and they disappear quickly! Plus, they’re a hit with both kids and adults, making them a versatile choice for any event.

Endless Variations

What I love about these brownies is that they are a base for creativity. You can easily mix in other candies or nuts if you want to switch things up. Maybe add some crushed pretzels for a salty crunch or some nuts for added texture. The possibilities are endless!

Leftover Delight

Who doesn’t love leftovers? If you happen to have any brownies left (which is rare!), they store beautifully. Just make sure to keep them in an airtight container at room temperature, and they’ll stay fresh for several days. They make the perfect snack or dessert to satisfy your cravings throughout the week!

Ingredients You’ll Need for Salted Rolo Brownies

When it comes to creating the perfect brownie, each ingredient plays a vital role in achieving that rich, fudgy texture and incredible flavor. For these Salted Rolo Brownies, we’ll be using a mix of simple yet high-quality ingredients. The key players include unsalted butter, which adds richness, and bittersweet chocolate, which is essential for that deep chocolatey flavor. The combination of sugars adds sweetness and moisture, while eggs help bind everything together for a perfect brownie structure.

Unsalted Butter (14 tablespoons) – This is the foundation of our brownies. It adds richness and a creamy texture that makes each bite melt in your mouth.
Bittersweet Chocolate (7 ounces) – Finely chopped for easy melting, this ingredient is key to achieving that deep chocolate flavor we crave in brownies.
Granulated Sugar (⅔ cup) – This sweetener balances the bitterness of the chocolate, adding just the right amount of sweetness.
Dark Brown Sugar (⅔ cup) – The molasses in dark brown sugar adds moisture and a slight caramel flavor that enhances the taste of the brownies.
Eggs (4) – These provide structure and moisture, helping to create the fudgy texture we all love in brownies.
All-Purpose Flour (¾ cup + 2 tablespoons) – This is the main dry ingredient that helps bind everything together, giving the brownies their body.
Cocoa Powder (1 tablespoon) – A touch of cocoa powder intensifies the chocolate flavor and adds depth to the dish.
Flaked Sea Salt (1 teaspoon) – This is added for contrast, enhancing the sweetness of the brownies and balancing the flavors beautifully.
Chopped Rolo Candies (½ cup) – These provide gooey pockets of caramel and chocolate that make each bite an indulgent experience.
Whole Rolo Candies (9) – Pressed into the top of the brownie batter, these candies add a delicious surprise to every slice.

Making Salted Rolo Brownies

Ready to bake some delicious Salted Rolo Brownies? Let’s get started! The process is easy and quite forgiving, so don’t worry if you’re new to baking. Follow these steps, and soon you’ll have a batch of brownies that will amaze everyone.

Preheat your oven to 350 degrees F. Grease an 8-inch square baking pan and line it with parchment paper. This ensures easy removal of the brownies later and keeps them from sticking.
In a medium heatproof bowl, place the butter and bittersweet chocolate. Set this bowl on top of a small saucepan filled with barely simmering water, creating a double boiler. Stir occasionally until completely melted and smooth. This gentle melting method helps prevent the chocolate from seizing.
Once melted, remove the bowl from the heat and set it aside to cool slightly. It’s important to let it cool so you don’t scramble the eggs in the next step.
In a large bowl, whisk together the granulated sugar, dark brown sugar, eggs, and vanilla extract until the mixture is pale and fluffy. This step incorporates air into the batter, giving the brownies a nice lift.
With a rubber spatula, gently stir in the melted chocolate mixture. Make sure to combine it thoroughly, as this is where the rich flavor comes into play.
Sift the flour and cocoa powder into the chocolate mixture, adding the flaked sea salt as well. Fold the mixture carefully until there are no visible streaks of flour remaining. Be cautious not to overmix; we want our brownies to remain fudgy!
Now, gently fold in the chopped Rolo candies. This step ensures that those sweet bits are evenly distributed throughout the batter, creating delicious pockets of caramel.
Pour the brownie batter into the prepared pan and smooth the top with a spatula. Make sure it’s evenly spread to ensure even baking.
Press the whole Rolo candies into the surface of the brownie batter, spacing them out evenly. This will create little bursts of chocolate and caramel in every piece.
Bake in the preheated oven for about 25 to 30 minutes. You’ll know they’re done when the surface is set and a toothpick inserted in the center comes out with moist crumbs attached. This is key to achieving that gooey texture we love!
Once baked, allow the brownies to cool completely in the pan before transferring them to a cutting board. Slice them into squares, and enjoy! If there are leftovers (which is rare), store them in an airtight container at room temperature for up to 5 days.

Things Worth Knowing

Check for Doneness: A toothpick inserted should come out with moist crumbs, not wet batter. This ensures a fudgy texture.
Cooling Time: Allow your brownies to cool completely in the pan before slicing. This helps them set and makes cutting easier.
Experiment with Add-ins: Feel free to mix in nuts or other candies for a personal touch. This recipe is versatile!
Use Good Quality Chocolate: The better the chocolate, the better the brownies. Invest in good quality ingredients for the best results.

Change It Up

Want to explore variations on your Salted Rolo Brownies? Here are some ideas to get you started. These tips will help you make the recipe your own!

Storage: Keep leftovers in an airtight container at room temperature for up to 5 days. If you want to keep them longer, consider freezing them.
Freezing: You can freeze the brownies for up to 3 months. Just make sure they’re completely cool, then wrap them tightly in plastic wrap and place them in a freezer bag.
Pairing: These brownies go wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a match made in dessert heaven!
Experiment with Flavors: Try adding different flavored extracts, like peppermint or almond, to change the brownie profile.
Top with Nuts: For a bit of crunch, sprinkle chopped nuts on top before baking. They add a lovely texture contrast.
Make It a Sundae: Serve warm brownies topped with ice cream, chocolate sauce, and whipped cream for an indulgent dessert.

What Complements This Salted Rolo Brownies

When it comes to serving your Salted Rolo Brownies, the options are endless! Here’s how to elevate your dessert experience.

Ice Cream: A scoop of vanilla ice cream on top creates a delightful contrast between warm and cold.
Fresh Berries: Serve with a side of raspberries or strawberries for a fruity balance to the rich chocolate.
Whipped Cream: A dollop of whipped cream can add a light touch to otherwise dense brownies.
Cheese Platter: Pair these brownies with a selection of cheeses for a unique dessert spread.
Coffee Pairing: Enjoy with a cup of coffee or espresso to enhance the flavors of the chocolate and caramel.
Picnic Treat: These brownies are perfect for picnics or potlucks, easily transportable and always a hit.

FAQ

Absolutely! While Salted Rolo Brownies are delightful with Rolo candies, you can easily substitute them with other favorites like caramel-filled chocolates, Snickers, or even peanut butter cups. The key is to choose candies that will melt nicely and complement the chocolate base. Just remember to adjust the quantity if the sizes of the candies differ!

If you happen to have any of these delicious Salted Rolo Brownies left, storing them is simple! Just place them in an airtight container at room temperature, and they should stay fresh for up to 5 days. For longer storage, consider freezing them. Wrap each brownie individually in plastic wrap and then place them in a freezer bag. They’ll keep well for up to 3 months!

Yes, you can make Salted Rolo Brownies gluten-free by substituting regular flour with a gluten-free all-purpose blend. Make sure it contains xanthan gum for the right texture. The rest of the ingredients should be gluten-free, but always double-check the labels to be safe. Enjoy the same rich flavor without the gluten!

These brownies are incredibly versatile! You can serve Salted Rolo Brownies with a scoop of vanilla ice cream for a delightful dessert, or pair them with fresh berries for a fruity contrast. Whipped cream or a drizzle of caramel sauce also makes a lovely addition. You can even serve them on a cheese platter at gatherings for a unique twist!

Conclusion

The Salted Rolo Brownies are truly special, combining rich chocolate flavors with gooey caramel surprises that make them irresistible. I encourage you to try this recipe and share it with your loved ones. It’s a delightful treat that’s easy to make and perfect for any occasion. Enjoy the process, and don’t forget to share your delicious results!