Fraisier Cake

There’s something truly magical about a Fraisier Cake. I still remember the first time I tasted this exquisite French dessert at a local bakery. The vibrant layers of strawberries nestled within a luscious cream, all encased in a delicate almond cake, captivated me instantly. As I took my first bite, the combination of flavors and textures danced on my palate, making it a memorable experience. Every year, I find myself inspired to recreate this masterpiece in my own kitchen, particularly during spring when strawberries are at their sweetest and most abundant.

What I love most about making a Fraisier Cake is the way it transforms an ordinary gathering into a special celebration. Whether it’s for a birthday, an anniversary, or simply a sunny afternoon with friends, this cake never fails to impress. Not only does it taste divine, but it also looks stunning, with its vibrant colors and elegant presentation. You’ll find that making this cake is a labor of love, and it’s worth every moment spent in the kitchen.

So, if you’re looking for a show-stopping dessert that will evoke joy and nostalgia alike, join me in creating this delightful Fraisier Cake. Let’s embark on this baking adventure together!

Ingredients Required for Fraisier Cake

Creating a stunning Fraisier Cake begins with selecting high-quality ingredients. The philosophy behind these components is about balance and freshness; each plays a pivotal role in crafting this delicious dessert. From the vibrant strawberries to the rich custard and light almond cake, these ingredients work together to create a masterpiece that is both beautiful and delectable.

• 2 Eggs: Essential for creating a fluffy texture in the almond cake.
• 40 g Almond Flour: Adds a nutty flavor and moistness to the cake.
• 10 g Wheat Flour: Helps structure the cake while keeping it light.
• 50 g Sugar: Sweetens the cake and the custard, enhancing the overall flavor.
• 20 g Butter: Provides richness and moisture to the cake.
• A Pinch of Salt: Balances the sweetness and enhances the flavors.
• 300 ml Milk: Used for making the creamy custard filling.
• 3 Egg Yolks: Enrich the custard and contribute to its smooth texture.
• 25 g Starch: Thickens the custard, giving it the right consistency.
• 30 g Butter: Additional butter for incorporating into the custard to add richness.
• 50 g Sugar: Extra sugar for the custard, enhancing its sweetness.
• 1 Vanilla Pod: Infuses the custard with aromatic flavors.
• Orange Zest: Adds a fresh citrus note that brightens the flavors.
• 2 tbsp Orange Juice: Complements the orange zest and adds acidity.
• 2 Sheets of Gelatin: Used to help set the jelly layer of the cake.
• 200 ml Whipping Cream: Lightens the custard and adds a luxurious texture.
• 1 tsp Vanilla Sugar: Enhances the vanilla flavor in the cream.
• 200 ml Strawberry Juice: Forms the jelly layer, adding sweetness and color.
• 2 Sheets of Gelatin: Additional gelatin for the jelly layer, ensuring it sets properly.

The Process for Making Fraisier Cake

Making a Fraisier Cake is a rewarding experience that allows you to showcase your baking skills. With a few key steps, you’ll create a cake that not only tastes incredible but also impresses everyone around you. Let’s dive into the process!

1. Start by melting the butter over low heat. Make sure not to let it brown; you just want it to melt completely. Once melted, remove it from heat and set it aside to cool while you prepare the rest of your ingredients.

2. In a mixing bowl, combine the eggs and sugar. Using a mixer, beat them together for about five to ten minutes until the mixture has tripled in volume and become light and fluffy. This step is crucial for achieving a light cake.

3. Gently fold the melted butter into the egg and sugar mixture. Be careful not to deflate the air you’ve just incorporated. Lightly mix until everything is just combined.

4. In a separate bowl, mix together the wheat flour and almond flour. Gradually add the dry mixture to the wet ingredients, using a spatula to fold it in. Use upward movements to maintain the lightness of the batter.

5. Prepare a 20 cm (8 inches) round baking tray by lining it with parchment paper. Pour the batter into the tray, ensuring it is evenly spread. Level the surface with a spatula and then bake in a preheated oven for about fifteen to eighteen minutes, or until it’s nicely golden brown on top.

6. Once baked, remove the cake from the oven and let it cool in the tray for a few minutes. After cooling slightly, transfer it to a wire rack to cool completely before assembling your Fraisier Cake.

7. While the cake is cooling, prepare the custard. In a saucepan, warm the milk over low heat, adding 50 g sugar to sweeten it. In a separate bowl, whisk the egg yolks with a pinch of salt and the starch.

8. Once the milk is hot (but not boiling), take a few tablespoons of it and gradually mix it into the egg yolk mixture to temper it. Then pour the egg mixture back into the saucepan with the hot milk.

9. Continue cooking over medium heat, stirring continuously until the custard begins to boil and thickens. Once it has thickened, turn off the heat and stir in the orange zest and orange juice.

10. Hydrate the gelatin sheets in cold water for about five minutes. Afterward, drain and add them to the warm custard mixture, stirring until fully dissolved. Allow the custard to cool before refrigerating it until set.

11. In a separate bowl, whip the whipping cream with vanilla sugar until frothy. Once the custard is cool, fold the whipped cream into it gently using upward strokes, creating a light and airy mixture.

12. Now, it’s time to assemble your cake! Place the cooled almond cake back in the baking tray, adding a pastry ring around it. Arrange halved strawberries around the edges of the cake, cut side facing out. Pour the prepared custard over the cake, ensuring it fills the gaps between the strawberries.

13. For the jelly layer, heat the strawberry juice in a saucepan until hot. Hydrate another set of gelatin sheets in cold water, and once the strawberry juice is hot, remove from heat and mix in the drained gelatin until dissolved.

14. Pour the strawberry jelly over the custard layer and refrigerate for at least four hours, allowing it to set properly.

15. When ready to serve, carefully remove the pastry ring and decorate your Fraisier Cake with additional strawberries, white chocolate shavings, or a drizzle of orange jelly if desired. Slice into generous portions and enjoy every delicious bite!

Tips and Variations

As with any recipe, there’s always room for creativity and improvement. Here are some helpful tips and variations for your Fraisier Cake.

• Storage: Store the cake in the refrigerator, covered, for up to three days to keep it fresh.
• Freezing: Although it’s best enjoyed fresh, you can freeze individual slices for up to a month. Wrap them tightly in plastic wrap and place in an airtight container.
• Pairing: Serve your cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
• Flavor Variations: Consider adding different fruits like raspberries or peaches for a twist on the traditional Fraisier Cake.
• Gluten-Free Alternative: Substitute wheat flour with a gluten-free flour blend to make the cake gluten-free while maintaining its delightful texture.

How to Serve Fraisier Cake

Serving a Fraisier Cake is as delightful as making it. Here are some ideas:

• Slice Generously: Cut the cake into generous slices, allowing everyone to enjoy the layers of cream and strawberries.
• Occasions: This cake is perfect for spring celebrations, birthdays, weddings, and garden parties. Its elegance fits well with any festive occasion.
• Fresh Garnish: Consider garnishing each slice with a fresh strawberry or a sprig of mint for a pop of color.
• Serve with a Beverage: Pair your Fraisier Cake with a light tea, sparkling lemonade, or a fruity rosé for a refreshing complement.
• Storage Tips: If you have leftovers, store them in the refrigerator. Make sure to cover the cake to prevent it from drying out.
• Seasonal Pairings: This cake goes beautifully with fresh spring flavors, so consider serving it with a side of citrus salad or a light fruit compote.

FAQ

Conclusion

The Fraisier Cake is truly a celebration of flavors and textures that makes any occasion feel special. It’s a delightful treat that combines the sweetness of fresh strawberries, the richness of vanilla custard, and the lightness of almond cake. I encourage you to try your hand at this beautiful dessert; not only will you impress your friends and family, but you’ll also create lasting memories in your kitchen. So gather your ingredients and start baking—it’s time to indulge in this French classic!

Fraisier Cake

The ultimate Spring dessert, the Fraisier Cake features luscious layers of strawberries, creamy custard, and delicate almond cake. This beautiful French treat is perfect for celebrations and will leave your guests craving more!

Print Recipe Pin Recipe

Prep Time 2 hours hrs 15 minutes mins

Cook Time 15 minutes mins

Total Time 2 hours hrs 30 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: French

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• 2 eggs Eggs
• 40 g Almond Flour
• 10 g Wheat Flour
• 50 g Sugar
• 20 g Butter
• 1 pinch Salt
• 300 ml Milk
• 3 egg yolks Egg Yolks
• 25 g Starch
• 30 g Butter
• 50 g Sugar
• 1 vanilla pod Vanilla Pod
• Orange Zest
• 2 tbsp Orange Juice
• 2 sheets Gelatin
• 200 ml Whipping Cream
• 1 tsp Vanilla Sugar
• 200 ml Strawberry Juice
• 2 sheets Gelatin

Equipment

• Wooden Spoon
• Grater
• Baking Sheet
• Mixing Bowl
• Large Pot

Method

 

1. Start by melting the butter over low heat. Make sure not to let it brown; you just want it to melt completely. Once melted, remove it from heat and set it aside to cool while you prepare the rest of your ingredients.
2. In a mixing bowl, combine the eggs and sugar. Using a mixer, beat them together for about five to ten minutes until the mixture has tripled in volume and become light and fluffy. This step is crucial for achieving a light cake.
3. Gently fold the melted butter into the egg and sugar mixture. Be careful not to deflate the air you've just incorporated. Lightly mix until everything is just combined.
4. In a separate bowl, mix together the wheat flour and almond flour. Gradually add the dry mixture to the wet ingredients, using a spatula to fold it in. Use upward movements to maintain the lightness of the batter.
5. Prepare a 20 cm (8 inches) round baking tray by lining it with parchment paper. Pour the batter into the tray, ensuring it is evenly spread. Level the surface with a spatula and then bake in a preheated oven for about fifteen to eighteen minutes, or until it's nicely golden brown on top.
6. Once baked, remove the cake from the oven and let it cool in the tray for a few minutes. After cooling slightly, transfer it to a wire rack to cool completely before assembling your Fraisier Cake.
7. While the cake is cooling, prepare the custard. In a saucepan, warm the milk over low heat, adding 50 g sugar to sweeten it. In a separate bowl, whisk the egg yolks with a pinch of salt and the starch.
8. Once the milk is hot (but not boiling), take a few tablespoons of it and gradually mix it into the egg yolk mixture to temper it. Then pour the egg mixture back into the saucepan with the hot milk.
9. Continue cooking over medium heat, stirring continuously until the custard begins to boil and thickens. Once it has thickened, turn off the heat and stir in the orange zest and orange juice.
10. Hydrate the gelatin sheets in cold water for about five minutes. Afterward, drain and add them to the warm custard mixture, stirring until fully dissolved. Allow the custard to cool before refrigerating it until set.
11. In a separate bowl, whip the whipping cream with vanilla sugar until frothy. Once the custard is cool, fold the whipped cream into it gently using upward strokes, creating a light and airy mixture.
12. Now, it’s time to assemble your cake! Place the cooled almond cake back in the baking tray, adding a pastry ring around it. Arrange halved strawberries around the edges of the cake, cut side facing out. Pour the prepared custard over the cake, ensuring it fills the gaps between the strawberries.
13. For the jelly layer, heat the strawberry juice in a saucepan until hot. Hydrate another set of gelatin sheets in cold water, and once the strawberry juice is hot, remove from heat and mix in the drained gelatin until dissolved.
14. Pour the strawberry jelly over the custard layer and refrigerate for at least four hours, allowing it to set properly.
15. When ready to serve, carefully remove the pastry ring and decorate your Fraisier Cake with additional strawberries, white chocolate shavings, or a drizzle of orange jelly if desired. Slice into generous portions and enjoy every delicious bite!

Notes

• Tip 1: Store the cake in the refrigerator, covered, for up to three days to keep it fresh.
• Tip 2: Although it's best enjoyed fresh, you can freeze individual slices for up to a month. Wrap them tightly in plastic wrap and place in an airtight container.
• Tip 3: Serve your cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
• Tip 4: Consider adding different fruits like raspberries or peaches for a twist on the traditional Fraisier Cake.
• Tip 5: Substitute wheat flour with a gluten-free flour blend to make the cake gluten-free while maintaining its delightful texture.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.