Name: Danish Chicken Asparagus Tartlets
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/2 gallon Water; 4/5 cup Chicken stock; 1 unit Onion, chopped; 1 unit Carrot, chopped; 12 oz Chicken breast; 5 oz White asparagus, fresh or canned; 1 1/2 oz Butter; 5 tbsp All-purpose flour; 4/5 cup Milk; 4/5 cup Chicken broth; to taste Salt; to taste Pepper; 12 unit Store-bought tartlets; to taste Fresh parsley or dill, chopped

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There’s something incredibly satisfying about preparing a meal that combines elegance and comfort, and that’s exactly what Danish Chicken Asparagus Tartlets deliver. I remember the first time I tasted these delightful little bites; I was at a friend’s spring garden party, surrounded by blooming flowers and laughter. The moment I took a bite, I was transported to a world of creamy flavors and tender textures that danced on my palate. Asparagus, with its fresh crunch, meets tender chicken in a velvety sauce, all nestled in a crisp tartlet shell. It’s the perfect dish for spring gatherings, light lunches, or even a cozy dinner at home when you want to impress without excessive effort.

What I love most about Danish Chicken Asparagus Tartlets is how versatile they are. They’re elegant enough for a fancy brunch but simple enough to whip up for a casual weeknight dinner. You can easily double or triple the recipe to cater to a larger crowd or make individual portions to impress your guests. With just a handful of fresh ingredients and a little love, you can create a dish that will have everyone asking for seconds and sharing the recipe. Let’s dive into this delightful culinary adventure together!

Recipe Snapshot

Total Time:
55 mins

Prep Time:
10 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
24 g

Diet:
Paleo, Whole30, Vegan

Fat:
14 g

Tools Used:
Saucepan, Wooden Spoon, Cutting Board, Mixing Bowl, Chef’s Knife, Frying Pan, Large Pot

What’s Great About This Danish Chicken Asparagus Tartlets

Perfect for Spring Gatherings

There’s nothing quite like serving a dish that embodies the very essence of spring. The vibrant colors of the fresh asparagus and the lightness of the chicken make Danish Chicken Asparagus Tartlets ideal for seasonal celebrations. Whether it’s a baby shower, bridal brunch, or a family gathering, these tartlets will steal the spotlight.

Quick and Easy Preparation

One of the best aspects of this recipe is how straightforward it is. With minimal preparation and cooking time, you’ll have a stunning dish ready to impress. The simplicity of the process makes it accessible even for novice cooks.

Flavor Explosion

The combination of flavors in Danish Chicken Asparagus Tartlets is simply delightful. The creaminess of the sauce beautifully complements the savory chicken and fresh asparagus, creating a harmonious blend that will tantalize your taste buds.

Customizable Delight

You can easily adapt this recipe to suit your taste or dietary preferences. Feel free to experiment with different herbs or add your favorite vegetables! This flexibility ensures that each time you make it, it can be a completely unique experience.

Impressive Presentation

Let’s be honest; who doesn’t love a dish that looks as good as it tastes? The attractive little tartlets are perfect for serving at parties. They add a touch of sophistication to any table setting.

Perfect for Leftovers

If you happen to have any leftovers, don’t fret! Danish Chicken Asparagus Tartlets can be stored and enjoyed later, making them an excellent choice for meal prep or quick lunches throughout the week.

What to Gather for Danish Chicken Asparagus Tartlets

The ingredients for Danish Chicken Asparagus Tartlets are simple yet delightful, combining to create a dish that celebrates the freshness of spring. The key players here are the tender chicken, fresh asparagus, and buttery tartlet shells that come together in a harmony of flavors. Each ingredient plays a vital role, enhancing the overall experience while ensuring a burst of taste in every bite.

1/2 gallon water: Essential for boiling, this water helps cook the chicken and asparagus to perfection.
4/5 cup chicken stock: Adds a rich depth of flavor to the dish.
1 onion, chopped: Provides a savory base that enhances the overall taste.
1 carrot, chopped: Adds a subtle sweetness and color to the dish.
12 oz chicken breast: The star protein that makes these tartlets hearty and satisfying.
5 oz white asparagus, fresh or canned: Offers a delicate flavor and beautiful texture.
1 1/2 oz butter: Used to create a rich roux for the sauce.
5 tbsp all-purpose flour: Thickens the sauce to create a creamy consistency.
4/5 cup milk: Adds creaminess and balances the flavors.
4/5 cup chicken broth: A flavor enhancer that ties all ingredients together.
Salt to taste: Essential for seasoning the dish.
Pepper to taste: Adds a bit of spice and depth.
12 store-bought tartlets: The perfect vessel for our delicious filling.
Fresh parsley or dill, chopped: A fresh garnish that elevates the dish visually and flavor-wise.

Directions for Danish Chicken Asparagus Tartlets

Making Danish Chicken Asparagus Tartlets is truly a rewarding experience. Follow along as we take this journey step by step. You’ll find each direction is designed to help you create a delicious dish with ease. Let’s get started!

Begin by placing 1/2 gallon of water in a large pot and bringing it to a boil. The water should be bubbling vigorously, signaling it’s ready for the next step.
Once boiling, add 4/5 cup of chicken stock, 1 chopped onion, 1 chopped carrot, and 12 oz of chicken breast. Season everything with a little salt and pepper. Allow this mixture to simmer for 20 minutes, letting the flavors meld beautifully.
While the chicken cooks, prepare your asparagus. If using fresh, boil it in a separate pot of salted water for about 15 to 20 minutes until it’s tender. Once cooked, remove it and cut it into small chunks.
When the chicken is done, carefully transfer it to a dish to cool. Once cool enough to handle, dice the chicken into small pieces. You want them bite-sized for your tartlets.
Next, strain the chicken soup and reserve the liquid for later use. Discard the cooked vegetables unless you wish to chop them finely and add to the tartlets.
In a saucepan, melt 1 1/2 oz of butter. Once melted, stir in 5 tbsp of all-purpose flour to create a roux, cooking it until it’s golden and fragrant. Be sure to stir constantly to prevent burning.
Slowly add 4/5 cup of milk to the roux, whisking continuously to avoid lumps. Gradually incorporate 4/5 cup of the reserved chicken soup, ensuring everything is well combined.
Adjust the seasoning by tasting and adding more salt or pepper as necessary. Allow the mixture to cook and thicken for about 10 minutes, stirring regularly.
Once thick, fold in the diced chicken and asparagus pieces, gently mixing to ensure they are fully coated in the creamy sauce. Heat everything through until warm.
Warm the tartlet cups according to package instructions. When ready, fill them generously with the chicken and asparagus mixture, ensuring they’re loaded with flavor.
For the finishing touch, sprinkle a pinch of chopped parsley or dill over the top for a pop of color and freshness. Serve them up and enjoy every crispy, creamy bite!

Things Worth Knowing

Check for doneness: Always ensure the chicken is fully cooked by cutting into it. It should be opaque and juices should run clear.
Don’t rush the roux: Taking your time with the roux process will ensure a smooth and creamy sauce.
Seasoning is key: Adjust seasoning throughout the cooking to enhance the flavors of your dish. Taste as you go!
Quality ingredients matter: Using fresh ingredients will elevate the flavors and textures of your tartlets.

How to Switch It Up

There are countless ways to personalize your Danish Chicken Asparagus Tartlets. Here are some fun tips to get you started:

Experiment with vegetables: You can add mushrooms or spinach for extra flavor and nutrition.
Try different proteins: Swap out chicken for turkey or even a vegetarian protein like chickpeas for a different take.
Make it a meal: Serve the tartlets alongside a light salad for a refreshing contrast.
Explore flavors: Incorporate different herbs like thyme or basil to create new flavor profiles.
Use homemade tart shells: If you have the time, making your own tart shells from scratch can take this dish to a new level.

What to Pair With Danish Chicken Asparagus Tartlets

When it comes to serving Danish Chicken Asparagus Tartlets, the possibilities are endless. Here are some ideas that can elevate your dining experience:

Light Green Salad: Pair your tartlets with a crisp green salad dressed in a light vinaigrette.
Seasonal Vegetables: Roasted seasonal vegetables can be a great side, complementing the flavors of the tartlets.
Refreshing Beverages: Serve with sparkling water or iced tea to keep things light and refreshing.
Brunch Delight: These tartlets are perfect for brunch alongside fresh fruit or pastries.
Make it a Picnic: They are portable, making them great for a picnic or outdoor gathering.

FAQ

Absolutely! You can prepare the filling in advance and store it in the refrigerator for up to two days. When you’re ready to serve, simply warm the filling and fill the tartlet cups. This makes it a great option for entertaining since you can do most of the work ahead of time.

For Danish Chicken Asparagus Tartlets, using boneless, skinless chicken breasts works best. They cook quickly and remain tender. You can also use leftover roasted chicken for a quicker preparation, just ensure it’s shredded into small pieces for easy mixing with the filling.

Yes, you can freeze the filled tartlets before baking them. Wrap them tightly in plastic wrap and place them in an airtight container. When you’re ready to enjoy them, bake directly from the freezer, adding a few extra minutes to the baking time until they’re heated through and golden.

These tartlets pair wonderfully with a light green salad or roasted seasonal vegetables. You can also serve them with a refreshing beverage like iced tea or sparkling water to balance the richness of the filling. They’re perfect for brunch, lunch, or dinner!

Conclusion

The Danish Chicken Asparagus Tartlets bring together the perfect combination of flavors and textures, making them a delightful treat for any occasion. I encourage you to try making them yourself and experience the joy they bring to the table. You won’t be disappointed; these tartlets are sure to impress both you and your guests!