No Bake S’mores Trifles

There’s something incredibly nostalgic about the combination of chocolate, graham crackers, and toasted marshmallows. Whenever I whip up these No Bake S’mores Trifles, it takes me back to summer nights spent around a campfire, sharing stories and laughter. The beauty of these trifles is that they bring all the flavors of traditional s’mores into a simple, no-bake dessert that’s just perfect for those warmer months. Whether it’s a family gathering, a picnic in the park, or just a cozy night at home, these trifles are the perfect treat to satisfy your cravings. Plus, they’re a hit with both kids and adults alike!

No Bake S’mores Trifles Shopping List

The ingredients for No Bake S’mores Trifles work harmoniously to create a sweet and satisfying dessert. The key players include graham crackers for that classic crunch, rich milk chocolate for a decadent layer, and fluffy whipping cream to elevate the dish. Each component adds its unique character to this delightful trifle.

• 1 1/4 cups graham cracker crumbs: The base of our trifle, providing a crunchy texture that mimics traditional s’mores.
• 4 tbsp butter, melted: This binds the crumb mixture together, adding richness.
• 4 oz marshmallow fluff: Gives the trifle that signature sweet and fluffy s’mores taste.
• 4 oz cream cheese, slightly softened: Adds creaminess and a slight tang to the dessert.
• 1 1/4 cups heavy whipping cream: Whipped to perfection, it gives the trifle a light and airy feel.
• 3 tbsp powdered sugar: A touch of sweetness for the whipped cream.
• 1 cup milk chocolate, chopped: The star of the show, melting beautifully in the trifle.
• 1/2 cup heavy whipping cream: Used to make a luscious ganache layer.
• 6 large marshmallows: For that final touch, creating a delightful garnish.

No Bake S’mores Trifles Instructions

Creating these No Bake S’mores Trifles is an enjoyable process that brings the flavors of summer to your kitchen. Follow my detailed steps, and you’ll be on your way to serving a delightful dessert in no time!

1. In a large mixing bowl, combine the graham cracker crumbs with the melted butter. Stir until the crumbs are well-coated and begin to clump together. This mixture will be the crunchy base of your trifle.
2. Next, take six half-pint mason jars or small dessert glasses and divide the graham cracker crust mixture evenly among them. Gently press it down to form a stable layer at the bottom, ensuring it’s nice and compact.
3. Now, it’s time to make the chocolate ganache. Heat 1/2 cup of heavy whipping cream in the microwave for about 30 to 60 seconds until it’s just about simmering. Pour this hot cream over the chopped milk chocolate in a bowl. Let it sit for a few minutes to melt.
4. Once the chocolate has softened, whisk the mixture until smooth and glossy. This rich ganache will add a wonderful layer of flavor to your trifles.
5. In a separate bowl, use a hand mixer or a stand mixer with the whisk attachment to whip the remaining heavy whipping cream with the powdered sugar until stiff peaks form. This whipped cream should be fluffy and light, perfect for layering.
6. In another bowl, combine the cream cheese and marshmallow fluff. Mix until smooth, then gently fold in half of the whipped cream until fully incorporated.
7. Take the remaining whipped cream and fold in 2 tablespoons of the chocolate ganache to create a light chocolate whipped cream layer.
8. Start layering your trifles by adding a spoonful of the chocolate ganache to the sides of the jars, ensuring it’s visible. This will make for a beautiful presentation.
9. Next, spoon in the marshmallow cream filling evenly into each glass over the ganache. Be generous here, as this layer is where the s’mores flavor really shines.
10. Top each trifle with a final layer of the chocolate whipped cream, smoothing it out with a spatula for an elegant finish.
11. Cover the trifles and refrigerate them until you’re ready to serve. If you’d like, you can also toast the large marshmallows under the broiler until golden brown for an extra touch. Simply broil them for about 3 to 4 minutes, watching closely!
12. Once they’re toasted and slightly cooled, carefully place a marshmallow on top of each trifle for that classic touch before serving. Your No Bake S’mores Trifles are now ready to delight!

Change It Up

These No Bake S’mores Trifles are extremely versatile! Here are some fun ways to put your own spin on them:

• Storage: Keep any leftover trifles covered in the fridge for up to 3 days for the best texture.
• Freezing: You can freeze the graham cracker base and ganache separately, but avoid freezing the assembled trifles.
• Flavor Variations: Try adding a layer of peanut butter or Nutella for a delicious twist on the classic s’mores flavor.
• Serving Size: If you’re hosting a larger crowd, increase the ingredient quantities and serve in larger glasses.
• Presentation: Use clear glasses to showcase the beautiful layers of the trifle!

What to Serve With No Bake S’mores Trifles

These No Bake S’mores Trifles are delightful on their own, but here are some ideas for serving them that can elevate your dessert experience:

• Picnic Treat: Bring these trifles along on a picnic. They’re portable and sure to impress.
• Barbecue Dessert: Serve them as a sweet end to a summer barbecue, pairing perfectly with grilled meats and vegetables.
• Family Movie Night: Make them a special treat for a cozy family movie night at home.
• Seasonal Parties: These trifles can be a hit at holiday gatherings, bringing a touch of summer vibes to winter festivities!
• Pairing Beverages: Consider serving with iced tea or lemonade to complement the sweet flavors.

FAQ

Conclusion

These No Bake S’mores Trifles truly embody the essence of summer with their rich flavors and delightful textures. They offer a nostalgic experience and are incredibly easy to make, making them perfect for any gathering. I encourage you to try this recipe and bring a taste of s’mores to your table. Your friends and family will be asking for seconds!

No Bake S'mores Trifles

Craving something sweet? These delightful No Bake S'mores Trifles bring together the classic flavors of s'mores in a fun and easy dessert. With layers of rich chocolate, fluffy cream, and crunchy graham crackers, they’re perfect for gatherings or a cozy night in. Make them today and treat yourself!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/4 cups graham cracker crumbs
• 4 tbsp butter, melted
• 4 oz marshmallow fluff (creme)
• 4 oz cream cheese, slightly softened
• 1 1/4 cups heavy whipping cream
• 3 tbsp powdered sugar
• 1 cup milk chocolate, chopped or milk chocolate chips
• 1/2 cup heavy whipping cream
• 6 large marshmallows

Equipment

• Whisk
• Mixing Bowl
• Chef's Knife
• Saucepan

Method

 

1. In a large mixing bowl, combine the graham cracker crumbs with the melted butter. Stir until the crumbs are well-coated and begin to clump together. This mixture will be the crunchy base of your trifle.
2. Next, take six half-pint mason jars or small dessert glasses and divide the graham cracker crust mixture evenly among them. Gently press it down to form a stable layer at the bottom, ensuring it's nice and compact.
3. Now, it’s time to make the chocolate ganache. Heat 1/2 cup of heavy whipping cream in the microwave for about 30 to 60 seconds until it's just about simmering. Pour this hot cream over the chopped milk chocolate in a bowl. Let it sit for a few minutes to melt.
4. Once the chocolate has softened, whisk the mixture until smooth and glossy. This rich ganache will add a wonderful layer of flavor to your trifles.
5. In a separate bowl, use a hand mixer or a stand mixer with the whisk attachment to whip the remaining heavy whipping cream with the powdered sugar until stiff peaks form. This whipped cream should be fluffy and light, perfect for layering.
6. In another bowl, combine the cream cheese and marshmallow fluff. Mix until smooth, then gently fold in half of the whipped cream until fully incorporated.
7. Take the remaining whipped cream and fold in 2 tablespoons of the chocolate ganache to create a light chocolate whipped cream layer.
8. Start layering your trifles by adding a spoonful of the chocolate ganache to the sides of the jars, ensuring it’s visible. This will make for a beautiful presentation.
9. Next, spoon in the marshmallow cream filling evenly into each glass over the ganache. Be generous here, as this layer is where the s’mores flavor really shines.
10. Top each trifle with a final layer of the chocolate whipped cream, smoothing it out with a spatula for an elegant finish.
11. Cover the trifles and refrigerate them until you’re ready to serve. If you'd like, you can also toast the large marshmallows under the broiler until golden brown for an extra touch. Simply broil them for about 3 to 4 minutes, watching closely!
12. Once they’re toasted and slightly cooled, carefully place a marshmallow on top of each trifle for that classic touch before serving. Your No Bake S'mores Trifles are now ready to delight!

Notes

These No Bake S'mores Trifles are extremely versatile! Here are some fun ways to put your own spin on them:

• Storage: Keep any leftover trifles covered in the fridge for up to 3 days for the best texture.
• Freezing: You can freeze the graham cracker base and ganache separately, but avoid freezing the assembled trifles.
• Flavor Variations: Try adding a layer of peanut butter or Nutella for a delicious twist on the classic s'mores flavor.
• Serving Size: If you're hosting a larger crowd, increase the ingredient quantities and serve in larger glasses.
• Presentation: Use clear glasses to showcase the beautiful layers of the trifle!

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.