Name: Creamy Tomato Basil Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large Chicken breasts; 1/4 teaspoon Garlic powder; to taste Salt; to taste Pepper; for dredging Flour; 1 tablespoon Olive oil; 1 tablespoon Butter; 3 cloves Garlic (minced); 1/4 cup Chicken broth; 1/2 teaspoon Dijon mustard; 3/4 cup Heavy/whipping cream; 1 medium Tomato (chopped); 1/4 teaspoon Italian seasoning; 1 small handful Fresh basil (chopped/torn)

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The moment I think about comfort food, the first dish that comes to mind is Creamy Tomato Basil Chicken. This dish transports me back to my childhood when my family would gather around the dinner table, and my mom would whip up something special, filling the air with enticing aromas. There’s something undeniably cozy about the combination of tender chicken, rich cream, and vibrant tomatoes, paired with fresh basil. Each bite is a little piece of nostalgia, reminding me of home-cooked meals and family love. Whether it’s a busy weeknight or a weekend gathering with friends, this recipe is one I turn to time and time again. It’s not just a meal; it’s a way to bring people together, to share stories, and to create lasting memories over a plate of deliciousness.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
550 kcal

Protein:
40 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
40 g

Tools Used:
Wooden Spoon, Skillet, Chef’s Knife, Frying Pan, Large Pot

Why You Need This Creamy Tomato Basil Chicken

Comfort at Its Best

What makes Creamy Tomato Basil Chicken a standout recipe is its incredible ability to deliver comfort while remaining simple. The creamy sauce coats the chicken beautifully, creating a rich flavor that is both indulgent and satisfying. It’s the perfect dish for any occasion, whether you’re impressing guests or enjoying a cozy night in.

Fresh and Flavorful Ingredients

Using fresh ingredients like basil and tomatoes elevates the dish, providing a burst of flavor that complements the creamy sauce. The freshness balances the richness of the cream, making each bite a delightful experience. I love how the blend of simple, wholesome ingredients creates a dish that feels gourmet without requiring culinary expertise.

Quick and Convenient

Another reason to adore this recipe is its convenience. With minimal prep and cooking time, Creamy Tomato Basil Chicken can be on the table in no time. This makes it an ideal choice for those busy weeknights when you want something delicious yet quick. Plus, it’s adaptable, so you can easily customize it to your taste.

Perfectly Pairs with Sides

This dish is incredibly versatile and pairs wonderfully with various sides like pasta, rice, or a fresh salad. Each side can complement the creamy sauce, creating an even more satisfying meal. You can mix and match depending on what you have on hand or what flavors you’re in the mood for.

Family Favorite

Finally, Creamy Tomato Basil Chicken is a family favorite in my home. It’s always met with smiles and satisfied bellies, making it a go-to when I need to please a crowd. The combination of flavors and textures makes it appealing to both kids and adults alike, ensuring everyone leaves the table happy.

Ingredients to Make Creamy Tomato Basil Chicken

When it comes to making Creamy Tomato Basil Chicken, the ingredients play a vital role in crafting that perfect flavor balance. Each ingredient contributes to the overall dish, from the richness of the cream to the freshness of the basil. Here’s a closer look at what you’ll need:

2 large chicken breasts: The star of the dish, providing protein and a meaty base that absorbs the flavors beautifully.
1/4 teaspoon garlic powder: Adds a subtle depth of flavor that enhances the dish.
Salt & pepper: Essential for seasoning and bringing out the natural flavors of the ingredients.
Flour: Used for dredging the chicken, giving it a lovely golden crust when cooked.
1 tablespoon olive oil: For frying the chicken, adding richness and a hint of flavor.
1 tablespoon butter: Enhances the sauce’s richness and adds a delicious buttery flavor.
3 cloves garlic, minced: Freshly minced garlic infuses the sauce with robust flavor.
1/4 cup chicken broth: Adds moisture and depth to the sauce.
1/2 teaspoon Dijon mustard: Provides a tangy element that balances the richness of the cream.
3/4 cup heavy/whipping cream: The key ingredient that makes the sauce creamy and luscious.
1 medium tomato, chopped: Fresh tomatoes add brightness and a touch of sweetness to the dish.
1/4 teaspoon Italian seasoning: A blend of herbs that complements the flavors beautifully.
1 small handful fresh basil, chopped/torn: The finishing touch that adds a fragrant and fresh note.

Making Creamy Tomato Basil Chicken

Creating Creamy Tomato Basil Chicken is a delightful experience that fills your kitchen with mouthwatering aromas. Each step is simple yet rewarding, leading to a dish that feels indulgent yet is easy to prepare. Let’s dive into the process together!

Begin by preparing your chicken. Cut the chicken breasts in half lengthwise to create four thinner cutlets. This will help them cook evenly and more quickly. Season the cutlets with garlic powder, salt, and pepper to enhance the flavor.
Next, coat each chicken cutlet in flour. This step is crucial as it gives the chicken a beautiful golden crust when cooked. Make sure each piece is evenly coated.
In a large skillet, heat the olive oil and butter over medium-high heat. Wait until the mixture is hot and fragrant, ensuring a nice sear on your chicken.
Once the oil and butter are hot, carefully add the chicken cutlets to the skillet. Cook them for about four to five minutes on each side. You’re looking for a lovely golden color, which indicates they are cooked through. Once done, remove the chicken from the skillet and place it on a plate.
Now it’s time to build the sauce. In the same skillet, add the minced garlic, Dijon mustard, and chicken broth. Stir these ingredients together, letting them bubble for about thirty seconds. This helps to scrape up the delicious browned bits from the bottom of the pan, adding more flavor to your sauce.
Next, pour in the heavy cream, adding a touch of luxury to the sauce. Stir in the chopped tomatoes, Italian seasoning, and basil. This mixture should start bubbling gently, creating a rich and flavorful sauce.
After the sauce reaches that lovely bubbling state, return the cooked chicken cutlets back into the pan. Let them simmer in the sauce for another five minutes. This allows the chicken to absorb those wonderful flavors while the sauce thickens slightly.
Monitor the heat, reducing it if necessary to prevent the sauce from boiling too vigorously. You may need to adjust the salt and pepper to taste, ensuring everything is seasoned perfectly.
Once the chicken is cooked through and the sauce is thickened to your liking, remove the skillet from the heat. The dish is now ready to serve! A sprinkle of fresh basil on top adds an extra touch of freshness.

Things Worth Knowing

Cooking Time: Always cook the chicken until it reaches an internal temperature of 165°F. This ensures it’s safe to eat and retains its juiciness.
Choosing Tomatoes: Use ripe, fresh tomatoes for the best flavor. If you’re short on fresh tomatoes, canned diced tomatoes can work as a substitute.
Thickening the Sauce: If the sauce is too thin, allow it to simmer for a little longer. This will help concentrate the flavors and thicken the sauce.
Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove to preserve the sauce’s creaminess.

Tips and Tricks about Creamy Tomato Basil Chicken

Cooking should be a joyful experience, and I’ve gathered some tips that will enhance your journey with Creamy Tomato Basil Chicken. These insights will help you make the most out of this delightful dish.

Storage: Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop to prevent the sauce from separating.
Freezing: You can freeze the dish for up to three months. However, the cream sauce may change consistency after thawing. Reheat slowly on low heat and add a splash of chicken broth to help restore creaminess.
Pairing Suggestions: This dish pairs wonderfully with a light salad, crusty bread, or even pasta. Each side enhances the rich flavors of the chicken.
Cooking Method: You can also make this dish using a slow cooker. Just add all the ingredients and let it cook on low for several hours for an effortless meal.
Flavor Variations: Feel free to add vegetables like spinach or bell peppers for more nutrition and flavor. They can be sautéed with the garlic before adding the cream.

Perfect Pairings for Creamy Tomato Basil Chicken

Serving Creamy Tomato Basil Chicken can be just as delightful as preparing it. Here are some ideas to elevate your dining experience:

Serve with Pasta: Pair the chicken with spaghetti or fettuccine tossed in olive oil or butter. The creamy sauce complements the pasta perfectly.
Accompany with Salad: A fresh garden salad with a light vinaigrette balances the richness of the chicken, providing a refreshing contrast.
Pair with Crusty Bread: Serve with a warm loaf of crusty bread to soak up the delicious cream sauce. It’s a simple yet satisfying addition.
Great for Special Occasions: This dish is perfect for family gatherings, dinner parties, or even date night. It’s sure to impress your guests!
Perfect for Meal Prep: Make a double batch and store in the fridge for easy lunches throughout the week. Just reheat when you’re ready to enjoy!
Seasonal Pairings: During summer, serve with grilled vegetables, while in winter, roasted potatoes make a hearty accompaniment.

FAQ

Absolutely! Using boneless chicken thighs is a great alternative. They tend to be juicier than breasts, which can enhance the flavor of Creamy Tomato Basil Chicken. Just keep an eye on the cooking time, as thighs may require a few extra minutes to cook through.

If you find that your sauce is too thin, you can thicken it by simmering it a little longer to reduce the liquid. Alternatively, you can mix a teaspoon of cornstarch with a tablespoon of water to create a slurry, then stir it into the sauce to help thicken it quickly.

Yes, Creamy Tomato Basil Chicken is perfect for meal prep! You can make it in advance and store it in the fridge for up to four days. Just reheat it gently on the stovetop when you’re ready to enjoy it. You can pair it with fresh sides for a delicious meal.

Definitely! Adding vegetables like spinach, bell peppers, or even mushrooms can enhance the nutritional value and taste of Creamy Tomato Basil Chicken. Just sauté them with the garlic at the beginning for the best flavor integration.

Conclusion

Creamy Tomato Basil Chicken stands out as a comforting and satisfying dish that brings warmth and joy to any dinner table. With its rich flavors and creamy sauce, it’s a recipe you’ll want to make again and again. Don’t hesitate to give it a try; I promise it will be a hit with your family and friends!