French Toast Casserole

There’s something wonderfully nostalgic about a French Toast Casserole, isn’t there? I still remember the first time I had it, waking up to the sweet aroma wafting through the house on a chilly fall morning. My mom would prepare it the night before, letting all those rich flavors soak in and blend together. The result was always a deliciously creamy, yet crispy delight that felt like a warm hug on a plate. Every bite was like a cozy memory, and I knew I had to recreate that experience in my own kitchen. That’s why I’m excited to share my version of French Toast Casserole with you!

This recipe is perfect for gatherings, brunch with friends, or simply a treat for yourself on a lazy Sunday morning. It’s incredibly easy to make, requiring only a handful of ingredients, and the best part? You can prepare it the night before, allowing it to chill in the fridge, so all you have to do the next morning is pop it in the oven. The anticipation as it bakes and the aroma fills your home is truly something special. Plus, once it’s done, you can serve it warm, drizzled with maple syrup and a sprinkle of powdered sugar for that extra touch of sweetness.

So, whether you’re hosting a family brunch or just looking to indulge in a comforting breakfast, this French Toast Casserole is sure to impress. Let’s dive into why this recipe is one you’ll keep coming back to.

Shopping List for French Toast Casserole

When it comes to crafting the perfect French Toast Casserole, the right ingredients are key. Each plays a vital role, creating a harmonious blend of flavors and textures. From the rich, buttery base to the warm spices, these ingredients come together to create a dish that is not just tasty, but also satisfying. Here’s what you’ll need:

• 1/4 cup butter, melted (4 tablespoons)
• 3/4 cup packed light brown sugar
• 1 loaf (14-16 ounces) challah, brioche, French bread, or Texas Toast, sliced into 1.5 inches thick slices
• 8 eggs, slightly beaten
• 1 cup whole milk (2% milk or cream can be substituted)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon nutmeg
• 1/8 teaspoon salt
• 1/2 cup pecans, measured then chopped
• Maple syrup and powdered sugar for topping (optional)

Recipe Directions for French Toast Casserole

Making this French Toast Casserole is just as enjoyable as eating it! Follow these simple steps to bring your dish to life. Remember, it’s all about the love and attention you put into it.

1. Start by preparing the base of your casserole. In a small bowl, combine brown sugar and melted butter. Pour this mixture into the bottom of a 9×13 baking dish, making sure it’s evenly spread out.

2. Next, arrange your slices of bread in the baking dish. You can cut and overlap them slightly to fit, ensuring every slice gets a chance to soak up all that custardy goodness.

3. Now, let’s prepare the egg mixture. In a separate bowl, combine milk, eggs, vanilla, cinnamon, ginger, nutmeg, and salt. Whisk these ingredients together until well combined.

4. Carefully pour the egg mixture evenly over the slices of bread, ensuring that all pieces are coated and soaking up the flavors.

5. Sprinkle chopped pecans over the top of the bread slices, adding a delightful crunch.

6. Wrap the baking dish tightly with plastic wrap and place it in the refrigerator. Ideally, let it chill for at least 4 hours, or even overnight to let the flavors meld.

7. When you’re ready to bake, take the casserole out of the refrigerator for at least 10 minutes as you preheat your oven to 350°F (175°C).

8. Once preheated, bake the casserole for 30 to 35 minutes. If the top starts browning too quickly, cover it loosely with foil for the last 10 minutes of baking. You want to ensure the bottom is cooked thoroughly without drying it out.

9. After baking, remove the casserole from the oven and let it cool slightly before serving. This helps the flavors settle.

10. Serve warm, with a dusting of powdered sugar and a drizzle of maple syrup. Enjoy every bite!

How to Switch It Up

If you’re feeling adventurous and want to customize your French Toast Casserole, here are some ideas to switch it up and make it your own!

• Fruit Additions: Consider adding layers of fresh fruit like bananas, blueberries, or apples between the slices of bread for a fruity twist.
• Nut Variations: Try using different nuts like walnuts or almonds for a unique flavor and crunchy texture.
• Spice it Up: Experiment with different spices such as cardamom or allspice to enhance the flavor profile.
• Different Breads: Use a combination of breads for varied texture; a mix of sourdough and brioche could be delightful.
• Vegan Version: Substitute the eggs with a mixture of silken tofu and plant-based milk for a vegan-friendly option.
• Maple Cream Sauce: Prepare a maple cream sauce for drizzling instead of just plain maple syrup.
• Cheesecake Variation: Adding a layer of cream cheese between the layers of bread can create a delicious cheesecake-inspired version.

What to Serve Alongside French Toast Casserole

Pairing the perfect sides with your French Toast Casserole can really elevate your meal. Here are some ideas:

• Fresh Fruit Salad: A refreshing fruit salad can balance the richness of the casserole beautifully.
• Bacon or Sausages: For those who enjoy savory elements, crispy bacon or sausages are great to serve alongside.
• Coffee or Tea: A hot cup of coffee or tea is the perfect beverage pairing to complement your breakfast spread.
• Yogurt Parfaits: Layer some creamy yogurt with granola and berries for a delightful contrast in textures.
• Holiday Feasts: This casserole is great for festive occasions like Thanksgiving or Christmas brunch, serving it alongside a spread of seasonal treats.
• Simple Green Salad: A light salad can cut through the richness of the casserole, providing a fresh element to your meal.

FAQ

Conclusion

The French Toast Casserole is truly a delightful dish that combines the comfort of brunch with the rich flavors of classic French toast. It’s an easy, make-ahead option that will have your friends and family raving. I encourage you to try this recipe and make it a part of your breakfast traditions. You’ll find it’s perfect for any occasion, and once you taste it, you’ll understand why it’s a favorite in our home.

French Toast Casserole

The ultimate comfort food, this French Toast Casserole brings together rich, custardy layers of bread soaked in creamy goodness. Perfect for brunch or special occasions, this easy dish will delight your taste buds.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1/4 cup butter melted (4 tablespoons)
• 3/4 cup light brown sugar packed
• 1 loaf challah, brioche, French bread, or Texas Toast 14-16 ounces, sliced into 1.5 inches thick slices
• 8 eggs slightly beaten
• 1 cup whole milk (2% milk or cream can be substituted)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon nutmeg
• 1/8 teaspoon salt
• 1/2 cup pecans measured then chopped
• Maple syrup and powdered sugar for topping (optional)

Equipment

• Baking Sheet
• Oven
• Chef's Knife

Method

 

1. Start by preparing the base of your casserole. In a small bowl, combine brown sugar and melted butter. Pour this mixture into the bottom of a 9x13 baking dish, making sure it’s evenly spread out.
2. Next, arrange your slices of bread in the baking dish. You can cut and overlap them slightly to fit, ensuring every slice gets a chance to soak up all that custardy goodness.
3. Now, let’s prepare the egg mixture. In a separate bowl, combine milk, eggs, vanilla, cinnamon, ginger, nutmeg, and salt. Whisk these ingredients together until well combined.
4. Carefully pour the egg mixture evenly over the slices of bread, ensuring that all pieces are coated and soaking up the flavors.
5. Sprinkle chopped pecans over the top of the bread slices, adding a delightful crunch.
6. Wrap the baking dish tightly with plastic wrap and place it in the refrigerator. Ideally, let it chill for at least 4 hours, or even overnight to let the flavors meld.
7. When you’re ready to bake, take the casserole out of the refrigerator for at least 10 minutes as you preheat your oven to 350°F (175°C).
8. Once preheated, bake the casserole for 30 to 35 minutes. If the top starts browning too quickly, cover it loosely with foil for the last 10 minutes of baking. You want to ensure the bottom is cooked thoroughly without drying it out.
9. After baking, remove the casserole from the oven and let it cool slightly before serving. This helps the flavors settle.
10. Serve warm, with a dusting of powdered sugar and a drizzle of maple syrup. Enjoy every bite!

Notes

• Tip: If you don't have four hours to soak it, no problem. I've made this plenty of times without chill time in the fridge. Just as great!

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.