Name: Air Fryer Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 chicken thighs (skin-on, and bone-in); Diamond Crystal kosher salt (or your favorite cooking salt); Magic Mushroom Powder ((optional))

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When it comes to weeknight dinners, nothing beats the juicy, tender goodness of Air Fryer Chicken Thighs. I remember the first time I made these—it was a bustling weeknight, and I was craving something crispy yet comforting. The moment I pulled the first batch from the air fryer, the enticing aroma filled my kitchen, and I couldn’t resist sneaking a taste. The crispy skin paired perfectly with the succulent meat, and I knew I had found a recipe worth sharing.

As someone who appreciates quick and delicious meals, I find the air fryer to be a game-changer. It transforms ordinary cuts of chicken into a gourmet experience with minimal effort. The best part? You can indulge in that deep-fried flavor without the guilt. My family adores these Air Fryer Chicken Thighs, and they often request them for dinner. Whether it’s a busy weekday or a cozy weekend, this dish never disappoints.

The secret to achieving that perfect crispiness lies in the cooking method and seasoning. With a few simple ingredients like kosher salt and a dash of your favorite seasoning, these thighs become a flavor explosion. Plus, it’s a versatile dish that pairs beautifully with various sides. From fresh salads to creamy mashed potatoes, you can serve it up in countless ways. So, let’s dive into this mouthwatering recipe and see how you can make your very own Air Fryer Chicken Thighs!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
24 g

Diet:
Keto, Paleo, Whole30

Fat:
24 g

Tools Used:
Air Fryer

What You’ll Enjoy About This Air Fryer Chicken Thighs

Quick and Easy

One of the reasons I adore my Air Fryer Chicken Thighs is how quick and easy they are to prepare. With just a few minutes of prep work, you can have dinner ready in no time. This is especially beneficial when unexpected guests drop by or when you’re starving after a long day at work.

Healthier Alternative

Using an air fryer allows me to enjoy crispy skin without the excess oil that comes from traditional frying methods. The result? A dish that satisfies my cravings without the guilt. It’s a great way to make healthier choices while still enjoying classic flavors.

Flavorful Seasoning

With the right seasoning, even humble chicken thighs can turn into a culinary delight. I love using Diamond Crystal kosher salt and a sprinkle of Magic Mushroom Powder to elevate the flavors. The seasoning seeps into the meat, creating a deliciously savory experience that keeps everyone coming back for more.

Perfectly Cooked Every Time

The air fryer ensures that my chicken thighs are cooked evenly throughout, producing juicy meat that practically falls off the bone. The crispy skin adds that satisfying crunch, making each bite a delight. I always use a meat thermometer to check that the internal temperature reaches 165°F, just to be certain.

Endless Pairing Options

What I love most about this recipe is its versatility. Whether paired with roasted vegetables, a fresh salad, or even served over rice, Air Fryer Chicken Thighs complement a variety of sides. You can change it up based on what’s in-season or what you have on hand.

Great for Meal Prep

If you’re into meal prepping like I am, this dish is perfect for that too! You can make a big batch and enjoy leftovers throughout the week. Just store them in the fridge and reheat when needed, maintaining that delicious flavor and crispy texture.

What to Gather for Air Fryer Chicken Thighs

When it comes to making Air Fryer Chicken Thighs, the ingredients are simple yet essential. Each one plays a significant role in developing the dish’s flavor and texture. The star here is definitely the chicken thighs themselves, which offer rich taste and juiciness. With just a few pantry staples, you can whip up a meal that’s both satisfying and delicious.

5 chicken thighs (skin-on, and bone-in): These are the main attraction, providing a rich and juicy bite. The skin crisps up beautifully in the air fryer, adding a delightful texture.
Diamond Crystal kosher salt: A must for seasoning, enhancing the natural flavors of the chicken while promoting a crispy skin.
Magic Mushroom Powder (optional): This seasoning blend adds an umami depth, taking the flavor profile to the next level.

How to Make Air Fryer Chicken Thighs

Making Air Fryer Chicken Thighs is a straightforward process that yields delicious results. With just a few simple steps, you’ll have a crispy, flavorful meal that’s sure to impress. Let’s get started!

Grab some chicken thighs and a sharp pair of kitchen shears. Begin by blotting the chicken dry with a paper towel. This step is crucial for achieving crispy skin.
If the thigh bone isn’t exposed, use the shears to snip down to expose it. Start at one end and carefully cut out the bone, ensuring you don’t cut through the meat. Trim as close to the bone as possible, working your way around the joint.
Once you’ve removed the bone, repeat this process for the remaining thighs. Don’t forget to save the bones for homemade bone broth!
Next, flatten each thigh using a meat pounder. This ensures even cooking, resulting in perfectly tender meat.
Sprinkle Diamond Crystal kosher salt generously on both sides of the chicken thighs. If you’re feeling adventurous, add a sprinkle of Magic Mushroom Powder on the meat side for an added flavor kick, but keep the skin side plain to avoid burning.
Preheat the air fryer to 400°F for about 15 to 18 minutes, based on the size of your thighs. This helps to achieve that perfect crispiness.
Once the air fryer is hot, carefully arrange the chicken thighs in a single layer, skin side up, in the basket. If your air fryer lacks a non-stick coating, spray the basket with avocado cooking spray to prevent sticking.
You can fit up to five thighs without leaving space in between, as they will shrink while cooking. Ensure they are touching but not overlapping.
The Air Fryer Chicken Thighs are ready when the skin is crispy and the meat reaches an internal temperature of at least 165°F. Use a meat thermometer to check this.
If you’re making a second batch, pour out the rendered fat before cooking to reduce smoke.

Things Worth Knowing

Temperature Check: Always use a meat thermometer to ensure your chicken reaches at least 165°F. This guarantees safe and delicious results.
Patience is Key: Letting the chicken rest after cooking allows the juices to redistribute, enhancing flavor and tenderness.
Batch Cooking: If you’re cooking multiple batches, make sure to clean out any excess fat between batches to keep the air fryer from smoking.
Skin Side Up: Always place your chicken thighs skin side up in the air fryer for the crispiest result.

Ways to Customize

Customizing Air Fryer Chicken Thighs is part of the fun! There are countless ways to tailor this dish to your taste preferences. Here are some ideas to get you started:

Spice it Up: Experiment with different seasoning blends on the meat side. Consider using garlic powder, smoked paprika, or even your favorite spice blend to add new dimensions of flavor.
Herb Infusion: Try adding fresh herbs like thyme or rosemary under the skin before cooking for an aromatic touch.
Marinade Magic: Marinade the chicken thighs in your favorite sauce for a few hours before cooking. This infuses the meat with additional flavor.
Crispy Breading: For a crunchier texture, dip the thighs in buttermilk and coat them with breadcrumbs before air frying.
Sauce it Up: After cooking, drizzle with a sauce of your choice, like teriyaki or barbecue, for a flavorful finish.
Vegetable Boost: Add vegetables like bell peppers or zucchini to the air fryer basket along with the chicken for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Rewarm in the air fryer to retain crispiness.
Freezing: For longer storage, freeze cooked thighs in an airtight container. Reheat them directly from frozen in the air fryer.
Pairing: Serve with sides like a fresh garden salad, roasted potatoes, or steamed vegetables to create a balanced meal.

Side Dish Ideas for Air Fryer Chicken Thighs

When it comes to serving Air Fryer Chicken Thighs, the possibilities are endless! Here are some delightful side dishes and pairing suggestions:

Garlic Mashed Potatoes: Creamy and buttery mashed potatoes complement the crispy chicken beautifully.
Roasted Vegetables: A mix of seasonal veggies, roasted to perfection, adds color and nutrition to your plate.
Fresh Garden Salad: A light salad with a zesty vinaigrette balances the richness of the chicken.
Rice Pilaf: Fluffy rice pilaf flavored with herbs provides a comforting base for the flavorful chicken.
Coleslaw: A refreshing coleslaw adds a crunchy contrast to the tender chicken, making it a perfect pairing.
Steamed Broccoli: Simple steamed broccoli drizzled with lemon juice is a healthy and vibrant side.
Macaroni and Cheese: For a comforting twist, serve with creamy macaroni and cheese for a hearty meal.
Store Tips: Ensure to store any leftovers in an airtight container in the fridge. They should stay fresh for up to 3 days, ready for lunch or another dinner!
Seasonal Pairings: In the summer, serve with fresh corn on the cob, while fall is perfect for roasted Brussels sprouts.

FAQ

To ensure your chicken thighs are crispy, start by blotting them dry with a paper towel before seasoning. The less moisture on the skin, the better it will crisp up in the air fryer. Additionally, always place the thighs skin side up in the air fryer for the best results. Finally, make sure your air fryer is preheated to the right temperature before cooking, and don’t overcrowd the basket. This allows hot air to circulate freely, resulting in perfectly crisp skin.

Yes, you can absolutely use boneless chicken thighs! However, keep in mind that the cooking time may vary since they will cook faster than bone-in thighs. Just be sure to monitor the internal temperature, ensuring it reaches at least 165°F for safe consumption. Boneless thighs may not have as much flavor from the bones, but they will still yield juicy results if cooked correctly.

The beauty of Air Fryer Chicken Thighs is their versatility. They pair wonderfully with a variety of dishes. Some great options include mashed potatoes, roasted vegetables, or a fresh garden salad. You can also serve them over rice or with a side of pasta. Whatever you choose, be sure to balance your meal with some greens for a wholesome dining experience.

To store any leftover Air Fryer Chicken Thighs, place them in an airtight container and store in the refrigerator for up to three days. To reheat, simply pop them back into the air fryer for a few minutes, which will help restore their crispiness. If you want to keep them longer, consider freezing them. Make sure they’re fully cooled, then wrap them tightly in plastic wrap and foil before placing them in the freezer.

Absolutely! One of the best things about making Air Fryer Chicken Thighs is the opportunity to customize the flavors. Feel free to experiment with different seasoning blends, marinades, or herbs. You can use garlic powder, onion powder, smoked paprika, or even a bit of cayenne for heat. Just remember to season the skin with salt to ensure it crisps up beautifully while cooking.

Conclusion

In summary, Air Fryer Chicken Thighs are a delicious and healthy meal option that brings comfort to any table. Their crispy skin and juicy meat are truly irresistible, making them a great addition to your weeknight dinners. I encourage you to try making them soon—you won’t regret it! These thighs are not just a recipe; they’re a gateway to joyful meals and family gatherings. So fire up that air fryer and enjoy every bite!